Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10932232 [patent_doc_number] => 20140335253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 14/340794 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5162 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340794 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340794
PROCESS FOR REBAUDIOSIDE D Jul 24, 2014 Abandoned
Array ( [id] => 14290647 [patent_doc_number] => 10285425 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-14 [patent_title] => Rebaudioside A and stevioside compositions [patent_app_type] => utility [patent_app_number] => 14/340729 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6693 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340729 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340729
Rebaudioside A and stevioside compositions Jul 24, 2014 Issued
Array ( [id] => 10932243 [patent_doc_number] => 20140335264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 14/340757 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5163 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340757 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340757
PROCESS FOR REBAUDIOSIDE D Jul 24, 2014 Abandoned
Array ( [id] => 11581259 [patent_doc_number] => 09635878 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-02 [patent_title] => 'Process for rebaudioside D' [patent_app_type] => utility [patent_app_number] => 14/340837 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5163 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340837 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340837
Process for rebaudioside D Jul 24, 2014 Issued
Array ( [id] => 10932244 [patent_doc_number] => 20140335265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 14/340813 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5162 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340813 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340813
PROCESS FOR REBAUDIOSIDE D Jul 24, 2014 Abandoned
Array ( [id] => 10919401 [patent_doc_number] => 20140322420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES' [patent_app_type] => utility [patent_app_number] => 14/327986 [patent_app_country] => US [patent_app_date] => 2014-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6439 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14327986 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/327986
Hydrated fat compositions and dough articles Jul 9, 2014 Issued
Array ( [id] => 9805361 [patent_doc_number] => 20150017307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'SPREADABLE PREPARATION WITH HERBS' [patent_app_type] => utility [patent_app_number] => 14/326906 [patent_app_country] => US [patent_app_date] => 2014-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3734 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14326906 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/326906
SPREADABLE PREPARATION WITH HERBS Jul 8, 2014 Abandoned
Array ( [id] => 11755370 [patent_doc_number] => 20170202237 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS' [patent_app_type] => utility [patent_app_number] => 15/324639 [patent_app_country] => US [patent_app_date] => 2014-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4569 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324639 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324639
Production of a coffee extract preserving flavour components Jul 7, 2014 Issued
Array ( [id] => 10789317 [patent_doc_number] => 20160135473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE' [patent_app_type] => utility [patent_app_number] => 14/899714 [patent_app_country] => US [patent_app_date] => 2014-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 13962 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14899714 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/899714
Sliceable dairy product with extended shelf life Jul 2, 2014 Issued
Array ( [id] => 10811343 [patent_doc_number] => 20160157502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-09 [patent_title] => 'COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK' [patent_app_type] => utility [patent_app_number] => 14/908847 [patent_app_country] => US [patent_app_date] => 2014-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7490 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14908847 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/908847
COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK Jul 1, 2014 Abandoned
Array ( [id] => 10939042 [patent_doc_number] => 20140342063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'Eggshell Extraction Tool' [patent_app_type] => utility [patent_app_number] => 14/306143 [patent_app_country] => US [patent_app_date] => 2014-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 3831 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14306143 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/306143
Eggshell Extraction Tool Jun 15, 2014 Abandoned
Array ( [id] => 10782220 [patent_doc_number] => 20160128375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'ANTIOXIDANT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/894766 [patent_app_country] => US [patent_app_date] => 2014-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 14809 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14894766 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/894766
ANTIOXIDANT COMPOSITION Jun 2, 2014 Abandoned
Array ( [id] => 11520004 [patent_doc_number] => 09603384 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-03-28 [patent_title] => 'Stabilized foam' [patent_app_type] => utility [patent_app_number] => 14/294036 [patent_app_country] => US [patent_app_date] => 2014-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 4934 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14294036 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/294036
Stabilized foam Jun 1, 2014 Issued
Array ( [id] => 16288305 [patent_doc_number] => 10765124 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-08 [patent_title] => Method for producing a cheese and cheese produced [patent_app_type] => utility [patent_app_number] => 14/892612 [patent_app_country] => US [patent_app_date] => 2014-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6670 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 369 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14892612 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/892612
Method for producing a cheese and cheese produced May 20, 2014 Issued
Array ( [id] => 9670648 [patent_doc_number] => 20140234511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 14/266481 [patent_app_country] => US [patent_app_date] => 2014-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18057 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14266481 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/266481
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Apr 29, 2014 Issued
Array ( [id] => 10804644 [patent_doc_number] => 20160150801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'LACTIC ACID BACTERIA' [patent_app_type] => utility [patent_app_number] => 14/785916 [patent_app_country] => US [patent_app_date] => 2014-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9811 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14785916 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/785916
LACTIC ACID BACTERIA Apr 22, 2014 Abandoned
Array ( [id] => 10919403 [patent_doc_number] => 20140322422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES' [patent_app_type] => utility [patent_app_number] => 14/258670 [patent_app_country] => US [patent_app_date] => 2014-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2921 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14258670 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/258670
QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES Apr 21, 2014 Abandoned
Array ( [id] => 10905384 [patent_doc_number] => 20140308398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'PROTEIN FORTIFIED YOGURTS AND METHODS OF MAKING' [patent_app_type] => utility [patent_app_number] => 14/250518 [patent_app_country] => US [patent_app_date] => 2014-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4948 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14250518 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/250518
Protein fortified yogurts and methods of making Apr 10, 2014 Issued
Array ( [id] => 9642105 [patent_doc_number] => 20140220216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'BEVERAGE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/245752 [patent_app_country] => US [patent_app_date] => 2014-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6815 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14245752 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/245752
BEVERAGE COMPOSITION Apr 3, 2014 Abandoned
Array ( [id] => 18459798 [patent_doc_number] => 11684072 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-27 [patent_title] => Soy milk fermented substance [patent_app_type] => utility [patent_app_number] => 14/782112 [patent_app_country] => US [patent_app_date] => 2014-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 8570 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14782112 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/782112
Soy milk fermented substance Apr 1, 2014 Issued
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