Search

Subbalakshmi Prakash

Examiner (ID: 19201, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
312
Pending Applications
87
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11348171 [patent_doc_number] => 20160366911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'PET FOOD AND METHOD OF PRODUCING PET FOOD' [patent_app_type] => utility [patent_app_number] => 14/901088 [patent_app_country] => US [patent_app_date] => 2014-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11952 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14901088 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/901088
PET FOOD AND METHOD OF PRODUCING PET FOOD Jun 29, 2014 Abandoned
Array ( [id] => 16588682 [patent_doc_number] => 10897921 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-01-26 [patent_title] => Palatable foods for a methionine-restricted diet [patent_app_type] => utility [patent_app_number] => 14/895397 [patent_app_country] => US [patent_app_date] => 2014-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 13443 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14895397 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/895397
Palatable foods for a methionine-restricted diet Jun 3, 2014 Issued
Array ( [id] => 13671283 [patent_doc_number] => 20160374375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => METHOD FOR PREPARING OIL-DISPERSIBLE CAROTENOID PREPARATION [patent_app_type] => utility [patent_app_number] => 14/902553 [patent_app_country] => US [patent_app_date] => 2014-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902553 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902553
Method for preparing oil-dispersible carotenoid preparation Jun 2, 2014 Issued
Array ( [id] => 10735228 [patent_doc_number] => 20160081378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'USE OF HIGH ACYL GELLAN IN WHIPPING CREAM' [patent_app_type] => utility [patent_app_number] => 14/888990 [patent_app_country] => US [patent_app_date] => 2014-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 11554 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14888990 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/888990
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM May 11, 2014 Abandoned
Array ( [id] => 10435064 [patent_doc_number] => 20150320076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'CANDY AND OTHER CARRIERS FORTIFIED WITH TEA POLYPHENOLS or GRAPE SEEDS EXTRACT' [patent_app_type] => utility [patent_app_number] => 14/275407 [patent_app_country] => US [patent_app_date] => 2014-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 917 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14275407 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/275407
CANDY AND OTHER CARRIERS FORTIFIED WITH TEA POLYPHENOLS or GRAPE SEEDS EXTRACT May 11, 2014 Abandoned
Array ( [id] => 9671852 [patent_doc_number] => 20140235715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'TASTE MASKING FORMULATIONS OF FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/261722 [patent_app_country] => US [patent_app_date] => 2014-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9454 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14261722 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/261722
TASTE MASKING FORMULATIONS OF FATTY ACIDS Apr 24, 2014 Abandoned
Array ( [id] => 10711851 [patent_doc_number] => 20160057998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'ANTIMICROBIAL MIXTURES OF AN ESSENTIAL OIL DERIVED BACTERICIDE AND AN ESSENTIAL OIL DERIVED FUNGICIDE WHICH EXTEND THE SHELF-LIFE OF PERISHABLE AGRICULTURAL COMMODITIES' [patent_app_type] => utility [patent_app_number] => 14/783529 [patent_app_country] => US [patent_app_date] => 2014-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5809 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14783529 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/783529
Antimicrobial mixtures of an essential oil derived bactericide and an essential oil derived fungicide which extend the shelf-life of perishable agricultural commodities Apr 9, 2014 Issued
Array ( [id] => 10698799 [patent_doc_number] => 20160044946 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-18 [patent_title] => 'COMPOSITIONS FOR USE IN NUTRITION OF DYSPHAGIA PATIENTS' [patent_app_type] => utility [patent_app_number] => 14/780026 [patent_app_country] => US [patent_app_date] => 2014-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7712 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14780026 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/780026
COMPOSITIONS FOR USE IN NUTRITION OF DYSPHAGIA PATIENTS Mar 26, 2014 Abandoned
Array ( [id] => 9615863 [patent_doc_number] => 20140205720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-24 [patent_title] => 'Coated Food Product and Method of Preparation' [patent_app_type] => utility [patent_app_number] => 14/222088 [patent_app_country] => US [patent_app_date] => 2014-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6978 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14222088 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/222088
Coated Food Product and Method of Preparation Mar 20, 2014 Abandoned
Array ( [id] => 10474224 [patent_doc_number] => 20150359241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'AGENT FOR IMPARTING HYDROGENATED OIL FLAVOR' [patent_app_type] => utility [patent_app_number] => 14/767935 [patent_app_country] => US [patent_app_date] => 2014-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8613 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14767935 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/767935
AGENT FOR IMPARTING HYDROGENATED OIL FLAVOR Mar 17, 2014 Abandoned
Array ( [id] => 16907621 [patent_doc_number] => 11039634 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-22 [patent_title] => Process for preparing a broth composition [patent_app_type] => utility [patent_app_number] => 14/210284 [patent_app_country] => US [patent_app_date] => 2014-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2702 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14210284 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/210284
Process for preparing a broth composition Mar 12, 2014 Issued
Array ( [id] => 9736363 [patent_doc_number] => 20140272075 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'Enhanced Viscosity Mustard Paste' [patent_app_type] => utility [patent_app_number] => 14/206883 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5218 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14206883 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/206883
Enhanced Viscosity Mustard Paste Mar 11, 2014 Abandoned
Array ( [id] => 10474217 [patent_doc_number] => 20150359235 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'METHOD FOR PRODUCING FROZEN MINCED FISH MEAT EXCELLENT IN FROZEN-STATE STORAGE STABILITY' [patent_app_type] => utility [patent_app_number] => 14/761515 [patent_app_country] => US [patent_app_date] => 2014-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 6785 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14761515 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/761515
METHOD FOR PRODUCING FROZEN MINCED FISH MEAT EXCELLENT IN FROZEN-STATE STORAGE STABILITY Jan 19, 2014 Abandoned
Array ( [id] => 10586187 [patent_doc_number] => 09307780 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-04-12 [patent_title] => 'Process for producing slowly digestible starch' [patent_app_type] => utility [patent_app_number] => 14/149086 [patent_app_country] => US [patent_app_date] => 2014-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 6598 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14149086 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/149086
Process for producing slowly digestible starch Jan 6, 2014 Issued
Array ( [id] => 10450022 [patent_doc_number] => 20150335036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-26 [patent_title] => 'BAKED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 14/655959 [patent_app_country] => US [patent_app_date] => 2013-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14515 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14655959 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/655959
Baked confectionery Dec 25, 2013 Issued
Array ( [id] => 10488979 [patent_doc_number] => 20150374000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-31 [patent_title] => 'BAKED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 14/655852 [patent_app_country] => US [patent_app_date] => 2013-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10440 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14655852 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/655852
BAKED CONFECTIONERY Dec 25, 2013 Abandoned
Array ( [id] => 10474215 [patent_doc_number] => 20150359232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'WHEAT BRAN PROCESSED PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/655941 [patent_app_country] => US [patent_app_date] => 2013-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8745 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14655941 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/655941
WHEAT BRAN PROCESSED PRODUCT Dec 25, 2013 Abandoned
Array ( [id] => 10488980 [patent_doc_number] => 20150374001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-31 [patent_title] => 'BAKED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 14/655942 [patent_app_country] => US [patent_app_date] => 2013-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14587 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14655942 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/655942
Baked confectionery Dec 25, 2013 Issued
Array ( [id] => 10675748 [patent_doc_number] => 20160021894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES' [patent_app_type] => utility [patent_app_number] => 14/774074 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10747 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774074 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/774074
FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES Dec 19, 2013 Abandoned
Array ( [id] => 10668928 [patent_doc_number] => 20160015073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'COFFEE CHERRY BEVERAGE COMPOSITIONS AND METHODS FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/774084 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9703 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774084 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/774084
COFFEE CHERRY BEVERAGE COMPOSITIONS AND METHODS FOR THEIR PREPARATION Dec 19, 2013 Abandoned
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