Stephen D Meier
Examiner (ID: 722)
Most Active Art Unit | 2503 |
Art Unit(s) | 2503, 2863, 2815, 2822, 2811, 2853 |
Total Applications | 1319 |
Issued Applications | 965 |
Pending Applications | 40 |
Abandoned Applications | 313 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 9698708
[patent_doc_number] => 20140248394
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-04
[patent_title] => 'Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products'
[patent_app_type] => utility
[patent_app_number] => 14/351452
[patent_app_country] => US
[patent_app_date] => 2011-10-14
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/351452 | Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products | Oct 13, 2011 | Abandoned |
Array
(
[id] => 7790621
[patent_doc_number] => 20120052177
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-01
[patent_title] => 'FLAVORING MATERIAL'
[patent_app_type] => utility
[patent_app_number] => 13/241524
[patent_app_country] => US
[patent_app_date] => 2011-09-23
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 13241524
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/241524 | FLAVORING MATERIAL | Sep 22, 2011 | Abandoned |
Array
(
[id] => 9093918
[patent_doc_number] => 20130273229
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-17
[patent_title] => 'AERATED FAT-BASED CONFECTIONERY'
[patent_app_type] => utility
[patent_app_number] => 13/823900
[patent_app_country] => US
[patent_app_date] => 2011-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/823900 | Aerated fat-based confectionery | Sep 14, 2011 | Issued |
Array
(
[id] => 7817597
[patent_doc_number] => 20120064217
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-15
[patent_title] => 'FOOD ADDITIVE'
[patent_app_type] => utility
[patent_app_number] => 13/230092
[patent_app_country] => US
[patent_app_date] => 2011-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0064/20120064217.pdf
[firstpage_image] =>[orig_patent_app_number] => 13230092
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/230092 | FOOD ADDITIVE | Sep 11, 2011 | Abandoned |
Array
(
[id] => 8707665
[patent_doc_number] => 20130064954
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-14
[patent_title] => 'Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications'
[patent_app_type] => utility
[patent_app_number] => 13/227708
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[patent_app_date] => 2011-09-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/227708 | Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications | Sep 7, 2011 | Abandoned |
Array
(
[id] => 7807293
[patent_doc_number] => 20120058247
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-08
[patent_title] => 'REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/214397
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/214397 | Rebaudioside A and stevioside compositions | Aug 21, 2011 | Issued |
Array
(
[id] => 8927667
[patent_doc_number] => 20130183427
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[patent_title] => 'THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH'
[patent_app_type] => utility
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Array
(
[id] => 8903813
[patent_doc_number] => 20130171316
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[patent_kind] => A1
[patent_issue_date] => 2013-07-04
[patent_title] => 'STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH'
[patent_app_type] => utility
[patent_app_number] => 13/822109
[patent_app_country] => US
[patent_app_date] => 2011-08-22
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 7731840
[patent_doc_number] => 20120015092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-19
[patent_title] => 'High-Protein Beverages Comprising Whey Protein'
[patent_app_type] => utility
[patent_app_number] => 13/185474
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[firstpage_image] =>[orig_patent_app_number] => 13185474
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/185474 | High-Protein Beverages Comprising Whey Protein | Jul 17, 2011 | Abandoned |
Array
(
[id] => 8989377
[patent_doc_number] => 20130216658
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-22
[patent_title] => 'TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/811137
[patent_app_country] => US
[patent_app_date] => 2011-07-18
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[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 7656544
[patent_doc_number] => 20110305813
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-15
[patent_title] => 'Spreadable Butter Formulations'
[patent_app_type] => utility
[patent_app_number] => 13/159098
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[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 13159098
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/159098 | Spreadable Butter Formulations | Jun 12, 2011 | Abandoned |
Array
(
[id] => 8963135
[patent_doc_number] => 20130202737
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[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'Methods and Composition for EPS-Fortified Ingredients in Cheese'
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Array
(
[id] => 8489207
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Array
(
[id] => 7669196
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[patent_issue_date] => 2011-12-29
[patent_title] => 'EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK'
[patent_app_type] => utility
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Array
(
[id] => 8429810
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[patent_title] => 'Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same'
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Array
(
[id] => 7487789
[patent_doc_number] => 20110236551
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[patent_kind] => A1
[patent_issue_date] => 2011-09-29
[patent_title] => 'PROCESS FOR THE MANUFACTURE OF CO-CRYSTALLIZED SUCROSE NATURAL SWEETENERS AND THE PRODUCTS THEREOF'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/049840 | Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof | Mar 15, 2011 | Issued |
Array
(
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Array
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Array
(
[id] => 6062412
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[patent_issue_date] => 2011-08-18
[patent_title] => 'REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE'
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