| Application number | Title of the application | Filing Date | Status |
|---|
| 08/459102 | DUAL STATE FOOD PACKAGING | Jun 1, 1995 | Abandoned |
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| 08/424906 | METHOD FOR THE LONG-TERM PRESERVATION OF MEAT AND THE MEAT PROCESS THEMEAT PROCESS THEREBY | Apr 18, 1995 | Abandoned |
Array
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[patent_doc_number] => 05747083
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[patent_issue_date] => 1998-05-05
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[patent_issue_date] => 2001-05-08
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| 08/419587 | FREEZE-DRYING BAG AND METHOD FOR MINIMIZING CONTAMINATION OF FRIED- DRIED PRODUCTS | Apr 6, 1995 | Abandoned |
Array
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[patent_kind] => NA
[patent_issue_date] => 1997-09-09
[patent_title] => 'Method of packaging and microwaving sweet potato'
[patent_app_type] => 1
[patent_app_number] => 8/407119
[patent_app_country] => US
[patent_app_date] => 1995-03-20
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| 08/406311 | STUFFED CRUST PIZZA AND METHODS OF PIZZA PRODUCTION | Mar 16, 1995 | Abandoned |
Array
(
[id] => 1188572
[patent_doc_number] => 06733803
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-05-11
[patent_title] => 'Dough containing, valved package'
[patent_app_type] => B1
[patent_app_number] => 08/404676
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/404676 | Dough containing, valved package | Mar 14, 1995 | Issued |
| 08/400660 | FROZEN CONFECITON PACKAGE WITH NVOELTY INK STAMP | Mar 7, 1995 | Abandoned |
| 90/003721 | METHOD OF COOKING FOODS | Feb 12, 1995 | Issued |
Array
(
[id] => 3654592
[patent_doc_number] => 05626895
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[patent_kind] => NA
[patent_issue_date] => 1997-05-06
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Array
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Array
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| 08/376053 | SHRIMP SERVING TRAY | Jan 19, 1995 | Abandoned |
Array
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