Stephen D Meier
Examiner (ID: 722)
Most Active Art Unit | 2503 |
Art Unit(s) | 2503, 2863, 2815, 2822, 2811, 2853 |
Total Applications | 1319 |
Issued Applications | 965 |
Pending Applications | 40 |
Abandoned Applications | 313 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10932232
[patent_doc_number] => 20140335253
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'PROCESS FOR REBAUDIOSIDE D'
[patent_app_type] => utility
[patent_app_number] => 14/340794
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 0
[patent_no_of_words] => 5162
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340794
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340794 | PROCESS FOR REBAUDIOSIDE D | Jul 24, 2014 | Abandoned |
Array
(
[id] => 14290647
[patent_doc_number] => 10285425
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-05-14
[patent_title] => Rebaudioside A and stevioside compositions
[patent_app_type] => utility
[patent_app_number] => 14/340729
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340729
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340729 | Rebaudioside A and stevioside compositions | Jul 24, 2014 | Issued |
Array
(
[id] => 10932243
[patent_doc_number] => 20140335264
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[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'PROCESS FOR REBAUDIOSIDE D'
[patent_app_type] => utility
[patent_app_number] => 14/340757
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340757 | PROCESS FOR REBAUDIOSIDE D | Jul 24, 2014 | Abandoned |
Array
(
[id] => 11581259
[patent_doc_number] => 09635878
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-05-02
[patent_title] => 'Process for rebaudioside D'
[patent_app_type] => utility
[patent_app_number] => 14/340837
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340837
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340837 | Process for rebaudioside D | Jul 24, 2014 | Issued |
Array
(
[id] => 10932244
[patent_doc_number] => 20140335265
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'PROCESS FOR REBAUDIOSIDE D'
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[patent_app_number] => 14/340813
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340813 | PROCESS FOR REBAUDIOSIDE D | Jul 24, 2014 | Abandoned |
Array
(
[id] => 10919401
[patent_doc_number] => 20140322420
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-30
[patent_title] => 'HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES'
[patent_app_type] => utility
[patent_app_number] => 14/327986
[patent_app_country] => US
[patent_app_date] => 2014-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/327986 | Hydrated fat compositions and dough articles | Jul 9, 2014 | Issued |
Array
(
[id] => 9805361
[patent_doc_number] => 20150017307
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-15
[patent_title] => 'SPREADABLE PREPARATION WITH HERBS'
[patent_app_type] => utility
[patent_app_number] => 14/326906
[patent_app_country] => US
[patent_app_date] => 2014-07-09
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14326906
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/326906 | SPREADABLE PREPARATION WITH HERBS | Jul 8, 2014 | Abandoned |
Array
(
[id] => 11755370
[patent_doc_number] => 20170202237
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-20
[patent_title] => 'PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS'
[patent_app_type] => utility
[patent_app_number] => 15/324639
[patent_app_country] => US
[patent_app_date] => 2014-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4569
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324639
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/324639 | Production of a coffee extract preserving flavour components | Jul 7, 2014 | Issued |
Array
(
[id] => 10789317
[patent_doc_number] => 20160135473
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-19
[patent_title] => 'SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE'
[patent_app_type] => utility
[patent_app_number] => 14/899714
[patent_app_country] => US
[patent_app_date] => 2014-07-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/899714 | Sliceable dairy product with extended shelf life | Jul 2, 2014 | Issued |
Array
(
[id] => 10811343
[patent_doc_number] => 20160157502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-09
[patent_title] => 'COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK'
[patent_app_type] => utility
[patent_app_number] => 14/908847
[patent_app_country] => US
[patent_app_date] => 2014-07-02
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14908847
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/908847 | COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK | Jul 1, 2014 | Abandoned |
Array
(
[id] => 10939042
[patent_doc_number] => 20140342063
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'Eggshell Extraction Tool'
[patent_app_type] => utility
[patent_app_number] => 14/306143
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/306143 | Eggshell Extraction Tool | Jun 15, 2014 | Abandoned |
Array
(
[id] => 10782220
[patent_doc_number] => 20160128375
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-12
[patent_title] => 'ANTIOXIDANT COMPOSITION'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/894766 | ANTIOXIDANT COMPOSITION | Jun 2, 2014 | Abandoned |
Array
(
[id] => 11520004
[patent_doc_number] => 09603384
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[patent_issue_date] => 2017-03-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/294036 | Stabilized foam | Jun 1, 2014 | Issued |
Array
(
[id] => 16288305
[patent_doc_number] => 10765124
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[patent_kind] => B2
[patent_issue_date] => 2020-09-08
[patent_title] => Method for producing a cheese and cheese produced
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/892612 | Method for producing a cheese and cheese produced | May 20, 2014 | Issued |
Array
(
[id] => 9670648
[patent_doc_number] => 20140234511
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[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'Consumables'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/266481 | Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables | Apr 29, 2014 | Issued |
Array
(
[id] => 10804644
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[patent_title] => 'LACTIC ACID BACTERIA'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/785916 | LACTIC ACID BACTERIA | Apr 22, 2014 | Abandoned |
Array
(
[id] => 10919403
[patent_doc_number] => 20140322422
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[patent_kind] => A1
[patent_issue_date] => 2014-10-30
[patent_title] => 'QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/258670 | QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES | Apr 21, 2014 | Abandoned |
Array
(
[id] => 10905384
[patent_doc_number] => 20140308398
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[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'PROTEIN FORTIFIED YOGURTS AND METHODS OF MAKING'
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Array
(
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[patent_title] => 'BEVERAGE COMPOSITION'
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Array
(
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