Search

Russell Warren Frejd

Examiner (ID: 4896, Phone: (571)272-3779 , Office: P/3661 )

Most Active Art Unit
3661
Art Unit(s)
3661, 2763, 2304, 2123, 2128
Total Applications
2062
Issued Applications
1803
Pending Applications
147
Abandoned Applications
140

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2986689 [patent_doc_number] => 05346712 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-13 [patent_title] => 'Methods for inhibiting white blush on processed carrots' [patent_app_type] => 1 [patent_app_number] => 8/159286 [patent_app_country] => US [patent_app_date] => 1993-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3053 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/346/05346712.pdf [firstpage_image] =>[orig_patent_app_number] => 159286 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/159286
Methods for inhibiting white blush on processed carrots Nov 29, 1993 Issued
Array ( [id] => 3453704 [patent_doc_number] => 05401521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Preparation of 2-acetyl-1-pyrroline compositions' [patent_app_type] => 1 [patent_app_number] => 8/158934 [patent_app_country] => US [patent_app_date] => 1993-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3605 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401521.pdf [firstpage_image] =>[orig_patent_app_number] => 158934 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/158934
Preparation of 2-acetyl-1-pyrroline compositions Nov 28, 1993 Issued
Array ( [id] => 3420790 [patent_doc_number] => 05458893 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-17 [patent_title] => 'Process for treating water-soluble dietary fiber with beta-glucanase' [patent_app_type] => 1 [patent_app_number] => 8/156134 [patent_app_country] => US [patent_app_date] => 1993-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8005 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/458/05458893.pdf [firstpage_image] =>[orig_patent_app_number] => 156134 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/156134
Process for treating water-soluble dietary fiber with beta-glucanase Nov 21, 1993 Issued
Array ( [id] => 3478119 [patent_doc_number] => 05405641 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Taste-modification composition and method for stabilizing taste-modifier' [patent_app_type] => 1 [patent_app_number] => 8/156676 [patent_app_country] => US [patent_app_date] => 1993-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4095 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405641.pdf [firstpage_image] =>[orig_patent_app_number] => 156676 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/156676
Taste-modification composition and method for stabilizing taste-modifier Nov 21, 1993 Issued
Array ( [id] => 3099233 [patent_doc_number] => 05447731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-05 [patent_title] => 'Process and an apparatus for the preparation of cheese' [patent_app_type] => 1 [patent_app_number] => 8/142375 [patent_app_country] => US [patent_app_date] => 1993-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7314 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/447/05447731.pdf [firstpage_image] =>[orig_patent_app_number] => 142375 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/142375
Process and an apparatus for the preparation of cheese Nov 21, 1993 Issued
Array ( [id] => 3026211 [patent_doc_number] => 05342639 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Making dry coffee aroma gas with improved aroma characteristics' [patent_app_type] => 1 [patent_app_number] => 8/154902 [patent_app_country] => US [patent_app_date] => 1993-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6941 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342639.pdf [firstpage_image] =>[orig_patent_app_number] => 154902 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/154902
Making dry coffee aroma gas with improved aroma characteristics Nov 17, 1993 Issued
Array ( [id] => 3473430 [patent_doc_number] => 05431932 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-11 [patent_title] => 'Process for the production of cheeses by standardizing' [patent_app_type] => 1 [patent_app_number] => 8/108727 [patent_app_country] => US [patent_app_date] => 1993-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1382 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 274 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/431/05431932.pdf [firstpage_image] =>[orig_patent_app_number] => 108727 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/108727
Process for the production of cheeses by standardizing Nov 17, 1993 Issued
Array ( [id] => 3410064 [patent_doc_number] => 05443858 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-22 [patent_title] => 'Composition for sweetening microwave popcorn; method and product' [patent_app_type] => 1 [patent_app_number] => 8/154299 [patent_app_country] => US [patent_app_date] => 1993-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6619 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/443/05443858.pdf [firstpage_image] =>[orig_patent_app_number] => 154299 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/154299
Composition for sweetening microwave popcorn; method and product Nov 17, 1993 Issued
08/153539 METHOD FOR IMPROVING FLOUR DOUGH Nov 14, 1993 Abandoned
08/151053 METHOD OF IMPROVING THE AROMA AND FLAVOR OF COFFEE USING NOBLE GASES Nov 11, 1993 Abandoned
08/150255 PREPARATION OF FLAVOR-ENHANCED REDUCED CALORIE FRIED FOODS Nov 9, 1993 Abandoned
Array ( [id] => 3439752 [patent_doc_number] => 05466477 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-14 [patent_title] => 'Preparation of process cheese using liquid sodium phosphate' [patent_app_type] => 1 [patent_app_number] => 8/148390 [patent_app_country] => US [patent_app_date] => 1993-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3613 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/466/05466477.pdf [firstpage_image] =>[orig_patent_app_number] => 148390 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/148390
Preparation of process cheese using liquid sodium phosphate Nov 7, 1993 Issued
08/147995 COMPOSITION AND PROCESS FOR CONTROLLING OXIDATION RATE OF ASCORBIC ACID AND ICE CRYSTAL GROWTH IN DOUGH Nov 4, 1993 Abandoned
Array ( [id] => 3114793 [patent_doc_number] => 05380539 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-10 [patent_title] => 'Convertible jelly candy cup and stick assembly' [patent_app_type] => 1 [patent_app_number] => 8/134688 [patent_app_country] => US [patent_app_date] => 1993-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 1313 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/380/05380539.pdf [firstpage_image] =>[orig_patent_app_number] => 134688 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/134688
Convertible jelly candy cup and stick assembly Oct 11, 1993 Issued
Array ( [id] => 3104049 [patent_doc_number] => 05407690 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-18 [patent_title] => 'Process for the production of a seasoning sauce based on oat' [patent_app_type] => 1 [patent_app_number] => 8/134244 [patent_app_country] => US [patent_app_date] => 1993-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1953 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/407/05407690.pdf [firstpage_image] =>[orig_patent_app_number] => 134244 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/134244
Process for the production of a seasoning sauce based on oat Oct 7, 1993 Issued
Array ( [id] => 3104031 [patent_doc_number] => 05407689 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-18 [patent_title] => 'Process for the production of a seasoning sauce from bread' [patent_app_type] => 1 [patent_app_number] => 8/134243 [patent_app_country] => US [patent_app_date] => 1993-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2406 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/407/05407689.pdf [firstpage_image] =>[orig_patent_app_number] => 134243 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/134243
Process for the production of a seasoning sauce from bread Oct 7, 1993 Issued
Array ( [id] => 3075278 [patent_doc_number] => 05320863 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-14 [patent_title] => 'Transparent oil-in-water microemulsion flavor concentrate' [patent_app_type] => 1 [patent_app_number] => 8/130179 [patent_app_country] => US [patent_app_date] => 1993-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3180 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/320/05320863.pdf [firstpage_image] =>[orig_patent_app_number] => 130179 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/130179
Transparent oil-in-water microemulsion flavor concentrate Sep 30, 1993 Issued
Array ( [id] => 3049784 [patent_doc_number] => 05344659 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-06 [patent_title] => 'Chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/127413 [patent_app_country] => US [patent_app_date] => 1993-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3001 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/344/05344659.pdf [firstpage_image] =>[orig_patent_app_number] => 127413 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/127413
Chewing gum Sep 26, 1993 Issued
Array ( [id] => 3089900 [patent_doc_number] => 05368875 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-29 [patent_title] => 'Method of manufacturing rich-flavored roasted coffee beans and ground roasted coffee beans' [patent_app_type] => 1 [patent_app_number] => 8/126808 [patent_app_country] => US [patent_app_date] => 1993-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7996 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/368/05368875.pdf [firstpage_image] =>[orig_patent_app_number] => 126808 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/126808
Method of manufacturing rich-flavored roasted coffee beans and ground roasted coffee beans Sep 23, 1993 Issued
Array ( [id] => 3424431 [patent_doc_number] => 05403605 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-04 [patent_title] => 'Coffee brewing method' [patent_app_type] => 1 [patent_app_number] => 8/112708 [patent_app_country] => US [patent_app_date] => 1993-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2612 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/403/05403605.pdf [firstpage_image] =>[orig_patent_app_number] => 112708 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/112708
Coffee brewing method Aug 25, 1993 Issued
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