
Stephanie A. Cox
Examiner (ID: 6054, Phone: (571)270-1075 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791 |
| Total Applications | 506 |
| Issued Applications | 140 |
| Pending Applications | 11 |
| Abandoned Applications | 354 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6422135
[patent_doc_number] => 20100151082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-17
[patent_title] => 'METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/594464
[patent_app_country] => US
[patent_app_date] => 2008-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6976
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20100151082.pdf
[firstpage_image] =>[orig_patent_app_number] => 12594464
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/594464 | METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION | Mar 26, 2008 | Abandoned |
| 12/074054 | Method and apparatus for extending shelf-life of meat & poultry | Feb 28, 2008 | Abandoned |
Array
(
[id] => 6435555
[patent_doc_number] => 20100278969
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-04
[patent_title] => 'PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL'
[patent_app_type] => utility
[patent_app_number] => 12/810445
[patent_app_country] => US
[patent_app_date] => 2007-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5509
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0278/20100278969.pdf
[firstpage_image] =>[orig_patent_app_number] => 12810445
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/810445 | PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL | Dec 25, 2007 | Abandoned |
Array
(
[id] => 6602827
[patent_doc_number] => 20100098805
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-22
[patent_title] => ' Probiotic Oat-Based Food Product and Process for Making the Same'
[patent_app_type] => utility
[patent_app_number] => 12/521293
[patent_app_country] => US
[patent_app_date] => 2007-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 21083
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0098/20100098805.pdf
[firstpage_image] =>[orig_patent_app_number] => 12521293
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/521293 | Probiotic Oat-Based Food Product and Process for Making the Same | Dec 19, 2007 | Abandoned |
Array
(
[id] => 6433042
[patent_doc_number] => 20100143558
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-10
[patent_title] => 'FRUIT JUICER'
[patent_app_type] => utility
[patent_app_number] => 12/515431
[patent_app_country] => US
[patent_app_date] => 2007-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 36
[patent_figures_cnt] => 36
[patent_no_of_words] => 10411
[patent_no_of_claims] => 15
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[pdf_file] => publications/A1/0143/20100143558.pdf
[firstpage_image] =>[orig_patent_app_number] => 12515431
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/515431 | FRUIT JUICER | Dec 3, 2007 | Abandoned |
Array
(
[id] => 5409711
[patent_doc_number] => 20090123609
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-14
[patent_title] => 'METHODS OF PREPARING A LIQUID SUSPENSION FOR USE WITH ANIMAL FEED'
[patent_app_type] => utility
[patent_app_number] => 11/937455
[patent_app_country] => US
[patent_app_date] => 2007-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10757
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0123/20090123609.pdf
[firstpage_image] =>[orig_patent_app_number] => 11937455
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/937455 | METHODS OF PREPARING A LIQUID SUSPENSION FOR USE WITH ANIMAL FEED | Nov 7, 2007 | Abandoned |
Array
(
[id] => 7680715
[patent_doc_number] => 20100105871
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'GLYCOALKALOID REMOVAL'
[patent_app_type] => utility
[patent_app_number] => 12/514322
[patent_app_country] => US
[patent_app_date] => 2007-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5683
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0105/20100105871.pdf
[firstpage_image] =>[orig_patent_app_number] => 12514322
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/514322 | Glycoalkaloid removal | Oct 24, 2007 | Issued |
Array
(
[id] => 6590377
[patent_doc_number] => 20100062112
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-11
[patent_title] => 'BEVERAGE WITH ENERGIZING EFFECTS'
[patent_app_type] => utility
[patent_app_number] => 12/312061
[patent_app_country] => US
[patent_app_date] => 2007-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1355
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20100062112.pdf
[firstpage_image] =>[orig_patent_app_number] => 12312061
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/312061 | BEVERAGE WITH ENERGIZING EFFECTS | Oct 22, 2007 | Abandoned |
Array
(
[id] => 6603971
[patent_doc_number] => 20100323080
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-23
[patent_title] => 'FOOD COMPOSITIONS FOR SALTING IN PARTICULAR'
[patent_app_type] => utility
[patent_app_number] => 12/446178
[patent_app_country] => US
[patent_app_date] => 2007-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2311
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0323/20100323080.pdf
[firstpage_image] =>[orig_patent_app_number] => 12446178
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/446178 | FOOD COMPOSITIONS FOR SALTING IN PARTICULAR | Oct 15, 2007 | Abandoned |
Array
(
[id] => 4788272
[patent_doc_number] => 20080289245
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-27
[patent_title] => 'Artificial Bait for Attracting Fish, and Apparatus and Method of Manufacturing the Same'
[patent_app_type] => utility
[patent_app_number] => 12/158735
[patent_app_country] => US
[patent_app_date] => 2007-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 8334
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0289/20080289245.pdf
[firstpage_image] =>[orig_patent_app_number] => 12158735
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/158735 | Artificial Bait for Attracting Fish, and Apparatus and Method of Manufacturing the Same | Jul 11, 2007 | Abandoned |
Array
(
[id] => 6414529
[patent_doc_number] => 20100166934
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-01
[patent_title] => 'EDIBLE INKS'
[patent_app_type] => utility
[patent_app_number] => 12/300711
[patent_app_country] => US
[patent_app_date] => 2007-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3100
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20100166934.pdf
[firstpage_image] =>[orig_patent_app_number] => 12300711
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/300711 | EDIBLE INKS | May 13, 2007 | Abandoned |
Array
(
[id] => 8896342
[patent_doc_number] => 08475863
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-07-02
[patent_title] => 'Confectionery meringue'
[patent_app_type] => utility
[patent_app_number] => 12/282924
[patent_app_country] => US
[patent_app_date] => 2007-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12282924
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/282924 | Confectionery meringue | Apr 2, 2007 | Issued |
Array
(
[id] => 5379482
[patent_doc_number] => 20090191321
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-30
[patent_title] => 'WORT COPPER WITH AN EXTERNAL BOILER'
[patent_app_type] => utility
[patent_app_number] => 12/301354
[patent_app_country] => US
[patent_app_date] => 2007-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20090191321.pdf
[firstpage_image] =>[orig_patent_app_number] => 12301354
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/301354 | Wort copper with an external boiler | Mar 5, 2007 | Issued |
Array
(
[id] => 4726883
[patent_doc_number] => 20080206424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-28
[patent_title] => 'Fruit based dough and fabricated snack products made therefrom'
[patent_app_type] => utility
[patent_app_number] => 11/712256
[patent_app_country] => US
[patent_app_date] => 2007-02-28
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0206/20080206424.pdf
[firstpage_image] =>[orig_patent_app_number] => 11712256
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/712256 | Fruit based dough and fabricated snack products made therefrom | Feb 27, 2007 | Abandoned |
Array
(
[id] => 5296162
[patent_doc_number] => 20090011088
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'Water Formulation'
[patent_app_type] => utility
[patent_app_number] => 12/224319
[patent_app_country] => US
[patent_app_date] => 2007-02-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0011/20090011088.pdf
[firstpage_image] =>[orig_patent_app_number] => 12224319
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/224319 | Water Formulation | Feb 22, 2007 | Abandoned |
Array
(
[id] => 5302984
[patent_doc_number] => 20090297636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-03
[patent_title] => 'SENSORIC IMPRINTING'
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[pdf_file] => publications/A1/0297/20090297636.pdf
[firstpage_image] =>[orig_patent_app_number] => 12278747
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/278747 | SENSORIC IMPRINTING | Feb 6, 2007 | Abandoned |
Array
(
[id] => 5464579
[patent_doc_number] => 20090324779
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-31
[patent_title] => 'METHOD FOR PROCESSING SPROUTED CEREAL, MALT PRODUCT, FERMENTED MALT DRINK, AND FOOD AND DRINK'
[patent_app_type] => utility
[patent_app_number] => 12/097954
[patent_app_country] => US
[patent_app_date] => 2006-12-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0324/20090324779.pdf
[firstpage_image] =>[orig_patent_app_number] => 12097954
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/097954 | METHOD FOR PROCESSING SPROUTED CEREAL, MALT PRODUCT, FERMENTED MALT DRINK, AND FOOD AND DRINK | Dec 17, 2006 | Abandoned |
Array
(
[id] => 6484589
[patent_doc_number] => 20100009032
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-14
[patent_title] => 'METHOD FOR REDUCING ORAL CAVITY STIMULATING SUBSTANCE OF SPROUTED GRAIN'
[patent_app_type] => utility
[patent_app_number] => 12/097934
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/097934 | METHOD FOR REDUCING ORAL CAVITY STIMULATING SUBSTANCE OF SPROUTED GRAIN | Dec 14, 2006 | Abandoned |
Array
(
[id] => 6349775
[patent_doc_number] => 20100021617
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-28
[patent_title] => 'EDIBLE OIL REGENERATING APPARATUS AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 12/093728
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[firstpage_image] =>[orig_patent_app_number] => 12093728
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/093728 | EDIBLE OIL REGENERATING APPARATUS AND METHOD | Nov 12, 2006 | Abandoned |
Array
(
[id] => 5391314
[patent_doc_number] => 20090208627
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-20
[patent_title] => 'Diacetyl Derivatives'
[patent_app_type] => utility
[patent_app_number] => 11/995386
[patent_app_country] => US
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[pdf_file] => publications/A1/0208/20090208627.pdf
[firstpage_image] =>[orig_patent_app_number] => 11995386
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/995386 | Diacetyl Derivatives | Jul 11, 2006 | Abandoned |