Stephen D Meier
Examiner (ID: 722)
Most Active Art Unit | 2503 |
Art Unit(s) | 2503, 2863, 2815, 2822, 2811, 2853 |
Total Applications | 1319 |
Issued Applications | 965 |
Pending Applications | 40 |
Abandoned Applications | 313 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10704812
[patent_doc_number] => 20160050959
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-25
[patent_title] => 'TABLET COMPRISING FRUCTOSE'
[patent_app_type] => utility
[patent_app_number] => 14/779060
[patent_app_country] => US
[patent_app_date] => 2014-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4542
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779060
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/779060 | TABLET COMPRISING FRUCTOSE | Mar 24, 2014 | Abandoned |
Array
(
[id] => 10012756
[patent_doc_number] => 09055759
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-06-16
[patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables'
[patent_app_type] => utility
[patent_app_number] => 14/224387
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Array
(
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[patent_kind] => B2
[patent_issue_date] => 2015-06-16
[patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables'
[patent_app_type] => utility
[patent_app_number] => 14/224433
[patent_app_country] => US
[patent_app_date] => 2014-03-25
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Array
(
[id] => 10691644
[patent_doc_number] => 20160037790
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'IMPROVED METHODS FOR TREATING GRAIN WITH OZONE'
[patent_app_type] => utility
[patent_app_number] => 14/776346
[patent_app_country] => US
[patent_app_date] => 2014-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/776346 | IMPROVED METHODS FOR TREATING GRAIN WITH OZONE | Mar 13, 2014 | Abandoned |
Array
(
[id] => 10186480
[patent_doc_number] => 09215889
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-12-22
[patent_title] => 'Steviol glycoside'
[patent_app_type] => utility
[patent_app_number] => 14/197636
[patent_app_country] => US
[patent_app_date] => 2014-03-05
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/197636 | Steviol glycoside | Mar 4, 2014 | Issued |
Array
(
[id] => 9719884
[patent_doc_number] => 20140255583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 14/196158
[patent_app_country] => US
[patent_app_date] => 2014-03-04
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/196158 | PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM | Mar 3, 2014 | Abandoned |
Array
(
[id] => 10323675
[patent_doc_number] => 20150208680
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-30
[patent_title] => 'MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II'
[patent_app_type] => utility
[patent_app_number] => 14/163356
[patent_app_country] => US
[patent_app_date] => 2014-01-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14163356
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/163356 | MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II | Jan 23, 2014 | Abandoned |
Array
(
[id] => 10288387
[patent_doc_number] => 20150173385
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'Snack-Type Dry Cheese Food Product And Process For Manufacturing Same'
[patent_app_type] => utility
[patent_app_number] => 14/162366
[patent_app_country] => US
[patent_app_date] => 2014-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/162366 | Snack-Type Dry Cheese Food Product And Process For Manufacturing Same | Jan 22, 2014 | Abandoned |
Array
(
[id] => 9602754
[patent_doc_number] => 20140199436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-17
[patent_title] => 'Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates'
[patent_app_type] => utility
[patent_app_number] => 14/156389
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/156389 | Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates | Jan 14, 2014 | Abandoned |
Array
(
[id] => 9464147
[patent_doc_number] => 20140128574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-08
[patent_title] => 'PROTEIN HYDROLYZATE AND PROCESSES FOR THE PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/152859
[patent_app_country] => US
[patent_app_date] => 2014-01-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/152859 | Protein hydrolyzate and processes for the production thereof | Jan 9, 2014 | Issued |
Array
(
[id] => 9545640
[patent_doc_number] => 20140170287
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 14/109638
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/109638 | METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS | Dec 16, 2013 | Abandoned |
Array
(
[id] => 9838665
[patent_doc_number] => 20150030746
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-29
[patent_title] => 'METHOD FOR MANUFACTURING A POWDER OF SERUM EXTRACTED FROM GREEK STYLE YOGURT'
[patent_app_type] => utility
[patent_app_number] => 14/084928
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/084928 | Method for manufacturing a powder of serum extracted from Greek style yogurt | Nov 19, 2013 | Issued |
Array
(
[id] => 9476830
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[patent_kind] => A1
[patent_issue_date] => 2014-05-15
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Array
(
[id] => 12362577
[patent_doc_number] => 09955717
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[patent_kind] => B2
[patent_issue_date] => 2018-05-01
[patent_title] => Nystose crystal-containing powder
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/441920 | Nystose crystal-containing powder | Nov 11, 2013 | Issued |
Array
(
[id] => 13150637
[patent_doc_number] => 10092018
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[patent_issue_date] => 2018-10-09
[patent_title] => Edible oil having an increased shelf-life and a clear appearance
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Array
(
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Array
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/011294 | System and method for producing concentrated cream | Aug 26, 2013 | Issued |