| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 4253812
[patent_doc_number] => 06203836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-20
[patent_title] => 'Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products'
[patent_app_type] => 1
[patent_app_number] => 8/833687
[patent_app_country] => US
[patent_app_date] => 1997-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9665
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/203/06203836.pdf
[firstpage_image] =>[orig_patent_app_number] => 833687
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/833687 | Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products | Apr 7, 1997 | Issued |
Array
(
[id] => 3929663
[patent_doc_number] => 05972411
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-26
[patent_title] => 'Methods of making and using purified kettle hop flavorants'
[patent_app_type] => 1
[patent_app_number] => 8/838217
[patent_app_country] => US
[patent_app_date] => 1997-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6812
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/972/05972411.pdf
[firstpage_image] =>[orig_patent_app_number] => 838217
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/838217 | Methods of making and using purified kettle hop flavorants | Apr 2, 1997 | Issued |
Array
(
[id] => 4201777
[patent_doc_number] => 06077549
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-06-20
[patent_title] => 'Process for the continuous production of beer'
[patent_app_type] => 1
[patent_app_number] => 8/809167
[patent_app_country] => US
[patent_app_date] => 1997-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2772
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 314
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/077/06077549.pdf
[firstpage_image] =>[orig_patent_app_number] => 809167
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/809167 | Process for the continuous production of beer | Apr 2, 1997 | Issued |
Array
(
[id] => 1255592
[patent_doc_number] => 06667067
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-12-23
[patent_title] => 'Dual web package having improved gaseous exchange'
[patent_app_type] => B1
[patent_app_number] => 08/828903
[patent_app_country] => US
[patent_app_date] => 1997-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 10
[patent_no_of_words] => 6025
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/667/06667067.pdf
[firstpage_image] =>[orig_patent_app_number] => 08828903
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/828903 | Dual web package having improved gaseous exchange | Apr 1, 1997 | Issued |
Array
(
[id] => 4104062
[patent_doc_number] => 06056979
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-02
[patent_title] => 'Streptococcus Thermophilus strain, fermentation process using such strain and product obtained'
[patent_app_type] => 1
[patent_app_number] => 8/809781
[patent_app_country] => US
[patent_app_date] => 1997-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2565
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/056/06056979.pdf
[firstpage_image] =>[orig_patent_app_number] => 809781
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/809781 | Streptococcus Thermophilus strain, fermentation process using such strain and product obtained | Mar 27, 1997 | Issued |
Array
(
[id] => 1439486
[patent_doc_number] => 06495194
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2002-12-17
[patent_title] => 'Processed whey protein and process for manufacturing the same'
[patent_app_type] => B2
[patent_app_number] => 08/809637
[patent_app_country] => US
[patent_app_date] => 1997-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4769
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/495/06495194.pdf
[firstpage_image] =>[orig_patent_app_number] => 08809637
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/809637 | Processed whey protein and process for manufacturing the same | Mar 25, 1997 | Issued |
Array
(
[id] => 4391290
[patent_doc_number] => 06296886
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-02
[patent_title] => 'Method of film crease elimination and patch bag without crease within lay-flat bag side'
[patent_app_type] => 1
[patent_app_number] => 8/819841
[patent_app_country] => US
[patent_app_date] => 1997-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 12
[patent_no_of_words] => 13306
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 292
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/296/06296886.pdf
[firstpage_image] =>[orig_patent_app_number] => 819841
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/819841 | Method of film crease elimination and patch bag without crease within lay-flat bag side | Mar 16, 1997 | Issued |
Array
(
[id] => 4042554
[patent_doc_number] => 05869117
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-09
[patent_title] => 'Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells'
[patent_app_type] => 1
[patent_app_number] => 8/812669
[patent_app_country] => US
[patent_app_date] => 1997-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4708
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/869/05869117.pdf
[firstpage_image] =>[orig_patent_app_number] => 812669
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/812669 | Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells | Mar 9, 1997 | Issued |
Array
(
[id] => 3906340
[patent_doc_number] => 06001410
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-14
[patent_title] => 'Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact'
[patent_app_type] => 1
[patent_app_number] => 8/813884
[patent_app_country] => US
[patent_app_date] => 1997-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 9
[patent_no_of_words] => 17218
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/001/06001410.pdf
[firstpage_image] =>[orig_patent_app_number] => 813884
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/813884 | Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact | Mar 5, 1997 | Issued |
| 08/775035 | CLARIFICATION OF BEER | Dec 29, 1996 | Abandoned |
Array
(
[id] => 4082024
[patent_doc_number] => 06017568
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-25
[patent_title] => 'Process for the continuous boiling of wort'
[patent_app_type] => 1
[patent_app_number] => 8/716263
[patent_app_country] => US
[patent_app_date] => 1996-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3027
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/017/06017568.pdf
[firstpage_image] =>[orig_patent_app_number] => 716263
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/716263 | Process for the continuous boiling of wort | Dec 15, 1996 | Issued |
Array
(
[id] => 4314750
[patent_doc_number] => 06248380
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-19
[patent_title] => 'Package having a dual-film lid comprising a gas-impermeable film and a delaminatable, gas-permeable film'
[patent_app_type] => 1
[patent_app_number] => 8/755990
[patent_app_country] => US
[patent_app_date] => 1996-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 12243
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 184
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/248/06248380.pdf
[firstpage_image] =>[orig_patent_app_number] => 755990
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/755990 | Package having a dual-film lid comprising a gas-impermeable film and a delaminatable, gas-permeable film | Nov 24, 1996 | Issued |
Array
(
[id] => 1222974
[patent_doc_number] => 06699516
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-03-02
[patent_title] => 'Brewing method and installation'
[patent_app_type] => B1
[patent_app_number] => 08/751035
[patent_app_country] => US
[patent_app_date] => 1996-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2409
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/699/06699516.pdf
[firstpage_image] =>[orig_patent_app_number] => 08751035
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/751035 | Brewing method and installation | Nov 14, 1996 | Issued |
Array
(
[id] => 4058628
[patent_doc_number] => 05866191
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-02
[patent_title] => 'Soft-frozen drink composition'
[patent_app_type] => 1
[patent_app_number] => 8/738836
[patent_app_country] => US
[patent_app_date] => 1996-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 2086
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/866/05866191.pdf
[firstpage_image] =>[orig_patent_app_number] => 738836
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/738836 | Soft-frozen drink composition | Oct 27, 1996 | Issued |
| 08/696832 | ALCOHOL-FREE REFRESHING DRINK | Oct 8, 1996 | Abandoned |
| 08/726545 | NON-ALCOHOLIC BEER | Oct 6, 1996 | Abandoned |
Array
(
[id] => 4038919
[patent_doc_number] => 05874119
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-23
[patent_title] => 'Novelty candy holder and dispenser'
[patent_app_type] => 1
[patent_app_number] => 8/722620
[patent_app_country] => US
[patent_app_date] => 1996-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 1383
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/874/05874119.pdf
[firstpage_image] =>[orig_patent_app_number] => 722620
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/722620 | Novelty candy holder and dispenser | Sep 26, 1996 | Issued |
| 08/723215 | ANIMAL FEED INCORPORATING REACTIVE MAGNESIUM OXIDE | Sep 26, 1996 | Abandoned |
Array
(
[id] => 3852474
[patent_doc_number] => 05705205
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-01-06
[patent_title] => 'Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained'
[patent_app_type] => 1
[patent_app_number] => 8/714513
[patent_app_country] => US
[patent_app_date] => 1996-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2088
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 202
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/705/05705205.pdf
[firstpage_image] =>[orig_patent_app_number] => 714513
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/714513 | Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained | Sep 15, 1996 | Issued |
Array
(
[id] => 4053191
[patent_doc_number] => 05863577
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-26
[patent_title] => 'Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package'
[patent_app_type] => 1
[patent_app_number] => 8/712768
[patent_app_country] => US
[patent_app_date] => 1996-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 11
[patent_no_of_words] => 8077
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 278
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/863/05863577.pdf
[firstpage_image] =>[orig_patent_app_number] => 712768
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/712768 | Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package | Sep 11, 1996 | Issued |