Search

Subbalakshmi Prakash

Examiner (ID: 7307, Phone: (571)270-3685 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793
Total Applications
777
Issued Applications
309
Pending Applications
90
Abandoned Applications
398

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18033869 [patent_doc_number] => 20220378084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => USE OF HIGH ACYL GELLAN IN WHIPPING CREAM [patent_app_type] => utility [patent_app_number] => 17/673207 [patent_app_country] => US [patent_app_date] => 2022-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10944 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17673207 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/673207
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM Feb 15, 2022 Abandoned
Array ( [id] => 19139670 [patent_doc_number] => 20240138433 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 18/546363 [patent_app_country] => US [patent_app_date] => 2022-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10121 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18546363 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/546363
PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES Feb 15, 2022 Pending
Array ( [id] => 19461622 [patent_doc_number] => 20240315291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => PROTEIN FREE VEGETABLE WHIPPING CREAM [patent_app_type] => utility [patent_app_number] => 18/261681 [patent_app_country] => US [patent_app_date] => 2022-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18261681 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/261681
PROTEIN FREE VEGETABLE WHIPPING CREAM Feb 2, 2022 Pending
Array ( [id] => 20576745 [patent_doc_number] => 12568979 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Food casing with permeability to smoke and water vapour and with improved transparency [patent_app_type] => utility [patent_app_number] => 17/591118 [patent_app_country] => US [patent_app_date] => 2022-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1707 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17591118 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/591118
Food casing with permeability to smoke and water vapour and with improved transparency Feb 1, 2022 Issued
Array ( [id] => 17608977 [patent_doc_number] => 20220151256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => SUSTAINABLE FOOD SOURCE FROM PERENNIAL GRASS [patent_app_type] => utility [patent_app_number] => 17/589004 [patent_app_country] => US [patent_app_date] => 2022-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1149 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17589004 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/589004
SUSTAINABLE FOOD SOURCE FROM PERENNIAL GRASS Jan 30, 2022 Pending
Array ( [id] => 18985665 [patent_doc_number] => 20240057634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => OAT PROTEIN COMPOSITION OF HIGH SOLUBILITY [patent_app_type] => utility [patent_app_number] => 18/259951 [patent_app_country] => US [patent_app_date] => 2022-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14567 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259951 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259951
OAT PROTEIN COMPOSITION OF HIGH SOLUBILITY Jan 3, 2022 Pending
Array ( [id] => 18484692 [patent_doc_number] => 20230211997 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => METHOD FOR CAPTURING, ANALYZING, AND DISPENSING BEVERAGE ORDERS [patent_app_type] => utility [patent_app_number] => 17/646637 [patent_app_country] => US [patent_app_date] => 2021-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17646637 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/646637
METHOD FOR CAPTURING, ANALYZING, AND DISPENSING BEVERAGE ORDERS Dec 29, 2021 Pending
Array ( [id] => 19612293 [patent_doc_number] => 20240397973 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => MEAT ANALOGUE AND PROCESS FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 18/256056 [patent_app_country] => US [patent_app_date] => 2021-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18256056 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/256056
MEAT ANALOGUE AND PROCESS FOR PRODUCING THE SAME Dec 28, 2021 Abandoned
Array ( [id] => 18952737 [patent_doc_number] => 20240041064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => PROTEIN CONCENTRATE AND METHOD OF PREPARATION [patent_app_type] => utility [patent_app_number] => 18/259815 [patent_app_country] => US [patent_app_date] => 2021-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31860 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259815 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259815
PROTEIN CONCENTRATE AND METHOD OF PREPARATION Dec 28, 2021 Abandoned
Array ( [id] => 19215514 [patent_doc_number] => 20240180218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => POWDERED SOY SAUCE AND PRODUCTION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 18/285562 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18285562 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/285562
POWDERED SOY SAUCE AND PRODUCTION METHOD THEREOF Dec 22, 2021 Pending
Array ( [id] => 19209006 [patent_doc_number] => 11998034 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate [patent_app_type] => utility [patent_app_number] => 17/561271 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4453 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561271 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561271
Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate Dec 22, 2021 Issued
Array ( [id] => 19018291 [patent_doc_number] => 20240074462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => ETHYL GLUCOSIDE-CONTAINING COMPOSITION AND METHOD FOR REDUCING A PUNGENT TASTE ATTRIBUTED TO ETHYL GLUCOSIDE [patent_app_type] => utility [patent_app_number] => 18/267495 [patent_app_country] => US [patent_app_date] => 2021-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8601 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18267495 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/267495
ETHYL GLUCOSIDE-CONTAINING COMPOSITION AND METHOD FOR REDUCING A PUNGENT TASTE ATTRIBUTED TO ETHYL GLUCOSIDE Dec 20, 2021 Pending
Array ( [id] => 17670150 [patent_doc_number] => 20220183317 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => HYBRID MEAT SUBSTITUTE FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/555162 [patent_app_country] => US [patent_app_date] => 2021-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18241 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17555162 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/555162
HYBRID MEAT SUBSTITUTE FOOD PRODUCTS Dec 16, 2021 Abandoned
Array ( [id] => 18937434 [patent_doc_number] => 20240032573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => MEAT-LIKE PROCESSED FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/265261 [patent_app_country] => US [patent_app_date] => 2021-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4073 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18265261 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/265261
MEAT-LIKE PROCESSED FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME Dec 13, 2021 Pending
Array ( [id] => 17479789 [patent_doc_number] => 20220087293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES [patent_app_type] => utility [patent_app_number] => 17/544625 [patent_app_country] => US [patent_app_date] => 2021-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11956 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -53 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17544625 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/544625
PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES Dec 6, 2021 Abandoned
Array ( [id] => 18937433 [patent_doc_number] => 20240032572 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => FERMENTED WHITE LENTIL BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/265312 [patent_app_country] => US [patent_app_date] => 2021-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10016 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18265312 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/265312
FERMENTED WHITE LENTIL BEVERAGE Dec 4, 2021 Abandoned
Array ( [id] => 18900701 [patent_doc_number] => 20240016186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-18 [patent_title] => A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/254627 [patent_app_country] => US [patent_app_date] => 2021-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6042 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18254627 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/254627
A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT Nov 24, 2021 Abandoned
Array ( [id] => 18900696 [patent_doc_number] => 20240016181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-18 [patent_title] => PRODUCTION METHOD FOR MEAT-LIKE PROCESSED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/252180 [patent_app_country] => US [patent_app_date] => 2021-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10422 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18252180 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/252180
PRODUCTION METHOD FOR MEAT-LIKE PROCESSED FOOD PRODUCT Nov 7, 2021 Abandoned
Array ( [id] => 19064896 [patent_doc_number] => 20240099322 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => METHOD FOR PRODUCING PROCESSED PLANT-BASED MILK HAVING INCREASED DISPERSION STABILITY AND/OR SOLUBILITY [patent_app_type] => utility [patent_app_number] => 18/251846 [patent_app_country] => US [patent_app_date] => 2021-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14112 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18251846 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/251846
METHOD FOR PRODUCING PROCESSED PLANT-BASED MILK HAVING INCREASED DISPERSION STABILITY AND/OR SOLUBILITY Nov 3, 2021 Pending
Array ( [id] => 19761711 [patent_doc_number] => 12219976 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein [patent_app_type] => utility [patent_app_number] => 17/516164 [patent_app_country] => US [patent_app_date] => 2021-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 17 [patent_no_of_words] => 5765 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17516164 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/516164
Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein Oct 31, 2021 Issued
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