| Application number | Title of the application | Filing Date | Status |
|---|
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Array
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Array
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[patent_issue_date] => 1995-10-17
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Array
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[patent_issue_date] => 1995-04-11
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Array
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[patent_issue_date] => 1995-09-05
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Array
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Array
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Array
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[id] => 3410064
[patent_doc_number] => 05443858
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[patent_issue_date] => 1995-08-22
[patent_title] => 'Composition for sweetening microwave popcorn; method and product'
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[patent_app_number] => 8/154299
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/154299 | Composition for sweetening microwave popcorn; method and product | Nov 17, 1993 | Issued |
| 08/153539 | METHOD FOR IMPROVING FLOUR DOUGH | Nov 14, 1993 | Abandoned |
| 08/151053 | METHOD OF IMPROVING THE AROMA AND FLAVOR OF COFFEE USING NOBLE GASES | Nov 11, 1993 | Abandoned |
| 08/150255 | PREPARATION OF FLAVOR-ENHANCED REDUCED CALORIE FRIED FOODS | Nov 9, 1993 | Abandoned |
Array
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[id] => 3439752
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[patent_issue_date] => 1995-11-14
[patent_title] => 'Preparation of process cheese using liquid sodium phosphate'
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| 08/147995 | COMPOSITION AND PROCESS FOR CONTROLLING OXIDATION RATE OF ASCORBIC ACID AND ICE CRYSTAL GROWTH IN DOUGH | Nov 4, 1993 | Abandoned |
Array
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[patent_issue_date] => 1995-01-10
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Array
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Array
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