Search

Stephanie A. Cox

Examiner (ID: 6054, Phone: (571)270-1075 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1791
Total Applications
506
Issued Applications
140
Pending Applications
11
Abandoned Applications
354

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10435061 [patent_doc_number] => 20150320074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'SYSTEMS AND METHODS FOR MAKING AND APPLYING STRIPS OF EDIBLE MATERIAL' [patent_app_type] => utility [patent_app_number] => 14/649443 [patent_app_country] => US [patent_app_date] => 2013-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4332 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649443 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/649443
Systems and methods for making and applying strips of edible material Dec 29, 2013 Issued
Array ( [id] => 10457194 [patent_doc_number] => 20150342209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'COMPOSITE DAIRY DESSERT AND ITS PROCESS OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/654001 [patent_app_country] => US [patent_app_date] => 2013-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4260 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14654001 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/654001
COMPOSITE DAIRY DESSERT AND ITS PROCESS OF PREPARATION Dec 18, 2013 Abandoned
Array ( [id] => 9517869 [patent_doc_number] => 20140154361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS' [patent_app_type] => utility [patent_app_number] => 14/088982 [patent_app_country] => US [patent_app_date] => 2013-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5574 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14088982 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/088982
RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS Nov 24, 2013 Abandoned
Array ( [id] => 9517896 [patent_doc_number] => 20140154388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'DRY BLEND FOR MAKING CHEESE ANALOGUE' [patent_app_type] => utility [patent_app_number] => 14/087676 [patent_app_country] => US [patent_app_date] => 2013-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5126 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14087676 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/087676
DRY BLEND FOR MAKING CHEESE ANALOGUE Nov 21, 2013 Abandoned
Array ( [id] => 10422811 [patent_doc_number] => 20150307822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'PROCESS AND EQUIPMENT FOR MULTISTAGE, CONTINUOUS FERMENTATION, WITH FERMENT RECOVERY, REACTIVATION AND RECYCLING, FOR PRODUCING WINES WITH A HIGH ALCOHOL CONTENT' [patent_app_type] => utility [patent_app_number] => 14/647000 [patent_app_country] => US [patent_app_date] => 2013-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9126 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14647000 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/647000
PROCESS AND EQUIPMENT FOR MULTISTAGE, CONTINUOUS FERMENTATION, WITH FERMENT RECOVERY, REACTIVATION AND RECYCLING, FOR PRODUCING WINES WITH A HIGH ALCOHOL CONTENT Nov 21, 2013 Abandoned
Array ( [id] => 10435054 [patent_doc_number] => 20150320066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'COFFEE WHITENER USING SOYBEAN EMULSION COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/648466 [patent_app_country] => US [patent_app_date] => 2013-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7377 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14648466 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/648466
COFFEE WHITENER USING SOYBEAN EMULSION COMPOSITION Nov 19, 2013 Abandoned
Array ( [id] => 9901126 [patent_doc_number] => 20150056326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION' [patent_app_type] => utility [patent_app_number] => 14/081119 [patent_app_country] => US [patent_app_date] => 2013-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4602 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14081119 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/081119
APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION Nov 14, 2013 Abandoned
Array ( [id] => 10397501 [patent_doc_number] => 20150282508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-08 [patent_title] => 'EMULSIFIER' [patent_app_type] => utility [patent_app_number] => 14/439392 [patent_app_country] => US [patent_app_date] => 2013-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4925 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14439392 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/439392
EMULSIFIER Oct 29, 2013 Abandoned
Array ( [id] => 10214059 [patent_doc_number] => 20150099051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-09 [patent_title] => 'Method for making soup utilizing a seasoning bag' [patent_app_type] => utility [patent_app_number] => 13/998183 [patent_app_country] => US [patent_app_date] => 2013-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2418 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13998183 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/998183
Method for making soup utilizing a seasoning bag Oct 8, 2013 Abandoned
Array ( [id] => 10354988 [patent_doc_number] => 20150239994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-27 [patent_title] => 'PROCESS FOR PREPARING AN INHIBITED STARCH' [patent_app_type] => utility [patent_app_number] => 14/432919 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5846 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14432919 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/432919
Process for preparing an inhibited starch Oct 1, 2013 Issued
Array ( [id] => 10338492 [patent_doc_number] => 20150223497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS' [patent_app_type] => utility [patent_app_number] => 14/423242 [patent_app_country] => US [patent_app_date] => 2013-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8346 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14423242 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/423242
Methods for reducing oil and/or fat uptake of fried foods Sep 22, 2013 Issued
Array ( [id] => 13262313 [patent_doc_number] => 10143225 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-12-04 [patent_title] => Methods for reducing oil and/or fat uptake of fried foods [patent_app_type] => utility [patent_app_number] => 14/422369 [patent_app_country] => US [patent_app_date] => 2013-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9197 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14422369 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/422369
Methods for reducing oil and/or fat uptake of fried foods Sep 22, 2013 Issued
Array ( [id] => 13262277 [patent_doc_number] => 10143206 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-12-04 [patent_title] => Methods for reducing oil and/or fat uptake of fried foods [patent_app_type] => utility [patent_app_number] => 14/423305 [patent_app_country] => US [patent_app_date] => 2013-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8334 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14423305 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/423305
Methods for reducing oil and/or fat uptake of fried foods Sep 22, 2013 Issued
Array ( [id] => 9222625 [patent_doc_number] => 20140017400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'DECORATIVE GRASS HAVING A DECORATIVE PATTERN FORMED OF GLITTER AND METHODS OF PRODUCING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 14/030681 [patent_app_country] => US [patent_app_date] => 2013-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 13225 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14030681 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/030681
DECORATIVE GRASS HAVING A DECORATIVE PATTERN FORMED OF GLITTER AND METHODS OF PRODUCING AND USING SAME Sep 17, 2013 Abandoned
Array ( [id] => 9685475 [patent_doc_number] => 20140242239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-28 [patent_title] => 'SYSTEMS AND METHODS FOR COFFEE PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/028459 [patent_app_country] => US [patent_app_date] => 2013-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 16545 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14028459 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/028459
SYSTEMS AND METHODS FOR COFFEE PREPARATION Sep 15, 2013 Abandoned
Array ( [id] => 10331194 [patent_doc_number] => 20150216198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'ICING COMPOSITION COMPRISING MANNITOL PARTICLES FOR BAKERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/426721 [patent_app_country] => US [patent_app_date] => 2013-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3509 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14426721 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/426721
Icing composition comprising mannitol particles for bakery products Sep 4, 2013 Issued
Array ( [id] => 10323702 [patent_doc_number] => 20150208706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'POWDERED NUTRITIONAL COMPOSITIONS COMPRISING A DRYBLENDED NEAT CEREAL BETA-GLUCAN AND RESISTANT STARCH' [patent_app_type] => utility [patent_app_number] => 14/421100 [patent_app_country] => US [patent_app_date] => 2013-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7493 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14421100 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/421100
POWDERED NUTRITIONAL COMPOSITIONS COMPRISING A DRYBLENDED NEAT CEREAL BETA-GLUCAN AND RESISTANT STARCH Aug 12, 2013 Abandoned
Array ( [id] => 10323712 [patent_doc_number] => 20150208717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'EXTRUSION NOODLE-MAKING MACHINE AND EXTRUDED NOODLE SHEET' [patent_app_type] => utility [patent_app_number] => 14/419837 [patent_app_country] => US [patent_app_date] => 2013-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 3464 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14419837 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/419837
EXTRUSION NOODLE-MAKING MACHINE AND EXTRUDED NOODLE SHEET Aug 6, 2013 Abandoned
Array ( [id] => 10316638 [patent_doc_number] => 20150201641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-23 [patent_title] => 'LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/417060 [patent_app_country] => US [patent_app_date] => 2013-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 7813 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14417060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/417060
LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF Aug 1, 2013 Abandoned
Array ( [id] => 10387145 [patent_doc_number] => 20150272151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'DAIRY PRODUCT-LIKE PROCESSED FOOD AND METHOD OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/417526 [patent_app_country] => US [patent_app_date] => 2013-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 12193 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14417526 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/417526
DAIRY PRODUCT-LIKE PROCESSED FOOD AND METHOD OF MANUFACTURING THE SAME Jul 29, 2013 Abandoned
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