
Steven N. Leff
Examiner (ID: 15456)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1794, 1782, 1761 |
| Total Applications | 883 |
| Issued Applications | 300 |
| Pending Applications | 116 |
| Abandoned Applications | 481 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
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[patent_title] => METHOD AND APPARATUS FOR CONTROLLING THE QUALITY OF FOOD PRODUCTS AND SYSTEM FOR TREATING FOOD PRODUCTS COMPRISING THE APPARATUS
[patent_app_type] => utility
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Array
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[patent_title] => METHOD FOR PROTECTING PROTEIN FROM HEAT DAMAGE AND REDUCING RUMEN DEGRADABILITY OF METHIONINE
[patent_app_type] => utility
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Array
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[patent_title] => SHREDDED DRIED FOOD PRODUCTS
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Array
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[patent_title] => METHOD FOR DETERMINING DEGREE OF DONENESS OF STURGEON MEAT BASED ON FLAVOR FINGERPRINTING AND PARTIAL LEAST SQUARES (PLS) REGRESSION
[patent_app_type] => utility
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Array
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Array
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Array
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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