
Stephanie A. Cox
Examiner (ID: 6054, Phone: (571)270-1075 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791 |
| Total Applications | 506 |
| Issued Applications | 140 |
| Pending Applications | 11 |
| Abandoned Applications | 354 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10435061
[patent_doc_number] => 20150320074
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'SYSTEMS AND METHODS FOR MAKING AND APPLYING STRIPS OF EDIBLE MATERIAL'
[patent_app_type] => utility
[patent_app_number] => 14/649443
[patent_app_country] => US
[patent_app_date] => 2013-12-30
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/649443 | Systems and methods for making and applying strips of edible material | Dec 29, 2013 | Issued |
Array
(
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[patent_doc_number] => 20150342209
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[patent_issue_date] => 2015-12-03
[patent_title] => 'COMPOSITE DAIRY DESSERT AND ITS PROCESS OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/654001
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[patent_app_date] => 2013-12-19
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Array
(
[id] => 9517869
[patent_doc_number] => 20140154361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS'
[patent_app_type] => utility
[patent_app_number] => 14/088982
[patent_app_country] => US
[patent_app_date] => 2013-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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Array
(
[id] => 9517896
[patent_doc_number] => 20140154388
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'DRY BLEND FOR MAKING CHEESE ANALOGUE'
[patent_app_type] => utility
[patent_app_number] => 14/087676
[patent_app_country] => US
[patent_app_date] => 2013-11-22
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10422811
[patent_doc_number] => 20150307822
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[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'PROCESS AND EQUIPMENT FOR MULTISTAGE, CONTINUOUS FERMENTATION, WITH FERMENT RECOVERY, REACTIVATION AND RECYCLING, FOR PRODUCING WINES WITH A HIGH ALCOHOL CONTENT'
[patent_app_type] => utility
[patent_app_number] => 14/647000
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Array
(
[id] => 10435054
[patent_doc_number] => 20150320066
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'COFFEE WHITENER USING SOYBEAN EMULSION COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/648466
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[patent_app_date] => 2013-11-20
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Array
(
[id] => 9901126
[patent_doc_number] => 20150056326
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[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION'
[patent_app_type] => utility
[patent_app_number] => 14/081119
[patent_app_country] => US
[patent_app_date] => 2013-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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Array
(
[id] => 10397501
[patent_doc_number] => 20150282508
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-08
[patent_title] => 'EMULSIFIER'
[patent_app_type] => utility
[patent_app_number] => 14/439392
[patent_app_country] => US
[patent_app_date] => 2013-10-30
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/439392 | EMULSIFIER | Oct 29, 2013 | Abandoned |
Array
(
[id] => 10214059
[patent_doc_number] => 20150099051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-09
[patent_title] => 'Method for making soup utilizing a seasoning bag'
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Array
(
[id] => 10354988
[patent_doc_number] => 20150239994
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-27
[patent_title] => 'PROCESS FOR PREPARING AN INHIBITED STARCH'
[patent_app_type] => utility
[patent_app_number] => 14/432919
[patent_app_country] => US
[patent_app_date] => 2013-10-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/432919 | Process for preparing an inhibited starch | Oct 1, 2013 | Issued |
Array
(
[id] => 10338492
[patent_doc_number] => 20150223497
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[patent_issue_date] => 2015-08-13
[patent_title] => 'METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS'
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Array
(
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Array
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Array
(
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Array
(
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Array
(
[id] => 10331194
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[patent_issue_date] => 2015-08-06
[patent_title] => 'ICING COMPOSITION COMPRISING MANNITOL PARTICLES FOR BAKERY PRODUCTS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/426721 | Icing composition comprising mannitol particles for bakery products | Sep 4, 2013 | Issued |
Array
(
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Array
(
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Array
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Array
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