
Stafford Schreyer
Examiner (ID: 17415)
| Most Active Art Unit | 2601 |
| Art Unit(s) | 2506, 2601, 2101, 2734, 2614 |
| Total Applications | 1309 |
| Issued Applications | 1257 |
| Pending Applications | 1 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17670161
[patent_doc_number] => 20220183328
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-16
[patent_title] => METHOD AND PLANT FOR PREPARING A FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/438103
[patent_app_country] => US
[patent_app_date] => 2020-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4932
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17438103
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/438103 | Method and plant for preparing a food product | Mar 12, 2020 | Issued |
Array
(
[id] => 19960615
[patent_doc_number] => 12330087
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-06-17
[patent_title] => Multi stage safe dry condensing
[patent_app_type] => utility
[patent_app_number] => 17/435604
[patent_app_country] => US
[patent_app_date] => 2020-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1262
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 307
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435604
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/435604 | Multi stage safe dry condensing | Mar 5, 2020 | Issued |
Array
(
[id] => 17654529
[patent_doc_number] => 20220174994
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-09
[patent_title] => AN IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND DOUGH OR BATTER MAKING PROCESS
[patent_app_type] => utility
[patent_app_number] => 17/598574
[patent_app_country] => US
[patent_app_date] => 2020-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5108
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17598574
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/598574 | AN IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND DOUGH OR BATTER MAKING PROCESS | Mar 3, 2020 | Pending |
Array
(
[id] => 16867862
[patent_doc_number] => 20210161329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-03
[patent_title] => COOKING APPARATUS AND CONTROL METHOD THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/786763
[patent_app_country] => US
[patent_app_date] => 2020-02-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15711
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16786763
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/786763 | COOKING APPARATUS AND CONTROL METHOD THEREOF | Feb 9, 2020 | Abandoned |
Array
(
[id] => 17020182
[patent_doc_number] => 20210244053
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-12
[patent_title] => SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATION
[patent_app_type] => utility
[patent_app_number] => 16/783709
[patent_app_country] => US
[patent_app_date] => 2020-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5781
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -24
[patent_words_short_claim] => 190
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16783709
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/783709 | SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATION | Feb 5, 2020 | Abandoned |
Array
(
[id] => 16224543
[patent_doc_number] => 20200249660
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-08-06
[patent_title] => INTEGRATED FRONT-OF-HOUSE AND BACK-OF-HOUSE RESTAURANT AUTOMATION SYSTEM
[patent_app_type] => utility
[patent_app_number] => 16/780797
[patent_app_country] => US
[patent_app_date] => 2020-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 25031
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -38
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16780797
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/780797 | INTEGRATED FRONT-OF-HOUSE AND BACK-OF-HOUSE RESTAURANT AUTOMATION SYSTEM | Feb 2, 2020 | Abandoned |
Array
(
[id] => 16989441
[patent_doc_number] => 20210227861
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-29
[patent_title] => CHIP PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/775337
[patent_app_country] => US
[patent_app_date] => 2020-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4898
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775337
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/775337 | Chip product | Jan 28, 2020 | Issued |
Array
(
[id] => 18978210
[patent_doc_number] => 11903360
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-02-20
[patent_title] => Machinery and method of production of pasta filata cheeses
[patent_app_type] => utility
[patent_app_number] => 17/422552
[patent_app_country] => US
[patent_app_date] => 2020-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 2434
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 610
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17422552
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/422552 | Machinery and method of production of pasta filata cheeses | Jan 12, 2020 | Issued |
Array
(
[id] => 17457930
[patent_doc_number] => 20220071234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-10
[patent_title] => PEA-BASED DRY PRODUCT FOR FEEDING ANIMALS
[patent_app_type] => utility
[patent_app_number] => 17/309797
[patent_app_country] => US
[patent_app_date] => 2019-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5456
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309797
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/309797 | PEA-BASED DRY PRODUCT FOR FEEDING ANIMALS | Dec 19, 2019 | Pending |
Array
(
[id] => 17354584
[patent_doc_number] => 20220015380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-20
[patent_title] => SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES
[patent_app_type] => utility
[patent_app_number] => 17/294750
[patent_app_country] => US
[patent_app_date] => 2019-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12180
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17294750
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/294750 | SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES | Dec 17, 2019 | Pending |
Array
(
[id] => 17440855
[patent_doc_number] => 20220061360
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-03
[patent_title] => HEALTH FUNCTIONAL BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/414306
[patent_app_country] => US
[patent_app_date] => 2019-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5303
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17414306
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/414306 | HEALTH FUNCTIONAL BEVERAGE | Dec 15, 2019 | Abandoned |
Array
(
[id] => 15779495
[patent_doc_number] => 20200120765
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-04-16
[patent_title] => THAWING METHOD FOR THAWING DEVICE
[patent_app_type] => utility
[patent_app_number] => 16/706348
[patent_app_country] => US
[patent_app_date] => 2019-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8178
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 232
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16706348
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/706348 | Thawing method for thawing device | Dec 5, 2019 | Issued |
Array
(
[id] => 17367462
[patent_doc_number] => 20220022514
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-27
[patent_title] => LIQUID CONCENTRATES FORMULATED FOR DILUTION INTO NUTRITIONAL PRODUCTS TO PROMOTE SAFE SWALLOWING FOR INDIVIDUALS WITH DYSPHAGIA
[patent_app_type] => utility
[patent_app_number] => 17/413108
[patent_app_country] => US
[patent_app_date] => 2019-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15361
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17413108
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/413108 | LIQUID CONCENTRATES FORMULATED FOR DILUTION INTO NUTRITIONAL PRODUCTS TO PROMOTE SAFE SWALLOWING FOR INDIVIDUALS WITH DYSPHAGIA | Dec 2, 2019 | Pending |
Array
(
[id] => 16852943
[patent_doc_number] => 20210153688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-27
[patent_title] => CONTROL METHOD OF SMART FOOD PREPARATION DEVICE AND ORDER METHOD OF FOOD
[patent_app_type] => utility
[patent_app_number] => 16/698146
[patent_app_country] => US
[patent_app_date] => 2019-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3091
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16698146
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/698146 | CONTROL METHOD OF SMART FOOD PREPARATION DEVICE AND ORDER METHOD OF FOOD | Nov 26, 2019 | Abandoned |
Array
(
[id] => 17367451
[patent_doc_number] => 20220022503
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-27
[patent_title] => SAVOURY SEASONING COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 17/312039
[patent_app_country] => US
[patent_app_date] => 2019-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5023
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17312039
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/312039 | SAVOURY SEASONING COMPOSITION | Nov 24, 2019 | Abandoned |
Array
(
[id] => 19649495
[patent_doc_number] => 12171248
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-12-24
[patent_title] => Method for increasing rate and extent of fiber digestion in ruminants
[patent_app_type] => utility
[patent_app_number] => 17/295574
[patent_app_country] => US
[patent_app_date] => 2019-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 8275
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17295574
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/295574 | Method for increasing rate and extent of fiber digestion in ruminants | Nov 20, 2019 | Issued |
Array
(
[id] => 19439389
[patent_doc_number] => 12089610
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-09-17
[patent_title] => Oil and fat composition
[patent_app_type] => utility
[patent_app_number] => 17/295342
[patent_app_country] => US
[patent_app_date] => 2019-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5206
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17295342
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/295342 | Oil and fat composition | Nov 18, 2019 | Issued |
Array
(
[id] => 18699592
[patent_doc_number] => 11786077
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-10-17
[patent_title] => Food processor and food processing method
[patent_app_type] => utility
[patent_app_number] => 17/284486
[patent_app_country] => US
[patent_app_date] => 2019-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 3675
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17284486
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/284486 | Food processor and food processing method | Nov 7, 2019 | Issued |
Array
(
[id] => 17341334
[patent_doc_number] => 20220007665
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-13
[patent_title] => LIQUID CREAMER
[patent_app_type] => utility
[patent_app_number] => 17/293598
[patent_app_country] => US
[patent_app_date] => 2019-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5069
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293598
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/293598 | LIQUID CREAMER | Nov 6, 2019 | Pending |
Array
(
[id] => 17341355
[patent_doc_number] => 20220007686
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-13
[patent_title] => CANNABINOIDS-CONTAINING BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 17/289576
[patent_app_country] => US
[patent_app_date] => 2019-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5992
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17289576
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/289576 | CANNABINOIDS-CONTAINING BEVERAGES | Oct 30, 2019 | Abandoned |