
Subbalakshmi Prakash
Examiner (ID: 19201, Phone: (571)270-3685 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1789, 1793 |
| Total Applications | 777 |
| Issued Applications | 312 |
| Pending Applications | 87 |
| Abandoned Applications | 398 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10225954
[patent_doc_number] => 20150110947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-23
[patent_title] => 'LIQUID EXTRACT FROM WHOLE CORN KERNELS'
[patent_app_type] => utility
[patent_app_number] => 14/586959
[patent_app_country] => US
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Array
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[patent_doc_number] => 20150118383
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent'
[patent_app_type] => utility
[patent_app_number] => 14/582483
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[patent_app_date] => 2014-12-24
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Array
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[patent_doc_number] => 20160316791
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[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'METHOD TO PROTECT LIPOPHILIC NUTRIENTS AGAINST RUMINAL DEGRADATION'
[patent_app_type] => utility
[patent_app_number] => 15/106240
[patent_app_country] => US
[patent_app_date] => 2014-12-18
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Array
(
[id] => 11119828
[patent_doc_number] => 20160316801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'TAKOYAKI MIX'
[patent_app_type] => utility
[patent_app_number] => 15/103739
[patent_app_country] => US
[patent_app_date] => 2014-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/103739 | Takoyaki mix | Dec 11, 2014 | Issued |
Array
(
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[patent_doc_number] => 20160316784
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[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'FAST PLASTICIZING COATING FOR FROZEN CONFECTION'
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Array
(
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[patent_doc_number] => 20160309739
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[patent_kind] => A1
[patent_issue_date] => 2016-10-27
[patent_title] => 'ICE-CREAM WAFER COATING AND METHOD FOR THE MANUFACTURE THEREOF'
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Array
(
[id] => 10262457
[patent_doc_number] => 20150147454
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
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[patent_app_type] => utility
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[patent_app_date] => 2014-11-20
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Array
(
[id] => 9898428
[patent_doc_number] => 20150053626
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'WATER FILTRATION AND TREATMENT SYSTEMS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 14/532722
[patent_app_country] => US
[patent_app_date] => 2014-11-04
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Array
(
[id] => 11081453
[patent_doc_number] => 20160278418
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-29
[patent_title] => 'Nutraceutical Composition Of Plant Foods'
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Array
(
[id] => 11030852
[patent_doc_number] => 20160227808
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-11
[patent_title] => 'EDIBLE LIPID COMPOSITION COMPRISING STEARIDONIC ACID AND OLIVE OIL'
[patent_app_type] => utility
[patent_app_number] => 15/026266
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[patent_app_date] => 2014-10-07
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Array
(
[id] => 9805278
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[patent_country] => US
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[patent_issue_date] => 2015-01-15
[patent_title] => 'EDIBLE COATING COMPOSITION AND USES THEREOF'
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Array
(
[id] => 11022939
[patent_doc_number] => 20160219894
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-04
[patent_title] => 'A NOVEL ALL NATURAL LOW FAT CHEDDAR CHEESE'
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Array
(
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Array
(
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Array
(
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Array
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Array
(
[id] => 9901157
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[patent_title] => 'Fat Composition'
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Array
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Array
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