Stephanie A. Cox

Array ( [id] => 6536867 [patent_doc_number] => 20100124584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-20 [patent_title] => 'APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION' [patent_app_type] => utility [patent_app_number] => 12/274447 [patent_app_country] => US [patent_app_date] => 2008-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4603 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20100124584.pdf [firstpage_image] =>[orig_patent_app_number] => 12274447 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5303015 [patent_doc_number] => 20090297667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-03 [patent_title] => 'Packaging of Meat Products with Modified Atmospheres' [patent_app_type] => utility [patent_app_number] => 12/260232 [patent_app_country] => US [patent_app_date] => 2008-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 6705 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20090297667.pdf [firstpage_image] =>[orig_patent_app_number] => 12260232 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6174825 [patent_doc_number] => 20110177223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-21 [patent_title] => 'DOUGH COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/740266 [patent_app_country] => US [patent_app_date] => 2008-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5641 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20110177223.pdf [firstpage_image] =>[orig_patent_app_number] => 12740266 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6134589 [patent_doc_number] => 20110008491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-13 [patent_title] => 'DOUGH COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/740290 [patent_app_country] => US [patent_app_date] => 2008-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4802 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 28 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20110008491.pdf [firstpage_image] =>[orig_patent_app_number] => 12740290 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6024434 [patent_doc_number] => 20110052760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'SOUP OR SAUCE COMPOSITION AND PROCESS FOR ITS PRODUCTION' [patent_app_type] => utility [patent_app_number] => 12/740207 [patent_app_country] => US [patent_app_date] => 2008-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4683 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052760.pdf [firstpage_image] =>[orig_patent_app_number] => 12740207 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6566501 [patent_doc_number] => 20100095887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-22 [patent_title] => 'Electronic Systems and Methods for Distributing a Food Product Over a Turntable' [patent_app_type] => utility [patent_app_number] => 12/253192 [patent_app_country] => US [patent_app_date] => 2008-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 29 [patent_figures_cnt] => 29 [patent_no_of_words] => 15056 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20100095887.pdf [firstpage_image] =>[orig_patent_app_number] => 12253192 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5992694 [patent_doc_number] => 20110014347 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'CEREAL TEA DRINK' [patent_app_type] => utility [patent_app_number] => 12/680934 [patent_app_country] => US [patent_app_date] => 2008-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5226 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20110014347.pdf [firstpage_image] =>[orig_patent_app_number] => 12680934 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8759625 [patent_doc_number] => 08420143 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-04-16 [patent_title] => 'Organic produce wash system' [patent_app_type] => utility [patent_app_number] => 12/197878 [patent_app_country] => US [patent_app_date] => 2008-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6465 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12197878 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5409731 [patent_doc_number] => 20090123629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-14 [patent_title] => 'Tofu Hydrated Structured Protein Compositions' [patent_app_type] => utility [patent_app_number] => 12/184983 [patent_app_country] => US [patent_app_date] => 2008-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 17209 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20090123629.pdf [firstpage_image] =>[orig_patent_app_number] => 12184983 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7662408 [patent_doc_number] => 20110311677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-22 [patent_title] => 'NOVEL PACKAGING FOR LIQUID PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/669020 [patent_app_country] => US [patent_app_date] => 2008-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8906 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20110311677.pdf [firstpage_image] =>[orig_patent_app_number] => 12669020 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5464588 [patent_doc_number] => 20090324788 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-31 [patent_title] => 'COUMALIC ACID TO INHIBIT NON-ENZYMATIC BROWNING IN TEAS' [patent_app_type] => utility [patent_app_number] => 12/147245 [patent_app_country] => US [patent_app_date] => 2008-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6840 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0324/20090324788.pdf [firstpage_image] =>[orig_patent_app_number] => 12147245 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5290121 [patent_doc_number] => 20090022851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-22 [patent_title] => 'METHOD OF USING OLIGOMERIC POLYPHENOL COMPOUNDS AND BIOFLAVONOIDS TO ALTER BUBBLE SIZE OF SOFT DRINKS' [patent_app_type] => utility [patent_app_number] => 12/147226 [patent_app_country] => US [patent_app_date] => 2008-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2109 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20090022851.pdf [firstpage_image] =>[orig_patent_app_number] => 12147226 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8531611 [patent_doc_number] => 08307761 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2012-11-13 [patent_title] => 'Multi-well food presentation modules' [patent_app_type] => utility [patent_app_number] => 12/139629 [patent_app_country] => US [patent_app_date] => 2008-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 2505 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12139629 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8113923 [patent_doc_number] => 08158178 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-04-17 [patent_title] => 'Method for removing odor from vinegar' [patent_app_type] => utility [patent_app_number] => 12/155517 [patent_app_country] => US [patent_app_date] => 2008-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1831 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/158/08158178.pdf [firstpage_image] =>[orig_patent_app_number] => 12155517 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6521640 [patent_doc_number] => 20100203208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'METHOD FOR PREPARING A FOOD LIQUID CONTAINED IN A CAPSULE BY CENTRIFUGATION AND DEVICE ADAPTED FOR SUCH METHOD' [patent_app_type] => utility [patent_app_number] => 12/602553 [patent_app_country] => US [patent_app_date] => 2008-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 7938 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203208.pdf [firstpage_image] =>[orig_patent_app_number] => 12602553 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5315633 [patent_doc_number] => 20090280231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-12 [patent_title] => 'PRO-OXIDANT SUGARS BALANCED WITH POLYPHENOLIC ANTIOXIDANTS' [patent_app_type] => utility [patent_app_number] => 12/118900 [patent_app_country] => US [patent_app_date] => 2008-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11965 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20090280231.pdf [firstpage_image] =>[orig_patent_app_number] => 12118900 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6552904 [patent_doc_number] => 20100233317 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-16 [patent_title] => 'FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 12/599321 [patent_app_country] => US [patent_app_date] => 2008-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2566 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20100233317.pdf [firstpage_image] =>[orig_patent_app_number] => 12599321 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4887337 [patent_doc_number] => 20080261669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Automatic corn cutter apparatus and method' [patent_app_type] => utility [patent_app_number] => 12/148169 [patent_app_country] => US [patent_app_date] => 2008-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3987 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0261/20080261669.pdf [firstpage_image] =>[orig_patent_app_number] => 12148169 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6628939 [patent_doc_number] => 20100173056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-08 [patent_title] => 'METHOD FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCE' [patent_app_type] => utility [patent_app_number] => 12/602542 [patent_app_country] => US [patent_app_date] => 2008-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 7741 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0173/20100173056.pdf [firstpage_image] =>[orig_patent_app_number] => 12602542 [rel_patent_id] =>[rel_patent_doc_number] =>)