
Sangwoo Ahn
Examiner (ID: 11351, Phone: (571)272-5626 , Office: P/2166 )
| Most Active Art Unit | |
| Art Unit(s) | |
| Total Applications | |
| Issued Applications | |
| Pending Applications | |
| Abandoned Applications |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 08/622199 | Hydrogenation of hop soft resins using CO.sub.2 | Mar 25, 1996 | Issued |
| 08/591672 | Insert for carbonated beverage container | Mar 21, 1996 | Issued |
| 08/616668 | SOLID HOP ACID SALTS AND COMPOSITIONS CONTAINING THE SAME | Mar 14, 1996 | Abandoned |
| 08/500978 | Carbonated beverage package | Feb 13, 1996 | Issued |
| 08/591517 | BEVERAGE CONTAINER | Feb 5, 1996 | Abandoned |
| 08/591671 | Carbonated beverage container | Jan 29, 1996 | Issued |
| 08/599510 | PETROLEUM WAX-FREE CHEWING GUMS HAVING IMPROVED FLAVOR RELEASE | Jan 24, 1996 | Abandoned |
| 08/586853 | DEVICE FOR PRODUCING A HEAD ON A BEVERAGE | Jan 10, 1996 | Abandoned |
| 08/586854 | DEVICE FOR PRODUCING A HEAD ON A BEVERAGE | Jan 10, 1996 | Abandoned |
| 08/581550 | Beverage enhancer | Jan 3, 1996 | Issued |
| 08/579712 | PATCH BAG HAVING ONE CONTINUOUS PATCH | Dec 27, 1995 | Abandoned |
| 08/563623 | Process for producing bound-formed food | Nov 27, 1995 | Issued |
| 08/561843 | Fragile food product package | Nov 21, 1995 | Issued |
| 08/560923 | Methods of utilizing a cooking apparatus | Nov 19, 1995 | Issued |
| 08/560818 | Production of vodka by supercooling technology | Nov 19, 1995 | Issued |
| 08/548526 | ORGANOLEPTIC WHIPPABLE FOODS WITH IMPROVED TEMPERATURE STABILITY AND IMPROVED WHIPPING PERFORMANCE | Oct 25, 1995 | Abandoned |
| 08/547412 | APPARATUS AND METHOD FOR A BREADMAKING MACHINE | Oct 23, 1995 | Abandoned |
| 08/542602 | Figure cutter for food slices | Oct 12, 1995 | Issued |
| 08/525726 | CONTAINER WITH HEAD ENHANCING INSERT | Sep 24, 1995 | Abandoned |
| 08/522340 | BEER CLARIFICATION PROCESS BY CROSSFLOW MICROFILTRATION | Sep 13, 1995 | Abandoned |