
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10819774
[patent_doc_number] => 20160165938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'STEVIA COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/940873
[patent_app_country] => US
[patent_app_date] => 2013-05-17
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 3
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Array
(
[id] => 9909112
[patent_doc_number] => 20150064313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-05
[patent_title] => 'METHOD AND COMPOSITION'
[patent_app_type] => utility
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Array
(
[id] => 9161075
[patent_doc_number] => 20130309352
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'GUM BASE, CHEWING GUM PREPARATION PRODUCED THEREFROM AND METHODS FOR PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/863702
[patent_app_country] => US
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Array
(
[id] => 9003209
[patent_doc_number] => 20130224334
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-29
[patent_title] => 'PARTICULATE COATING PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 13/861506
[patent_app_country] => US
[patent_app_date] => 2013-04-12
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 9864329
[patent_doc_number] => 20150044348
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-12
[patent_title] => 'New use for a compound of vanillin and ethyl vanillin in a food product'
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Array
(
[id] => 9909117
[patent_doc_number] => 20150064318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-05
[patent_title] => 'CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM'
[patent_app_type] => utility
[patent_app_number] => 14/389662
[patent_app_country] => US
[patent_app_date] => 2013-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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Array
(
[id] => 9864327
[patent_doc_number] => 20150044346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-12
[patent_title] => 'USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS'
[patent_app_type] => utility
[patent_app_number] => 14/388004
[patent_app_country] => US
[patent_app_date] => 2013-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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Array
(
[id] => 9174081
[patent_doc_number] => 20130316066
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'Shelf Stable, Concentrated, Liquid Flavorings And Methods Of Preparing Beverages With The Concentrated Liquid Flavorings'
[patent_app_type] => utility
[patent_app_number] => 13/838849
[patent_app_country] => US
[patent_app_date] => 2013-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/838849 | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings | Mar 14, 2013 | Issued |
Array
(
[id] => 11217300
[patent_doc_number] => 09445616
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-09-20
[patent_title] => 'Aroma components for improving egg flavor, and egg flavor enhancers'
[patent_app_type] => utility
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Array
(
[id] => 9191142
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[patent_title] => 'Taste Modifiers'
[patent_app_type] => utility
[patent_app_number] => 13/795200
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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Array
(
[id] => 13914167
[patent_doc_number] => 10201176
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-02-12
[patent_title] => Oxidized flavor note suppression in comestibles
[patent_app_type] => utility
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Array
(
[id] => 10233359
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[patent_title] => 'THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY'
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Array
(
[id] => 9134545
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[patent_title] => 'Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol'
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Array
(
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Array
(
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Array
(
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Array
(
[id] => 8828595
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Array
(
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Array
(
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Array
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