Search

Stephanie A. Cox

Examiner (ID: 10277, Phone: (571)270-1075 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781
Total Applications
499
Issued Applications
137
Pending Applications
6
Abandoned Applications
354

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15523475 [patent_doc_number] => 20200054043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => BALANCED FEED FORMULATION BASED ON TROPICAL LEGUMES AND GRASSES WITH A HIGH PROTEIN CONTENT AND METHOD FOR THE PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 16/362288 [patent_app_country] => US [patent_app_date] => 2019-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16362288 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/362288
BALANCED FEED FORMULATION BASED ON TROPICAL LEGUMES AND GRASSES WITH A HIGH PROTEIN CONTENT AND METHOD FOR THE PRODUCTION THEREOF Mar 21, 2019 Abandoned
Array ( [id] => 14407423 [patent_doc_number] => 20190169555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/268990 [patent_app_country] => US [patent_app_date] => 2019-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16268990 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/268990
Apparatus and method for preserving the aroma of a fermentable beverage Feb 5, 2019 Issued
Array ( [id] => 14337019 [patent_doc_number] => 20190150482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS [patent_app_type] => utility [patent_app_number] => 16/258066 [patent_app_country] => US [patent_app_date] => 2019-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5431 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16258066 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/258066
RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS Jan 24, 2019 Abandoned
Array ( [id] => 14742257 [patent_doc_number] => 20190254302 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL [patent_app_type] => utility [patent_app_number] => 16/255303 [patent_app_country] => US [patent_app_date] => 2019-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16255303 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/255303
SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL Jan 22, 2019 Abandoned
Array ( [id] => 14304623 [patent_doc_number] => 20190142015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => Cake Molding Process and Apparatus [patent_app_type] => utility [patent_app_number] => 16/244732 [patent_app_country] => US [patent_app_date] => 2019-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16244732 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/244732
Cake Molding Process and Apparatus Jan 9, 2019 Abandoned
Array ( [id] => 16340836 [patent_doc_number] => 20200305486 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => FOODSTUFF [patent_app_type] => utility [patent_app_number] => 16/634932 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16634932 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/634932
FOODSTUFF Dec 16, 2018 Abandoned
Array ( [id] => 14015155 [patent_doc_number] => 20190069571 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => ANTI-OXIDATION FRYING DEVICE [patent_app_type] => utility [patent_app_number] => 16/183833 [patent_app_country] => US [patent_app_date] => 2018-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4568 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16183833 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/183833
Anti-oxidation frying device Nov 7, 2018 Issued
Array ( [id] => 16598127 [patent_doc_number] => 20210024658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => METHOD FOR CO-PRODUCTION OF GELLING AND EMULSIFYING PECTINS FROM CHICORY/JERUSALEM ARTICHOKE PULP [patent_app_type] => utility [patent_app_number] => 17/041294 [patent_app_country] => US [patent_app_date] => 2018-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6115 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 418 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17041294 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/041294
METHOD FOR CO-PRODUCTION OF GELLING AND EMULSIFYING PECTINS FROM CHICORY/JERUSALEM ARTICHOKE PULP Oct 23, 2018 Abandoned
Array ( [id] => 14231279 [patent_doc_number] => 20190127812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => Inhibition of Sucrose Crystallization Using Glycosides [patent_app_type] => utility [patent_app_number] => 16/165415 [patent_app_country] => US [patent_app_date] => 2018-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16165415 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/165415
Inhibition of Sucrose Crystallization Using Glycosides Oct 18, 2018 Abandoned
Array ( [id] => 13934571 [patent_doc_number] => 20190050801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/164737 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16164737 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/164737
SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS Oct 17, 2018 Abandoned
Array ( [id] => 13934575 [patent_doc_number] => 20190050803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/164739 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16164739 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/164739
SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS Oct 17, 2018 Abandoned
Array ( [id] => 13934573 [patent_doc_number] => 20190050802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/164738 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16164738 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/164738
SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS Oct 17, 2018 Abandoned
Array ( [id] => 15764363 [patent_doc_number] => 20200113199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => Respiration Ranking in Controlled Atmosphere Rooms [patent_app_type] => utility [patent_app_number] => 16/161155 [patent_app_country] => US [patent_app_date] => 2018-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2459 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16161155 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/161155
Respiration ranking in controlled atmosphere rooms Oct 15, 2018 Issued
Array ( [id] => 13897371 [patent_doc_number] => 20190037890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/156714 [patent_app_country] => US [patent_app_date] => 2018-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3209 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16156714 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/156714
PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION Oct 9, 2018 Abandoned
Array ( [id] => 19715612 [patent_doc_number] => 12201125 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-21 [patent_title] => Pea protein composition having improved nutritional quality [patent_app_type] => utility [patent_app_number] => 16/652569 [patent_app_country] => US [patent_app_date] => 2018-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6690 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652569 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652569
Pea protein composition having improved nutritional quality Sep 30, 2018 Issued
Array ( [id] => 16203991 [patent_doc_number] => 20200236981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => NATURAL CREAMER WITH HIGH TOLERANCE TO ACIDITY AND MINERALS IN BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/652493 [patent_app_country] => US [patent_app_date] => 2018-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6449 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652493 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652493
Natural creamer with high tolerance to acidity and minerals in beverage Sep 27, 2018 Issued
Array ( [id] => 13835737 [patent_doc_number] => 20190021353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => YOGURT PRODUCTION METHOD [patent_app_type] => utility [patent_app_number] => 16/144461 [patent_app_country] => US [patent_app_date] => 2018-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4010 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16144461 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/144461
YOGURT PRODUCTION METHOD Sep 26, 2018 Abandoned
Array ( [id] => 16310007 [patent_doc_number] => 20200288745 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => CHEWY CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 16/646324 [patent_app_country] => US [patent_app_date] => 2018-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8487 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16646324 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/646324
Chewy confectionery product Sep 12, 2018 Issued
Array ( [id] => 13897357 [patent_doc_number] => 20190037883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => METHOD FOR PRODUCING VEGETABLE PROTEIN-CONTAINING FOOD [patent_app_type] => utility [patent_app_number] => 16/125297 [patent_app_country] => US [patent_app_date] => 2018-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16125297 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/125297
METHOD FOR PRODUCING VEGETABLE PROTEIN-CONTAINING FOOD Sep 6, 2018 Abandoned
Array ( [id] => 18327761 [patent_doc_number] => 11632972 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-25 [patent_title] => S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation [patent_app_type] => utility [patent_app_number] => 16/635032 [patent_app_country] => US [patent_app_date] => 2018-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 16 [patent_no_of_words] => 6745 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16635032 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/635032
S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation Jul 30, 2018 Issued
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