Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13324553 [patent_doc_number] => 20180213814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => METHOD OF PRODUCING A CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE [patent_app_type] => utility [patent_app_number] => 15/747473 [patent_app_country] => US [patent_app_date] => 2016-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4347 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747473 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/747473
METHOD OF PRODUCING A CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE Jul 24, 2016 Abandoned
Array ( [id] => 13324555 [patent_doc_number] => 20180213815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE (VARIANTS) [patent_app_type] => utility [patent_app_number] => 15/747568 [patent_app_country] => US [patent_app_date] => 2016-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4358 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747568 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/747568
CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE (VARIANTS) Jul 24, 2016 Abandoned
Array ( [id] => 11127226 [patent_doc_number] => 20160324201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 15/215871 [patent_app_country] => US [patent_app_date] => 2016-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4196 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15215871 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/215871
SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT Jul 20, 2016 Abandoned
Array ( [id] => 13338275 [patent_doc_number] => 20180220677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-09 [patent_title] => GRANULAR SOLID COMPOSITION COMPRISING TANNIN, ITS PRODUCTION PROCESS AND ITS USES IN ANIMAL FEED AND AGRICULTURE [patent_app_type] => utility [patent_app_number] => 15/744411 [patent_app_country] => US [patent_app_date] => 2016-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4459 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15744411 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/744411
GRANULAR SOLID COMPOSITION COMPRISING TANNIN, ITS PRODUCTION PROCESS AND ITS USES IN ANIMAL FEED AND AGRICULTURE Jul 20, 2016 Abandoned
Array ( [id] => 13296093 [patent_doc_number] => 20180199583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => DAIRY PRODUCT [patent_app_type] => utility [patent_app_number] => 15/741906 [patent_app_country] => US [patent_app_date] => 2016-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5217 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15741906 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/741906
DAIRY PRODUCT Jul 4, 2016 Abandoned
Array ( [id] => 11399613 [patent_doc_number] => 20170020151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)' [patent_app_type] => utility [patent_app_number] => 15/196748 [patent_app_country] => US [patent_app_date] => 2016-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2853 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15196748 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/196748
PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II) Jun 28, 2016 Abandoned
Array ( [id] => 14758337 [patent_doc_number] => 10390543 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-27 [patent_title] => Foaming and emulsifying properties of high pressure jet processing pasteurized milk [patent_app_type] => utility [patent_app_number] => 15/185296 [patent_app_country] => US [patent_app_date] => 2016-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7637 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15185296 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/185296
Foaming and emulsifying properties of high pressure jet processing pasteurized milk Jun 16, 2016 Issued
Array ( [id] => 11335017 [patent_doc_number] => 20160360772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-15 [patent_title] => 'CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/177408 [patent_app_country] => US [patent_app_date] => 2016-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6119 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15177408 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/177408
CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME Jun 8, 2016 Abandoned
Array ( [id] => 11364052 [patent_doc_number] => 20170002034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY' [patent_app_type] => utility [patent_app_number] => 15/171400 [patent_app_country] => US [patent_app_date] => 2016-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 42564 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15171400 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/171400
Compositions and methods for improving Rebaudioside X solubility Jun 1, 2016 Issued
Array ( [id] => 13324547 [patent_doc_number] => 20180213811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OIL [patent_app_type] => utility [patent_app_number] => 15/747112 [patent_app_country] => US [patent_app_date] => 2016-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6883 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747112 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/747112
ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OIL Jun 1, 2016 Abandoned
Array ( [id] => 12973894 [patent_doc_number] => 20170339977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING [patent_app_type] => utility [patent_app_number] => 15/167432 [patent_app_country] => US [patent_app_date] => 2016-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13082 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15167432 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/167432
SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING May 26, 2016 Abandoned
Array ( [id] => 12744430 [patent_doc_number] => 20180139977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => METHOD FOR PRODUCING FERMENTED MILK [patent_app_type] => utility [patent_app_number] => 15/575033 [patent_app_country] => US [patent_app_date] => 2016-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8803 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15575033 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/575033
METHOD FOR PRODUCING FERMENTED MILK May 17, 2016 Abandoned
Array ( [id] => 16798539 [patent_doc_number] => 10993452 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Butter cream for making cake and method for making same [patent_app_type] => utility [patent_app_number] => 15/572392 [patent_app_country] => US [patent_app_date] => 2016-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5879 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15572392 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/572392
Butter cream for making cake and method for making same Apr 26, 2016 Issued
Array ( [id] => 11030850 [patent_doc_number] => 20160227806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'EMULSIFYING SALT-FREE CHEESE AND METHOD OF MAKING THEREOF HAVING A BLEND OF SHEARED AND NON-SHEARED FAT' [patent_app_type] => utility [patent_app_number] => 15/134017 [patent_app_country] => US [patent_app_date] => 2016-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7725 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15134017 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/134017
Emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat Apr 19, 2016 Issued
Array ( [id] => 12635490 [patent_doc_number] => 20180103660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => FLAVOURING COMPOSITION FOR ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 15/564947 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15564947 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/564947
Flavouring composition for animal feed Apr 18, 2016 Issued
Array ( [id] => 12624900 [patent_doc_number] => 20180100130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-12 [patent_title] => METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS [patent_app_type] => utility [patent_app_number] => 15/567171 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3946 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567171 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567171
METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS Apr 18, 2016 Abandoned
Array ( [id] => 12721993 [patent_doc_number] => 20180132498 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => Method for Making a Fermented Whey Protein Product [patent_app_type] => utility [patent_app_number] => 15/567054 [patent_app_country] => US [patent_app_date] => 2016-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4562 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567054 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567054
Method for Making a Fermented Whey Protein Product Apr 17, 2016 Abandoned
Array ( [id] => 13076123 [patent_doc_number] => 10058115 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-08-28 [patent_title] => Shelf stable fried product and process for creating the same [patent_app_type] => utility [patent_app_number] => 15/098641 [patent_app_country] => US [patent_app_date] => 2016-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21769 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15098641 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/098641
Shelf stable fried product and process for creating the same Apr 13, 2016 Issued
Array ( [id] => 12204228 [patent_doc_number] => 20180049454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-22 [patent_title] => 'ERYTHRITOL-CONTAINING SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/559584 [patent_app_country] => US [patent_app_date] => 2016-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8140 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559584 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559584
ERYTHRITOL-CONTAINING SWEETENER COMPOSITION Mar 17, 2016 Abandoned
Array ( [id] => 12204231 [patent_doc_number] => 20180049458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-22 [patent_title] => 'ALLULOSE SYRUPS' [patent_app_type] => utility [patent_app_number] => 15/552944 [patent_app_country] => US [patent_app_date] => 2016-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 25 [patent_figures_cnt] => 25 [patent_no_of_words] => 11105 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552944 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552944
Allulose syrups Feb 18, 2016 Issued
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