
Stephen E. Jones
Examiner (ID: 10432, Phone: (571)272-1762 , Office: P/2842 )
| Most Active Art Unit | 2817 |
| Art Unit(s) | 2843, 2842, 2817 |
| Total Applications | 2085 |
| Issued Applications | 1749 |
| Pending Applications | 100 |
| Abandoned Applications | 264 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10316637
[patent_doc_number] => 20150201640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-23
[patent_title] => 'PROCESS FOR MANUFACTURING AN INFUSIBLE BEVERAGE INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 14/420987
[patent_app_country] => US
[patent_app_date] => 2013-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/420987 | PROCESS FOR MANUFACTURING AN INFUSIBLE BEVERAGE INGREDIENT | Aug 12, 2013 | Abandoned |
Array
(
[id] => 9857457
[patent_doc_number] => 20150037474
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-05
[patent_title] => 'Prepared Dough for Baked Goods with Novel Organoleptic Properties'
[patent_app_type] => utility
[patent_app_number] => 13/958597
[patent_app_country] => US
[patent_app_date] => 2013-08-04
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/958597 | Prepared Dough for Baked Goods with Novel Organoleptic Properties | Aug 3, 2013 | Abandoned |
Array
(
[id] => 9812160
[patent_doc_number] => 20150024105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-22
[patent_title] => 'PAR-BAKED AND MILLED COFFEE BEANS FOR USE IN FOODS, BEVERAGES AND DIETARY SUPPLEMENTS'
[patent_app_type] => utility
[patent_app_number] => 13/946583
[patent_app_country] => US
[patent_app_date] => 2013-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13734
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/946583 | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements | Jul 18, 2013 | Issued |
Array
(
[id] => 10428232
[patent_doc_number] => 20150313244
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-05
[patent_title] => 'RICE DOUGH COMPOSITION, AND RICE DOUGH PREPARED THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 14/646163
[patent_app_country] => US
[patent_app_date] => 2013-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4517
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/646163 | RICE DOUGH COMPOSITION, AND RICE DOUGH PREPARED THEREFROM | Jul 17, 2013 | Abandoned |
Array
(
[id] => 10811347
[patent_doc_number] => 20160157506
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-09
[patent_title] => 'SELF-FOAMING READY TO DRINK BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/905142
[patent_app_country] => US
[patent_app_date] => 2013-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/905142 | Self-foaming ready to drink beverages | Jul 14, 2013 | Issued |
Array
(
[id] => 10279122
[patent_doc_number] => 20150164119
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'RED COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/413352
[patent_app_country] => US
[patent_app_date] => 2013-07-15
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/413352 | RED COMPOSITION | Jul 14, 2013 | Abandoned |
Array
(
[id] => 9134538
[patent_doc_number] => 20130295251
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'STABILIZATION OF CITRUS FRUIT BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 13/936398
[patent_app_country] => US
[patent_app_date] => 2013-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/936398 | STABILIZATION OF CITRUS FRUIT BEVERAGES | Jul 7, 2013 | Abandoned |
Array
(
[id] => 9396231
[patent_doc_number] => 20140093637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-03
[patent_title] => 'READY TO EAT COLD NUT CAKES WITH INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 13/928385
[patent_app_country] => US
[patent_app_date] => 2013-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2767
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/928385 | READY TO EAT COLD NUT CAKES WITH INGREDIENTS | Jun 26, 2013 | Abandoned |
Array
(
[id] => 9147950
[patent_doc_number] => 20130302473
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-14
[patent_title] => 'PROCESS, USE AND PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/927586
[patent_app_country] => US
[patent_app_date] => 2013-06-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/927586 | Process of producing cocoa shell powder | Jun 25, 2013 | Issued |
Array
(
[id] => 9134542
[patent_doc_number] => 20130295256
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'Processed Citrus Fruit Raw Juice or the Concentrate Thereof, Their Preparation Method and Products Comprising the Same'
[patent_app_type] => utility
[patent_app_number] => 13/925296
[patent_app_country] => US
[patent_app_date] => 2013-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/925296 | Processed Citrus Fruit Raw Juice or the Concentrate Thereof, Their Preparation Method and Products Comprising the Same | Jun 23, 2013 | Abandoned |
Array
(
[id] => 10974406
[patent_doc_number] => 20140377441
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'Clear Protein Beverage'
[patent_app_type] => utility
[patent_app_number] => 13/923707
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/923707 | Clear Protein Beverage | Jun 20, 2013 | Abandoned |
Array
(
[id] => 10974376
[patent_doc_number] => 20140377411
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'Beverage Coffee Product with Vitamins and Minerals Added'
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Array
(
[id] => 15944955
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[patent_kind] => B2
[patent_issue_date] => 2020-05-26
[patent_title] => Beverage containing aqueous medium extract of hop subjected to oxidation treatment
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Array
(
[id] => 10488986
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[patent_issue_date] => 2015-12-31
[patent_title] => 'CONFECTIONERY PRODUCT'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/407433 | CONFECTIONERY PRODUCT | Jun 16, 2013 | Abandoned |
Array
(
[id] => 12342024
[patent_doc_number] => 09949501
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-04-24
[patent_title] => EDTA--free mayonnaise and method for the production thereof
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/406366 | EDTA--free mayonnaise and method for the production thereof | May 29, 2013 | Issued |
| 13/904459 | Loquat Tea Composition | May 28, 2013 | Abandoned |
Array
(
[id] => 10255184
[patent_doc_number] => 20150140181
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[patent_issue_date] => 2015-05-21
[patent_title] => 'COMPOSITIONS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/401634 | Encapsulated flavor particle | May 27, 2013 | Issued |
Array
(
[id] => 9107264
[patent_doc_number] => 20130280396
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[patent_kind] => A1
[patent_issue_date] => 2013-10-24
[patent_title] => 'INSTANT BEVERAGE PRODUCT'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/873996 | INSTANT BEVERAGE PRODUCT | Apr 29, 2013 | Abandoned |
Array
(
[id] => 10919152
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[patent_title] => 'Fermented Flavoring System Derived from Greek Yogurt Processing'
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Array
(
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