Search

Steven N. Leff

Examiner (ID: 15456)

Most Active Art Unit
1792
Art Unit(s)
1792, 1794, 1782, 1761
Total Applications
883
Issued Applications
300
Pending Applications
116
Abandoned Applications
481

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17927570 [patent_doc_number] => 20220322695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => METHOD AND APPARATUS FOR CONTROLLING THE QUALITY OF FOOD PRODUCTS AND SYSTEM FOR TREATING FOOD PRODUCTS COMPRISING THE APPARATUS [patent_app_type] => utility [patent_app_number] => 17/713450 [patent_app_country] => US [patent_app_date] => 2022-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3731 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17713450 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/713450
Method and apparatus for controlling the quality of food products and system for treating food products comprising the apparatus Apr 4, 2022 Issued
Array ( [id] => 17732540 [patent_doc_number] => 20220217999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => METHOD FOR PROTECTING PROTEIN FROM HEAT DAMAGE AND REDUCING RUMEN DEGRADABILITY OF METHIONINE [patent_app_type] => utility [patent_app_number] => 17/706007 [patent_app_country] => US [patent_app_date] => 2022-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17706007 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/706007
METHOD FOR PROTECTING PROTEIN FROM HEAT DAMAGE AND REDUCING RUMEN DEGRADABILITY OF METHIONINE Mar 27, 2022 Pending
Array ( [id] => 17702020 [patent_doc_number] => 20220202026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => SHREDDED DRIED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/698330 [patent_app_country] => US [patent_app_date] => 2022-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7768 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17698330 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/698330
SHREDDED DRIED FOOD PRODUCTS Mar 17, 2022 Pending
Array ( [id] => 18658977 [patent_doc_number] => 20230304976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-28 [patent_title] => METHOD FOR DETERMINING DEGREE OF DONENESS OF STURGEON MEAT BASED ON FLAVOR FINGERPRINTING AND PARTIAL LEAST SQUARES (PLS) REGRESSION [patent_app_type] => utility [patent_app_number] => 17/918336 [patent_app_country] => US [patent_app_date] => 2022-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5938 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 363 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918336 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918336
Method for determining degree of doneness of sturgeon meat based on flavor fingerprinting and partial least squares (PLS) regression Mar 17, 2022 Issued
Array ( [id] => 17670163 [patent_doc_number] => 20220183330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => ELECTRONIC APPARATUS AND CONTROL METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/666017 [patent_app_country] => US [patent_app_date] => 2022-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17666017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/666017
ELECTRONIC APPARATUS AND CONTROL METHOD THEREOF Feb 6, 2022 Pending
Array ( [id] => 19095852 [patent_doc_number] => 20240115079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => FOOD PREPARATION SYSTEM [patent_app_type] => utility [patent_app_number] => 18/274976 [patent_app_country] => US [patent_app_date] => 2022-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4219 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18274976 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/274976
FOOD PREPARATION SYSTEM Jan 23, 2022 Pending
Array ( [id] => 17502738 [patent_doc_number] => 20220095840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => DOMESTIC FOOD PROCESSOR [patent_app_type] => utility [patent_app_number] => 17/547009 [patent_app_country] => US [patent_app_date] => 2021-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4907 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17547009 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/547009
DOMESTIC FOOD PROCESSOR Dec 8, 2021 Abandoned
Array ( [id] => 17479783 [patent_doc_number] => 20220087287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => STEAM TREATING OF FODDER [patent_app_type] => utility [patent_app_number] => 17/540790 [patent_app_country] => US [patent_app_date] => 2021-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2309 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17540790 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/540790
STEAM TREATING OF FODDER Dec 1, 2021 Abandoned
Array ( [id] => 17471673 [patent_doc_number] => 20220079177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM [patent_app_type] => utility [patent_app_number] => 17/533202 [patent_app_country] => US [patent_app_date] => 2021-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1850 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 283 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17533202 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/533202
PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM Nov 22, 2021 Abandoned
Array ( [id] => 18323190 [patent_doc_number] => 20230121318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => REFRIGERATOR APPLIANCE WITH A MEAT AGING COMPARTMENT [patent_app_type] => utility [patent_app_number] => 17/505922 [patent_app_country] => US [patent_app_date] => 2021-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6819 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17505922 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/505922
REFRIGERATOR APPLIANCE WITH A MEAT AGING COMPARTMENT Oct 19, 2021 Abandoned
Array ( [id] => 17383042 [patent_doc_number] => 20220030894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => FRESHNESS OF FRUIT AND/OR VEGETABLES [patent_app_type] => utility [patent_app_number] => 17/502201 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5757 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17502201 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/502201
Freshness of fruit and/or vegetables Oct 14, 2021 Issued
Array ( [id] => 17546102 [patent_doc_number] => 20220117443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => SYSTEM WITH FOOD PROCESSOR AND METHOD [patent_app_type] => utility [patent_app_number] => 17/496236 [patent_app_country] => US [patent_app_date] => 2021-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17496236 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/496236
SYSTEM WITH FOOD PROCESSOR AND METHOD Oct 6, 2021 Abandoned
Array ( [id] => 17341553 [patent_doc_number] => 20220007884 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => METHOD FOR VISUALIZING PROGRAMS AND A COOKING DEVICE USING SAME [patent_app_type] => utility [patent_app_number] => 17/487358 [patent_app_country] => US [patent_app_date] => 2021-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20953 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17487358 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/487358
Method for visualizing programs and a cooking device using same Sep 27, 2021 Issued
Array ( [id] => 17545902 [patent_doc_number] => 20220117243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => SUPER-THIN TIN BREAD, METHOD OF ITS PRODUCTION AND ITS USE [patent_app_type] => utility [patent_app_number] => 17/485359 [patent_app_country] => US [patent_app_date] => 2021-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17485359 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/485359
SUPER-THIN TIN BREAD, METHOD OF ITS PRODUCTION AND ITS USE Sep 24, 2021 Abandoned
Array ( [id] => 18214798 [patent_doc_number] => 11589708 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-28 [patent_title] => Cooking gap control of a cooking apparatus [patent_app_type] => utility [patent_app_number] => 17/460603 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4230 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17460603 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/460603
Cooking gap control of a cooking apparatus Aug 29, 2021 Issued
Array ( [id] => 18647028 [patent_doc_number] => 20230292796 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => Apparatus and Method For Thawing Foodstuff [patent_app_type] => utility [patent_app_number] => 18/024073 [patent_app_country] => US [patent_app_date] => 2021-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4251 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18024073 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/024073
Apparatus and Method For Thawing Foodstuff Aug 25, 2021 Pending
Array ( [id] => 18503182 [patent_doc_number] => 11700971 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-07-18 [patent_title] => Outdoor cooking station with multiple independent cooking modes and method thereof [patent_app_type] => utility [patent_app_number] => 17/407704 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 7732 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 334 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17407704 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/407704
Outdoor cooking station with multiple independent cooking modes and method thereof Aug 19, 2021 Issued
Array ( [id] => 18159091 [patent_doc_number] => 20230025683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => OPTIMIZED COOKING METHOD SELECTION [patent_app_type] => utility [patent_app_number] => 17/382954 [patent_app_country] => US [patent_app_date] => 2021-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9974 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17382954 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/382954
OPTIMIZED COOKING METHOD SELECTION Jul 21, 2021 Abandoned
Array ( [id] => 18956184 [patent_doc_number] => 20240044511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => METHOD FOR MONITORING A COOKING PROCESS, AND CONTROL DEVICE [patent_app_type] => utility [patent_app_number] => 18/021199 [patent_app_country] => US [patent_app_date] => 2021-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18021199 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/021199
METHOD FOR MONITORING A COOKING PROCESS, AND CONTROL DEVICE Jul 20, 2021 Pending
Array ( [id] => 18075282 [patent_doc_number] => 20220400894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => COOKING CONTROL METHOD AND APPARATUS, COOKING DEVICE, COMPUTER READABLE STORAGE MEDIUM [patent_app_type] => utility [patent_app_number] => 17/772141 [patent_app_country] => US [patent_app_date] => 2021-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17772141 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/772141
COOKING CONTROL METHOD AND APPARATUS, COOKING DEVICE, COMPUTER READABLE STORAGE MEDIUM Jul 4, 2021 Abandoned
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