Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12996497 [patent_doc_number] => 10021892 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Snack-type dry cheese or dairy foodstuff and its process of manufacture [patent_app_type] => utility [patent_app_number] => 14/574679 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 3347 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 342 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14574679 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/574679
Snack-type dry cheese or dairy foodstuff and its process of manufacture Dec 17, 2014 Issued
Array ( [id] => 10262459 [patent_doc_number] => 20150147456 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'UNITIZED FROZEN SAUCE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/556518 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4833 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14556518 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/556518
UNITIZED FROZEN SAUCE PRODUCTS Nov 30, 2014 Abandoned
Array ( [id] => 10265277 [patent_doc_number] => 20150150275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'Methods For Processing Acid Whey' [patent_app_type] => utility [patent_app_number] => 14/556562 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4191 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14556562 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/556562
Methods For Processing Acid Whey Nov 30, 2014 Abandoned
Array ( [id] => 13811653 [patent_doc_number] => 10182581 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-01-22 [patent_title] => Reduced water activity yogurt [patent_app_type] => utility [patent_app_number] => 14/550654 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 24 [patent_no_of_words] => 19679 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14550654 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/550654
Reduced water activity yogurt Nov 20, 2014 Issued
Array ( [id] => 10255199 [patent_doc_number] => 20150140196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'CRYSTALLIZATION ACCELERATOR' [patent_app_type] => utility [patent_app_number] => 14/543145 [patent_app_country] => US [patent_app_date] => 2014-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 11749 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14543145 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/543145
CRYSTALLIZATION ACCELERATOR Nov 16, 2014 Abandoned
Array ( [id] => 10255172 [patent_doc_number] => 20150140170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'ACIDIFIED MILK PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/541727 [patent_app_country] => US [patent_app_date] => 2014-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9108 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14541727 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/541727
ACIDIFIED MILK PRODUCT Nov 13, 2014 Abandoned
Array ( [id] => 11058891 [patent_doc_number] => 20160255852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'FAT CONTAINING POLYUNSATURATED FATTY ACID' [patent_app_type] => utility [patent_app_number] => 15/035798 [patent_app_country] => US [patent_app_date] => 2014-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15731 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15035798 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/035798
FAT CONTAINING POLYUNSATURATED FATTY ACID Nov 6, 2014 Abandoned
Array ( [id] => 16633829 [patent_doc_number] => 10912313 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Method for preparation of an oil-in-water emulsion [patent_app_type] => utility [patent_app_number] => 15/038604 [patent_app_country] => US [patent_app_date] => 2014-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6925 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 316 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038604 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038604
Method for preparation of an oil-in-water emulsion Nov 2, 2014 Issued
Array ( [id] => 11058887 [patent_doc_number] => 20160255848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/030810 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 25438 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030810 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/030810
CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof Oct 22, 2014 Issued
Array ( [id] => 16213362 [patent_doc_number] => 10729150 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-04 [patent_title] => High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products [patent_app_type] => utility [patent_app_number] => 15/031217 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 26169 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031217 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031217
High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products Oct 22, 2014 Issued
Array ( [id] => 11065460 [patent_doc_number] => 20160262424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITION, RELATED PRODUCTS, METHOD OF PRODUCTION AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/031535 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30590 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031535 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031535
High protein denatured whey protein composition, related products, method of production and uses thereof Oct 22, 2014 Issued
Array ( [id] => 11045635 [patent_doc_number] => 20160242592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'PROCESS FOR PREPARING MILK BASED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/031806 [patent_app_country] => US [patent_app_date] => 2014-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4252 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031806 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031806
PROCESS FOR PREPARING MILK BASED BEVERAGES Oct 14, 2014 Abandoned
Array ( [id] => 11045492 [patent_doc_number] => 20160242449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'Food Composition' [patent_app_type] => utility [patent_app_number] => 15/028154 [patent_app_country] => US [patent_app_date] => 2014-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3152 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15028154 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/028154
Food Composition Oct 13, 2014 Abandoned
Array ( [id] => 11016064 [patent_doc_number] => 20160213017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE' [patent_app_type] => utility [patent_app_number] => 15/024944 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4752 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15024944 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/024944
METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE Sep 24, 2014 Abandoned
Array ( [id] => 9806490 [patent_doc_number] => 20150018435 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/495406 [patent_app_country] => US [patent_app_date] => 2014-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 20956 [patent_no_of_claims] => 201 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14495406 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/495406
POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF Sep 23, 2014 Abandoned
Array ( [id] => 9895188 [patent_doc_number] => 20150050387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/461924 [patent_app_country] => US [patent_app_date] => 2014-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2008 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14461924 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/461924
STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS Aug 17, 2014 Abandoned
Array ( [id] => 9895186 [patent_doc_number] => 20150050385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II' [patent_app_type] => utility [patent_app_number] => 14/459560 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2884 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459560 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/459560
QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II Aug 13, 2014 Abandoned
Array ( [id] => 9895187 [patent_doc_number] => 20150050386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III' [patent_app_type] => utility [patent_app_number] => 14/459786 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3758 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459786 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/459786
QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III Aug 13, 2014 Abandoned
Array ( [id] => 14638969 [patent_doc_number] => 10364216 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-07-30 [patent_title] => Alkenyl sulfate ester or salt thereof [patent_app_type] => utility [patent_app_number] => 14/917178 [patent_app_country] => US [patent_app_date] => 2014-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9461 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14917178 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/917178
Alkenyl sulfate ester or salt thereof Jul 31, 2014 Issued
Array ( [id] => 15419741 [patent_doc_number] => 10542769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-28 [patent_title] => Methods of making snack food products and products made thereby [patent_app_type] => utility [patent_app_number] => 14/444731 [patent_app_country] => US [patent_app_date] => 2014-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19623 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 297 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14444731 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/444731
Methods of making snack food products and products made thereby Jul 27, 2014 Issued
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