| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 4403903
[patent_doc_number] => 06238717
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-29
[patent_title] => 'Increased stability cottage cheese product'
[patent_app_type] => 1
[patent_app_number] => 9/480744
[patent_app_country] => US
[patent_app_date] => 2000-01-10
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[pdf_file] => patents/06/238/06238717.pdf
[firstpage_image] =>[orig_patent_app_number] => 480744
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/480744 | Increased stability cottage cheese product | Jan 9, 2000 | Issued |
| 09/479630 | ASSEMBLY FOR USE IN A COFFEE MACHINE FOR PREPARING COFFEE, CONTAINER AND POUCH OF SAID ASSEMBLY | Jan 6, 2000 | Abandoned |
Array
(
[id] => 6838530
[patent_doc_number] => 20030035870
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-02-20
[patent_title] => 'METHOD TO PRINT MULTICOLOR IMAGES ON EDIBLE PIECES'
[patent_app_type] => new
[patent_app_number] => 09/479549
[patent_app_country] => US
[patent_app_date] => 2000-01-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0035/20030035870.pdf
[firstpage_image] =>[orig_patent_app_number] => 09479549
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/479549 | METHOD TO PRINT MULTICOLOR IMAGES ON EDIBLE PIECES | Jan 6, 2000 | Abandoned |
Array
(
[id] => 1564288
[patent_doc_number] => 06376000
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-23
[patent_title] => 'Method of creating painted chocolate'
[patent_app_type] => B1
[patent_app_number] => 09/477002
[patent_app_country] => US
[patent_app_date] => 2000-01-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3369
[patent_no_of_claims] => 3
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[patent_words_short_claim] => 349
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/376/06376000.pdf
[firstpage_image] =>[orig_patent_app_number] => 09477002
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/477002 | Method of creating painted chocolate | Jan 2, 2000 | Issued |
Array
(
[id] => 4402210
[patent_doc_number] => 06171639
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-09
[patent_title] => 'Method of manufacturing a lemon-basil garlic marinade'
[patent_app_type] => 1
[patent_app_number] => 9/472277
[patent_app_country] => US
[patent_app_date] => 1999-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1180
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 252
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/171/06171639.pdf
[firstpage_image] =>[orig_patent_app_number] => 472277
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/472277 | Method of manufacturing a lemon-basil garlic marinade | Dec 26, 1999 | Issued |
Array
(
[id] => 1122287
[patent_doc_number] => 06793950
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-09-21
[patent_title] => 'Packaged food articles with enriched headspace'
[patent_app_type] => B1
[patent_app_number] => 09/464779
[patent_app_country] => US
[patent_app_date] => 1999-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3854
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/793/06793950.pdf
[firstpage_image] =>[orig_patent_app_number] => 09464779
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/464779 | Packaged food articles with enriched headspace | Dec 16, 1999 | Issued |
Array
(
[id] => 4339479
[patent_doc_number] => 06284304
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-04
[patent_title] => 'Process for producing tofu'
[patent_app_type] => 1
[patent_app_number] => 9/449759
[patent_app_country] => US
[patent_app_date] => 1999-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/06/284/06284304.pdf
[firstpage_image] =>[orig_patent_app_number] => 449759
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/449759 | Process for producing tofu | Nov 25, 1999 | Issued |
Array
(
[id] => 4404846
[patent_doc_number] => 06265004
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-24
[patent_title] => 'Poultry visceral cavity shaping method and product'
[patent_app_type] => 1
[patent_app_number] => 9/443660
[patent_app_country] => US
[patent_app_date] => 1999-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 2969
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 177
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/265/06265004.pdf
[firstpage_image] =>[orig_patent_app_number] => 443660
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/443660 | Poultry visceral cavity shaping method and product | Nov 18, 1999 | Issued |
Array
(
[id] => 4298248
[patent_doc_number] => 06187349
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-13
[patent_title] => 'Beverage bag assembly for preparing hot or cold beverages'
[patent_app_type] => 1
[patent_app_number] => 9/439691
[patent_app_country] => US
[patent_app_date] => 1999-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 2013
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/187/06187349.pdf
[firstpage_image] =>[orig_patent_app_number] => 439691
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/439691 | Beverage bag assembly for preparing hot or cold beverages | Nov 14, 1999 | Issued |
| 09/438608 | INFUSION BAG SQUEEZING ASSEMBLY | Nov 11, 1999 | Abandoned |
| 09/433365 | ULTRA-HIGH TEMPERATURE MILK CONCENTRATE PACKAGE AND METHOD OF PRODUCING SAME | Nov 2, 1999 | Abandoned |
Array
(
[id] => 6497080
[patent_doc_number] => 20020025363
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-02-28
[patent_title] => 'CONTAINER FOR BON-BONS'
[patent_app_type] => new
[patent_app_number] => 09/380075
[patent_app_country] => US
[patent_app_date] => 1999-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_claims] => 6
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[pdf_file] => publications/A1/0025/20020025363.pdf
[firstpage_image] =>[orig_patent_app_number] => 09380075
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/380075 | CONTAINER FOR BON-BONS | Oct 27, 1999 | Abandoned |
| 09/427788 | PROCESS FOR REDUCTION OF ACETALDEHYDE AND OXYGEN IN BEVERAGES CONTAINED IN POLYESTER-BASED PACKAGING | Oct 26, 1999 | Abandoned |
Array
(
[id] => 1313725
[patent_doc_number] => 06607764
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-08-19
[patent_title] => 'Ventable, microwave-safe food package'
[patent_app_type] => B1
[patent_app_number] => 09/367492
[patent_app_country] => US
[patent_app_date] => 1999-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 6908
[patent_no_of_claims] => 49
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/607/06607764.pdf
[firstpage_image] =>[orig_patent_app_number] => 09367492
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/367492 | Ventable, microwave-safe food package | Oct 21, 1999 | Issued |
| 09/416928 | BULK DISINFESTATION OF COMMODITIES | Oct 12, 1999 | Abandoned |
Array
(
[id] => 4356113
[patent_doc_number] => 06168813
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-02
[patent_title] => 'Serving tray with shrimp'
[patent_app_type] => 1
[patent_app_number] => 9/413613
[patent_app_country] => US
[patent_app_date] => 1999-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 2001
[patent_no_of_claims] => 14
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[pdf_file] => patents/06/168/06168813.pdf
[firstpage_image] =>[orig_patent_app_number] => 413613
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/413613 | Serving tray with shrimp | Oct 5, 1999 | Issued |
| 09/396416 | SUPPORT MATERIAL FOR THE PREPARATION OF FOODSTUFFS | Sep 14, 1999 | Abandoned |
| 09/391138 | METHOD FOR CLEANING, PACKING AND TRANSPORTING VEGETABLES | Sep 6, 1999 | Abandoned |
Array
(
[id] => 4135097
[patent_doc_number] => 06060088
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-09
[patent_title] => 'Preparing a packaged edible baked product'
[patent_app_type] => 1
[patent_app_number] => 9/390196
[patent_app_country] => US
[patent_app_date] => 1999-09-07
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 390196
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/390196 | Preparing a packaged edible baked product | Sep 6, 1999 | Issued |
Array
(
[id] => 4404904
[patent_doc_number] => 06228406
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-08
[patent_title] => 'Process for isolating filling from outer edible shell member'
[patent_app_type] => 1
[patent_app_number] => 9/374835
[patent_app_country] => US
[patent_app_date] => 1999-08-14
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/228/06228406.pdf
[firstpage_image] =>[orig_patent_app_number] => 374835
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/374835 | Process for isolating filling from outer edible shell member | Aug 13, 1999 | Issued |