Search

Subbalakshmi Prakash

Examiner (ID: 19201, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
312
Pending Applications
87
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17161222 [patent_doc_number] => 11147301 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Manufacturing method for liquid seasoning containing oil phase and water phase [patent_app_type] => utility [patent_app_number] => 15/321957 [patent_app_country] => US [patent_app_date] => 2015-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19743 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15321957 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/321957
Manufacturing method for liquid seasoning containing oil phase and water phase Jun 22, 2015 Issued
Array ( [id] => 15159577 [patent_doc_number] => 10485256 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-11-26 [patent_title] => Stevia sweetener with improved solubility with a cyclodextrin [patent_app_type] => utility [patent_app_number] => 14/744006 [patent_app_country] => US [patent_app_date] => 2015-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6561 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14744006 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/744006
Stevia sweetener with improved solubility with a cyclodextrin Jun 17, 2015 Issued
Array ( [id] => 10406293 [patent_doc_number] => 20150291303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'PACKAGE FOR CUSHIONING FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/738317 [patent_app_country] => US [patent_app_date] => 2015-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 8439 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14738317 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/738317
PACKAGE FOR CUSHIONING FOOD PRODUCT Jun 11, 2015 Abandoned
Array ( [id] => 10387167 [patent_doc_number] => 20150272174 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD' [patent_app_type] => utility [patent_app_number] => 14/738048 [patent_app_country] => US [patent_app_date] => 2015-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7317 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14738048 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/738048
METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD Jun 11, 2015 Abandoned
Array ( [id] => 10474226 [patent_doc_number] => 20150359243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'METHOD OF PROMOTION OF DRYING OF RICE CONFECTIONARY DOUGH' [patent_app_type] => utility [patent_app_number] => 14/730604 [patent_app_country] => US [patent_app_date] => 2015-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3790 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14730604 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/730604
METHOD OF PROMOTION OF DRYING OF RICE CONFECTIONARY DOUGH Jun 3, 2015 Abandoned
Array ( [id] => 11712955 [patent_doc_number] => 20170181454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'FLAVOUR COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/313360 [patent_app_country] => US [patent_app_date] => 2015-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2227 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313360 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313360
FLAVOUR COMPOSITION Jun 1, 2015 Abandoned
Array ( [id] => 10457204 [patent_doc_number] => 20150342219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'SHELF-STABLE ICE CREAM AND ICE CREAM MIX AND PROCESS FOR MAKING SAME WITH AGAVE NECTAR' [patent_app_type] => utility [patent_app_number] => 14/726141 [patent_app_country] => US [patent_app_date] => 2015-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3512 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14726141 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/726141
SHELF-STABLE ICE CREAM AND ICE CREAM MIX AND PROCESS FOR MAKING SAME WITH AGAVE NECTAR May 28, 2015 Abandoned
Array ( [id] => 11119813 [patent_doc_number] => 20160316787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'ANTLER PET CHEWS AND METHODS OF MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/701167 [patent_app_country] => US [patent_app_date] => 2015-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4536 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14701167 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/701167
ANTLER PET CHEWS AND METHODS OF MANUFACTURE Apr 29, 2015 Abandoned
Array ( [id] => 15128913 [patent_doc_number] => 10477882 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-11-19 [patent_title] => Vegan meat replacement food product [patent_app_type] => utility [patent_app_number] => 14/697482 [patent_app_country] => US [patent_app_date] => 2015-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5493 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14697482 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/697482
Vegan meat replacement food product Apr 26, 2015 Issued
Array ( [id] => 16367228 [patent_doc_number] => 10798959 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-10-13 [patent_title] => Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof [patent_app_type] => utility [patent_app_number] => 15/302252 [patent_app_country] => US [patent_app_date] => 2015-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3605 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 500 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15302252 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/302252
Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof Apr 22, 2015 Issued
Array ( [id] => 10420344 [patent_doc_number] => 20150305355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'SYSTEMS AND METHODS FOR FOOD PREPARATION AND PRESERVATION' [patent_app_type] => utility [patent_app_number] => 14/692826 [patent_app_country] => US [patent_app_date] => 2015-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3522 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14692826 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/692826
SYSTEMS AND METHODS FOR FOOD PREPARATION AND PRESERVATION Apr 21, 2015 Abandoned
Array ( [id] => 11566782 [patent_doc_number] => 20170105426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'A METHOD FOR PRODUCING A DAIRY PRODUCT AND SUCH DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/128313 [patent_app_country] => US [patent_app_date] => 2015-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8121 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15128313 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/128313
A METHOD FOR PRODUCING A DAIRY PRODUCT AND SUCH DAIRY PRODUCT Mar 23, 2015 Abandoned
Array ( [id] => 11419057 [patent_doc_number] => 20170027201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'METHOD FOR MANUFACTURING FERMENTED FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/302746 [patent_app_country] => US [patent_app_date] => 2015-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7094 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15302746 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/302746
METHOD FOR MANUFACTURING FERMENTED FOOD COMPOSITION Mar 19, 2015 Abandoned
Array ( [id] => 12056322 [patent_doc_number] => 20170332666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-23 [patent_title] => 'APPLICATION OF P-METHYL BENZOIC ACID OR SALTS THEREOF AS ADDITIVES FOR ANIMAL FEED' [patent_app_type] => utility [patent_app_number] => 15/535715 [patent_app_country] => US [patent_app_date] => 2015-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2974 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15535715 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/535715
APPLICATION OF P-METHYL BENZOIC ACID OR SALTS THEREOF AS ADDITIVES FOR ANIMAL FEED Mar 17, 2015 Abandoned
Array ( [id] => 10387162 [patent_doc_number] => 20150272169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Method for Manufacturing Seasoned Laver' [patent_app_type] => utility [patent_app_number] => 14/661346 [patent_app_country] => US [patent_app_date] => 2015-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2251 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14661346 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/661346
Method for Manufacturing Seasoned Laver Mar 17, 2015 Abandoned
Array ( [id] => 10360641 [patent_doc_number] => 20150245646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-03 [patent_title] => 'RECONSTITUTABLE AND WATER SOLUBLE CHIA PRODUCT AND RELATED METHOD OF MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/634079 [patent_app_country] => US [patent_app_date] => 2015-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3192 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14634079 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/634079
Reconstitutable and water soluble chia product and related method of manufacture Feb 26, 2015 Issued
14/627618 BIO-BASED OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME Feb 19, 2015
Array ( [id] => 11380847 [patent_doc_number] => 20170006902 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'STRATEGY FOR SUCROSE REDUCTION AND GENERATION OF INSOLUBLE FIBER IN JUICES' [patent_app_type] => utility [patent_app_number] => 15/112674 [patent_app_country] => US [patent_app_date] => 2015-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8030 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15112674 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/112674
STRATEGY FOR SUCROSE REDUCTION AND GENERATION OF INSOLUBLE FIBER IN JUICES Feb 3, 2015 Abandoned
Array ( [id] => 12191207 [patent_doc_number] => 09894918 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-02-20 [patent_title] => 'Fried food products having reduced fat content' [patent_app_type] => utility [patent_app_number] => 14/613577 [patent_app_country] => US [patent_app_date] => 2015-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11412 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14613577 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/613577
Fried food products having reduced fat content Feb 3, 2015 Issued
Array ( [id] => 10255190 [patent_doc_number] => 20150140187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'Foaming Coffee Composition' [patent_app_type] => utility [patent_app_number] => 14/606433 [patent_app_country] => US [patent_app_date] => 2015-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10065 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14606433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/606433
Foaming coffee composition Jan 26, 2015 Issued
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