Rowland Do

Array ( [id] => 6934289 [patent_doc_number] => 20010055633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-27 [patent_title] => 'Microorganisms and their use in animal feed' [patent_app_type] => new [patent_app_number] => 09/767355 [patent_app_country] => US [patent_app_date] => 2001-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2120 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20010055633.pdf [firstpage_image] =>[orig_patent_app_number] => 09767355 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6986662 [patent_doc_number] => 20010036494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-01 [patent_title] => 'Dough compositions for the preparation of baked products' [patent_app_type] => new [patent_app_number] => 09/765687 [patent_app_country] => US [patent_app_date] => 2001-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3834 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0036/20010036494.pdf [firstpage_image] =>[orig_patent_app_number] => 09765687 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6787283 [patent_doc_number] => 20030138522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-24 [patent_title] => 'Process of forming a refrigerated dough' [patent_app_type] => new [patent_app_number] => 10/181473 [patent_app_country] => US [patent_app_date] => 2002-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5239 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20030138522.pdf [firstpage_image] =>[orig_patent_app_number] => 10181473 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6878112 [patent_doc_number] => 20010002267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-05-31 [patent_title] => 'Stabilized cheesecake product' [patent_app_type] => new-utility [patent_app_number] => 09/760633 [patent_app_country] => US [patent_app_date] => 2001-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4671 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0002/20010002267.pdf [firstpage_image] =>[orig_patent_app_number] => 09760633 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 637390 [patent_doc_number] => 07125574 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-10-24 [patent_title] => 'Dental diet for reducing tartar' [patent_app_type] => utility [patent_app_number] => 09/936672 [patent_app_country] => US [patent_app_date] => 2001-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5085 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/125/07125574.pdf [firstpage_image] =>[orig_patent_app_number] => 09936672 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1219795 [patent_doc_number] => 06703057 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-03-09 [patent_title] => 'Granulated sugar product' [patent_app_type] => B2 [patent_app_number] => 09/751202 [patent_app_country] => US [patent_app_date] => 2000-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3816 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/703/06703057.pdf [firstpage_image] =>[orig_patent_app_number] => 09751202 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6886465 [patent_doc_number] => 20010019734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-09-06 [patent_title] => 'Food product' [patent_app_type] => new [patent_app_number] => 09/746556 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7252 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20010019734.pdf [firstpage_image] =>[orig_patent_app_number] => 09746556 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6079988 [patent_doc_number] => 20020081352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Enzyme food supplement composition comprising lipase and lactase' [patent_app_type] => new [patent_app_number] => 09/747819 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2430 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081352.pdf [firstpage_image] =>[orig_patent_app_number] => 09747819 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1308460 [patent_doc_number] => 06613375 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-09-02 [patent_title] => 'Culinary product with creaming powder' [patent_app_type] => B2 [patent_app_number] => 09/730539 [patent_app_country] => US [patent_app_date] => 2000-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4836 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/613/06613375.pdf [firstpage_image] =>[orig_patent_app_number] => 09730539 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6015140 [patent_doc_number] => 20020102326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-01 [patent_title] => 'Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour' [patent_app_type] => new [patent_app_number] => 09/729196 [patent_app_country] => US [patent_app_date] => 2000-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4803 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20020102326.pdf [firstpage_image] =>[orig_patent_app_number] => 09729196 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6973400 [patent_doc_number] => 20010003593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-06-14 [patent_title] => 'Production of hydrolysate seasoning' [patent_app_type] => new-utility [patent_app_number] => 09/727444 [patent_app_country] => US [patent_app_date] => 2000-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3650 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20010003593.pdf [firstpage_image] =>[orig_patent_app_number] => 09727444 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6973405 [patent_doc_number] => 20010003597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-06-14 [patent_title] => 'Starch-based food compositions' [patent_app_type] => new-utility [patent_app_number] => 09/726445 [patent_app_country] => US [patent_app_date] => 2000-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4082 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20010003597.pdf [firstpage_image] =>[orig_patent_app_number] => 09726445 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6521288 [patent_doc_number] => 20020192346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-19 [patent_title] => 'Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunaturated fatty acids from the saturated fatty acids contained in the food' [patent_app_type] => new [patent_app_number] => 10/148588 [patent_app_country] => US [patent_app_date] => 2002-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3071 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0192/20020192346.pdf [firstpage_image] =>[orig_patent_app_number] => 10148588 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1371089 [patent_doc_number] => 06558719 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-06 [patent_title] => 'Foodstuffs skin based on cellulose with reinforced adhesion to minced meat and a process for its preparation' [patent_app_type] => B1 [patent_app_number] => 09/718561 [patent_app_country] => US [patent_app_date] => 2000-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2053 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/558/06558719.pdf [firstpage_image] =>[orig_patent_app_number] => 09718561 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1457977 [patent_doc_number] => 06391362 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-21 [patent_title] => 'Bulk preparation of milk fat globule membranes' [patent_app_type] => B1 [patent_app_number] => 09/714423 [patent_app_country] => US [patent_app_date] => 2000-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4433 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/391/06391362.pdf [firstpage_image] =>[orig_patent_app_number] => 09714423 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1416047 [patent_doc_number] => 06506427 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-14 [patent_title] => 'Method for obtaining natural super-cloud compositions' [patent_app_type] => B1 [patent_app_number] => 09/646421 [patent_app_country] => US [patent_app_date] => 2000-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3477 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 229 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/506/06506427.pdf [firstpage_image] =>[orig_patent_app_number] => 09646421 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1527541 [patent_doc_number] => 06479083 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-12 [patent_title] => 'Process for making partially digested soy protein-containing dressing' [patent_app_type] => B1 [patent_app_number] => 09/713052 [patent_app_country] => US [patent_app_date] => 2000-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4803 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/479/06479083.pdf [firstpage_image] =>[orig_patent_app_number] => 09713052 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1371009 [patent_doc_number] => 06558715 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-06 [patent_title] => 'Methods for using lipases in baking' [patent_app_type] => B1 [patent_app_number] => 09/703414 [patent_app_country] => US [patent_app_date] => 2000-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 12699 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/558/06558715.pdf [firstpage_image] =>[orig_patent_app_number] => 09703414 [rel_patent_id] =>[rel_patent_doc_number] =>)