Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8963132 [patent_doc_number] => 20130202734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 13/522767 [patent_app_country] => US [patent_app_date] => 2010-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 29971 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 34 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13522767 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/522767
SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM Sep 30, 2010 Abandoned
Array ( [id] => 8464756 [patent_doc_number] => 20120269924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY' [patent_app_type] => utility [patent_app_number] => 13/394868 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11782 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394868 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394868
CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY Sep 9, 2010 Abandoned
Array ( [id] => 8405576 [patent_doc_number] => 20120237632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES' [patent_app_type] => utility [patent_app_number] => 13/394953 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12759 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394953 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394953
CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES Sep 9, 2010 Abandoned
Array ( [id] => 8684017 [patent_doc_number] => 20130052301 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-28 [patent_title] => 'CHEWING GUM COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/394658 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 14972 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394658 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394658
CHEWING GUM COMPOSITIONS Sep 9, 2010 Abandoned
Array ( [id] => 8277461 [patent_doc_number] => 20120171326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'Gum Base' [patent_app_type] => utility [patent_app_number] => 13/392969 [patent_app_country] => US [patent_app_date] => 2010-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10370 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13392969 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/392969
Gum Base Aug 30, 2010 Abandoned
Array ( [id] => 8252029 [patent_doc_number] => 20120156351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-21 [patent_title] => 'TASTE IMPROVER FOR HIGH INTENSITY SWEETENER' [patent_app_type] => utility [patent_app_number] => 13/392459 [patent_app_country] => US [patent_app_date] => 2010-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10805 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20120156351.pdf [firstpage_image] =>[orig_patent_app_number] => 13392459 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/392459
TASTE IMPROVER FOR HIGH INTENSITY SWEETENER Aug 26, 2010 Abandoned
Array ( [id] => 8828687 [patent_doc_number] => 20130129732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'METHOD FOR PRESERVING FOOD' [patent_app_type] => utility [patent_app_number] => 13/391826 [patent_app_country] => US [patent_app_date] => 2010-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3417 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13391826 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/391826
METHOD FOR PRESERVING FOOD Aug 25, 2010 Abandoned
Array ( [id] => 8393294 [patent_doc_number] => 20120231140 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 13/389020 [patent_app_country] => US [patent_app_date] => 2010-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4302 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13389020 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/389020
Organic Compounds Aug 19, 2010 Abandoned
Array ( [id] => 8209260 [patent_doc_number] => 20120128843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'WATER AND FEED PRESERVATIVE' [patent_app_type] => utility [patent_app_number] => 13/388449 [patent_app_country] => US [patent_app_date] => 2010-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7325 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128843.pdf [firstpage_image] =>[orig_patent_app_number] => 13388449 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/388449
Water and feed antimicrobial preservative Aug 2, 2010 Issued
Array ( [id] => 8323607 [patent_doc_number] => 20120196018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 13/386936 [patent_app_country] => US [patent_app_date] => 2010-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5132 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13386936 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/386936
Organic Compounds Jul 28, 2010 Abandoned
Array ( [id] => 6479729 [patent_doc_number] => 20100285172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-11 [patent_title] => 'Metered Conveyor Feed System For Gum Components' [patent_app_type] => utility [patent_app_number] => 12/832560 [patent_app_country] => US [patent_app_date] => 2010-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10656 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20100285172.pdf [firstpage_image] =>[orig_patent_app_number] => 12832560 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/832560
Metered Conveyor Feed System For Gum Components Jul 7, 2010 Abandoned
Array ( [id] => 8277452 [patent_doc_number] => 20120171325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'METHOD FOR THE PRODUCTION OF A GUM BASE' [patent_app_type] => utility [patent_app_number] => 13/379686 [patent_app_country] => US [patent_app_date] => 2010-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6440 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13379686 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/379686
METHOD FOR THE PRODUCTION OF A GUM BASE Jul 1, 2010 Abandoned
Array ( [id] => 6148924 [patent_doc_number] => 20110020519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 12/828577 [patent_app_country] => US [patent_app_date] => 2010-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9121 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020519.pdf [firstpage_image] =>[orig_patent_app_number] => 12828577 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/828577
ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS Jun 30, 2010 Abandoned
Array ( [id] => 8301102 [patent_doc_number] => 20120183660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS' [patent_app_type] => utility [patent_app_number] => 13/381458 [patent_app_country] => US [patent_app_date] => 2010-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21347 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13381458 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/381458
ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS Jun 29, 2010 Abandoned
Array ( [id] => 8209192 [patent_doc_number] => 20120128818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT' [patent_app_type] => utility [patent_app_number] => 13/380530 [patent_app_country] => US [patent_app_date] => 2010-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4037 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128818.pdf [firstpage_image] =>[orig_patent_app_number] => 13380530 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/380530
POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT Jun 21, 2010 Abandoned
Array ( [id] => 8054335 [patent_doc_number] => 20120076906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'FLAVOURING INGREDIENT' [patent_app_type] => utility [patent_app_number] => 13/322618 [patent_app_country] => US [patent_app_date] => 2010-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3766 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076906.pdf [firstpage_image] =>[orig_patent_app_number] => 13322618 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/322618
FLAVOURING INGREDIENT Jun 17, 2010 Abandoned
Array ( [id] => 8054317 [patent_doc_number] => 20120076892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 13/322623 [patent_app_country] => US [patent_app_date] => 2010-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4185 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076892.pdf [firstpage_image] =>[orig_patent_app_number] => 13322623 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/322623
PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT Jun 14, 2010 Abandoned
Array ( [id] => 8301099 [patent_doc_number] => 20120183651 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE' [patent_app_type] => utility [patent_app_number] => 13/377462 [patent_app_country] => US [patent_app_date] => 2010-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9781 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13377462 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/377462
CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE Jun 10, 2010 Abandoned
Array ( [id] => 6182395 [patent_doc_number] => 20110168100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-14 [patent_title] => 'Method of feeding aquatic organisms' [patent_app_type] => utility [patent_app_number] => 12/794805 [patent_app_country] => US [patent_app_date] => 2010-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8128 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0168/20110168100.pdf [firstpage_image] =>[orig_patent_app_number] => 12794805 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/794805
Method of feeding aquatic organisms Jun 6, 2010 Abandoned
Array ( [id] => 6597350 [patent_doc_number] => 20100292175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION' [patent_app_type] => utility [patent_app_number] => 12/781587 [patent_app_country] => US [patent_app_date] => 2010-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20686 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20100292175.pdf [firstpage_image] =>[orig_patent_app_number] => 12781587 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/781587
USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION May 16, 2010 Abandoned
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