Search

Subbalakshmi Prakash

Examiner (ID: 7307, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
309
Pending Applications
90
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17927601 [patent_doc_number] => 20220322726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => FOOD MANUFACTURING SUPPORT APPARATUS, FOOD MANUFACTURING METHOD, AND STORAGE MEDIUM [patent_app_type] => utility [patent_app_number] => 17/628362 [patent_app_country] => US [patent_app_date] => 2020-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10412 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17628362 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/628362
FOOD MANUFACTURING SUPPORT APPARATUS, FOOD MANUFACTURING METHOD, AND STORAGE MEDIUM Jul 9, 2020 Pending
Array ( [id] => 16374402 [patent_doc_number] => 20200323244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => Aseptic Protein Beverage and Method of Prepation [patent_app_type] => utility [patent_app_number] => 16/915260 [patent_app_country] => US [patent_app_date] => 2020-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2432 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16915260 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/915260
Aseptic protein beverage and method of preparation Jun 28, 2020 Issued
Array ( [id] => 17894690 [patent_doc_number] => 20220304352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => TASTE-MODIFYING COMPOUNDS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/616847 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17616847 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/616847
TASTE-MODIFYING COMPOUNDS AND USES THEREOF Jun 25, 2020 Abandoned
Array ( [id] => 17774175 [patent_doc_number] => 20220240524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => A METHOD FOR KOSHERING POULTRY IN SLAUGHTERHOUSES [patent_app_type] => utility [patent_app_number] => 17/622371 [patent_app_country] => US [patent_app_date] => 2020-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2496 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17622371 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/622371
Method for koshering poultry in slaughterhouses Jun 24, 2020 Issued
Array ( [id] => 17990402 [patent_doc_number] => 20220356439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => METHOD FOR PROMOTING GROWTH OF BACTERIA OF GENUS BIFIDOBACTERIUM [patent_app_type] => utility [patent_app_number] => 17/621305 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8361 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621305 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621305
Method for promoting growth of bacteria of genus Jun 23, 2020 Issued
Array ( [id] => 16374387 [patent_doc_number] => 20200323229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => Cheese Compositions and Related Methods [patent_app_type] => utility [patent_app_number] => 16/910192 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16910192 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/910192
Cheese compositions and related methods Jun 23, 2020 Issued
Array ( [id] => 20606556 [patent_doc_number] => 12582133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-24 [patent_title] => Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH [patent_app_type] => utility [patent_app_number] => 17/620649 [patent_app_country] => US [patent_app_date] => 2020-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4621 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17620649 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/620649
Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH Jun 18, 2020 Issued
Array ( [id] => 16358453 [patent_doc_number] => 20200315204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => Gum arabic replacements in: 1) panning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography [patent_app_type] => utility [patent_app_number] => 16/906281 [patent_app_country] => US [patent_app_date] => 2020-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9306 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16906281 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/906281
Gum arabic replacements in: 1) panning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography Jun 18, 2020 Abandoned
Array ( [id] => 17835687 [patent_doc_number] => 20220272992 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => CUTTABLE LIVE LEAVEN BLOCK [patent_app_type] => utility [patent_app_number] => 17/618156 [patent_app_country] => US [patent_app_date] => 2020-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17618156 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/618156
Cuttable live leaven block Jun 12, 2020 Issued
Array ( [id] => 16310016 [patent_doc_number] => 20200288754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage [patent_app_type] => utility [patent_app_number] => 16/892558 [patent_app_country] => US [patent_app_date] => 2020-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16892558 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/892558
Compositions and methods for inhibiting precipitation of dyes in a beverage Jun 3, 2020 Issued
Array ( [id] => 17255828 [patent_doc_number] => 20210368813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Method of Dehydration of Chilies with Hardwood Smoke and the Chipotle and Habanero Powder Spice Blend Derived Therefrom [patent_app_type] => utility [patent_app_number] => 16/890213 [patent_app_country] => US [patent_app_date] => 2020-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1728 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16890213 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/890213
Method of Dehydration of Chilies with Hardwood Smoke and the Chipotle and Habanero Powder Spice Blend Derived Therefrom Jun 1, 2020 Abandoned
Array ( [id] => 17894679 [patent_doc_number] => 20220304341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => METHOD OF PRODUCING GAS HYDRATES, SLURRY COMPRISING GAS HYDRATES, USES OF GAS HYDRATES AND POROUS POWDERS OBTAINED BY SAID METHOD [patent_app_type] => utility [patent_app_number] => 17/616851 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9207 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17616851 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/616851
METHOD OF PRODUCING GAS HYDRATES, SLURRY COMPRISING GAS HYDRATES, USES OF GAS HYDRATES AND POROUS POWDERS OBTAINED BY SAID METHOD May 28, 2020 Abandoned
Array ( [id] => 17183043 [patent_doc_number] => 20210329928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => METHOD FOR THE PREPARATION OF A FOOD PRODUCT FERMENTED UNDER VACUUM [patent_app_type] => utility [patent_app_number] => 16/884407 [patent_app_country] => US [patent_app_date] => 2020-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16884407 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/884407
Method for the preparation of a food product fermented under vacuum May 26, 2020 Issued
Array ( [id] => 16504098 [patent_doc_number] => 20200383354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-10 [patent_title] => ORAL REHYDRATION SOLUTION WITH IMPROVED TASTE [patent_app_type] => utility [patent_app_number] => 16/869264 [patent_app_country] => US [patent_app_date] => 2020-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5340 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 246 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16869264 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/869264
ORAL REHYDRATION SOLUTION WITH IMPROVED TASTE May 6, 2020 Abandoned
Array ( [id] => 16437331 [patent_doc_number] => 20200354657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => METHOD AND DEVICE FOR ADDING HOPS TO A FERMENTATION VESSEL [patent_app_type] => utility [patent_app_number] => 16/861517 [patent_app_country] => US [patent_app_date] => 2020-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6047 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16861517 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/861517
Method and device for adding hops to a fermentation vessel Apr 28, 2020 Issued
Array ( [id] => 17910397 [patent_doc_number] => 20220312791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES [patent_app_type] => utility [patent_app_number] => 17/594777 [patent_app_country] => US [patent_app_date] => 2020-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22745 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17594777 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/594777
FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES Apr 28, 2020 Pending
Array ( [id] => 17718334 [patent_doc_number] => 20220211053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => EDIBLE FILM [patent_app_type] => utility [patent_app_number] => 17/607330 [patent_app_country] => US [patent_app_date] => 2020-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8534 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17607330 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/607330
Edible film Apr 20, 2020 Issued
Array ( [id] => 17397337 [patent_doc_number] => 20220039427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => PROTEIN PRODUCT OBTAINED FROM BREWER'S GRAINS AND ITS PRODUCTION METHOD [patent_app_type] => utility [patent_app_number] => 17/419612 [patent_app_country] => US [patent_app_date] => 2020-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5972 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17419612 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/419612
Protein product obtained from brewer's grains and its production method Apr 12, 2020 Issued
Array ( [id] => 19104072 [patent_doc_number] => 11957138 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Protein product from plants and yeasts and production process for same [patent_app_type] => utility [patent_app_number] => 17/414024 [patent_app_country] => US [patent_app_date] => 2020-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7999 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17414024 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/414024
Protein product from plants and yeasts and production process for same Apr 8, 2020 Issued
Array ( [id] => 16434862 [patent_doc_number] => 20200352187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => FERMENTED MILK AND METHOD FOR MANUFACTURING FERMENTED MILK [patent_app_type] => utility [patent_app_number] => 16/839256 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10312 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16839256 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/839256
FERMENTED MILK AND METHOD FOR MANUFACTURING FERMENTED MILK Apr 2, 2020 Abandoned
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