Sandra E. Saucier

Array ( [id] => 1970020 [patent_doc_number] => 04318990 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-03-09 [patent_title] => 'Separation of proteases from fluids' [patent_app_type] => 1 [patent_app_number] => 6/149900 [patent_app_country] => US [patent_app_date] => 1980-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5084 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 220 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/318/04318990.pdf [firstpage_image] =>[orig_patent_app_number] => 149900 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1932565 [patent_doc_number] => 04350708 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-09-21 [patent_title] => 'Natural oak aroma for accelerating aging of alcoholic beverages' [patent_app_type] => 1 [patent_app_number] => 6/147360 [patent_app_country] => US [patent_app_date] => 1980-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3062 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/350/04350708.pdf [firstpage_image] =>[orig_patent_app_number] => 147360 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1909451 [patent_doc_number] => 04289853 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-15 [patent_title] => 'High loading of immobilized enzymes on activated carbon supports' [patent_app_type] => 1 [patent_app_number] => 6/147353 [patent_app_country] => US [patent_app_date] => 1980-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 5158 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/289/04289853.pdf [firstpage_image] =>[orig_patent_app_number] => 147353 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1924981 [patent_doc_number] => 04298618 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-11-03 [patent_title] => 'Method of making cheese having zones of different characteristics' [patent_app_type] => 1 [patent_app_number] => 6/143027 [patent_app_country] => US [patent_app_date] => 1980-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2716 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/298/04298618.pdf [firstpage_image] =>[orig_patent_app_number] => 143027 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2178910 [patent_doc_number] => 04507325 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-26 [patent_title] => 'Process of brewing with an adjunct of highly fermentable sugar' [patent_app_type] => 1 [patent_app_number] => 6/140874 [patent_app_country] => US [patent_app_date] => 1980-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6886 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/507/04507325.pdf [firstpage_image] =>[orig_patent_app_number] => 140874 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1944151 [patent_doc_number] => 04313962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-02-02 [patent_title] => 'Production of low cholesterol casein' [patent_app_type] => 1 [patent_app_number] => 6/140690 [patent_app_country] => US [patent_app_date] => 1980-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4329 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/313/04313962.pdf [firstpage_image] =>[orig_patent_app_number] => 140690 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1969752 [patent_doc_number] => 04318935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-03-09 [patent_title] => 'Process of filling containers with a base food product and a topping' [patent_app_type] => 1 [patent_app_number] => 6/139300 [patent_app_country] => US [patent_app_date] => 1980-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5024 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 276 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/318/04318935.pdf [firstpage_image] =>[orig_patent_app_number] => 139300 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1969716 [patent_doc_number] => 04318928 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-03-09 [patent_title] => 'Preparation of cottage cheese containing Streptococcus diacetilactis' [patent_app_type] => 1 [patent_app_number] => 6/137243 [patent_app_country] => US [patent_app_date] => 1980-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2629 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/318/04318928.pdf [firstpage_image] =>[orig_patent_app_number] => 137243 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2006235 [patent_doc_number] => 04407943 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-04 [patent_title] => 'Immobilized antibody or antigen for immunoassay' [patent_app_type] => 1 [patent_app_number] => 6/129671 [patent_app_country] => US [patent_app_date] => 1980-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 7118 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/407/04407943.pdf [firstpage_image] =>[orig_patent_app_number] => 129671 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1933972 [patent_doc_number] => 04338398 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-07-06 [patent_title] => 'Immobilization of starch degrading enzymes' [patent_app_type] => 1 [patent_app_number] => 6/130182 [patent_app_country] => US [patent_app_date] => 1980-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5132 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/338/04338398.pdf [firstpage_image] =>[orig_patent_app_number] => 130182 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1993522 [patent_doc_number] => 04329433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-05-11 [patent_title] => 'Process for continuous fermentation' [patent_app_type] => 1 [patent_app_number] => 6/128336 [patent_app_country] => US [patent_app_date] => 1980-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5137 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 238 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/329/04329433.pdf [firstpage_image] =>[orig_patent_app_number] => 128336 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1959303 [patent_doc_number] => 04334027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-06-08 [patent_title] => 'Preparation of immobilized enzymatically-active substance' [patent_app_type] => 1 [patent_app_number] => 6/124573 [patent_app_country] => US [patent_app_date] => 1980-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5270 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/334/04334027.pdf [firstpage_image] =>[orig_patent_app_number] => 124573 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2281389 [patent_doc_number] => 04601981 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-07-22 [patent_title] => 'Enzymatically active protein-enzyme complex membranes' [patent_app_type] => 1 [patent_app_number] => 6/121478 [patent_app_country] => US [patent_app_date] => 1980-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5558 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/601/04601981.pdf [firstpage_image] =>[orig_patent_app_number] => 121478 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2055175 [patent_doc_number] => 04394449 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-19 [patent_title] => 'Stabilization of coenzymes in aqueous solution' [patent_app_type] => 1 [patent_app_number] => 6/121225 [patent_app_country] => US [patent_app_date] => 1980-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7315 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/394/04394449.pdf [firstpage_image] =>[orig_patent_app_number] => 121225 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1924986 [patent_doc_number] => 04298619 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-11-03 [patent_title] => 'Production of foods and drinks containing bifidobacteria' [patent_app_type] => 1 [patent_app_number] => 6/119774 [patent_app_country] => US [patent_app_date] => 1980-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3599 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/298/04298619.pdf [firstpage_image] =>[orig_patent_app_number] => 119774 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2178954 [patent_doc_number] => 04507328 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-26 [patent_title] => 'Instantized mixture of soya protein and caseinate' [patent_app_type] => 1 [patent_app_number] => 6/118452 [patent_app_country] => US [patent_app_date] => 1980-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3271 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/507/04507328.pdf [firstpage_image] =>[orig_patent_app_number] => 118452 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1877688 [patent_doc_number] => 04285975 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-25 [patent_title] => 'Production of brewer\'s wort' [patent_app_type] => 1 [patent_app_number] => 6/116574 [patent_app_country] => US [patent_app_date] => 1980-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2346 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/285/04285975.pdf [firstpage_image] =>[orig_patent_app_number] => 116574 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1895629 [patent_doc_number] => 04282257 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-04 [patent_title] => 'Production of vinegar with high acetic acid concentration' [patent_app_type] => 1 [patent_app_number] => 6/115419 [patent_app_country] => US [patent_app_date] => 1980-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4438 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/282/04282257.pdf [firstpage_image] =>[orig_patent_app_number] => 115419 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1895671 [patent_doc_number] => 04282265 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-04 [patent_title] => 'Fat compositions for infant formulas' [patent_app_type] => 1 [patent_app_number] => 6/112041 [patent_app_country] => US [patent_app_date] => 1980-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2128 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/282/04282265.pdf [firstpage_image] =>[orig_patent_app_number] => 112041 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1944140 [patent_doc_number] => 04313960 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-02-02 [patent_title] => 'Preparation of concentrated natural vinegar' [patent_app_type] => 1 [patent_app_number] => 6/110746 [patent_app_country] => US [patent_app_date] => 1980-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2256 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/313/04313960.pdf [firstpage_image] =>[orig_patent_app_number] => 110746 [rel_patent_id] =>[rel_patent_doc_number] =>)