Search

Subbalakshmi Prakash

Examiner (ID: 7307, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
309
Pending Applications
90
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17592625 [patent_doc_number] => 20220142198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => NOVEL COATED BULKING AGENT PARTICLES [patent_app_type] => utility [patent_app_number] => 17/435359 [patent_app_country] => US [patent_app_date] => 2020-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8287 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435359 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435359
NOVEL COATED BULKING AGENT PARTICLES Mar 5, 2020 Abandoned
Array ( [id] => 17732550 [patent_doc_number] => 20220218009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => COMPOSITIONS, PREPARATION AND USES OF PARAMYLON [patent_app_type] => utility [patent_app_number] => 17/435317 [patent_app_country] => US [patent_app_date] => 2020-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 105157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435317 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435317
COMPOSITIONS, PREPARATION AND USES OF PARAMYLON Mar 1, 2020 Abandoned
Array ( [id] => 17548393 [patent_doc_number] => 20220119734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS [patent_app_type] => utility [patent_app_number] => 17/429038 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17429038 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/429038
Organic compounds Feb 18, 2020 Issued
Array ( [id] => 20412561 [patent_doc_number] => 12495819 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-16 [patent_title] => Method for producing dried fruit powder [patent_app_type] => utility [patent_app_number] => 17/767948 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 203 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17767948 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/767948
Method for producing dried fruit powder Feb 13, 2020 Issued
Array ( [id] => 18367627 [patent_doc_number] => 11647770 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-16 [patent_title] => Food product permeated with homogenized dispersion [patent_app_type] => utility [patent_app_number] => 16/783243 [patent_app_country] => US [patent_app_date] => 2020-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 4002 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16783243 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/783243
Food product permeated with homogenized dispersion Feb 5, 2020 Issued
Array ( [id] => 16340845 [patent_doc_number] => 20200305495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => USE OF HIGH ACYL GELLAN IN WHIPPING CREAM [patent_app_type] => utility [patent_app_number] => 16/779766 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16779766 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/779766
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM Feb 2, 2020 Abandoned
Array ( [id] => 17471683 [patent_doc_number] => 20220079187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/421480 [patent_app_country] => US [patent_app_date] => 2020-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20710 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17421480 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/421480
NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS Jan 16, 2020 Abandoned
Array ( [id] => 19224893 [patent_doc_number] => 12004522 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Sourdough product [patent_app_type] => utility [patent_app_number] => 17/415247 [patent_app_country] => US [patent_app_date] => 2020-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7220 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415247 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415247
Sourdough product Jan 9, 2020 Issued
Array ( [id] => 15827163 [patent_doc_number] => 20200128863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => INGREDIENT-CONTAINING EMULSIFIED LIQUID SEASONING [patent_app_type] => utility [patent_app_number] => 16/727683 [patent_app_country] => US [patent_app_date] => 2019-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9242 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16727683 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/727683
INGREDIENT-CONTAINING EMULSIFIED LIQUID SEASONING Dec 25, 2019 Abandoned
Array ( [id] => 15800085 [patent_doc_number] => 20200123185 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => SACCHARIDE POLYCONDENSATE, METHOD FOR PRODUCING THE SAME, AND APPLICATION THEREFOR [patent_app_type] => utility [patent_app_number] => 16/718702 [patent_app_country] => US [patent_app_date] => 2019-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16718702 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/718702
Saccharide polycondensate, method for producing the same, and application therefor Dec 17, 2019 Issued
Array ( [id] => 17624986 [patent_doc_number] => 20220160001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => PROCESS FOR AN INSTANT OIL FRIED NOODLE [patent_app_type] => utility [patent_app_number] => 17/421427 [patent_app_country] => US [patent_app_date] => 2019-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4386 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17421427 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/421427
Process for an instant oil fried noodle Dec 17, 2019 Issued
Array ( [id] => 19622357 [patent_doc_number] => 12161144 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-12-10 [patent_title] => Process for preparation of cereal fractions [patent_app_type] => utility [patent_app_number] => 17/297512 [patent_app_country] => US [patent_app_date] => 2019-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5109 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297512 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297512
Process for preparation of cereal fractions Nov 28, 2019 Issued
Array ( [id] => 18115768 [patent_doc_number] => 11547137 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-10 [patent_title] => Topical flavouring compositions comprising oleic acid and sodium oleate [patent_app_type] => utility [patent_app_number] => 16/693877 [patent_app_country] => US [patent_app_date] => 2019-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1423 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16693877 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/693877
Topical flavouring compositions comprising oleic acid and sodium oleate Nov 24, 2019 Issued
Array ( [id] => 17297068 [patent_doc_number] => 20210392907 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => METHOD FOR PRODUCING BAKERY FOOD [patent_app_type] => utility [patent_app_number] => 17/295249 [patent_app_country] => US [patent_app_date] => 2019-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13081 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 283 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17295249 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/295249
METHOD FOR PRODUCING BAKERY FOOD Nov 20, 2019 Abandoned
Array ( [id] => 17397350 [patent_doc_number] => 20220039440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => A COMPOSITION COMPRISING SPIRULINA-EXTRACT [patent_app_type] => utility [patent_app_number] => 17/423559 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10557 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17423559 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/423559
Composition comprising Nov 18, 2019 Issued
Array ( [id] => 20075678 [patent_doc_number] => 12349704 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-08 [patent_title] => High quality cultured meat, compositions and methods for producing same [patent_app_type] => utility [patent_app_number] => 17/293664 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 9207 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 207 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293664 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/293664
High quality cultured meat, compositions and methods for producing same Nov 13, 2019 Issued
Array ( [id] => 17341357 [patent_doc_number] => 20220007688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => BEVERAGES HAVING CLEAR APPEARANCE, SHELF STABILITY, HIGH PROTEIN, AND NEUTRAL PH [patent_app_type] => utility [patent_app_number] => 17/294039 [patent_app_country] => US [patent_app_date] => 2019-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5136 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17294039 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/294039
Beverages having clear appearance, shelf stability, high protein, and neutral pH Nov 5, 2019 Issued
Array ( [id] => 17333822 [patent_doc_number] => 20220000153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => METHOD AND SYSTEM FOR PROCESSING A MATERIAL BY PRESSURE WAVE [patent_app_type] => utility [patent_app_number] => 17/291321 [patent_app_country] => US [patent_app_date] => 2019-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17291321 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/291321
METHOD AND SYSTEM FOR PROCESSING A MATERIAL BY PRESSURE WAVE Nov 4, 2019 Abandoned
Array ( [id] => 17333820 [patent_doc_number] => 20220000151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => IN-LINE SPRAYING SYSTEM VIA ULTRASOUND, WHICH CAN BE USED IN THE DISPENSING OF AGROCHEMICAL AGENTS FOR POST-HARVEST FRUIT [patent_app_type] => utility [patent_app_number] => 17/294272 [patent_app_country] => US [patent_app_date] => 2019-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 264 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17294272 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/294272
IN-LINE SPRAYING SYSTEM VIA ULTRASOUND, WHICH CAN BE USED IN THE DISPENSING OF AGROCHEMICAL AGENTS FOR POST-HARVEST FRUIT Nov 3, 2019 Abandoned
Array ( [id] => 17297100 [patent_doc_number] => 20210392939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => APPARATUS AND METHOD FOR ROASTING COFFEE BEANS [patent_app_type] => utility [patent_app_number] => 17/288699 [patent_app_country] => US [patent_app_date] => 2019-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12133 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17288699 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/288699
Apparatus and method for roasting coffee beans Oct 24, 2019 Issued
Menu