Search

Subbalakshmi Prakash

Examiner (ID: 7307, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
309
Pending Applications
90
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18930462 [patent_doc_number] => 11882855 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-30 [patent_title] => Reduced calorie food product and methods of making [patent_app_type] => utility [patent_app_number] => 17/857319 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8341 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857319 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/857319
Reduced calorie food product and methods of making Jul 4, 2022 Issued
Array ( [id] => 19358563 [patent_doc_number] => 20240260597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => Systems and Method for Removing the Yellow Color of Riboflavin from Lactose Solutions [patent_app_type] => utility [patent_app_number] => 18/575493 [patent_app_country] => US [patent_app_date] => 2022-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8400 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18575493 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/575493
Systems and method for removing the yellow color of riboflavin from lactose solutions Jul 3, 2022 Issued
Array ( [id] => 19509640 [patent_doc_number] => 20240341326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => A Method for Gossypol Detoxification and Nutrient Enrichment [patent_app_type] => utility [patent_app_number] => 18/682963 [patent_app_country] => US [patent_app_date] => 2022-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5542 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18682963 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/682963
A Method for Gossypol Detoxification and Nutrient Enrichment Jun 28, 2022 Pending
Array ( [id] => 18389115 [patent_doc_number] => 20230157333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => MUSSEL BEAN PASTE AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/850917 [patent_app_country] => US [patent_app_date] => 2022-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4357 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 315 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17850917 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/850917
MUSSEL BEAN PASTE AND PREPARATION METHOD THEREOF Jun 26, 2022 Abandoned
Array ( [id] => 20239030 [patent_doc_number] => 12419332 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-23 [patent_title] => Electrolytic methods and systems for generating temper fluid [patent_app_type] => utility [patent_app_number] => 17/806217 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5840 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806217 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806217
Electrolytic methods and systems for generating temper fluid Jun 8, 2022 Issued
Array ( [id] => 19838601 [patent_doc_number] => 12250951 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-18 [patent_title] => Thermal and moisture-resistant edible container and method of making the same [patent_app_type] => utility [patent_app_number] => 17/833727 [patent_app_country] => US [patent_app_date] => 2022-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2350 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17833727 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/833727
Thermal and moisture-resistant edible container and method of making the same Jun 5, 2022 Issued
Array ( [id] => 19554013 [patent_doc_number] => 20240365805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => ROASTED COFFEE [patent_app_type] => utility [patent_app_number] => 18/568065 [patent_app_country] => US [patent_app_date] => 2022-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18568065 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/568065
ROASTED COFFEE May 24, 2022 Pending
Array ( [id] => 19358572 [patent_doc_number] => 20240260606 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => WHOLE FAT TEXTURED PROTEIN HAVING HIGH STORAGE STABILITY [patent_app_type] => utility [patent_app_number] => 18/573414 [patent_app_country] => US [patent_app_date] => 2022-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6051 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18573414 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/573414
Whole fat textured protein having high storage stability May 22, 2022 Issued
Array ( [id] => 19139689 [patent_doc_number] => 20240138453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => FOOD HAVING IMPROVED FLAVOR, NUTRITION, AND COLOR AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 18/548248 [patent_app_country] => US [patent_app_date] => 2022-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18548248 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/548248
FOOD HAVING IMPROVED FLAVOR, NUTRITION, AND COLOR AND PREPARATION METHOD THEREFOR May 9, 2022 Pending
Array ( [id] => 19316145 [patent_doc_number] => 20240237685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => EGG ANALOGUE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/559143 [patent_app_country] => US [patent_app_date] => 2022-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7979 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18559143 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/559143
EGG ANALOGUE PRODUCT May 5, 2022 Pending
Array ( [id] => 17827613 [patent_doc_number] => 20220264917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/734570 [patent_app_country] => US [patent_app_date] => 2022-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19213 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 278 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17734570 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/734570
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME May 1, 2022 Pending
Array ( [id] => 19089186 [patent_doc_number] => 11950605 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-09 [patent_title] => Product and method of producing dairy products comprising dairy-derived emulsifying salts [patent_app_type] => utility [patent_app_number] => 17/725789 [patent_app_country] => US [patent_app_date] => 2022-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4351 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17725789 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/725789
Product and method of producing dairy products comprising dairy-derived emulsifying salts Apr 20, 2022 Issued
Array ( [id] => 19185491 [patent_doc_number] => 20240164404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => TEXTURED PROTEIN MATERIAL CONTAINING FUNGI, METHODS OF MAKING THE SAME, AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/550766 [patent_app_country] => US [patent_app_date] => 2022-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5838 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18550766 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/550766
TEXTURED PROTEIN MATERIAL CONTAINING FUNGI, METHODS OF MAKING THE SAME, AND USES THEREOF Mar 15, 2022 Pending
Array ( [id] => 17864581 [patent_doc_number] => 20220287316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => COOKING FIXTURE WITH MODIFIED COOKING SURFACE FOR SELECTIVE BROWNING EFFECT [patent_app_type] => utility [patent_app_number] => 17/686779 [patent_app_country] => US [patent_app_date] => 2022-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4766 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17686779 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/686779
Cooking fixture with modified cooking surface for selective browning effect Mar 3, 2022 Issued
Array ( [id] => 19245967 [patent_doc_number] => 20240196948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => GRANULAR SOLID COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/279376 [patent_app_country] => US [patent_app_date] => 2022-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2619 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18279376 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/279376
GRANULAR SOLID COMPOSITION Feb 27, 2022 Pending
Array ( [id] => 19125031 [patent_doc_number] => 20240130384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/546950 [patent_app_country] => US [patent_app_date] => 2022-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546950 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546950
LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED PRODUCTS Feb 22, 2022 Pending
Array ( [id] => 19125031 [patent_doc_number] => 20240130384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/546950 [patent_app_country] => US [patent_app_date] => 2022-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546950 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546950
LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED PRODUCTS Feb 22, 2022 Pending
Array ( [id] => 19125054 [patent_doc_number] => 20240130407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => COATED MEAT OR FISH SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/546604 [patent_app_country] => US [patent_app_date] => 2022-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3351 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546604 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546604
COATED MEAT OR FISH SUBSTITUTE Feb 17, 2022 Pending
Array ( [id] => 19125054 [patent_doc_number] => 20240130407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => COATED MEAT OR FISH SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/546604 [patent_app_country] => US [patent_app_date] => 2022-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3351 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546604 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546604
COATED MEAT OR FISH SUBSTITUTE Feb 17, 2022 Pending
Array ( [id] => 19139670 [patent_doc_number] => 20240138433 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 18/546363 [patent_app_country] => US [patent_app_date] => 2022-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10121 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546363 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546363
PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES Feb 15, 2022 Pending
Menu