
Subbalakshmi Prakash
Examiner (ID: 19201, Phone: (571)270-3685 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1789, 1793 |
| Total Applications | 777 |
| Issued Applications | 312 |
| Pending Applications | 87 |
| Abandoned Applications | 398 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 15630723
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[patent_title] => Method for production of aerated water-in-oil emulsions and aerated emulsions
[patent_app_type] => utility
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Array
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[patent_issue_date] => 2023-11-14
[patent_title] => Citrus fibers with optimized water binding characteristics
[patent_app_type] => utility
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Array
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[patent_title] => Process and composition for making an alcohol-containing frozen comestible
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[patent_app_date] => 2016-06-15
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Array
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[patent_doc_number] => 20160286842
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[patent_issue_date] => 2016-10-06
[patent_title] => 'RECONSTITUTABLE AND WATER SOLUBLE CHIA PRODUCT AND RELATED METHOD OF MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 15/175202
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Array
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[patent_doc_number] => 20160270427
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[patent_issue_date] => 2016-09-22
[patent_title] => 'PARTIAL CALCIFICATION OF FREE FATTY ACID MIXTURES, LIVESTOCK FEED COMPOSITIONS INCLUDING THEM, AND METHODS OF MAKING SAME'
[patent_app_type] => utility
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Array
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[patent_issue_date] => 2018-09-13
[patent_title] => SACCHARIDE MIXTURE CONTAINING PSICOSE WITH IMPROVED SWEETNESS QUALITY AND CRYSTALLIZATION
[patent_app_type] => utility
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Array
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[patent_title] => WATER-DISPERSIBLE COLORING COMPOSITION
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Array
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Array
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Array
(
[id] => 11961331
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[patent_kind] => A1
[patent_issue_date] => 2017-09-21
[patent_title] => 'Refrigerated Dough with Extended Shelf Life Made from White Wheat Flour'
[patent_app_type] => utility
[patent_app_number] => 15/074643
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Array
(
[id] => 15480453
[patent_doc_number] => 10555550
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[patent_kind] => B2
[patent_issue_date] => 2020-02-11
[patent_title] => Topical flavouring compositions comprising oleic acid and sodium oleate
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Array
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Array
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Array
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Array
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Array
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