Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19209005 [patent_doc_number] => 11998033 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Sweetening compositions [patent_app_type] => utility [patent_app_number] => 18/319067 [patent_app_country] => US [patent_app_date] => 2023-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 17593 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 5 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18319067 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/319067
Sweetening compositions May 16, 2023 Issued
Array ( [id] => 18448585 [patent_doc_number] => 20230189860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses [patent_app_type] => utility [patent_app_number] => 18/165743 [patent_app_country] => US [patent_app_date] => 2023-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 66178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 4 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18165743 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/165743
Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses Feb 6, 2023 Pending
Array ( [id] => 18389107 [patent_doc_number] => 20230157325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => SYSTEM, METHOD, AND FORMULATION FOR AN ALL-IN-ONE COFFEE OR TEA SERVING [patent_app_type] => utility [patent_app_number] => 17/991877 [patent_app_country] => US [patent_app_date] => 2022-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4226 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17991877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/991877
SYSTEM, METHOD, AND FORMULATION FOR AN ALL-IN-ONE COFFEE OR TEA SERVING Nov 21, 2022 Pending
Array ( [id] => 19074773 [patent_doc_number] => 11944112 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-02 [patent_title] => Stabilized steviol glycoside malonic acid esters [patent_app_type] => utility [patent_app_number] => 17/823790 [patent_app_country] => US [patent_app_date] => 2022-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17332 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17823790 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/823790
Stabilized steviol glycoside malonic acid esters Aug 30, 2022 Issued
Array ( [id] => 18196259 [patent_doc_number] => 20230049778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/820182 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23842 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17820182 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/820182
ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS Aug 15, 2022 Pending
Array ( [id] => 19490089 [patent_doc_number] => 12108770 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-08 [patent_title] => Processed cheese with cultured dairy components and method of manufacturing [patent_app_type] => utility [patent_app_number] => 17/884896 [patent_app_country] => US [patent_app_date] => 2022-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 22 [patent_no_of_words] => 11337 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17884896 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/884896
Processed cheese with cultured dairy components and method of manufacturing Aug 9, 2022 Issued
Array ( [id] => 18283711 [patent_doc_number] => 20230099183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/879832 [patent_app_country] => US [patent_app_date] => 2022-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8620 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17879832 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/879832
STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES Aug 2, 2022 Pending
Array ( [id] => 18224667 [patent_doc_number] => 20230063661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/815237 [patent_app_country] => US [patent_app_date] => 2022-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26419 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17815237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/815237
PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS Jul 26, 2022 Pending
Array ( [id] => 18149639 [patent_doc_number] => 20230023496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/865973 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865973 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/865973
CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION Jul 14, 2022 Pending
Array ( [id] => 17980362 [patent_doc_number] => 20220346398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => HIGH FAT HUMAN MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/863999 [patent_app_country] => US [patent_app_date] => 2022-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6811 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17863999 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/863999
High fat human milk products Jul 12, 2022 Issued
Array ( [id] => 17759232 [patent_doc_number] => 20220232844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 17/719098 [patent_app_country] => US [patent_app_date] => 2022-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8587 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17719098 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/719098
METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Apr 11, 2022 Pending
Array ( [id] => 17894687 [patent_doc_number] => 20220304349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => Steviol Glycoside Compositions for Oral Ingestion or Use [patent_app_type] => utility [patent_app_number] => 17/707432 [patent_app_country] => US [patent_app_date] => 2022-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707432 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707432
Steviol Glycoside Compositions for Oral Ingestion or Use Mar 28, 2022 Pending
Array ( [id] => 17880372 [patent_doc_number] => 20220295849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Steviol Glycoside Compositions for Oral Ingestion or Use [patent_app_type] => utility [patent_app_number] => 17/707447 [patent_app_country] => US [patent_app_date] => 2022-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707447
Steviol Glycoside Compositions for Oral Ingestion or Use Mar 28, 2022 Abandoned
Array ( [id] => 17880371 [patent_doc_number] => 20220295848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Steviol Glycoside Compositions for Oral Ingestion or Use [patent_app_type] => utility [patent_app_number] => 17/705802 [patent_app_country] => US [patent_app_date] => 2022-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17705802 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/705802
Steviol Glycoside Compositions for Oral Ingestion or Use Mar 27, 2022 Abandoned
Array ( [id] => 17670168 [patent_doc_number] => 20220183335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => SWEETENER COMPOSITION AND METHODS OF MAKING IT [patent_app_type] => utility [patent_app_number] => 17/689202 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16836 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17689202 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/689202
SWEETENER COMPOSITION AND METHODS OF MAKING IT Mar 7, 2022 Pending
Array ( [id] => 17684942 [patent_doc_number] => 20220192234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/689036 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17689036 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/689036
CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME Mar 7, 2022 Pending
Array ( [id] => 17869688 [patent_doc_number] => 20220292425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => METHOD FOR GUIDING SALES STRATEGY OF LOQUAT FRUITS BY EVALUATING AND PREDICTING QUALITY OF LOQUAT FRUITS [patent_app_type] => utility [patent_app_number] => 17/680244 [patent_app_country] => US [patent_app_date] => 2022-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2550 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 334 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17680244 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/680244
Method for guiding sales strategy of loquat fruits by evaluating and predicting quality of loquat fruits Feb 23, 2022 Issued
Array ( [id] => 17624974 [patent_doc_number] => 20220159989 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => FOOD PRODUCT AND METHOD OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 17/650740 [patent_app_country] => US [patent_app_date] => 2022-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6931 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17650740 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/650740
Food product and method of manufacture Feb 10, 2022 Issued
Array ( [id] => 18799492 [patent_doc_number] => 11832631 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food [patent_app_type] => utility [patent_app_number] => 17/570770 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 20 [patent_no_of_words] => 9515 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17570770 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/570770
Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food Jan 6, 2022 Issued
Array ( [id] => 17479788 [patent_doc_number] => 20220087292 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/542279 [patent_app_country] => US [patent_app_date] => 2021-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7110 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17542279 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/542279
ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS Dec 2, 2021 Pending
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