Search

Stephanie A. Cox

Examiner (ID: 10277, Phone: (571)270-1075 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781
Total Applications
499
Issued Applications
137
Pending Applications
6
Abandoned Applications
354

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15238311 [patent_doc_number] => 20190373941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => MANUFACTURING METHOD AND MANUFACTURING DEVICE FOR TRACE ELEMENT SUPPLEMENT GRANULES [patent_app_type] => utility [patent_app_number] => 16/489113 [patent_app_country] => US [patent_app_date] => 2018-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6007 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16489113 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/489113
MANUFACTURING METHOD AND MANUFACTURING DEVICE FOR TRACE ELEMENT SUPPLEMENT GRANULES Mar 4, 2018 Abandoned
Array ( [id] => 19224900 [patent_doc_number] => 12004529 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => High stearic acid marinade [patent_app_type] => utility [patent_app_number] => 16/485893 [patent_app_country] => US [patent_app_date] => 2018-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4113 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16485893 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/485893
High stearic acid marinade Feb 13, 2018 Issued
Array ( [id] => 15341125 [patent_doc_number] => 20200008454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-09 [patent_title] => POWDER EMULSIFYING AGENT COMPOSITION, METHOD FOR PRODUCING POWDER EMULSIFYING AGENT COMPOSITION, AND FOOD INCLUDING POWDER EMULSIFYING AGENT COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/491060 [patent_app_country] => US [patent_app_date] => 2018-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16491060 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/491060
POWDER EMULSIFYING AGENT COMPOSITION, METHOD FOR PRODUCING POWDER EMULSIFYING AGENT COMPOSITION, AND FOOD INCLUDING POWDER EMULSIFYING AGENT COMPOSITION Feb 8, 2018 Abandoned
Array ( [id] => 12699529 [patent_doc_number] => 20180125009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => WINDOW STRIP CORN HUSKER [patent_app_type] => utility [patent_app_number] => 15/865996 [patent_app_country] => US [patent_app_date] => 2018-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2568 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 240 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15865996 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/865996
WINDOW STRIP CORN HUSKER Jan 8, 2018 Abandoned
Array ( [id] => 18634350 [patent_doc_number] => 11758916 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => Fat composition [patent_app_type] => utility [patent_app_number] => 16/471189 [patent_app_country] => US [patent_app_date] => 2017-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10663 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16471189 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/471189
Fat composition Dec 20, 2017 Issued
Array ( [id] => 12829030 [patent_doc_number] => 20180168182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-21 [patent_title] => CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION [patent_app_type] => utility [patent_app_number] => 15/846385 [patent_app_country] => US [patent_app_date] => 2017-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1860 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15846385 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/846385
CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION Dec 18, 2017 Abandoned
Array ( [id] => 12902518 [patent_doc_number] => 20180192681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => PACKAGED FOOD PRODUCTS CONTAINING ENTRAINED CO2 [patent_app_type] => utility [patent_app_number] => 15/843409 [patent_app_country] => US [patent_app_date] => 2017-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9235 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15843409 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/843409
PACKAGED FOOD PRODUCTS CONTAINING ENTRAINED CO2 Dec 14, 2017 Abandoned
Array ( [id] => 15551799 [patent_doc_number] => 20200060311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => A METHOD FOR IMPROVING PERFORMANCE PARAMETERS OF AN ANIMAL [patent_app_type] => utility [patent_app_number] => 16/467759 [patent_app_country] => US [patent_app_date] => 2017-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16467759 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/467759
A METHOD FOR IMPROVING PERFORMANCE PARAMETERS OF AN ANIMAL Dec 10, 2017 Abandoned
Array ( [id] => 12260060 [patent_doc_number] => 20180079255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'DECORATIVE COMPOSITE ELEMENT' [patent_app_type] => utility [patent_app_number] => 15/825545 [patent_app_country] => US [patent_app_date] => 2017-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5130 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15825545 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/825545
DECORATIVE COMPOSITE ELEMENT Nov 28, 2017 Abandoned
Array ( [id] => 14863217 [patent_doc_number] => 20190281850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => STARCH-BASED TEXTURIZERS FOR FOOD COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/464125 [patent_app_country] => US [patent_app_date] => 2017-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9200 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16464125 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/464125
STARCH-BASED TEXTURIZERS FOR FOOD COMPOSITIONS Nov 20, 2017 Abandoned
Array ( [id] => 14831877 [patent_doc_number] => 20190274339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => METHOD FOR MANUFACTURING COMPOSITION OF FERMENTED SOYBEAN PRODUCTS AND COMPOSITION OF FERMENTED SOYBEAN PRODUCTS MANUFACTURED THEREBY [patent_app_type] => utility [patent_app_number] => 16/347595 [patent_app_country] => US [patent_app_date] => 2017-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7225 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16347595 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/347595
METHOD FOR MANUFACTURING COMPOSITION OF FERMENTED SOYBEAN PRODUCTS AND COMPOSITION OF FERMENTED SOYBEAN PRODUCTS MANUFACTURED THEREBY Nov 15, 2017 Abandoned
Array ( [id] => 15827137 [patent_doc_number] => 20200128850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => Dried, Toasted Marbits and Method of Preparing the Same [patent_app_type] => utility [patent_app_number] => 16/619000 [patent_app_country] => US [patent_app_date] => 2017-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16619000 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/619000
Dried, Toasted Marbits and Method of Preparing the Same Nov 7, 2017 Abandoned
Array ( [id] => 14863277 [patent_doc_number] => 20190281880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/348006 [patent_app_country] => US [patent_app_date] => 2017-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3054 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16348006 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/348006
MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSITIONS Nov 1, 2017 Abandoned
Array ( [id] => 12183312 [patent_doc_number] => 20180042249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING' [patent_app_type] => utility [patent_app_number] => 15/787196 [patent_app_country] => US [patent_app_date] => 2017-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5437 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15787196 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/787196
METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING Oct 17, 2017 Abandoned
Array ( [id] => 15861295 [patent_doc_number] => 20200138051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => GRAIN HUMIDIFICATION, STERILIZATION, COOLING, FREEZING AND DRYING TOWER [patent_app_type] => utility [patent_app_number] => 16/338407 [patent_app_country] => US [patent_app_date] => 2017-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2372 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16338407 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/338407
GRAIN HUMIDIFICATION, STERILIZATION, COOLING, FREEZING AND DRYING TOWER Sep 26, 2017 Abandoned
Array ( [id] => 14742297 [patent_doc_number] => 20190254322 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => SWEETNESS ENHANCING VOLATILE COMPOSITIONS AND METHODS OF INCREASING PERCEIVED SWEETNESS OF A COMESTIBLE [patent_app_type] => utility [patent_app_number] => 16/333813 [patent_app_country] => US [patent_app_date] => 2017-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31027 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16333813 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/333813
Sweetness enhancing volatile compositions and methods of increasing perceived sweetness of a comestible Sep 14, 2017 Issued
Array ( [id] => 14530007 [patent_doc_number] => 20190200624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME [patent_app_type] => utility [patent_app_number] => 16/328681 [patent_app_country] => US [patent_app_date] => 2017-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9949 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16328681 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/328681
NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME Aug 29, 2017 Abandoned
Array ( [id] => 14433867 [patent_doc_number] => 20190174805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/325476 [patent_app_country] => US [patent_app_date] => 2017-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16325476 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/325476
Perfume composition, food and beverage, and method for producing food and beverage Aug 21, 2017 Issued
Array ( [id] => 13954349 [patent_doc_number] => 20190053518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-21 [patent_title] => METHOD FOR MECHANICALLY KNOTTING PET CHEWS AND PET CHEWS MADE THEREBY [patent_app_type] => utility [patent_app_number] => 15/682543 [patent_app_country] => US [patent_app_date] => 2017-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5076 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15682543 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/682543
METHOD FOR MECHANICALLY KNOTTING PET CHEWS AND PET CHEWS MADE THEREBY Aug 20, 2017 Abandoned
Array ( [id] => 17647942 [patent_doc_number] => 11350640 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-06-07 [patent_title] => Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank [patent_app_type] => utility [patent_app_number] => 15/676622 [patent_app_country] => US [patent_app_date] => 2017-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 5980 [patent_no_of_claims] => 78 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15676622 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/676622
Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank Aug 13, 2017 Issued
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