Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9698708 [patent_doc_number] => 20140248394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-04 [patent_title] => 'Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products' [patent_app_type] => utility [patent_app_number] => 14/351452 [patent_app_country] => US [patent_app_date] => 2011-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5521 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14351452 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/351452
Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products Oct 13, 2011 Abandoned
Array ( [id] => 7790621 [patent_doc_number] => 20120052177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-01 [patent_title] => 'FLAVORING MATERIAL' [patent_app_type] => utility [patent_app_number] => 13/241524 [patent_app_country] => US [patent_app_date] => 2011-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3692 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20120052177.pdf [firstpage_image] =>[orig_patent_app_number] => 13241524 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/241524
FLAVORING MATERIAL Sep 22, 2011 Abandoned
Array ( [id] => 9093918 [patent_doc_number] => 20130273229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'AERATED FAT-BASED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 13/823900 [patent_app_country] => US [patent_app_date] => 2011-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3796 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13823900 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/823900
Aerated fat-based confectionery Sep 14, 2011 Issued
Array ( [id] => 7817597 [patent_doc_number] => 20120064217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-15 [patent_title] => 'FOOD ADDITIVE' [patent_app_type] => utility [patent_app_number] => 13/230092 [patent_app_country] => US [patent_app_date] => 2011-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1448 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20120064217.pdf [firstpage_image] =>[orig_patent_app_number] => 13230092 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/230092
FOOD ADDITIVE Sep 11, 2011 Abandoned
Array ( [id] => 8707665 [patent_doc_number] => 20130064954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-14 [patent_title] => 'Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications' [patent_app_type] => utility [patent_app_number] => 13/227708 [patent_app_country] => US [patent_app_date] => 2011-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12502 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13227708 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/227708
Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications Sep 7, 2011 Abandoned
Array ( [id] => 7807293 [patent_doc_number] => 20120058247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-08 [patent_title] => 'REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/214397 [patent_app_country] => US [patent_app_date] => 2011-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7236 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20120058247.pdf [firstpage_image] =>[orig_patent_app_number] => 13214397 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/214397
Rebaudioside A and stevioside compositions Aug 21, 2011 Issued
Array ( [id] => 8927667 [patent_doc_number] => 20130183427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-18 [patent_title] => 'THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH' [patent_app_type] => utility [patent_app_number] => 13/822164 [patent_app_country] => US [patent_app_date] => 2011-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2988 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822164 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/822164
THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH Aug 21, 2011 Abandoned
Array ( [id] => 8903813 [patent_doc_number] => 20130171316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-04 [patent_title] => 'STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH' [patent_app_type] => utility [patent_app_number] => 13/822109 [patent_app_country] => US [patent_app_date] => 2011-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3227 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822109 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/822109
STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH Aug 21, 2011 Abandoned
Array ( [id] => 7731840 [patent_doc_number] => 20120015092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-19 [patent_title] => 'High-Protein Beverages Comprising Whey Protein' [patent_app_type] => utility [patent_app_number] => 13/185474 [patent_app_country] => US [patent_app_date] => 2011-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4630 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20120015092.pdf [firstpage_image] =>[orig_patent_app_number] => 13185474 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/185474
High-Protein Beverages Comprising Whey Protein Jul 17, 2011 Abandoned
Array ( [id] => 8989377 [patent_doc_number] => 20130216658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/811137 [patent_app_country] => US [patent_app_date] => 2011-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4208 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13811137 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/811137
TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME Jul 17, 2011 Abandoned
Array ( [id] => 7656544 [patent_doc_number] => 20110305813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-15 [patent_title] => 'Spreadable Butter Formulations' [patent_app_type] => utility [patent_app_number] => 13/159098 [patent_app_country] => US [patent_app_date] => 2011-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3204 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0305/20110305813.pdf [firstpage_image] =>[orig_patent_app_number] => 13159098 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/159098
Spreadable Butter Formulations Jun 12, 2011 Abandoned
Array ( [id] => 8963135 [patent_doc_number] => 20130202737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'Methods and Composition for EPS-Fortified Ingredients in Cheese' [patent_app_type] => utility [patent_app_number] => 13/699256 [patent_app_country] => US [patent_app_date] => 2011-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4944 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13699256 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/699256
Methods and Composition for EPS-Fortified Ingredients in Cheese May 20, 2011 Abandoned
Array ( [id] => 8489207 [patent_doc_number] => 20120288614 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD' [patent_app_type] => utility [patent_app_number] => 13/103334 [patent_app_country] => US [patent_app_date] => 2011-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 2822 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13103334 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/103334
METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD May 8, 2011 Abandoned
Array ( [id] => 7669196 [patent_doc_number] => 20110318465 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-29 [patent_title] => 'EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK' [patent_app_type] => utility [patent_app_number] => 13/092785 [patent_app_country] => US [patent_app_date] => 2011-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5870 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13092785 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/092785
EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK Apr 21, 2011 Abandoned
Array ( [id] => 8429810 [patent_doc_number] => 20120251685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same' [patent_app_type] => utility [patent_app_number] => 13/079252 [patent_app_country] => US [patent_app_date] => 2011-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12258 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13079252 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/079252
Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same Apr 3, 2011 Abandoned
Array ( [id] => 7487789 [patent_doc_number] => 20110236551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-29 [patent_title] => 'PROCESS FOR THE MANUFACTURE OF CO-CRYSTALLIZED SUCROSE NATURAL SWEETENERS AND THE PRODUCTS THEREOF' [patent_app_type] => utility [patent_app_number] => 13/049840 [patent_app_country] => US [patent_app_date] => 2011-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 12183 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0236/20110236551.pdf [firstpage_image] =>[orig_patent_app_number] => 13049840 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/049840
Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof Mar 15, 2011 Issued
Array ( [id] => 8301107 [patent_doc_number] => 20120183664 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'Liquid seasoning, beverages, method of seasoning food, and seasoned food' [patent_app_type] => utility [patent_app_number] => 13/064128 [patent_app_country] => US [patent_app_date] => 2011-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 9928 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13064128 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/064128
Liquid seasoning, beverages, method of seasoning food, and seasoned food Mar 7, 2011 Abandoned
Array ( [id] => 6088226 [patent_doc_number] => 20110217443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-08 [patent_title] => 'Acidified Proteinaceous Beverages and Compositions' [patent_app_type] => utility [patent_app_number] => 13/042256 [patent_app_country] => US [patent_app_date] => 2011-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7557 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0217/20110217443.pdf [firstpage_image] =>[orig_patent_app_number] => 13042256 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/042256
Acidified Proteinaceous Beverages and Compositions Mar 6, 2011 Abandoned
Array ( [id] => 8209261 [patent_doc_number] => 20120128850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 13/036951 [patent_app_country] => US [patent_app_date] => 2011-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4791 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128850.pdf [firstpage_image] =>[orig_patent_app_number] => 13036951 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/036951
FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS Feb 27, 2011 Abandoned
Array ( [id] => 6062412 [patent_doc_number] => 20110200723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-18 [patent_title] => 'REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE' [patent_app_type] => utility [patent_app_number] => 13/029667 [patent_app_country] => US [patent_app_date] => 2011-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4749 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20110200723.pdf [firstpage_image] =>[orig_patent_app_number] => 13029667 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/029667
REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE Feb 16, 2011 Abandoned
Menu