
Subbalakshmi Prakash
Examiner (ID: 19201, Phone: (571)270-3685 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1789, 1793 |
| Total Applications | 777 |
| Issued Applications | 312 |
| Pending Applications | 87 |
| Abandoned Applications | 398 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17161222
[patent_doc_number] => 11147301
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[patent_kind] => B2
[patent_issue_date] => 2021-10-19
[patent_title] => Manufacturing method for liquid seasoning containing oil phase and water phase
[patent_app_type] => utility
[patent_app_number] => 15/321957
[patent_app_country] => US
[patent_app_date] => 2015-06-23
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Array
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[patent_doc_number] => 10485256
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[patent_kind] => B2
[patent_issue_date] => 2019-11-26
[patent_title] => Stevia sweetener with improved solubility with a cyclodextrin
[patent_app_type] => utility
[patent_app_number] => 14/744006
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Array
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[patent_issue_date] => 2015-10-15
[patent_title] => 'PACKAGE FOR CUSHIONING FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/738317
[patent_app_country] => US
[patent_app_date] => 2015-06-12
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Array
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[patent_issue_date] => 2015-10-01
[patent_title] => 'METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD'
[patent_app_type] => utility
[patent_app_number] => 14/738048
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Array
(
[id] => 10474226
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[patent_issue_date] => 2015-12-17
[patent_title] => 'METHOD OF PROMOTION OF DRYING OF RICE CONFECTIONARY DOUGH'
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[patent_app_number] => 14/730604
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Array
(
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[patent_doc_number] => 20170181454
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[patent_kind] => A1
[patent_issue_date] => 2017-06-29
[patent_title] => 'FLAVOUR COMPOSITION'
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20150342219
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[patent_title] => 'SHELF-STABLE ICE CREAM AND ICE CREAM MIX AND PROCESS FOR MAKING SAME WITH AGAVE NECTAR'
[patent_app_type] => utility
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Array
(
[id] => 11119813
[patent_doc_number] => 20160316787
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'ANTLER PET CHEWS AND METHODS OF MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 14/701167
[patent_app_country] => US
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Array
(
[id] => 15128913
[patent_doc_number] => 10477882
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2019-11-19
[patent_title] => Vegan meat replacement food product
[patent_app_type] => utility
[patent_app_number] => 14/697482
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Array
(
[id] => 16367228
[patent_doc_number] => 10798959
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[patent_kind] => B2
[patent_issue_date] => 2020-10-13
[patent_title] => Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof
[patent_app_type] => utility
[patent_app_number] => 15/302252
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Array
(
[id] => 10420344
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/634079 | Reconstitutable and water soluble chia product and related method of manufacture | Feb 26, 2015 | Issued |
| 14/627618 | BIO-BASED OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME | Feb 19, 2015 | |
Array
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Array
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