Search

Stephanie A. Cox

Examiner (ID: 11114, Phone: (571)270-1075 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781
Total Applications
509
Issued Applications
140
Pending Applications
15
Abandoned Applications
354

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17272080 [patent_doc_number] => 20210378278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => NON-AGGLOMERATED COMPOSITION OF COLLAGEN HYDROLYSATE AND AMORPHOUS GELATIN [patent_app_type] => utility [patent_app_number] => 17/431741 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2600 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431741
NON-AGGLOMERATED COMPOSITION OF COLLAGEN HYDROLYSATE AND AMORPHOUS GELATIN Feb 17, 2020 Abandoned
Array ( [id] => 15926217 [patent_doc_number] => 20200154742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => EMULSIFIED CONDIMENT AND PRODUCTION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/752781 [patent_app_country] => US [patent_app_date] => 2020-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19494 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16752781 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/752781
EMULSIFIED CONDIMENT AND PRODUCTION METHOD THEREOF Jan 26, 2020 Abandoned
Array ( [id] => 17518668 [patent_doc_number] => 20220104516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => LIQUID SEASONING CONTAINING PLANT-BASED MEAT PRODUCT AND METHOD OF PRODUCING LIQUID SEASONING AS WELL AS PLANT-BASED MEAT PRODUCT HAVING IMPROVED MEAT TEXTURE AND METHOD OF PRODUCING PLANT-BASED MEAT PRODUCT [patent_app_type] => utility [patent_app_number] => 17/427574 [patent_app_country] => US [patent_app_date] => 2020-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17427574 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/427574
LIQUID SEASONING CONTAINING PLANT-BASED MEAT PRODUCT AND METHOD OF PRODUCING LIQUID SEASONING AS WELL AS PLANT-BASED MEAT PRODUCT HAVING IMPROVED MEAT TEXTURE AND METHOD OF PRODUCING PLANT-BASED MEAT PRODUCT Jan 22, 2020 Abandoned
Array ( [id] => 16106831 [patent_doc_number] => 20200205438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => Method For Producing Chocolate Crumbs For Calorie Reduced Chocolate, Method For Producing Such Chocolate, And Chocolate Produced By This Method [patent_app_type] => utility [patent_app_number] => 16/728205 [patent_app_country] => US [patent_app_date] => 2019-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5067 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16728205 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/728205
Method For Producing Chocolate Crumbs For Calorie Reduced Chocolate, Method For Producing Such Chocolate, And Chocolate Produced By This Method Dec 26, 2019 Abandoned
Array ( [id] => 16203983 [patent_doc_number] => 20200236973 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME [patent_app_type] => utility [patent_app_number] => 16/725172 [patent_app_country] => US [patent_app_date] => 2019-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8969 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16725172 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/725172
ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME Dec 22, 2019 Abandoned
Array ( [id] => 17457929 [patent_doc_number] => 20220071233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => IN VITRO INSECT MUSCLE AS A NUTRITION SOURCE [patent_app_type] => utility [patent_app_number] => 17/309816 [patent_app_country] => US [patent_app_date] => 2019-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309816 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/309816
IN VITRO INSECT MUSCLE AS A NUTRITION SOURCE Dec 15, 2019 Pending
Array ( [id] => 16051365 [patent_doc_number] => 20200187537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => CULINARY TASTE ENHANCER [patent_app_type] => utility [patent_app_number] => 16/711838 [patent_app_country] => US [patent_app_date] => 2019-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16711838 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/711838
CULINARY TASTE ENHANCER Dec 11, 2019 Abandoned
Array ( [id] => 17367442 [patent_doc_number] => 20220022494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => FLAVOR WATER HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/311038 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17311038 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/311038
FLAVOR WATER HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER Dec 5, 2019 Abandoned
Array ( [id] => 16007469 [patent_doc_number] => 20200178577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => PROCESS FOR MAKING GALACTO-OLIGOSACCHARIDE PRODUCT [patent_app_type] => utility [patent_app_number] => 16/701479 [patent_app_country] => US [patent_app_date] => 2019-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26748 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16701479 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/701479
PROCESS FOR MAKING GALACTO-OLIGOSACCHARIDE PRODUCT Dec 2, 2019 Abandoned
Array ( [id] => 16919277 [patent_doc_number] => 20210192369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => METHOD FOR PREDICTING SHELF LIFE AND QUALITY OF FRUITS OR VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/978203 [patent_app_country] => US [patent_app_date] => 2019-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2595 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16978203 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/978203
METHOD FOR PREDICTING SHELF LIFE AND QUALITY OF FRUITS OR VEGETABLES Nov 24, 2019 Abandoned
Array ( [id] => 15645117 [patent_doc_number] => 20200085088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => CHOCOLATE PRODUCT WITH SOUR TASTE ATTRIBUTE AND PROCESS OF MAKING SUCH CHOCOLATE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/689989 [patent_app_country] => US [patent_app_date] => 2019-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7997 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16689989 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/689989
CHOCOLATE PRODUCT WITH SOUR TASTE ATTRIBUTE AND PROCESS OF MAKING SUCH CHOCOLATE COMPOSITION Nov 19, 2019 Abandoned
Array ( [id] => 16805151 [patent_doc_number] => 20210127704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => EDIBLE FLOATING BALLOON CONFECTION [patent_app_type] => utility [patent_app_number] => 16/670507 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1560 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16670507 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/670507
EDIBLE FLOATING BALLOON CONFECTION Oct 30, 2019 Abandoned
Array ( [id] => 15827131 [patent_doc_number] => 20200128847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => EDIBLE WATER-BASED FOOD GRADE ADHESIVE [patent_app_type] => utility [patent_app_number] => 16/667166 [patent_app_country] => US [patent_app_date] => 2019-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16667166 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/667166
EDIBLE WATER-BASED FOOD GRADE ADHESIVE Oct 28, 2019 Abandoned
Array ( [id] => 17212295 [patent_doc_number] => 20210345631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 17/277347 [patent_app_country] => US [patent_app_date] => 2019-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13571 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17277347 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/277347
MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCT Sep 25, 2019 Pending
Array ( [id] => 17426084 [patent_doc_number] => 20220053792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEIN [patent_app_type] => utility [patent_app_number] => 17/277134 [patent_app_country] => US [patent_app_date] => 2019-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17277134 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/277134
FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEIN Sep 24, 2019 Abandoned
Array ( [id] => 17397332 [patent_doc_number] => 20220039422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => OILY FOOD AND PRODUCING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/275661 [patent_app_country] => US [patent_app_date] => 2019-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7060 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 259 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17275661 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/275661
Oily food and producing method thereof Sep 9, 2019 Issued
Array ( [id] => 15449607 [patent_doc_number] => 20200037627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => DRY SOLID YOGURT, CEREAL FOOD CONTAINING THE SAME, AND METHOD FOR PRODUCING DRY SOLID YOGURT [patent_app_type] => utility [patent_app_number] => 16/514694 [patent_app_country] => US [patent_app_date] => 2019-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5359 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16514694 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/514694
DRY SOLID YOGURT, CEREAL FOOD CONTAINING THE SAME, AND METHOD FOR PRODUCING DRY SOLID YOGURT Jul 16, 2019 Abandoned
Array ( [id] => 16340839 [patent_doc_number] => 20200305489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => METHOD FOR PRODUCING CELLULOSE NANOFIBER USING ALMOND SEED COAT [patent_app_type] => utility [patent_app_number] => 16/506185 [patent_app_country] => US [patent_app_date] => 2019-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4876 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16506185 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/506185
METHOD FOR PRODUCING CELLULOSE NANOFIBER USING ALMOND SEED COAT Jul 8, 2019 Abandoned
Array ( [id] => 17370420 [patent_doc_number] => 20220025472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 17/252718 [patent_app_country] => US [patent_app_date] => 2019-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17252718 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/252718
COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME Jul 4, 2019 Abandoned
Array ( [id] => 17255830 [patent_doc_number] => 20210368815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Milk and Oat Food Product [patent_app_type] => utility [patent_app_number] => 17/049808 [patent_app_country] => US [patent_app_date] => 2019-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5523 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049808 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049808
Milk and Oat Food Product Jun 24, 2019 Pending
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