Stephen D Meier
Examiner (ID: 722)
Most Active Art Unit | 2503 |
Art Unit(s) | 2503, 2863, 2815, 2822, 2811, 2853 |
Total Applications | 1319 |
Issued Applications | 965 |
Pending Applications | 40 |
Abandoned Applications | 313 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 13324553
[patent_doc_number] => 20180213814
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-02
[patent_title] => METHOD OF PRODUCING A CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE
[patent_app_type] => utility
[patent_app_number] => 15/747473
[patent_app_country] => US
[patent_app_date] => 2016-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4347
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 149
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747473
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/747473 | METHOD OF PRODUCING A CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE | Jul 24, 2016 | Abandoned |
Array
(
[id] => 13324555
[patent_doc_number] => 20180213815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-02
[patent_title] => CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE (VARIANTS)
[patent_app_type] => utility
[patent_app_number] => 15/747568
[patent_app_country] => US
[patent_app_date] => 2016-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4358
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747568
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/747568 | CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE (VARIANTS) | Jul 24, 2016 | Abandoned |
Array
(
[id] => 11127226
[patent_doc_number] => 20160324201
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 15/215871
[patent_app_country] => US
[patent_app_date] => 2016-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4196
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15215871
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/215871 | SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT | Jul 20, 2016 | Abandoned |
Array
(
[id] => 13338275
[patent_doc_number] => 20180220677
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => GRANULAR SOLID COMPOSITION COMPRISING TANNIN, ITS PRODUCTION PROCESS AND ITS USES IN ANIMAL FEED AND AGRICULTURE
[patent_app_type] => utility
[patent_app_number] => 15/744411
[patent_app_country] => US
[patent_app_date] => 2016-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4459
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15744411
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/744411 | GRANULAR SOLID COMPOSITION COMPRISING TANNIN, ITS PRODUCTION PROCESS AND ITS USES IN ANIMAL FEED AND AGRICULTURE | Jul 20, 2016 | Abandoned |
Array
(
[id] => 13296093
[patent_doc_number] => 20180199583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-07-19
[patent_title] => DAIRY PRODUCT
[patent_app_type] => utility
[patent_app_number] => 15/741906
[patent_app_country] => US
[patent_app_date] => 2016-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5217
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15741906
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/741906 | DAIRY PRODUCT | Jul 4, 2016 | Abandoned |
Array
(
[id] => 11399613
[patent_doc_number] => 20170020151
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)'
[patent_app_type] => utility
[patent_app_number] => 15/196748
[patent_app_country] => US
[patent_app_date] => 2016-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2853
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15196748
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/196748 | PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II) | Jun 28, 2016 | Abandoned |
Array
(
[id] => 14758337
[patent_doc_number] => 10390543
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-08-27
[patent_title] => Foaming and emulsifying properties of high pressure jet processing pasteurized milk
[patent_app_type] => utility
[patent_app_number] => 15/185296
[patent_app_country] => US
[patent_app_date] => 2016-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 7637
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15185296
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/185296 | Foaming and emulsifying properties of high pressure jet processing pasteurized milk | Jun 16, 2016 | Issued |
Array
(
[id] => 11335017
[patent_doc_number] => 20160360772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-15
[patent_title] => 'CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/177408
[patent_app_country] => US
[patent_app_date] => 2016-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6119
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15177408
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/177408 | CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME | Jun 8, 2016 | Abandoned |
Array
(
[id] => 11364052
[patent_doc_number] => 20170002034
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-05
[patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY'
[patent_app_type] => utility
[patent_app_number] => 15/171400
[patent_app_country] => US
[patent_app_date] => 2016-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 42564
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15171400
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/171400 | Compositions and methods for improving Rebaudioside X solubility | Jun 1, 2016 | Issued |
Array
(
[id] => 13324547
[patent_doc_number] => 20180213811
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-02
[patent_title] => ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OIL
[patent_app_type] => utility
[patent_app_number] => 15/747112
[patent_app_country] => US
[patent_app_date] => 2016-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6883
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747112
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/747112 | ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OIL | Jun 1, 2016 | Abandoned |
Array
(
[id] => 12973894
[patent_doc_number] => 20170339977
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-30
[patent_title] => SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING
[patent_app_type] => utility
[patent_app_number] => 15/167432
[patent_app_country] => US
[patent_app_date] => 2016-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13082
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15167432
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/167432 | SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING | May 26, 2016 | Abandoned |
Array
(
[id] => 12744430
[patent_doc_number] => 20180139977
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-24
[patent_title] => METHOD FOR PRODUCING FERMENTED MILK
[patent_app_type] => utility
[patent_app_number] => 15/575033
[patent_app_country] => US
[patent_app_date] => 2016-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8803
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15575033
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/575033 | METHOD FOR PRODUCING FERMENTED MILK | May 17, 2016 | Abandoned |
Array
(
[id] => 16798539
[patent_doc_number] => 10993452
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-05-04
[patent_title] => Butter cream for making cake and method for making same
[patent_app_type] => utility
[patent_app_number] => 15/572392
[patent_app_country] => US
[patent_app_date] => 2016-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5879
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 139
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15572392
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/572392 | Butter cream for making cake and method for making same | Apr 26, 2016 | Issued |
Array
(
[id] => 11030850
[patent_doc_number] => 20160227806
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-11
[patent_title] => 'EMULSIFYING SALT-FREE CHEESE AND METHOD OF MAKING THEREOF HAVING A BLEND OF SHEARED AND NON-SHEARED FAT'
[patent_app_type] => utility
[patent_app_number] => 15/134017
[patent_app_country] => US
[patent_app_date] => 2016-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 7725
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15134017
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/134017 | Emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat | Apr 19, 2016 | Issued |
Array
(
[id] => 12635490
[patent_doc_number] => 20180103660
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-19
[patent_title] => FLAVOURING COMPOSITION FOR ANIMAL FEED
[patent_app_type] => utility
[patent_app_number] => 15/564947
[patent_app_country] => US
[patent_app_date] => 2016-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6722
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15564947
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/564947 | Flavouring composition for animal feed | Apr 18, 2016 | Issued |
Array
(
[id] => 12624900
[patent_doc_number] => 20180100130
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-12
[patent_title] => METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS
[patent_app_type] => utility
[patent_app_number] => 15/567171
[patent_app_country] => US
[patent_app_date] => 2016-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3946
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567171
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/567171 | METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS | Apr 18, 2016 | Abandoned |
Array
(
[id] => 12721993
[patent_doc_number] => 20180132498
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-17
[patent_title] => Method for Making a Fermented Whey Protein Product
[patent_app_type] => utility
[patent_app_number] => 15/567054
[patent_app_country] => US
[patent_app_date] => 2016-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4562
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567054
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/567054 | Method for Making a Fermented Whey Protein Product | Apr 17, 2016 | Abandoned |
Array
(
[id] => 13076123
[patent_doc_number] => 10058115
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-08-28
[patent_title] => Shelf stable fried product and process for creating the same
[patent_app_type] => utility
[patent_app_number] => 15/098641
[patent_app_country] => US
[patent_app_date] => 2016-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 21769
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15098641
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/098641 | Shelf stable fried product and process for creating the same | Apr 13, 2016 | Issued |
Array
(
[id] => 12204228
[patent_doc_number] => 20180049454
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-22
[patent_title] => 'ERYTHRITOL-CONTAINING SWEETENER COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/559584
[patent_app_country] => US
[patent_app_date] => 2016-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8140
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559584
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/559584 | ERYTHRITOL-CONTAINING SWEETENER COMPOSITION | Mar 17, 2016 | Abandoned |
Array
(
[id] => 12204231
[patent_doc_number] => 20180049458
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-22
[patent_title] => 'ALLULOSE SYRUPS'
[patent_app_type] => utility
[patent_app_number] => 15/552944
[patent_app_country] => US
[patent_app_date] => 2016-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 25
[patent_figures_cnt] => 25
[patent_no_of_words] => 11105
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552944
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/552944 | Allulose syrups | Feb 18, 2016 | Issued |