Search

Sangwoo Ahn

Examiner (ID: 11351, Phone: (571)272-5626 , Office: P/2166 )

Most Active Art Unit
2166
Art Unit(s)
2166, 2168
Total Applications
369
Issued Applications
235
Pending Applications
10
Abandoned Applications
125

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6224049 [patent_doc_number] => 20020004094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-10 [patent_title] => 'Process for coconut liquor' [patent_app_type] => new [patent_app_number] => 09/897285 [patent_app_country] => US [patent_app_date] => 2001-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 881 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0004/20020004094.pdf [firstpage_image] =>[orig_patent_app_number] => 09897285 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/897285
Process for coconut liquor Jul 1, 2001 Abandoned
Array ( [id] => 6749978 [patent_doc_number] => 20030044498 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-06 [patent_title] => 'Colloidal stabilization of beer' [patent_app_type] => new [patent_app_number] => 09/881173 [patent_app_country] => US [patent_app_date] => 2001-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2446 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20030044498.pdf [firstpage_image] =>[orig_patent_app_number] => 09881173 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/881173
Colloidal stabilization of beer Jun 13, 2001 Abandoned
Array ( [id] => 6456851 [patent_doc_number] => 20020020667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-21 [patent_title] => 'Method and apparatus for reducing foaming during fermentation' [patent_app_type] => new [patent_app_number] => 09/879772 [patent_app_country] => US [patent_app_date] => 2001-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5622 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20020020667.pdf [firstpage_image] =>[orig_patent_app_number] => 09879772 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/879772
Method and apparatus for reducing foaming during fermentation Jun 11, 2001 Abandoned
Array ( [id] => 6063006 [patent_doc_number] => 20020031574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-14 [patent_title] => 'Chelate-containing alcoholic beverage and method of preparing same' [patent_app_type] => new [patent_app_number] => 09/851741 [patent_app_country] => US [patent_app_date] => 2001-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3735 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20020031574.pdf [firstpage_image] =>[orig_patent_app_number] => 09851741 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/851741
Chelate-containing alcoholic beverage and method of preparing same May 8, 2001 Abandoned
Array ( [id] => 7078230 [patent_doc_number] => 20010041208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-15 [patent_title] => 'Stabilization process for combining ethyl alcohol and ice cream' [patent_app_type] => new [patent_app_number] => 09/850153 [patent_app_country] => US [patent_app_date] => 2001-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6515 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20010041208.pdf [firstpage_image] =>[orig_patent_app_number] => 09850153 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/850153
Stabilization process for combining ethyl alcohol and ice cream May 7, 2001 Abandoned
09/831932 Brewing carbonated beverages May 6, 2001 Abandoned
Array ( [id] => 5786526 [patent_doc_number] => 20020160096 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Peanut butter onion mixture' [patent_app_type] => new [patent_app_number] => 09/843671 [patent_app_country] => US [patent_app_date] => 2001-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 768 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160096.pdf [firstpage_image] =>[orig_patent_app_number] => 09843671 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/843671
Peanut butter onion mixture Apr 26, 2001 Abandoned
Array ( [id] => 7078232 [patent_doc_number] => 20010041210 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-15 [patent_title] => 'Method and a refrigerating apparatus for making a slush ice' [patent_app_type] => new [patent_app_number] => 09/837159 [patent_app_country] => US [patent_app_date] => 2001-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2336 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20010041210.pdf [firstpage_image] =>[orig_patent_app_number] => 09837159 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/837159
Method and a refrigerating apparatus for making a slush ice Apr 18, 2001 Abandoned
09/763055 Composition Apr 17, 2001 Abandoned
Array ( [id] => 6463394 [patent_doc_number] => 20020150667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-17 [patent_title] => 'Process for producing a malt beverage having a greatly diminished bitterness' [patent_app_type] => new [patent_app_number] => 09/833924 [patent_app_country] => US [patent_app_date] => 2001-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1892 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0150/20020150667.pdf [firstpage_image] =>[orig_patent_app_number] => 09833924 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/833924
Process for producing a malt beverage having a greatly diminished bitterness Apr 11, 2001 Issued
Array ( [id] => 6898378 [patent_doc_number] => 20010046543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-29 [patent_title] => 'Method for the pasteurisation of drinks, in particular beer' [patent_app_type] => new [patent_app_number] => 09/834140 [patent_app_country] => US [patent_app_date] => 2001-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2490 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0046/20010046543.pdf [firstpage_image] =>[orig_patent_app_number] => 09834140 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/834140
Method for the pasteurisation of drinks, in particular beer Apr 11, 2001 Abandoned
Array ( [id] => 6531421 [patent_doc_number] => 20020136816 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-26 [patent_title] => 'Tablet or powder for producing a carbonated beer beverage' [patent_app_type] => new [patent_app_number] => 09/816739 [patent_app_country] => US [patent_app_date] => 2001-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 991 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20020136816.pdf [firstpage_image] =>[orig_patent_app_number] => 09816739 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/816739
Tablet or powder for producing a carbonated beer beverage Mar 21, 2001 Abandoned
Array ( [id] => 6891924 [patent_doc_number] => 20010018086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-08-30 [patent_title] => 'All natural accelerated aging of distilled spirits' [patent_app_type] => new [patent_app_number] => 09/813327 [patent_app_country] => US [patent_app_date] => 2001-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5276 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20010018086.pdf [firstpage_image] =>[orig_patent_app_number] => 09813327 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/813327
All natural accelerated aging of distilled spirits Mar 19, 2001 Issued
Array ( [id] => 5905195 [patent_doc_number] => 20020142087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-03 [patent_title] => 'Substantially sediment-free beverage emulsion stabilizer' [patent_app_type] => new [patent_app_number] => 09/812127 [patent_app_country] => US [patent_app_date] => 2001-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6872 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20020142087.pdf [firstpage_image] =>[orig_patent_app_number] => 09812127 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/812127
Substantially sediment-free beverage emulsion stabilizer Mar 18, 2001 Abandoned
Array ( [id] => 5786501 [patent_doc_number] => 20020160081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Nutritional product with high protein, low carbohydrate content and good physical stability' [patent_app_type] => new [patent_app_number] => 09/809738 [patent_app_country] => US [patent_app_date] => 2001-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3179 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160081.pdf [firstpage_image] =>[orig_patent_app_number] => 09809738 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/809738
Nutritional product with high protein, low carbohydrate content and good physical stability Mar 13, 2001 Abandoned
Array ( [id] => 7062728 [patent_doc_number] => 20010042443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-22 [patent_title] => 'Fermentation vat' [patent_app_type] => new [patent_app_number] => 09/802932 [patent_app_country] => US [patent_app_date] => 2001-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2474 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20010042443.pdf [firstpage_image] =>[orig_patent_app_number] => 09802932 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/802932
Fermentation vat Mar 11, 2001 Issued
Array ( [id] => 7062728 [patent_doc_number] => 20010042443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-22 [patent_title] => 'Fermentation vat' [patent_app_type] => new [patent_app_number] => 09/802932 [patent_app_country] => US [patent_app_date] => 2001-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2474 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20010042443.pdf [firstpage_image] =>[orig_patent_app_number] => 09802932 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/802932
Fermentation vat Mar 11, 2001 Issued
Array ( [id] => 7014062 [patent_doc_number] => 20010051195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-13 [patent_title] => 'Methods and compositions for increasing fermentation of a microorganism' [patent_app_type] => new [patent_app_number] => 09/802349 [patent_app_country] => US [patent_app_date] => 2001-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3652 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20010051195.pdf [firstpage_image] =>[orig_patent_app_number] => 09802349 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/802349
Methods and compositions for increasing fermentation of a microorganism Mar 7, 2001 Abandoned
Array ( [id] => 6555754 [patent_doc_number] => 20020164400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-07 [patent_title] => 'Method for minimizing beta glucan problems in beer brewing' [patent_app_type] => new [patent_app_number] => 09/800020 [patent_app_country] => US [patent_app_date] => 2001-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5153 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0164/20020164400.pdf [firstpage_image] =>[orig_patent_app_number] => 09800020 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/800020
Method for minimizing beta glucan problems in beer brewing Mar 4, 2001 Abandoned
Array ( [id] => 5858643 [patent_doc_number] => 20020122866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-05 [patent_title] => 'Process apparatus, and composition for calcium fortification of beverages' [patent_app_type] => new [patent_app_number] => 09/797474 [patent_app_country] => US [patent_app_date] => 2001-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4238 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0122/20020122866.pdf [firstpage_image] =>[orig_patent_app_number] => 09797474 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/797474
Process apparatus, and composition for calcium fortification of beverages Feb 28, 2001 Abandoned
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