Search

Steven N. Leff

Examiner (ID: 18499, Phone: (571)272-6527 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1782, 1792, 1761, 1794
Total Applications
867
Issued Applications
296
Pending Applications
119
Abandoned Applications
475

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18882682 [patent_doc_number] => 20240006051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => SYSTEMS AND METHODS TO PREDICT AN INDIVIDUALS MICROBIOME STATUS AND PROVIDE PERSONALIZED RECOMMENDATIONS TO MAINTAIN OR IMPROVE THE MICROBIOME STATUS [patent_app_type] => utility [patent_app_number] => 18/254058 [patent_app_country] => US [patent_app_date] => 2021-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18640 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18254058 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/254058
SYSTEMS AND METHODS TO PREDICT AN INDIVIDUALS MICROBIOME STATUS AND PROVIDE PERSONALIZED RECOMMENDATIONS TO MAINTAIN OR IMPROVE THE MICROBIOME STATUS Nov 23, 2021 Pending
Array ( [id] => 17609701 [patent_doc_number] => 20220151980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => CANNABINOID CANDY FOODSTUFF COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/533296 [patent_app_country] => US [patent_app_date] => 2021-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 288513 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17533296 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/533296
Methods to grow then harvest and process insects Nov 22, 2021 Issued
Array ( [id] => 19026792 [patent_doc_number] => 11926138 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-12 [patent_title] => Fibrous structures comprising a movable surface [patent_app_type] => utility [patent_app_number] => 17/528913 [patent_app_country] => US [patent_app_date] => 2021-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 17 [patent_no_of_words] => 26440 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17528913 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/528913
Fibrous structures comprising a movable surface Nov 16, 2021 Issued
Array ( [id] => 18862237 [patent_doc_number] => 20230416673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => LACTIC ACID BACTERIAL STRAIN WITH IMPROVED TEXTURIZING PROPERTIES [patent_app_type] => utility [patent_app_number] => 18/253183 [patent_app_country] => US [patent_app_date] => 2021-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8461 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18253183 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/253183
LACTIC ACID BACTERIAL STRAIN WITH IMPROVED TEXTURIZING PROPERTIES Nov 15, 2021 Pending
Array ( [id] => 17458122 [patent_doc_number] => 20220071426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => METHOD OF MANUFACTURING A FOAM MAT [patent_app_type] => utility [patent_app_number] => 17/526891 [patent_app_country] => US [patent_app_date] => 2021-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2601 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17526891 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/526891
METHOD OF MANUFACTURING A FOAM MAT Nov 14, 2021 Abandoned
Array ( [id] => 17479770 [patent_doc_number] => 20220087274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => METHOD FOR PRODUCING FERMENTED FOOD, FERMENTED FOOD, AND LACTIC ACID BACTERIA-CONTAINING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/521236 [patent_app_country] => US [patent_app_date] => 2021-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15085 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17521236 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/521236
Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition Nov 7, 2021 Issued
Array ( [id] => 18351967 [patent_doc_number] => 20230140078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => SPIRULINA DIGESTIBLE AND BIOAVAILABLE PROTEIN MILK COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/514506 [patent_app_country] => US [patent_app_date] => 2021-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5846 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17514506 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/514506
SPIRULINA DIGESTIBLE AND BIOAVAILABLE PROTEIN MILK COMPOSITION Oct 28, 2021 Abandoned
Array ( [id] => 18841688 [patent_doc_number] => 20230404091 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => METHOD FOR THE RAPID OSMOTIC DRYING OF FOOD [patent_app_type] => utility [patent_app_number] => 18/250004 [patent_app_country] => US [patent_app_date] => 2021-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18250004 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/250004
METHOD FOR THE RAPID OSMOTIC DRYING OF FOOD Oct 26, 2021 Pending
Array ( [id] => 19410020 [patent_doc_number] => 12075809 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-09-03 [patent_title] => Sprouted nut processing method [patent_app_type] => utility [patent_app_number] => 17/510427 [patent_app_country] => US [patent_app_date] => 2021-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 881 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17510427 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/510427
Sprouted nut processing method Oct 25, 2021 Issued
Array ( [id] => 19025861 [patent_doc_number] => 11925198 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-12 [patent_title] => Process for encapsulating natural follistatin [patent_app_type] => utility [patent_app_number] => 17/503845 [patent_app_country] => US [patent_app_date] => 2021-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 8490 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17503845 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/503845
Process for encapsulating natural follistatin Oct 17, 2021 Issued
Array ( [id] => 18859402 [patent_doc_number] => 20230413835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => Method For Preserving Fresh Food [patent_app_type] => utility [patent_app_number] => 17/636230 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17636230 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/636230
Method for preserving fresh food Oct 14, 2021 Issued
Array ( [id] => 17560940 [patent_doc_number] => 20220125089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => FOOD THICKENER COMPOSITION AND METHOD [patent_app_type] => utility [patent_app_number] => 17/500223 [patent_app_country] => US [patent_app_date] => 2021-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5450 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17500223 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/500223
Food thickener composition and method Oct 12, 2021 Issued
Array ( [id] => 18706718 [patent_doc_number] => 20230329290 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => ENZYMATICALLY STABILIZED PASTA STRUCTURE AND METHOD OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 18/044278 [patent_app_country] => US [patent_app_date] => 2021-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10683 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18044278 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/044278
ENZYMATICALLY STABILIZED PASTA STRUCTURE AND METHOD OF PREPARING THE SAME Oct 11, 2021 Pending
Array ( [id] => 18550013 [patent_doc_number] => 20230248011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-10 [patent_title] => HUMAN MILK FORTIFIER [patent_app_type] => utility [patent_app_number] => 17/496594 [patent_app_country] => US [patent_app_date] => 2021-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6013 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17496594 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/496594
HUMAN MILK FORTIFIER Oct 6, 2021 Pending
Array ( [id] => 18706726 [patent_doc_number] => 20230329298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => METHOD FOR PRODUCING A SAVOURY FLAVOUR BY FERMENTATION OF ONION OR GARLIC [patent_app_type] => utility [patent_app_number] => 18/026033 [patent_app_country] => US [patent_app_date] => 2021-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9446 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18026033 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/026033
METHOD FOR PRODUCING A SAVOURY FLAVOUR BY FERMENTATION OF ONION OR GARLIC Sep 9, 2021 Abandoned
Array ( [id] => 18664260 [patent_doc_number] => 11771122 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-03 [patent_title] => Foam body and method for manufacturing the same [patent_app_type] => utility [patent_app_number] => 17/762362 [patent_app_country] => US [patent_app_date] => 2021-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 16 [patent_no_of_words] => 10045 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17762362 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/762362
Foam body and method for manufacturing the same Sep 9, 2021 Issued
Array ( [id] => 19104190 [patent_doc_number] => 11957257 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Mat for standing with raised features [patent_app_type] => utility [patent_app_number] => 17/468082 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 2848 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17468082 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/468082
Mat for standing with raised features Sep 6, 2021 Issued
Array ( [id] => 19430170 [patent_doc_number] => 20240298668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => PLANT-BASED VEGAN BEATEN EGG COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/573230 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5394 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18573230 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/573230
PLANT-BASED VEGAN BEATEN EGG COMPOSITION Aug 29, 2021 Pending
Array ( [id] => 18692891 [patent_doc_number] => 20230323243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => A PROCESS FOR PRODUCTION OF A VEGETABLE OIL COMPOSITION HAVING AT LEAST 50% PALMITIC ACID PRESENT IN THE SN2-POSITION OUT OF TOTAL PALMITIC ACID IN THE TRIGLYCERIDES OF THE VEGETABLE OIL COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/042471 [patent_app_country] => US [patent_app_date] => 2021-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18042471 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/042471
A PROCESS FOR PRODUCTION OF A VEGETABLE OIL COMPOSITION HAVING AT LEAST 50% PALMITIC ACID PRESENT IN THE SN2-POSITION OUT OF TOTAL PALMITIC ACID IN THE TRIGLYCERIDES OF THE VEGETABLE OIL COMPOSITION Aug 25, 2021 Pending
Array ( [id] => 18692893 [patent_doc_number] => 20230323245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => A PROCESS FOR MAKING A VEGETABLE FAT COMPOSITION WITH AN INCREASED AMOUNT OF SN2 POSITIONED PALMITIC ACID [patent_app_type] => utility [patent_app_number] => 18/042473 [patent_app_country] => US [patent_app_date] => 2021-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18079 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -34 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18042473 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/042473
A PROCESS FOR MAKING A VEGETABLE FAT COMPOSITION WITH AN INCREASED AMOUNT OF SN2 POSITIONED PALMITIC ACID Aug 25, 2021 Pending
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