
Stephen E. Jones
Examiner (ID: 10432, Phone: (571)272-1762 , Office: P/2842 )
| Most Active Art Unit | 2817 |
| Art Unit(s) | 2843, 2842, 2817 |
| Total Applications | 2085 |
| Issued Applications | 1749 |
| Pending Applications | 100 |
| Abandoned Applications | 264 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9294189
[patent_doc_number] => 20140037823
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-06
[patent_title] => 'Beverage concentrate to facilitate hydration, absorption of nutritional components, efficient in vivo energy transfer, and concentrate homogeneity'
[patent_app_type] => utility
[patent_app_number] => 13/507818
[patent_app_country] => US
[patent_app_date] => 2012-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13507818
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/507818 | Beverage concentrate to facilitate hydration, absorption of nutritional components, efficient in vivo energy transfer, and concentrate homogeneity | Jul 30, 2012 | Abandoned |
Array
(
[id] => 10279129
[patent_doc_number] => 20150164126
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'METHOD FOR DISSOLVING CARBON DIOXIDE WITHOUT PRESSURIZING AND COOLING AND CARBONATED BEVERAGE USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/236503
[patent_app_country] => US
[patent_app_date] => 2012-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3174
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236503
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/236503 | METHOD FOR DISSOLVING CARBON DIOXIDE WITHOUT PRESSURIZING AND COOLING AND CARBONATED BEVERAGE USING THE SAME | Jul 26, 2012 | Abandoned |
Array
(
[id] => 8502185
[patent_doc_number] => 20120301593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-29
[patent_title] => 'Use of extracts of pineapple as flavor intensifiers'
[patent_app_type] => utility
[patent_app_number] => 13/507714
[patent_app_country] => US
[patent_app_date] => 2012-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5575
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/507714 | Use of extracts of pineapple as flavor intensifiers | Jul 22, 2012 | Abandoned |
Array
(
[id] => 13150633
[patent_doc_number] => 10092016
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-10-09
[patent_title] => Method of preparing an oat-containing dairy beverage
[patent_app_type] => utility
[patent_app_number] => 13/547733
[patent_app_country] => US
[patent_app_date] => 2012-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/547733 | Method of preparing an oat-containing dairy beverage | Jul 11, 2012 | Issued |
Array
(
[id] => 9093888
[patent_doc_number] => 20130273199
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-17
[patent_title] => 'BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS'
[patent_app_type] => utility
[patent_app_number] => 13/546158
[patent_app_country] => US
[patent_app_date] => 2012-07-11
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 9409
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/546158 | BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS | Jul 10, 2012 | Abandoned |
Array
(
[id] => 8617400
[patent_doc_number] => 20130022712
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-24
[patent_title] => 'FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/546778
[patent_app_country] => US
[patent_app_date] => 2012-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/546778 | FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS | Jul 10, 2012 | Abandoned |
Array
(
[id] => 9262286
[patent_doc_number] => 20130344215
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-26
[patent_title] => 'WEIGHT LOSS BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 13/533829
[patent_app_country] => US
[patent_app_date] => 2012-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6865
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13533829
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/533829 | WEIGHT LOSS BEVERAGE | Jun 25, 2012 | Abandoned |
Array
(
[id] => 9262293
[patent_doc_number] => 20130344223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-26
[patent_title] => 'Alcoholic Flavored Mixed Drink'
[patent_app_type] => utility
[patent_app_number] => 13/528656
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2344
[patent_no_of_claims] => 5
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13528656
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/528656 | Alcoholic Flavored Mixed Drink | Jun 19, 2012 | Abandoned |
Array
(
[id] => 8989366
[patent_doc_number] => 20130216647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-22
[patent_title] => 'METHODS FOR MAKING MILK-LIKE BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 13/525963
[patent_app_country] => US
[patent_app_date] => 2012-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5790
[patent_no_of_claims] => 20
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13525963
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/525963 | METHODS FOR MAKING MILK-LIKE BEVERAGES | Jun 17, 2012 | Abandoned |
| 13/484754 | NATURAL CLOUDING SYSTEM FOR BEVERAGE APPLICATIONS | May 30, 2012 | Abandoned |
Array
(
[id] => 9568798
[patent_doc_number] => 20140186510
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-03
[patent_title] => 'Meat Paste Compositions Having Improved Creaminess'
[patent_app_type] => utility
[patent_app_number] => 14/124796
[patent_app_country] => US
[patent_app_date] => 2012-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8188
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/124796 | Meat Paste Compositions Having Improved Creaminess | May 29, 2012 | Abandoned |
Array
(
[id] => 8502180
[patent_doc_number] => 20120301588
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-29
[patent_title] => 'HIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING'
[patent_app_type] => utility
[patent_app_number] => 13/482200
[patent_app_country] => US
[patent_app_date] => 2012-05-29
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/482200 | HIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING | May 28, 2012 | Abandoned |
Array
(
[id] => 11248813
[patent_doc_number] => 09474290
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-10-25
[patent_title] => 'Process of producing dual-compacted ground roast coffee tablet'
[patent_app_type] => utility
[patent_app_number] => 13/478146
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/478146 | Process of producing dual-compacted ground roast coffee tablet | May 22, 2012 | Issued |
Array
(
[id] => 11248814
[patent_doc_number] => 09474291
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[patent_kind] => B2
[patent_issue_date] => 2016-10-25
[patent_title] => 'Process for producing compacted ground roast coffee tablet'
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Array
(
[id] => 9161114
[patent_doc_number] => 20130309391
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption'
[patent_app_type] => utility
[patent_app_number] => 13/475958
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[patent_app_date] => 2012-05-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/475958 | Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption | May 18, 2012 | Abandoned |
Array
(
[id] => 8502182
[patent_doc_number] => 20120301590
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-29
[patent_title] => 'HYDRATING GEL COMPOSITION WITH ELECTROLYTES AND STRUCTURE AGENT'
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Array
(
[id] => 8617409
[patent_doc_number] => 20130022720
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-24
[patent_title] => 'Methods of Treating a Water Sample or a Substrate to Remove Organic Compounds'
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[patent_app_number] => 13/470732
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[patent_app_date] => 2012-05-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/470732 | Methods of Treating a Water Sample or a Substrate to Remove Organic Compounds | May 13, 2012 | Abandoned |
Array
(
[id] => 8489184
[patent_doc_number] => 20120288591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'FILM COATED CONFECTIONERY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/469769
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Array
(
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[patent_issue_date] => 2012-11-22
[patent_title] => 'Foof flavouring composition'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/506716 | Foof flavouring composition | May 10, 2012 | Abandoned |
Array
(
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[patent_issue_date] => 2018-04-17
[patent_title] => Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/467439 | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products | May 8, 2012 | Issued |