Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10704812 [patent_doc_number] => 20160050959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'TABLET COMPRISING FRUCTOSE' [patent_app_type] => utility [patent_app_number] => 14/779060 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4542 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779060
TABLET COMPRISING FRUCTOSE Mar 24, 2014 Abandoned
Array ( [id] => 10012756 [patent_doc_number] => 09055759 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/224387 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18045 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224387 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224387
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Mar 24, 2014 Issued
Array ( [id] => 10012757 [patent_doc_number] => 09055760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/224433 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18059 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224433
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Mar 24, 2014 Issued
Array ( [id] => 10691644 [patent_doc_number] => 20160037790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'IMPROVED METHODS FOR TREATING GRAIN WITH OZONE' [patent_app_type] => utility [patent_app_number] => 14/776346 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3479 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776346 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776346
IMPROVED METHODS FOR TREATING GRAIN WITH OZONE Mar 13, 2014 Abandoned
Array ( [id] => 10186480 [patent_doc_number] => 09215889 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-12-22 [patent_title] => 'Steviol glycoside' [patent_app_type] => utility [patent_app_number] => 14/197636 [patent_app_country] => US [patent_app_date] => 2014-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6043 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14197636 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/197636
Steviol glycoside Mar 4, 2014 Issued
Array ( [id] => 9719884 [patent_doc_number] => 20140255583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM' [patent_app_type] => utility [patent_app_number] => 14/196158 [patent_app_country] => US [patent_app_date] => 2014-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1520 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14196158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/196158
PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM Mar 3, 2014 Abandoned
Array ( [id] => 10323675 [patent_doc_number] => 20150208680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II' [patent_app_type] => utility [patent_app_number] => 14/163356 [patent_app_country] => US [patent_app_date] => 2014-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2143 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14163356 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/163356
MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II Jan 23, 2014 Abandoned
Array ( [id] => 10288387 [patent_doc_number] => 20150173385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'Snack-Type Dry Cheese Food Product And Process For Manufacturing Same' [patent_app_type] => utility [patent_app_number] => 14/162366 [patent_app_country] => US [patent_app_date] => 2014-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2029 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14162366 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/162366
Snack-Type Dry Cheese Food Product And Process For Manufacturing Same Jan 22, 2014 Abandoned
Array ( [id] => 9602754 [patent_doc_number] => 20140199436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates' [patent_app_type] => utility [patent_app_number] => 14/156389 [patent_app_country] => US [patent_app_date] => 2014-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3256 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14156389 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/156389
Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates Jan 14, 2014 Abandoned
Array ( [id] => 9464147 [patent_doc_number] => 20140128574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'PROTEIN HYDROLYZATE AND PROCESSES FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/152859 [patent_app_country] => US [patent_app_date] => 2014-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 39 [patent_figures_cnt] => 39 [patent_no_of_words] => 51947 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14152859 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/152859
Protein hydrolyzate and processes for the production thereof Jan 9, 2014 Issued
Array ( [id] => 9545640 [patent_doc_number] => 20140170287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/109638 [patent_app_country] => US [patent_app_date] => 2013-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11574 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14109638 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/109638
METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS Dec 16, 2013 Abandoned
Array ( [id] => 9838665 [patent_doc_number] => 20150030746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD FOR MANUFACTURING A POWDER OF SERUM EXTRACTED FROM GREEK STYLE YOGURT' [patent_app_type] => utility [patent_app_number] => 14/084928 [patent_app_country] => US [patent_app_date] => 2013-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3030 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14084928 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/084928
Method for manufacturing a powder of serum extracted from Greek style yogurt Nov 19, 2013 Issued
Array ( [id] => 9476830 [patent_doc_number] => 20140134293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'ALLERGEN-FREE FOOD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/078970 [patent_app_country] => US [patent_app_date] => 2013-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2950 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14078970 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/078970
ALLERGEN-FREE FOOD COMPOSITIONS Nov 12, 2013 Abandoned
Array ( [id] => 12362577 [patent_doc_number] => 09955717 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-01 [patent_title] => Nystose crystal-containing powder [patent_app_type] => utility [patent_app_number] => 14/441920 [patent_app_country] => US [patent_app_date] => 2013-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 12779 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14441920 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/441920
Nystose crystal-containing powder Nov 11, 2013 Issued
Array ( [id] => 13150637 [patent_doc_number] => 10092018 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-09 [patent_title] => Edible oil having an increased shelf-life and a clear appearance [patent_app_type] => utility [patent_app_number] => 14/067937 [patent_app_country] => US [patent_app_date] => 2013-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2916 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14067937 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/067937
Edible oil having an increased shelf-life and a clear appearance Oct 29, 2013 Issued
Array ( [id] => 9306159 [patent_doc_number] => 20140044833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY' [patent_app_type] => utility [patent_app_number] => 14/055994 [patent_app_country] => US [patent_app_date] => 2013-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19259 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14055994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/055994
Methods of making snack food products and products made thereby Oct 16, 2013 Issued
Array ( [id] => 9330238 [patent_doc_number] => 20140057020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY' [patent_app_type] => utility [patent_app_number] => 14/054323 [patent_app_country] => US [patent_app_date] => 2013-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19241 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14054323 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/054323
Methods of making snack food products and products made thereby Oct 14, 2013 Issued
Array ( [id] => 9546871 [patent_doc_number] => 20140171519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY' [patent_app_type] => utility [patent_app_number] => 14/044158 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 42531 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14044158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/044158
COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY Oct 1, 2013 Abandoned
Array ( [id] => 9294187 [patent_doc_number] => 20140037821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'SPREADABLE DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/027128 [patent_app_country] => US [patent_app_date] => 2013-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 4294 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027128 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/027128
SPREADABLE DAIRY PRODUCT Sep 12, 2013 Abandoned
Array ( [id] => 9909131 [patent_doc_number] => 20150064332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'SYSTEM AND METHOD FOR PRODUCING CONCENTRATED CREAM' [patent_app_type] => utility [patent_app_number] => 14/011294 [patent_app_country] => US [patent_app_date] => 2013-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6753 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14011294 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/011294
System and method for producing concentrated cream Aug 26, 2013 Issued
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