Subbalakshmi Prakash

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Array ( [id] => 10691664 [patent_doc_number] => 20160037810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'COFFEE CHERRY PARTICULATES AND METHODS FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/774095 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10177 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774095 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10691639 [patent_doc_number] => 20160037785 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/774116 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9968 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 23 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774116 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10668914 [patent_doc_number] => 20160015059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/774121 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10128 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 23 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774121 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9560827 [patent_doc_number] => 20140178541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-26 [patent_title] => 'Methods of Preventing Gout attack' [patent_app_type] => utility [patent_app_number] => 14/137554 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1803 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14137554 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10435063 [patent_doc_number] => 20150320075 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'COATING COMPOSITIONS FOR CONSUMABLE ARTICLES' [patent_app_type] => utility [patent_app_number] => 14/654700 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2334 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14654700 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10675751 [patent_doc_number] => 20160021897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'COFFEE CHERRY FLOUR COMPOSITIONS AND METHODS FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/774112 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 13220 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774112 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10262443 [patent_doc_number] => 20150147440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'STABILIZED CHEESE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/105847 [patent_app_country] => US [patent_app_date] => 2013-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3303 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14105847 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10691658 [patent_doc_number] => 20160037804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'COMPOSITION COMPRISING A SOYA DERIVATIVE AND VITAMINS FOR USE IN ANIMAL NUTRITION' [patent_app_type] => utility [patent_app_number] => 14/649523 [patent_app_country] => US [patent_app_date] => 2013-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6395 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649523 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10411823 [patent_doc_number] => 20150296832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'PROCESS AND APPARATUS FOR THE MANUFACTURE OF A FROZEN PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/646126 [patent_app_country] => US [patent_app_date] => 2013-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4828 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14646126 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 11092212 [patent_doc_number] => 20160289180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-06 [patent_title] => 'CONTINUOUS PROCESS FOR THE ONE-POT SYNTHESIS OF METAL SALTS AND METAL COMPLEXES' [patent_app_type] => utility [patent_app_number] => 15/037433 [patent_app_country] => US [patent_app_date] => 2013-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6491 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15037433 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10466412 [patent_doc_number] => 20150351427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'METHOD FOR PRODUCING MEAT SUBSTITUTE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/762134 [patent_app_country] => US [patent_app_date] => 2013-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2107 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14762134 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10420372 [patent_doc_number] => 20150305382 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'OPACITY MODIFYING AGENTS FOR EDIBLE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/441333 [patent_app_country] => US [patent_app_date] => 2013-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12356 [patent_no_of_claims] => 70 [patent_no_of_ind_claims] => 64 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14441333 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10404526 [patent_doc_number] => 20150289535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'BAKED CHOCOLATE CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 14/439178 [patent_app_country] => US [patent_app_date] => 2013-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6615 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14439178 [rel_patent_id] =>[rel_patent_doc_number] =>)

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