
Stephanie A. Cox
Examiner (ID: 6054, Phone: (571)270-1075 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791 |
| Total Applications | 506 |
| Issued Applications | 140 |
| Pending Applications | 11 |
| Abandoned Applications | 354 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6202073
[patent_doc_number] => 20110064859
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-17
[patent_title] => 'FROZEN CONFECTION'
[patent_app_type] => utility
[patent_app_number] => 12/561741
[patent_app_country] => US
[patent_app_date] => 2009-09-17
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[pdf_file] => publications/A1/0064/20110064859.pdf
[firstpage_image] =>[orig_patent_app_number] => 12561741
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/561741 | FROZEN CONFECTION | Sep 16, 2009 | Abandoned |
Array
(
[id] => 6202070
[patent_doc_number] => 20110064856
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-17
[patent_title] => 'PROCESS TO OBTAIN A CRAB MEAT SUBSTITUTE FROM SHARK MEAT WHEREIN A PRODUCT IS OBTAINED HAVING QUALITY, TASTE, ODOR, COLOR AND APPEARANCE SIMILAR TO CRAB MEAT'
[patent_app_type] => utility
[patent_app_number] => 12/558902
[patent_app_country] => US
[patent_app_date] => 2009-09-14
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0064/20110064856.pdf
[firstpage_image] =>[orig_patent_app_number] => 12558902
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Array
(
[id] => 6160231
[patent_doc_number] => 20110159145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-30
[patent_title] => 'IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT'
[patent_app_type] => utility
[patent_app_number] => 13/060732
[patent_app_country] => US
[patent_app_date] => 2009-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_claims] => 26
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0159/20110159145.pdf
[firstpage_image] =>[orig_patent_app_number] => 13060732
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/060732 | IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT | Aug 30, 2009 | Abandoned |
Array
(
[id] => 6047033
[patent_doc_number] => 20110206826
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-25
[patent_title] => 'RECONSTITUTED RICE KERNALS AND PROCESSES FOR THEIR PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 13/059122
[patent_app_country] => US
[patent_app_date] => 2009-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 13059122
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/059122 | RECONSTITUTED RICE KERNALS AND PROCESSES FOR THEIR PREPARATION | Aug 17, 2009 | Abandoned |
Array
(
[id] => 6580269
[patent_doc_number] => 20100047490
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[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'EYE-LIKE ORNAMENT'
[patent_app_type] => utility
[patent_app_number] => 12/540513
[patent_app_country] => US
[patent_app_date] => 2009-08-13
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[pdf_file] => publications/A1/0047/20100047490.pdf
[firstpage_image] =>[orig_patent_app_number] => 12540513
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/540513 | EYE-LIKE ORNAMENT | Aug 12, 2009 | Abandoned |
Array
(
[id] => 5969463
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME'
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[pdf_file] => publications/A1/0151/20110151095.pdf
[firstpage_image] =>[orig_patent_app_number] => 13060031
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/060031 | COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME | Aug 12, 2009 | Abandoned |
Array
(
[id] => 6580238
[patent_doc_number] => 20100047486
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'Decorative pull bow made with two or more layers of same or different width of ribbon'
[patent_app_type] => utility
[patent_app_number] => 12/460067
[patent_app_country] => US
[patent_app_date] => 2009-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0047/20100047486.pdf
[firstpage_image] =>[orig_patent_app_number] => 12460067
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/460067 | Decorative pull bow made with two or more layers of same or different width of ribbon | Jul 12, 2009 | Abandoned |
Array
(
[id] => 5464590
[patent_doc_number] => 20090324790
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-31
[patent_title] => 'METHODS AND SYSTEMS FOR RECONDITIONING FOOD PROCESSING FLUIDS'
[patent_app_type] => utility
[patent_app_number] => 12/492556
[patent_app_country] => US
[patent_app_date] => 2009-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/492556 | METHODS AND SYSTEMS FOR RECONDITIONING FOOD PROCESSING FLUIDS | Jun 25, 2009 | Abandoned |
Array
(
[id] => 5397463
[patent_doc_number] => 20090317526
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-24
[patent_title] => 'COFFEE BREWING SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 12/486514
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[patent_app_date] => 2009-06-17
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0317/20090317526.pdf
[firstpage_image] =>[orig_patent_app_number] => 12486514
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/486514 | COFFEE BREWING SYSTEM | Jun 16, 2009 | Abandoned |
Array
(
[id] => 5367295
[patent_doc_number] => 20090304854
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME'
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[patent_app_number] => 12/482256
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Array
(
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Array
(
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Array
(
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[patent_title] => 'GRANULATED DAIRY PRODUCTS'
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Array
(
[id] => 5367321
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[patent_country] => US
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[patent_title] => 'READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE'
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Array
(
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Array
(
[id] => 5566374
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Array
(
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[patent_title] => Method for modifying starch and method for producing starch blended preparation
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Array
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Array
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Array
(
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