Search

Stephen D Meier

Examiner (ID: 722)

Most Active Art Unit
2503
Art Unit(s)
2503, 2863, 2815, 2822, 2811, 2853
Total Applications
1319
Issued Applications
965
Pending Applications
40
Abandoned Applications
313

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17154186 [patent_doc_number] => 20210315237 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => SWEETENED BEVERAGE CONTAINING MINERAL-RICH WATER AND USE OF MINERAL-RICH WATER FOR THE PRODUCTION OF SWEETENED BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/261445 [patent_app_country] => US [patent_app_date] => 2019-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3325 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -46 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17261445 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/261445
SWEETENED BEVERAGE CONTAINING MINERAL-RICH WATER AND USE OF MINERAL-RICH WATER FOR THE PRODUCTION OF SWEETENED BEVERAGES Jul 10, 2019 Pending
Array ( [id] => 15033979 [patent_doc_number] => 20190327994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 16/504994 [patent_app_country] => US [patent_app_date] => 2019-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8558 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16504994 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/504994
METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Jul 7, 2019 Abandoned
Array ( [id] => 17022285 [patent_doc_number] => 20210246156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => HIGH-PURITY STEVIOL GLYCOSIDES [patent_app_type] => utility [patent_app_number] => 16/973283 [patent_app_country] => US [patent_app_date] => 2019-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29818 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16973283 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/973283
HIGH-PURITY STEVIOL GLYCOSIDES Jun 6, 2019 Pending
Array ( [id] => 15677003 [patent_doc_number] => 20200093165 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => NATURALLY SWEET ENHANCER COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/434292 [patent_app_country] => US [patent_app_date] => 2019-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16434292 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/434292
NATURALLY SWEET ENHANCER COMPOSITION Jun 6, 2019 Pending
Array ( [id] => 16960836 [patent_doc_number] => 20210212335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => SIMPLE METHOD FOR THE PURIFICATION OF A SIALYLLACTOSE [patent_app_type] => utility [patent_app_number] => 17/058803 [patent_app_country] => US [patent_app_date] => 2019-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4420 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17058803 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/058803
SIMPLE METHOD FOR THE PURIFICATION OF A SIALYLLACTOSE May 28, 2019 Pending
Array ( [id] => 14805073 [patent_doc_number] => 20190269146 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 16/419850 [patent_app_country] => US [patent_app_date] => 2019-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4678 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16419850 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/419850
Brown butter and systems and methods for the continuous production thereof May 21, 2019 Issued
Array ( [id] => 14959353 [patent_doc_number] => 20190307154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-10 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED FLAVOR [patent_app_type] => utility [patent_app_number] => 16/405748 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 62556 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16405748 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/405748
STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED FLAVOR May 6, 2019 Pending
Array ( [id] => 15204467 [patent_doc_number] => 20190364920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => Method Of Producing Pierced Cheese [patent_app_type] => utility [patent_app_number] => 16/399154 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3706 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16399154 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/399154
Method Of Producing Pierced Cheese Apr 29, 2019 Abandoned
Array ( [id] => 14773489 [patent_doc_number] => 20190261642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/399257 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1179 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16399257 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/399257
METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF Apr 29, 2019 Abandoned
Array ( [id] => 14989449 [patent_doc_number] => 20190313682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => COMPOSITIONS AND METHODS FOR SUPPLEMENTING THE DIET [patent_app_type] => utility [patent_app_number] => 16/381953 [patent_app_country] => US [patent_app_date] => 2019-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11439 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16381953 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/381953
COMPOSITIONS AND METHODS FOR SUPPLEMENTING THE DIET Apr 10, 2019 Abandoned
Array ( [id] => 16867703 [patent_doc_number] => 20210161170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => A MIXTURE FOR THE PRODUCTION OF CHEWING GUMS [patent_app_type] => utility [patent_app_number] => 17/046340 [patent_app_country] => US [patent_app_date] => 2019-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 683 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17046340 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/046340
A MIXTURE FOR THE PRODUCTION OF CHEWING GUMS Apr 9, 2019 Pending
Array ( [id] => 16611372 [patent_doc_number] => 20210030025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => BLOOD-FREE DIET FOR REARING MALARIA MOSQUITO VECTORS [patent_app_type] => utility [patent_app_number] => 17/046782 [patent_app_country] => US [patent_app_date] => 2019-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7065 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17046782 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/046782
BLOOD-FREE DIET FOR REARING MALARIA MOSQUITO VECTORS Apr 9, 2019 Pending
Array ( [id] => 16611386 [patent_doc_number] => 20210030039 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => Prebiotic Compositions And Methods Of Production Thereof [patent_app_type] => utility [patent_app_number] => 17/044954 [patent_app_country] => US [patent_app_date] => 2019-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044954 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044954
Prebiotic Compositions And Methods Of Production Thereof Apr 3, 2019 Pending
Array ( [id] => 14620233 [patent_doc_number] => 20190223483 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => SENSORY MODIFIER COMPOUNDS [patent_app_type] => utility [patent_app_number] => 16/374422 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16374422 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/374422
SENSORY MODIFIER COMPOUNDS Apr 2, 2019 Abandoned
Array ( [id] => 16717803 [patent_doc_number] => 20210084950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => SWEETENING COMPOSITION INDUCING SWEETNESS RESPONSE THROUGH MOLECULE OTHER THAN SWEET TASTE RECEPTOR (T1R2/T1R3) [patent_app_type] => utility [patent_app_number] => 16/772487 [patent_app_country] => US [patent_app_date] => 2019-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36292 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772487 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772487
SWEETENING COMPOSITION INDUCING SWEETNESS RESPONSE THROUGH MOLECULE OTHER THAN SWEET TASTE RECEPTOR (T1R2/T1R3) Mar 28, 2019 Pending
Array ( [id] => 14562397 [patent_doc_number] => 20190208804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => LIQUID CONDIMENT CONTAINING SOLID INGREDIENT [patent_app_type] => utility [patent_app_number] => 16/354988 [patent_app_country] => US [patent_app_date] => 2019-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16354988 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/354988
LIQUID CONDIMENT CONTAINING SOLID INGREDIENT Mar 14, 2019 Pending
Array ( [id] => 16728175 [patent_doc_number] => 20210095322 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => HIGH-PURITY STEVIOL GLYCOSIDES [patent_app_type] => utility [patent_app_number] => 16/981687 [patent_app_country] => US [patent_app_date] => 2019-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18903 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16981687 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/981687
HIGH-PURITY STEVIOL GLYCOSIDES Mar 14, 2019 Pending
Array ( [id] => 16557170 [patent_doc_number] => 20210002318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => HIGH-PURITY STEVIOL GLYCOSIDES [patent_app_type] => utility [patent_app_number] => 16/981684 [patent_app_country] => US [patent_app_date] => 2019-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38836 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16981684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/981684
HIGH-PURITY STEVIOL GLYCOSIDES Mar 14, 2019 Pending
Array ( [id] => 14496179 [patent_doc_number] => 20190191744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/291560 [patent_app_country] => US [patent_app_date] => 2019-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7072 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16291560 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/291560
ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS Mar 3, 2019 Abandoned
Array ( [id] => 16709577 [patent_doc_number] => 20210076724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES [patent_app_type] => utility [patent_app_number] => 16/971378 [patent_app_country] => US [patent_app_date] => 2019-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 62695 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16971378 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/971378
ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES Feb 26, 2019 Pending
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