Search

Stephanie A. Cox

Examiner (ID: 10277, Phone: (571)270-1075 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781
Total Applications
499
Issued Applications
137
Pending Applications
6
Abandoned Applications
354

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19058428 [patent_doc_number] => 11937615 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-26 [patent_title] => Non-hydrogenated fat composition, use and process [patent_app_type] => utility [patent_app_number] => 16/633933 [patent_app_country] => US [patent_app_date] => 2018-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3209 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16633933 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/633933
Non-hydrogenated fat composition, use and process Jul 24, 2018 Issued
Array ( [id] => 16236014 [patent_doc_number] => 20200253248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => STARCH PROCESSED WITH OIL OR FAT, COATING MATERIAL FOR DEEP-FRIED FOOD, FOOD AND METHOD FOR MANUFACTURING FOOD USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/642681 [patent_app_country] => US [patent_app_date] => 2018-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9024 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642681 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642681
STARCH PROCESSED WITH OIL OR FAT, COATING MATERIAL FOR DEEP-FRIED FOOD, FOOD AND METHOD FOR MANUFACTURING FOOD USING THE SAME Jul 19, 2018 Abandoned
Array ( [id] => 13531949 [patent_doc_number] => 20180317517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 16/036763 [patent_app_country] => US [patent_app_date] => 2018-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6260 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16036763 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/036763
Process for producing a confectionery product Jul 15, 2018 Issued
Array ( [id] => 13773163 [patent_doc_number] => 20190000120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-03 [patent_title] => Processed Leguminous Materials [patent_app_type] => utility [patent_app_number] => 16/023253 [patent_app_country] => US [patent_app_date] => 2018-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18016 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16023253 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/023253
Processed leguminous materials Jun 28, 2018 Issued
Array ( [id] => 15319583 [patent_doc_number] => 20200000121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => Dairy gluten free no sugar added coconut milk frozen desert compositions and products [patent_app_type] => utility [patent_app_number] => 15/998100 [patent_app_country] => US [patent_app_date] => 2018-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3924 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15998100 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/998100
Dairy gluten free no sugar added coconut milk frozen desert compositions and products Jun 27, 2018 Abandoned
Array ( [id] => 13865913 [patent_doc_number] => 20190029297 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => PLANT-DERIVED COLOURING TEXTURANTS [patent_app_type] => utility [patent_app_number] => 16/019669 [patent_app_country] => US [patent_app_date] => 2018-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10552 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16019669 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/019669
PLANT-DERIVED COLOURING TEXTURANTS Jun 26, 2018 Abandoned
Array ( [id] => 13727941 [patent_doc_number] => 20180368438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => Process for the production of sugar-free Ice Cream [patent_app_type] => utility [patent_app_number] => 16/014708 [patent_app_country] => US [patent_app_date] => 2018-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2782 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16014708 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/014708
Process for the production of sugar-free Ice Cream Jun 20, 2018 Abandoned
Array ( [id] => 16152165 [patent_doc_number] => 20200214315 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => SUGAR COATING METHOD AND SUGAR COATED SOLID FORMS WITH IRREGULAR SHAPES [patent_app_type] => utility [patent_app_number] => 16/621816 [patent_app_country] => US [patent_app_date] => 2018-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621816 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621816
SUGAR COATING METHOD AND SUGAR COATED SOLID FORMS WITH IRREGULAR SHAPES Jun 17, 2018 Pending
Array ( [id] => 15204521 [patent_doc_number] => 20190364947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => COMPOSITIONS OF FRUIT INGREDIENTS, PROCESS FOR THEIR PREPARATION AND PRODUCTS CONTAINING THEM [patent_app_type] => utility [patent_app_number] => 15/996887 [patent_app_country] => US [patent_app_date] => 2018-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15996887 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/996887
COMPOSITIONS OF FRUIT INGREDIENTS, PROCESS FOR THEIR PREPARATION AND PRODUCTS CONTAINING THEM Jun 3, 2018 Abandoned
Array ( [id] => 13456553 [patent_doc_number] => 20180279819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => METHOD AND APPARATUS FOR PREPARING FOOD, PARTICULARLY FRUIT [patent_app_type] => utility [patent_app_number] => 15/996682 [patent_app_country] => US [patent_app_date] => 2018-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19296 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -34 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15996682 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/996682
Method and apparatus for preparing food, particularly fruit Jun 3, 2018 Issued
Array ( [id] => 15988829 [patent_doc_number] => 20200170285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => LOW-CARBOHYDRATE NOODLE MIX [patent_app_type] => utility [patent_app_number] => 16/616091 [patent_app_country] => US [patent_app_date] => 2018-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4268 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16616091 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/616091
LOW-CARBOHYDRATE NOODLE MIX May 22, 2018 Abandoned
Array ( [id] => 19778573 [patent_doc_number] => 12227597 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-18 [patent_title] => Clean label stabilized buckwheat starch [patent_app_type] => utility [patent_app_number] => 16/610972 [patent_app_country] => US [patent_app_date] => 2018-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9976 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16610972 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/610972
Clean label stabilized buckwheat starch May 13, 2018 Issued
Array ( [id] => 13547161 [patent_doc_number] => 20180325128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => COLLAGEN CASINGS WITH ADDED CHITOSAN [patent_app_type] => utility [patent_app_number] => 15/973695 [patent_app_country] => US [patent_app_date] => 2018-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2597 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15973695 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/973695
COLLAGEN CASINGS WITH ADDED CHITOSAN May 7, 2018 Abandoned
Array ( [id] => 19536879 [patent_doc_number] => 12129420 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-29 [patent_title] => Emulsifiers [patent_app_type] => utility [patent_app_number] => 16/499596 [patent_app_country] => US [patent_app_date] => 2018-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4404 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16499596 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/499596
Emulsifiers May 3, 2018 Issued
Array ( [id] => 15614557 [patent_doc_number] => 20200077683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => PROCESS OF PREPARING A MOLDED 3-DIMENSIONAL SELF-CONTAINED SINGLE SERVING PASTA FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/609536 [patent_app_country] => US [patent_app_date] => 2018-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2288 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16609536 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/609536
PROCESS OF PREPARING A MOLDED 3-DIMENSIONAL SELF-CONTAINED SINGLE SERVING PASTA FOOD PRODUCT May 1, 2018 Abandoned
Array ( [id] => 15430827 [patent_doc_number] => 20200029596 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-30 [patent_title] => FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/605683 [patent_app_country] => US [patent_app_date] => 2018-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16605683 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/605683
FAT-SOLUBLE NUTRIENT MICROCAPSULE AND PREPARATION METHOD THEREOF Apr 25, 2018 Abandoned
Array ( [id] => 15551795 [patent_doc_number] => 20200060309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => PLANT SUBSTITUTES FOR MEAT FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/610606 [patent_app_country] => US [patent_app_date] => 2018-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2862 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16610606 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/610606
PLANT SUBSTITUTES FOR MEAT FOOD PRODUCTS Apr 4, 2018 Abandoned
Array ( [id] => 16760439 [patent_doc_number] => 20210106020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERT [patent_app_type] => utility [patent_app_number] => 16/608573 [patent_app_country] => US [patent_app_date] => 2018-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5445 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16608573 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/608573
FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERT Apr 2, 2018 Abandoned
Array ( [id] => 16760453 [patent_doc_number] => 20210106034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => REMOISTENING OF THERMALLY INHIBITED STARCH AND/OR FLOUR [patent_app_type] => utility [patent_app_number] => 16/496372 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16496372 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/496372
REMOISTENING OF THERMALLY INHIBITED STARCH AND/OR FLOUR Mar 20, 2018 Pending
Array ( [id] => 16051363 [patent_doc_number] => 20200187536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => Table salts and the manufacturing methods and system [patent_app_type] => utility [patent_app_number] => 16/642377 [patent_app_country] => US [patent_app_date] => 2018-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642377 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642377
Table salts and the manufacturing methods and system Mar 18, 2018 Abandoned
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