Stephen D Meier
Examiner (ID: 722)
Most Active Art Unit | 2503 |
Art Unit(s) | 2503, 2863, 2815, 2822, 2811, 2853 |
Total Applications | 1319 |
Issued Applications | 965 |
Pending Applications | 40 |
Abandoned Applications | 313 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 12996497
[patent_doc_number] => 10021892
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-07-17
[patent_title] => Snack-type dry cheese or dairy foodstuff and its process of manufacture
[patent_app_type] => utility
[patent_app_number] => 14/574679
[patent_app_country] => US
[patent_app_date] => 2014-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14574679
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/574679 | Snack-type dry cheese or dairy foodstuff and its process of manufacture | Dec 17, 2014 | Issued |
Array
(
[id] => 10262459
[patent_doc_number] => 20150147456
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'UNITIZED FROZEN SAUCE PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/556518
[patent_app_country] => US
[patent_app_date] => 2014-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/556518 | UNITIZED FROZEN SAUCE PRODUCTS | Nov 30, 2014 | Abandoned |
Array
(
[id] => 10265277
[patent_doc_number] => 20150150275
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-04
[patent_title] => 'Methods For Processing Acid Whey'
[patent_app_type] => utility
[patent_app_number] => 14/556562
[patent_app_country] => US
[patent_app_date] => 2014-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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Array
(
[id] => 13811653
[patent_doc_number] => 10182581
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-01-22
[patent_title] => Reduced water activity yogurt
[patent_app_type] => utility
[patent_app_number] => 14/550654
[patent_app_country] => US
[patent_app_date] => 2014-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 21
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Array
(
[id] => 10255199
[patent_doc_number] => 20150140196
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-21
[patent_title] => 'CRYSTALLIZATION ACCELERATOR'
[patent_app_type] => utility
[patent_app_number] => 14/543145
[patent_app_country] => US
[patent_app_date] => 2014-11-17
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10255172
[patent_doc_number] => 20150140170
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-21
[patent_title] => 'ACIDIFIED MILK PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/541727
[patent_app_country] => US
[patent_app_date] => 2014-11-14
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Array
(
[id] => 11058891
[patent_doc_number] => 20160255852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-08
[patent_title] => 'FAT CONTAINING POLYUNSATURATED FATTY ACID'
[patent_app_type] => utility
[patent_app_number] => 15/035798
[patent_app_country] => US
[patent_app_date] => 2014-11-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/035798 | FAT CONTAINING POLYUNSATURATED FATTY ACID | Nov 6, 2014 | Abandoned |
Array
(
[id] => 16633829
[patent_doc_number] => 10912313
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-02-09
[patent_title] => Method for preparation of an oil-in-water emulsion
[patent_app_type] => utility
[patent_app_number] => 15/038604
[patent_app_country] => US
[patent_app_date] => 2014-11-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/038604 | Method for preparation of an oil-in-water emulsion | Nov 2, 2014 | Issued |
Array
(
[id] => 11058887
[patent_doc_number] => 20160255848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-08
[patent_title] => 'CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/030810
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/030810 | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof | Oct 22, 2014 | Issued |
Array
(
[id] => 16213362
[patent_doc_number] => 10729150
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-08-04
[patent_title] => High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
[patent_app_type] => utility
[patent_app_number] => 15/031217
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/031217 | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products | Oct 22, 2014 | Issued |
Array
(
[id] => 11065460
[patent_doc_number] => 20160262424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITION, RELATED PRODUCTS, METHOD OF PRODUCTION AND USES THEREOF'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/031535 | High protein denatured whey protein composition, related products, method of production and uses thereof | Oct 22, 2014 | Issued |
Array
(
[id] => 11045635
[patent_doc_number] => 20160242592
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-25
[patent_title] => 'PROCESS FOR PREPARING MILK BASED BEVERAGES'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/031806 | PROCESS FOR PREPARING MILK BASED BEVERAGES | Oct 14, 2014 | Abandoned |
Array
(
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Array
(
[id] => 11016064
[patent_doc_number] => 20160213017
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[patent_title] => 'METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE'
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Array
(
[id] => 9806490
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Array
(
[id] => 9895188
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Array
(
[id] => 9895186
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/444731 | Methods of making snack food products and products made thereby | Jul 27, 2014 | Issued |