Search

Subbalakshmi Prakash

Examiner (ID: 7307, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
309
Pending Applications
90
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19164336 [patent_doc_number] => 11980217 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Extruded corn protein material [patent_app_type] => utility [patent_app_number] => 16/635673 [patent_app_country] => US [patent_app_date] => 2018-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 7330 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16635673 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/635673
Extruded corn protein material Aug 1, 2018 Issued
Array ( [id] => 15959195 [patent_doc_number] => 20200163349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-28 [patent_title] => PROCESS TO OBTAIN A ROUND SHAPED COLLAGEN CASING AND CASING OBTAINED BY THE PROCESS [patent_app_type] => utility [patent_app_number] => 16/632873 [patent_app_country] => US [patent_app_date] => 2018-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3939 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16632873 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/632873
Process to obtain a round shaped collagen casing and casing obtained by the process Jul 15, 2018 Issued
Array ( [id] => 13503131 [patent_doc_number] => 20180303108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-25 [patent_title] => Cultured Dairy Products Having Excellent Freeze/Thaw Properties [patent_app_type] => utility [patent_app_number] => 16/021797 [patent_app_country] => US [patent_app_date] => 2018-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6537 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16021797 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/021797
Cultured Dairy Products Having Excellent Freeze/Thaw Properties Jun 27, 2018 Abandoned
Array ( [id] => 16798537 [patent_doc_number] => 10993450 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Processes for removal of lactose from dried milk products [patent_app_type] => utility [patent_app_number] => 16/007596 [patent_app_country] => US [patent_app_date] => 2018-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 20 [patent_no_of_words] => 9117 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16007596 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/007596
Processes for removal of lactose from dried milk products Jun 12, 2018 Issued
Array ( [id] => 16852770 [patent_doc_number] => 20210153515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables [patent_app_type] => utility [patent_app_number] => 16/618212 [patent_app_country] => US [patent_app_date] => 2018-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5550 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16618212 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/618212
Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables Jun 11, 2018 Abandoned
Array ( [id] => 15926169 [patent_doc_number] => 20200154718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => COOKING COMPOSITIONS COMPRISING A CHEMICAL LEAVENING AGENT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 16/615469 [patent_app_country] => US [patent_app_date] => 2018-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10468 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -50 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16615469 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/615469
COOKING COMPOSITIONS COMPRISING A CHEMICAL LEAVENING AGENT SUBSTITUTE May 28, 2018 Abandoned
Array ( [id] => 13408527 [patent_doc_number] => 20180255806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => ANIMAL FOOD AND METHOD FOR PREPARING SAME [patent_app_type] => utility [patent_app_number] => 15/981678 [patent_app_country] => US [patent_app_date] => 2018-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3314 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15981678 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/981678
ANIMAL FOOD AND METHOD FOR PREPARING SAME May 15, 2018 Abandoned
Array ( [id] => 14336991 [patent_doc_number] => 20190150468 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => Gum Arabic Replacements In: (1) Panning, Confections, Adhesion & Coatings; (2) Edible Films and Flavor Encapsulation; and (3) Lithography [patent_app_type] => utility [patent_app_number] => 15/981433 [patent_app_country] => US [patent_app_date] => 2018-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9287 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15981433 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/981433
Gum Arabic Replacements In: (1) Panning, Confections, Adhesion & Coatings; (2) Edible Films and Flavor Encapsulation; and (3) Lithography May 15, 2018 Abandoned
Array ( [id] => 13547173 [patent_doc_number] => 20180325134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY [patent_app_type] => utility [patent_app_number] => 15/977849 [patent_app_country] => US [patent_app_date] => 2018-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11811 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15977849 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/977849
Process for improving shelf-life of fresh cut vegetables and food products produced thereby May 10, 2018 Issued
Array ( [id] => 15584753 [patent_doc_number] => 20200068911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => Malaxation apparatus for the production of virgin olive oil [patent_app_type] => utility [patent_app_number] => 16/610607 [patent_app_country] => US [patent_app_date] => 2018-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16610607 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/610607
Malaxation apparatus for the production of virgin olive oil May 8, 2018 Issued
Array ( [id] => 16769185 [patent_doc_number] => 10980263 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-20 [patent_title] => Bio-based oil composition and method for producing the same [patent_app_type] => utility [patent_app_number] => 15/969133 [patent_app_country] => US [patent_app_date] => 2018-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 7119 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15969133 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/969133
Bio-based oil composition and method for producing the same May 1, 2018 Issued
Array ( [id] => 13461635 [patent_doc_number] => 20180282360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => SWEETENER AND METHOD OF PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 15/967739 [patent_app_country] => US [patent_app_date] => 2018-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3739 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15967739 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/967739
SWEETENER AND METHOD OF PRODUCTION THEREOF Apr 30, 2018 Abandoned
Array ( [id] => 15707519 [patent_doc_number] => 20200100525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => CULTURED MEAT-CONTAINING HYBRID FOOD [patent_app_type] => utility [patent_app_number] => 16/497833 [patent_app_country] => US [patent_app_date] => 2018-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15700 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16497833 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/497833
Cultured meat-containing hybrid food Apr 3, 2018 Issued
Array ( [id] => 15764397 [patent_doc_number] => 20200113216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => TASTE IMPROVER [patent_app_type] => utility [patent_app_number] => 16/499895 [patent_app_country] => US [patent_app_date] => 2018-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9061 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16499895 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/499895
TASTE IMPROVER Apr 1, 2018 Abandoned
Array ( [id] => 16760443 [patent_doc_number] => 20210106024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => METHOD FOR THE PROCEDURALLY ECONOMICAL REMOVAL/FRACTIONATION OFCONSTITUENTS OF VEGETAL STARTING MATERIAL, AND THE PRODUCTION AND USE OF SAME [patent_app_type] => utility [patent_app_number] => 16/498473 [patent_app_country] => US [patent_app_date] => 2017-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 76749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16498473 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/498473
Method for economical removal/fractionation of constituents of vegetal starting materials Mar 26, 2018 Issued
Array ( [id] => 16760459 [patent_doc_number] => 20210106040 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MATERIALS AND CONSTITUENTS IN ORDER TO OBTAIN AND PRODUCE PLANT INGREDIENTS AND PLANT FIBER PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/498468 [patent_app_country] => US [patent_app_date] => 2018-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38768 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16498468 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/498468
METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MATERIALS AND CONSTITUENTS IN ORDER TO OBTAIN AND PRODUCE PLANT INGREDIENTS AND PLANT FIBER PRODUCTS Mar 26, 2018 Abandoned
Array ( [id] => 17665489 [patent_doc_number] => 11359170 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-14 [patent_title] => Method for metering hops pellets into a fermented beer precursor, and system for carrying out the method [patent_app_type] => utility [patent_app_number] => 17/054213 [patent_app_country] => US [patent_app_date] => 2018-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4367 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17054213 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/054213
Method for metering hops pellets into a fermented beer precursor, and system for carrying out the method Mar 21, 2018 Issued
Array ( [id] => 15551777 [patent_doc_number] => 20200060300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => PROCESS FOR TREATMENT BY AT LEAST ONE MODERATELY VOLATILE BIOCIDAL AND/OR PLANT-PROTECTION PRODUCT, CORRESPONDING TREATMENT ASSEMBLY AND STORAGE ASSEMBLY [patent_app_type] => utility [patent_app_number] => 16/496005 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16496005 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/496005
Process for treatment by at least one moderately volatile biocidal and/or plant-protection product, corresponding treatment assembly and storage assembly Mar 20, 2018 Issued
Array ( [id] => 15614521 [patent_doc_number] => 20200077665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/493941 [patent_app_country] => US [patent_app_date] => 2018-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5012 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16493941 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/493941
METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PRODUCTS Mar 8, 2018 Abandoned
Array ( [id] => 16821834 [patent_doc_number] => 20210137127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => CONFECTIONERY CAPABLE OF ASSUMING AN ORNAMENTAL SHAPE, AND APPARATUS AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/488546 [patent_app_country] => US [patent_app_date] => 2018-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16488546 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/488546
CONFECTIONERY CAPABLE OF ASSUMING AN ORNAMENTAL SHAPE, AND APPARATUS AND METHOD FOR PREPARING THE SAME Feb 20, 2018 Abandoned
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