
Sangwoo Ahn
Examiner (ID: 11351, Phone: (571)272-5626 , Office: P/2166 )
| Most Active Art Unit | 2166 |
| Art Unit(s) | 2166, 2168 |
| Total Applications | 369 |
| Issued Applications | 235 |
| Pending Applications | 10 |
| Abandoned Applications | 125 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6224049
[patent_doc_number] => 20020004094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-01-10
[patent_title] => 'Process for coconut liquor'
[patent_app_type] => new
[patent_app_number] => 09/897285
[patent_app_country] => US
[patent_app_date] => 2001-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 881
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[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0004/20020004094.pdf
[firstpage_image] =>[orig_patent_app_number] => 09897285
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/897285 | Process for coconut liquor | Jul 1, 2001 | Abandoned |
Array
(
[id] => 6749978
[patent_doc_number] => 20030044498
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-06
[patent_title] => 'Colloidal stabilization of beer'
[patent_app_type] => new
[patent_app_number] => 09/881173
[patent_app_country] => US
[patent_app_date] => 2001-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0044/20030044498.pdf
[firstpage_image] =>[orig_patent_app_number] => 09881173
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/881173 | Colloidal stabilization of beer | Jun 13, 2001 | Abandoned |
Array
(
[id] => 6456851
[patent_doc_number] => 20020020667
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-02-21
[patent_title] => 'Method and apparatus for reducing foaming during fermentation'
[patent_app_type] => new
[patent_app_number] => 09/879772
[patent_app_country] => US
[patent_app_date] => 2001-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5622
[patent_no_of_claims] => 31
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0020/20020020667.pdf
[firstpage_image] =>[orig_patent_app_number] => 09879772
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/879772 | Method and apparatus for reducing foaming during fermentation | Jun 11, 2001 | Abandoned |
Array
(
[id] => 6063006
[patent_doc_number] => 20020031574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-03-14
[patent_title] => 'Chelate-containing alcoholic beverage and method of preparing same'
[patent_app_type] => new
[patent_app_number] => 09/851741
[patent_app_country] => US
[patent_app_date] => 2001-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3735
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20020031574.pdf
[firstpage_image] =>[orig_patent_app_number] => 09851741
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/851741 | Chelate-containing alcoholic beverage and method of preparing same | May 8, 2001 | Abandoned |
Array
(
[id] => 7078230
[patent_doc_number] => 20010041208
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-15
[patent_title] => 'Stabilization process for combining ethyl alcohol and ice cream'
[patent_app_type] => new
[patent_app_number] => 09/850153
[patent_app_country] => US
[patent_app_date] => 2001-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6515
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0041/20010041208.pdf
[firstpage_image] =>[orig_patent_app_number] => 09850153
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/850153 | Stabilization process for combining ethyl alcohol and ice cream | May 7, 2001 | Abandoned |
| 09/831932 | Brewing carbonated beverages | May 6, 2001 | Abandoned |
Array
(
[id] => 5786526
[patent_doc_number] => 20020160096
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-31
[patent_title] => 'Peanut butter onion mixture'
[patent_app_type] => new
[patent_app_number] => 09/843671
[patent_app_country] => US
[patent_app_date] => 2001-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 768
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[pdf_file] => publications/A1/0160/20020160096.pdf
[firstpage_image] =>[orig_patent_app_number] => 09843671
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/843671 | Peanut butter onion mixture | Apr 26, 2001 | Abandoned |
Array
(
[id] => 7078232
[patent_doc_number] => 20010041210
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-15
[patent_title] => 'Method and a refrigerating apparatus for making a slush ice'
[patent_app_type] => new
[patent_app_number] => 09/837159
[patent_app_country] => US
[patent_app_date] => 2001-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2336
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0041/20010041210.pdf
[firstpage_image] =>[orig_patent_app_number] => 09837159
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/837159 | Method and a refrigerating apparatus for making a slush ice | Apr 18, 2001 | Abandoned |
| 09/763055 | Composition | Apr 17, 2001 | Abandoned |
Array
(
[id] => 6463394
[patent_doc_number] => 20020150667
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-17
[patent_title] => 'Process for producing a malt beverage having a greatly diminished bitterness'
[patent_app_type] => new
[patent_app_number] => 09/833924
[patent_app_country] => US
[patent_app_date] => 2001-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1892
[patent_no_of_claims] => 11
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0150/20020150667.pdf
[firstpage_image] =>[orig_patent_app_number] => 09833924
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/833924 | Process for producing a malt beverage having a greatly diminished bitterness | Apr 11, 2001 | Issued |
Array
(
[id] => 6898378
[patent_doc_number] => 20010046543
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-29
[patent_title] => 'Method for the pasteurisation of drinks, in particular beer'
[patent_app_type] => new
[patent_app_number] => 09/834140
[patent_app_country] => US
[patent_app_date] => 2001-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => publications/A1/0046/20010046543.pdf
[firstpage_image] =>[orig_patent_app_number] => 09834140
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/834140 | Method for the pasteurisation of drinks, in particular beer | Apr 11, 2001 | Abandoned |
Array
(
[id] => 6531421
[patent_doc_number] => 20020136816
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-09-26
[patent_title] => 'Tablet or powder for producing a carbonated beer beverage'
[patent_app_type] => new
[patent_app_number] => 09/816739
[patent_app_country] => US
[patent_app_date] => 2001-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 991
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0136/20020136816.pdf
[firstpage_image] =>[orig_patent_app_number] => 09816739
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/816739 | Tablet or powder for producing a carbonated beer beverage | Mar 21, 2001 | Abandoned |
Array
(
[id] => 6891924
[patent_doc_number] => 20010018086
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-08-30
[patent_title] => 'All natural accelerated aging of distilled spirits'
[patent_app_type] => new
[patent_app_number] => 09/813327
[patent_app_country] => US
[patent_app_date] => 2001-03-20
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0018/20010018086.pdf
[firstpage_image] =>[orig_patent_app_number] => 09813327
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/813327 | All natural accelerated aging of distilled spirits | Mar 19, 2001 | Issued |
Array
(
[id] => 5905195
[patent_doc_number] => 20020142087
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-03
[patent_title] => 'Substantially sediment-free beverage emulsion stabilizer'
[patent_app_type] => new
[patent_app_number] => 09/812127
[patent_app_country] => US
[patent_app_date] => 2001-03-19
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[firstpage_image] =>[orig_patent_app_number] => 09812127
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/812127 | Substantially sediment-free beverage emulsion stabilizer | Mar 18, 2001 | Abandoned |
Array
(
[id] => 5786501
[patent_doc_number] => 20020160081
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-31
[patent_title] => 'Nutritional product with high protein, low carbohydrate content and good physical stability'
[patent_app_type] => new
[patent_app_number] => 09/809738
[patent_app_country] => US
[patent_app_date] => 2001-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/809738 | Nutritional product with high protein, low carbohydrate content and good physical stability | Mar 13, 2001 | Abandoned |
Array
(
[id] => 7062728
[patent_doc_number] => 20010042443
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-22
[patent_title] => 'Fermentation vat'
[patent_app_type] => new
[patent_app_number] => 09/802932
[patent_app_country] => US
[patent_app_date] => 2001-06-13
[patent_effective_date] => 0000-00-00
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Array
(
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Array
(
[id] => 7014062
[patent_doc_number] => 20010051195
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-12-13
[patent_title] => 'Methods and compositions for increasing fermentation of a microorganism'
[patent_app_type] => new
[patent_app_number] => 09/802349
[patent_app_country] => US
[patent_app_date] => 2001-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[firstpage_image] =>[orig_patent_app_number] => 09802349
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/802349 | Methods and compositions for increasing fermentation of a microorganism | Mar 7, 2001 | Abandoned |
Array
(
[id] => 6555754
[patent_doc_number] => 20020164400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-11-07
[patent_title] => 'Method for minimizing beta glucan problems in beer brewing'
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[patent_app_number] => 09/800020
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[patent_app_date] => 2001-03-05
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/800020 | Method for minimizing beta glucan problems in beer brewing | Mar 4, 2001 | Abandoned |
Array
(
[id] => 5858643
[patent_doc_number] => 20020122866
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[patent_kind] => A1
[patent_issue_date] => 2002-09-05
[patent_title] => 'Process apparatus, and composition for calcium fortification of beverages'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/797474 | Process apparatus, and composition for calcium fortification of beverages | Feb 28, 2001 | Abandoned |