Search

Stephen E. Jones

Examiner (ID: 10432, Phone: (571)272-1762 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2843, 2842, 2817
Total Applications
2085
Issued Applications
1749
Pending Applications
100
Abandoned Applications
264

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9294189 [patent_doc_number] => 20140037823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'Beverage concentrate to facilitate hydration, absorption of nutritional components, efficient in vivo energy transfer, and concentrate homogeneity' [patent_app_type] => utility [patent_app_number] => 13/507818 [patent_app_country] => US [patent_app_date] => 2012-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5598 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13507818 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/507818
Beverage concentrate to facilitate hydration, absorption of nutritional components, efficient in vivo energy transfer, and concentrate homogeneity Jul 30, 2012 Abandoned
Array ( [id] => 10279129 [patent_doc_number] => 20150164126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'METHOD FOR DISSOLVING CARBON DIOXIDE WITHOUT PRESSURIZING AND COOLING AND CARBONATED BEVERAGE USING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/236503 [patent_app_country] => US [patent_app_date] => 2012-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3174 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236503 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/236503
METHOD FOR DISSOLVING CARBON DIOXIDE WITHOUT PRESSURIZING AND COOLING AND CARBONATED BEVERAGE USING THE SAME Jul 26, 2012 Abandoned
Array ( [id] => 8502185 [patent_doc_number] => 20120301593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-29 [patent_title] => 'Use of extracts of pineapple as flavor intensifiers' [patent_app_type] => utility [patent_app_number] => 13/507714 [patent_app_country] => US [patent_app_date] => 2012-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5575 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13507714 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/507714
Use of extracts of pineapple as flavor intensifiers Jul 22, 2012 Abandoned
Array ( [id] => 13150633 [patent_doc_number] => 10092016 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-09 [patent_title] => Method of preparing an oat-containing dairy beverage [patent_app_type] => utility [patent_app_number] => 13/547733 [patent_app_country] => US [patent_app_date] => 2012-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1596 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13547733 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/547733
Method of preparing an oat-containing dairy beverage Jul 11, 2012 Issued
Array ( [id] => 9093888 [patent_doc_number] => 20130273199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS' [patent_app_type] => utility [patent_app_number] => 13/546158 [patent_app_country] => US [patent_app_date] => 2012-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9409 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13546158 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/546158
BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS Jul 10, 2012 Abandoned
Array ( [id] => 8617400 [patent_doc_number] => 20130022712 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/546778 [patent_app_country] => US [patent_app_date] => 2012-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10027 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13546778 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/546778
FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS Jul 10, 2012 Abandoned
Array ( [id] => 9262286 [patent_doc_number] => 20130344215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'WEIGHT LOSS BEVERAGE' [patent_app_type] => utility [patent_app_number] => 13/533829 [patent_app_country] => US [patent_app_date] => 2012-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6865 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13533829 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/533829
WEIGHT LOSS BEVERAGE Jun 25, 2012 Abandoned
Array ( [id] => 9262293 [patent_doc_number] => 20130344223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'Alcoholic Flavored Mixed Drink' [patent_app_type] => utility [patent_app_number] => 13/528656 [patent_app_country] => US [patent_app_date] => 2012-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2344 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13528656 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/528656
Alcoholic Flavored Mixed Drink Jun 19, 2012 Abandoned
Array ( [id] => 8989366 [patent_doc_number] => 20130216647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'METHODS FOR MAKING MILK-LIKE BEVERAGES' [patent_app_type] => utility [patent_app_number] => 13/525963 [patent_app_country] => US [patent_app_date] => 2012-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5790 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13525963 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/525963
METHODS FOR MAKING MILK-LIKE BEVERAGES Jun 17, 2012 Abandoned
13/484754 NATURAL CLOUDING SYSTEM FOR BEVERAGE APPLICATIONS May 30, 2012 Abandoned
Array ( [id] => 9568798 [patent_doc_number] => 20140186510 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-03 [patent_title] => 'Meat Paste Compositions Having Improved Creaminess' [patent_app_type] => utility [patent_app_number] => 14/124796 [patent_app_country] => US [patent_app_date] => 2012-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8188 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14124796 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/124796
Meat Paste Compositions Having Improved Creaminess May 29, 2012 Abandoned
Array ( [id] => 8502180 [patent_doc_number] => 20120301588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-29 [patent_title] => 'HIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING' [patent_app_type] => utility [patent_app_number] => 13/482200 [patent_app_country] => US [patent_app_date] => 2012-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4173 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13482200 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/482200
HIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING May 28, 2012 Abandoned
Array ( [id] => 11248813 [patent_doc_number] => 09474290 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-10-25 [patent_title] => 'Process of producing dual-compacted ground roast coffee tablet' [patent_app_type] => utility [patent_app_number] => 13/478146 [patent_app_country] => US [patent_app_date] => 2012-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 31252 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13478146 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/478146
Process of producing dual-compacted ground roast coffee tablet May 22, 2012 Issued
Array ( [id] => 11248814 [patent_doc_number] => 09474291 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-10-25 [patent_title] => 'Process for producing compacted ground roast coffee tablet' [patent_app_type] => utility [patent_app_number] => 13/478150 [patent_app_country] => US [patent_app_date] => 2012-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 30724 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13478150 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/478150
Process for producing compacted ground roast coffee tablet May 22, 2012 Issued
Array ( [id] => 9161114 [patent_doc_number] => 20130309391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption' [patent_app_type] => utility [patent_app_number] => 13/475958 [patent_app_country] => US [patent_app_date] => 2012-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 653 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475958 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475958
Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption May 18, 2012 Abandoned
Array ( [id] => 8502182 [patent_doc_number] => 20120301590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-29 [patent_title] => 'HYDRATING GEL COMPOSITION WITH ELECTROLYTES AND STRUCTURE AGENT' [patent_app_type] => utility [patent_app_number] => 13/475815 [patent_app_country] => US [patent_app_date] => 2012-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 779 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475815 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475815
HYDRATING GEL COMPOSITION WITH ELECTROLYTES AND STRUCTURE AGENT May 17, 2012 Abandoned
Array ( [id] => 8617409 [patent_doc_number] => 20130022720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'Methods of Treating a Water Sample or a Substrate to Remove Organic Compounds' [patent_app_type] => utility [patent_app_number] => 13/470732 [patent_app_country] => US [patent_app_date] => 2012-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 15597 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13470732 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/470732
Methods of Treating a Water Sample or a Substrate to Remove Organic Compounds May 13, 2012 Abandoned
Array ( [id] => 8489184 [patent_doc_number] => 20120288591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'FILM COATED CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/469769 [patent_app_country] => US [patent_app_date] => 2012-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3928 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13469769 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/469769
FILM COATED CONFECTIONERY PRODUCT May 10, 2012 Abandoned
Array ( [id] => 8495595 [patent_doc_number] => 20120295003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'Foof flavouring composition' [patent_app_type] => utility [patent_app_number] => 13/506716 [patent_app_country] => US [patent_app_date] => 2012-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3643 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13506716 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/506716
Foof flavouring composition May 10, 2012 Abandoned
Array ( [id] => 12321336 [patent_doc_number] => 09943084 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-04-17 [patent_title] => Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products [patent_app_type] => utility [patent_app_number] => 13/467439 [patent_app_country] => US [patent_app_date] => 2012-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 9461 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13467439 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/467439
Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products May 8, 2012 Issued
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