Search

Stephanie A. Cox

Examiner (ID: 6054, Phone: (571)270-1075 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1791
Total Applications
506
Issued Applications
140
Pending Applications
11
Abandoned Applications
354

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6202073 [patent_doc_number] => 20110064859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-17 [patent_title] => 'FROZEN CONFECTION' [patent_app_type] => utility [patent_app_number] => 12/561741 [patent_app_country] => US [patent_app_date] => 2009-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2106 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20110064859.pdf [firstpage_image] =>[orig_patent_app_number] => 12561741 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/561741
FROZEN CONFECTION Sep 16, 2009 Abandoned
Array ( [id] => 6202070 [patent_doc_number] => 20110064856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-17 [patent_title] => 'PROCESS TO OBTAIN A CRAB MEAT SUBSTITUTE FROM SHARK MEAT WHEREIN A PRODUCT IS OBTAINED HAVING QUALITY, TASTE, ODOR, COLOR AND APPEARANCE SIMILAR TO CRAB MEAT' [patent_app_type] => utility [patent_app_number] => 12/558902 [patent_app_country] => US [patent_app_date] => 2009-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1347 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20110064856.pdf [firstpage_image] =>[orig_patent_app_number] => 12558902 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/558902
PROCESS TO OBTAIN A CRAB MEAT SUBSTITUTE FROM SHARK MEAT WHEREIN A PRODUCT IS OBTAINED HAVING QUALITY, TASTE, ODOR, COLOR AND APPEARANCE SIMILAR TO CRAB MEAT Sep 13, 2009 Abandoned
Array ( [id] => 6160231 [patent_doc_number] => 20110159145 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-30 [patent_title] => 'IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT' [patent_app_type] => utility [patent_app_number] => 13/060732 [patent_app_country] => US [patent_app_date] => 2009-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8012 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20110159145.pdf [firstpage_image] =>[orig_patent_app_number] => 13060732 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/060732
IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT Aug 30, 2009 Abandoned
Array ( [id] => 6047033 [patent_doc_number] => 20110206826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'RECONSTITUTED RICE KERNALS AND PROCESSES FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/059122 [patent_app_country] => US [patent_app_date] => 2009-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2603 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206826.pdf [firstpage_image] =>[orig_patent_app_number] => 13059122 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/059122
RECONSTITUTED RICE KERNALS AND PROCESSES FOR THEIR PREPARATION Aug 17, 2009 Abandoned
Array ( [id] => 6580269 [patent_doc_number] => 20100047490 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'EYE-LIKE ORNAMENT' [patent_app_type] => utility [patent_app_number] => 12/540513 [patent_app_country] => US [patent_app_date] => 2009-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1350 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20100047490.pdf [firstpage_image] =>[orig_patent_app_number] => 12540513 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/540513
EYE-LIKE ORNAMENT Aug 12, 2009 Abandoned
Array ( [id] => 5969463 [patent_doc_number] => 20110151095 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/060031 [patent_app_country] => US [patent_app_date] => 2009-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3271 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151095.pdf [firstpage_image] =>[orig_patent_app_number] => 13060031 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/060031
COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME Aug 12, 2009 Abandoned
Array ( [id] => 6580238 [patent_doc_number] => 20100047486 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'Decorative pull bow made with two or more layers of same or different width of ribbon' [patent_app_type] => utility [patent_app_number] => 12/460067 [patent_app_country] => US [patent_app_date] => 2009-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1739 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20100047486.pdf [firstpage_image] =>[orig_patent_app_number] => 12460067 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/460067
Decorative pull bow made with two or more layers of same or different width of ribbon Jul 12, 2009 Abandoned
Array ( [id] => 5464590 [patent_doc_number] => 20090324790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-31 [patent_title] => 'METHODS AND SYSTEMS FOR RECONDITIONING FOOD PROCESSING FLUIDS' [patent_app_type] => utility [patent_app_number] => 12/492556 [patent_app_country] => US [patent_app_date] => 2009-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 9507 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0324/20090324790.pdf [firstpage_image] =>[orig_patent_app_number] => 12492556 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/492556
METHODS AND SYSTEMS FOR RECONDITIONING FOOD PROCESSING FLUIDS Jun 25, 2009 Abandoned
Array ( [id] => 5397463 [patent_doc_number] => 20090317526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-24 [patent_title] => 'COFFEE BREWING SYSTEM' [patent_app_type] => utility [patent_app_number] => 12/486514 [patent_app_country] => US [patent_app_date] => 2009-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3399 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20090317526.pdf [firstpage_image] =>[orig_patent_app_number] => 12486514 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/486514
COFFEE BREWING SYSTEM Jun 16, 2009 Abandoned
Array ( [id] => 5367295 [patent_doc_number] => 20090304854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-10 [patent_title] => 'FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME' [patent_app_type] => utility [patent_app_number] => 12/482256 [patent_app_country] => US [patent_app_date] => 2009-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3446 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0304/20090304854.pdf [firstpage_image] =>[orig_patent_app_number] => 12482256 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/482256
FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME Jun 9, 2009 Abandoned
Array ( [id] => 5464573 [patent_doc_number] => 20090324773 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-31 [patent_title] => 'FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING AND USING' [patent_app_type] => utility [patent_app_number] => 12/482252 [patent_app_country] => US [patent_app_date] => 2009-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3791 [patent_no_of_claims] => 72 [patent_no_of_ind_claims] => 31 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0324/20090324773.pdf [firstpage_image] =>[orig_patent_app_number] => 12482252 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/482252
Freeze-dried, dairy or dairy-substitute compositions and methods of making and using Jun 9, 2009 Issued
Array ( [id] => 5367295 [patent_doc_number] => 20090304854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-10 [patent_title] => 'FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME' [patent_app_type] => utility [patent_app_number] => 12/482256 [patent_app_country] => US [patent_app_date] => 2009-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3446 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0304/20090304854.pdf [firstpage_image] =>[orig_patent_app_number] => 12482256 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/482256
FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME Jun 9, 2009 Abandoned
Array ( [id] => 5976238 [patent_doc_number] => 20110070335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-24 [patent_title] => 'GRANULATED DAIRY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/993999 [patent_app_country] => US [patent_app_date] => 2009-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5783 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0070/20110070335.pdf [firstpage_image] =>[orig_patent_app_number] => 12993999 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/993999
GRANULATED DAIRY PRODUCTS May 11, 2009 Abandoned
Array ( [id] => 5367321 [patent_doc_number] => 20090304880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-10 [patent_title] => 'READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE' [patent_app_type] => utility [patent_app_number] => 12/437394 [patent_app_country] => US [patent_app_date] => 2009-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9224 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0304/20090304880.pdf [firstpage_image] =>[orig_patent_app_number] => 12437394 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/437394
READY-TO-USE MUSHROOMS WITH ENHANCED VITAMIN D CONTENT AND IMPROVED SHELF LIFE May 6, 2009 Abandoned
Array ( [id] => 6195684 [patent_doc_number] => 20110027439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-03 [patent_title] => 'METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE' [patent_app_type] => utility [patent_app_number] => 12/934007 [patent_app_country] => US [patent_app_date] => 2009-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2490 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0027/20110027439.pdf [firstpage_image] =>[orig_patent_app_number] => 12934007 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/934007
METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE Apr 1, 2009 Abandoned
Array ( [id] => 5566374 [patent_doc_number] => 20090249751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-08 [patent_title] => 'WRAPPING PAPER' [patent_app_type] => utility [patent_app_number] => 12/417305 [patent_app_country] => US [patent_app_date] => 2009-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1438 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0249/20090249751.pdf [firstpage_image] =>[orig_patent_app_number] => 12417305 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/417305
WRAPPING PAPER Apr 1, 2009 Abandoned
Array ( [id] => 16743359 [patent_doc_number] => 10968334 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-06 [patent_title] => Method for modifying starch and method for producing starch blended preparation [patent_app_type] => utility [patent_app_number] => 12/921223 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 18 [patent_no_of_words] => 12543 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12921223 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/921223
Method for modifying starch and method for producing starch blended preparation Mar 5, 2009 Issued
Array ( [id] => 6345460 [patent_doc_number] => 20100330369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-30 [patent_title] => 'PREGELATINIZED STARCHES AS CARRIER MATERIALS FOR LIQUID COMPONENTS' [patent_app_type] => utility [patent_app_number] => 12/867912 [patent_app_country] => US [patent_app_date] => 2009-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5471 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0330/20100330369.pdf [firstpage_image] =>[orig_patent_app_number] => 12867912 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/867912
PREGELATINIZED STARCHES AS CARRIER MATERIALS FOR LIQUID COMPONENTS Feb 17, 2009 Abandoned
Array ( [id] => 5403604 [patent_doc_number] => 20090238918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'Corn Wet Milling Process' [patent_app_type] => utility [patent_app_number] => 12/357555 [patent_app_country] => US [patent_app_date] => 2009-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3573 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238918.pdf [firstpage_image] =>[orig_patent_app_number] => 12357555 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/357555
Corn Wet Milling Process Jan 21, 2009 Abandoned
Array ( [id] => 6196669 [patent_doc_number] => 20110028427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-03 [patent_title] => 'DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER' [patent_app_type] => utility [patent_app_number] => 12/746106 [patent_app_country] => US [patent_app_date] => 2008-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 16774 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20110028427.pdf [firstpage_image] =>[orig_patent_app_number] => 12746106 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/746106
DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER Dec 3, 2008 Abandoned
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