Search

Subbalakshmi Prakash

Examiner (ID: 19201, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
312
Pending Applications
87
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17007417 [patent_doc_number] => 20210238578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => INORGANIC PHOSPHATE AS A STABILIZER FOR PHYTASE ENZYMES [patent_app_type] => utility [patent_app_number] => 17/050689 [patent_app_country] => US [patent_app_date] => 2019-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17050689 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/050689
Inorganic phosphate as a stabilizer for phytase enzymes Apr 17, 2019 Issued
Array ( [id] => 19946571 [patent_doc_number] => 12317904 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-06-03 [patent_title] => Composition and process for producing a fermented milk product comprising application of a lactose-deficient [patent_app_type] => utility [patent_app_number] => 17/050125 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4227 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17050125 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/050125
Composition and process for producing a fermented milk product comprising application of a lactose-deficient Apr 16, 2019 Issued
Array ( [id] => 14773527 [patent_doc_number] => 20190261661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => Production Method of Normal-temperature Instant Cooked Rice [patent_app_type] => utility [patent_app_number] => 16/385251 [patent_app_country] => US [patent_app_date] => 2019-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16385251 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/385251
Production method of normal-temperature instant cooked rice Apr 15, 2019 Issued
Array ( [id] => 17618412 [patent_doc_number] => 11337435 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-24 [patent_title] => Product and method of producing dairy products comprising dairy-derived emulsifying salts [patent_app_type] => utility [patent_app_number] => 16/382915 [patent_app_country] => US [patent_app_date] => 2019-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4298 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16382915 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/382915
Product and method of producing dairy products comprising dairy-derived emulsifying salts Apr 11, 2019 Issued
Array ( [id] => 16685936 [patent_doc_number] => 20210068411 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => ANTIOXIDATIVE METHOD FOR COLD DEHYDRATION AND PACKAGING OF FRUIT AND VEGETABLE PRODUCTS, COOKING OVEN AND PRODUCT THUS OBTAINED [patent_app_type] => utility [patent_app_number] => 17/049675 [patent_app_country] => US [patent_app_date] => 2019-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 339 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049675 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049675
ANTIOXIDATIVE METHOD FOR COLD DEHYDRATION AND PACKAGING OF FRUIT AND VEGETABLE PRODUCTS, COOKING OVEN AND PRODUCT THUS OBTAINED Apr 7, 2019 Abandoned
Array ( [id] => 14402031 [patent_doc_number] => 20190166859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY [patent_app_type] => utility [patent_app_number] => 16/271761 [patent_app_country] => US [patent_app_date] => 2019-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11813 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16271761 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/271761
PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY Feb 7, 2019 Abandoned
Array ( [id] => 16596692 [patent_doc_number] => 20210023223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => HYDROCARBON / LIPID - CAROTENOID COMPLEXES [patent_app_type] => utility [patent_app_number] => 16/967843 [patent_app_country] => US [patent_app_date] => 2019-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30162 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16967843 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/967843
HYDROCARBON / LIPID - CAROTENOID COMPLEXES Feb 6, 2019 Abandoned
Array ( [id] => 16220531 [patent_doc_number] => 20200245647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => SPARKLING NON-ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/269558 [patent_app_country] => US [patent_app_date] => 2019-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1833 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16269558 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/269558
SPARKLING NON-ALCOHOLIC BEVERAGE Feb 5, 2019 Abandoned
Array ( [id] => 14647691 [patent_doc_number] => 20190230974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => Process Of Stabilizing And Spraying A Foam To Mimic The Appearance Of Frosting [patent_app_type] => utility [patent_app_number] => 16/265349 [patent_app_country] => US [patent_app_date] => 2019-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5969 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16265349 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/265349
Process of stabilizing and spraying a foam to mimic the appearance of frosting Jan 31, 2019 Issued
Array ( [id] => 18029064 [patent_doc_number] => 11512238 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-29 [patent_title] => Infused salt and manufacturing methods [patent_app_type] => utility [patent_app_number] => 16/261817 [patent_app_country] => US [patent_app_date] => 2019-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7611 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16261817 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/261817
Infused salt and manufacturing methods Jan 29, 2019 Issued
Array ( [id] => 16619192 [patent_doc_number] => 20210037845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => MOZZARELLA CHEESE [patent_app_type] => utility [patent_app_number] => 16/963863 [patent_app_country] => US [patent_app_date] => 2019-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3727 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16963863 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/963863
MOZZARELLA CHEESE Jan 21, 2019 Pending
Array ( [id] => 16775758 [patent_doc_number] => 20210112835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-22 [patent_title] => METHOD FOR MANUFACTURING INSTANT NOODLES [patent_app_type] => utility [patent_app_number] => 16/970592 [patent_app_country] => US [patent_app_date] => 2019-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970592 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970592
Method for manufacturing instant noodles Jan 20, 2019 Issued
Array ( [id] => 14304643 [patent_doc_number] => 20190142025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED POWDER SO OBTAINED [patent_app_type] => utility [patent_app_number] => 16/245077 [patent_app_country] => US [patent_app_date] => 2019-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5755 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16245077 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/245077
Process of compacting a microporous fat powder and compacted powder so obtained Jan 9, 2019 Issued
Array ( [id] => 18962287 [patent_doc_number] => 11896022 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Interactions between cultures, coagulants and technology to increase cheese yields [patent_app_type] => utility [patent_app_number] => 16/961301 [patent_app_country] => US [patent_app_date] => 2019-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6140 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16961301 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/961301
Interactions between cultures, coagulants and technology to increase cheese yields Jan 9, 2019 Issued
Array ( [id] => 14276497 [patent_doc_number] => 20190135533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => PACKAGING MATERIAL FOR FRUITS AND VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/233247 [patent_app_country] => US [patent_app_date] => 2018-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9661 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16233247 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/233247
PACKAGING MATERIAL FOR FRUITS AND VEGETABLES Dec 26, 2018 Abandoned
Array ( [id] => 16898086 [patent_doc_number] => 20210177002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES [patent_app_type] => utility [patent_app_number] => 16/771067 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4514 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771067 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771067
CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES Dec 16, 2018 Abandoned
Array ( [id] => 14371117 [patent_doc_number] => 20190159471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => REACTIVE GAS, REACTIVE GAS GENERATION SYSTEM AND PRODUCT TREATMENT USING REACTIVE GAS [patent_app_type] => utility [patent_app_number] => 16/215187 [patent_app_country] => US [patent_app_date] => 2018-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -45 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16215187 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/215187
Reactive gas, reactive gas generation system and product treatment using reactive gas Dec 9, 2018 Issued
Array ( [id] => 18602825 [patent_doc_number] => 11744264 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-05 [patent_title] => Method for treating high-protein grains with a view to improving the use thereof as food [patent_app_type] => utility [patent_app_number] => 16/766165 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 20687 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 323 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16766165 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/766165
Method for treating high-protein grains with a view to improving the use thereof as food Nov 19, 2018 Issued
Array ( [id] => 14271751 [patent_doc_number] => 20190133160 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => CYANOBACTERIOCHROMES AS COLOR-FAST OR COLOR-SWITCHING FOOD ADDITIVES [patent_app_type] => utility [patent_app_number] => 16/191200 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12406 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16191200 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/191200
CYANOBACTERIOCHROMES AS COLOR-FAST OR COLOR-SWITCHING FOOD ADDITIVES Nov 13, 2018 Abandoned
Array ( [id] => 14989427 [patent_doc_number] => 20190313671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => Method for Preparing Food [patent_app_type] => utility [patent_app_number] => 16/190244 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5562 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16190244 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/190244
Method for Preparing Food Nov 13, 2018 Abandoned
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