
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8963132
[patent_doc_number] => 20130202734
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM'
[patent_app_type] => utility
[patent_app_number] => 13/522767
[patent_app_country] => US
[patent_app_date] => 2010-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 29971
[patent_no_of_claims] => 52
[patent_no_of_ind_claims] => 34
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13522767
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/522767 | SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM | Sep 30, 2010 | Abandoned |
Array
(
[id] => 8464756
[patent_doc_number] => 20120269924
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-25
[patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY'
[patent_app_type] => utility
[patent_app_number] => 13/394868
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 11782
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394868
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394868 | CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY | Sep 9, 2010 | Abandoned |
Array
(
[id] => 8405576
[patent_doc_number] => 20120237632
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-20
[patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES'
[patent_app_type] => utility
[patent_app_number] => 13/394953
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 12759
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394953
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394953 | CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES | Sep 9, 2010 | Abandoned |
Array
(
[id] => 8684017
[patent_doc_number] => 20130052301
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-28
[patent_title] => 'CHEWING GUM COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/394658
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 14972
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394658
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394658 | CHEWING GUM COMPOSITIONS | Sep 9, 2010 | Abandoned |
Array
(
[id] => 8277461
[patent_doc_number] => 20120171326
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-05
[patent_title] => 'Gum Base'
[patent_app_type] => utility
[patent_app_number] => 13/392969
[patent_app_country] => US
[patent_app_date] => 2010-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 10370
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13392969
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/392969 | Gum Base | Aug 30, 2010 | Abandoned |
Array
(
[id] => 8252029
[patent_doc_number] => 20120156351
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-21
[patent_title] => 'TASTE IMPROVER FOR HIGH INTENSITY SWEETENER'
[patent_app_type] => utility
[patent_app_number] => 13/392459
[patent_app_country] => US
[patent_app_date] => 2010-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10805
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0156/20120156351.pdf
[firstpage_image] =>[orig_patent_app_number] => 13392459
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/392459 | TASTE IMPROVER FOR HIGH INTENSITY SWEETENER | Aug 26, 2010 | Abandoned |
Array
(
[id] => 8828687
[patent_doc_number] => 20130129732
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'METHOD FOR PRESERVING FOOD'
[patent_app_type] => utility
[patent_app_number] => 13/391826
[patent_app_country] => US
[patent_app_date] => 2010-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3417
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13391826
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/391826 | METHOD FOR PRESERVING FOOD | Aug 25, 2010 | Abandoned |
Array
(
[id] => 8393294
[patent_doc_number] => 20120231140
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-13
[patent_title] => 'Organic Compounds'
[patent_app_type] => utility
[patent_app_number] => 13/389020
[patent_app_country] => US
[patent_app_date] => 2010-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4302
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13389020
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/389020 | Organic Compounds | Aug 19, 2010 | Abandoned |
Array
(
[id] => 8209260
[patent_doc_number] => 20120128843
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'WATER AND FEED PRESERVATIVE'
[patent_app_type] => utility
[patent_app_number] => 13/388449
[patent_app_country] => US
[patent_app_date] => 2010-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7325
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20120128843.pdf
[firstpage_image] =>[orig_patent_app_number] => 13388449
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/388449 | Water and feed antimicrobial preservative | Aug 2, 2010 | Issued |
Array
(
[id] => 8323607
[patent_doc_number] => 20120196018
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'Organic Compounds'
[patent_app_type] => utility
[patent_app_number] => 13/386936
[patent_app_country] => US
[patent_app_date] => 2010-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5132
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13386936
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/386936 | Organic Compounds | Jul 28, 2010 | Abandoned |
Array
(
[id] => 6479729
[patent_doc_number] => 20100285172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'Metered Conveyor Feed System For Gum Components'
[patent_app_type] => utility
[patent_app_number] => 12/832560
[patent_app_country] => US
[patent_app_date] => 2010-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 10656
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0285/20100285172.pdf
[firstpage_image] =>[orig_patent_app_number] => 12832560
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/832560 | Metered Conveyor Feed System For Gum Components | Jul 7, 2010 | Abandoned |
Array
(
[id] => 8277452
[patent_doc_number] => 20120171325
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-05
[patent_title] => 'METHOD FOR THE PRODUCTION OF A GUM BASE'
[patent_app_type] => utility
[patent_app_number] => 13/379686
[patent_app_country] => US
[patent_app_date] => 2010-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6440
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13379686
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/379686 | METHOD FOR THE PRODUCTION OF A GUM BASE | Jul 1, 2010 | Abandoned |
Array
(
[id] => 6148924
[patent_doc_number] => 20110020519
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-27
[patent_title] => 'ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 12/828577
[patent_app_country] => US
[patent_app_date] => 2010-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9121
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0020/20110020519.pdf
[firstpage_image] =>[orig_patent_app_number] => 12828577
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/828577 | ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS | Jun 30, 2010 | Abandoned |
Array
(
[id] => 8301102
[patent_doc_number] => 20120183660
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS'
[patent_app_type] => utility
[patent_app_number] => 13/381458
[patent_app_country] => US
[patent_app_date] => 2010-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 21347
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13381458
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/381458 | ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS | Jun 29, 2010 | Abandoned |
Array
(
[id] => 8209192
[patent_doc_number] => 20120128818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT'
[patent_app_type] => utility
[patent_app_number] => 13/380530
[patent_app_country] => US
[patent_app_date] => 2010-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4037
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20120128818.pdf
[firstpage_image] =>[orig_patent_app_number] => 13380530
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/380530 | POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT | Jun 21, 2010 | Abandoned |
Array
(
[id] => 8054335
[patent_doc_number] => 20120076906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-29
[patent_title] => 'FLAVOURING INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 13/322618
[patent_app_country] => US
[patent_app_date] => 2010-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3766
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20120076906.pdf
[firstpage_image] =>[orig_patent_app_number] => 13322618
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/322618 | FLAVOURING INGREDIENT | Jun 17, 2010 | Abandoned |
Array
(
[id] => 8054317
[patent_doc_number] => 20120076892
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-29
[patent_title] => 'PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 13/322623
[patent_app_country] => US
[patent_app_date] => 2010-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4185
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20120076892.pdf
[firstpage_image] =>[orig_patent_app_number] => 13322623
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/322623 | PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT | Jun 14, 2010 | Abandoned |
Array
(
[id] => 8301099
[patent_doc_number] => 20120183651
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE'
[patent_app_type] => utility
[patent_app_number] => 13/377462
[patent_app_country] => US
[patent_app_date] => 2010-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 9781
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13377462
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/377462 | CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE | Jun 10, 2010 | Abandoned |
Array
(
[id] => 6182395
[patent_doc_number] => 20110168100
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-14
[patent_title] => 'Method of feeding aquatic organisms'
[patent_app_type] => utility
[patent_app_number] => 12/794805
[patent_app_country] => US
[patent_app_date] => 2010-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8128
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0168/20110168100.pdf
[firstpage_image] =>[orig_patent_app_number] => 12794805
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/794805 | Method of feeding aquatic organisms | Jun 6, 2010 | Abandoned |
Array
(
[id] => 6597350
[patent_doc_number] => 20100292175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-18
[patent_title] => 'USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION'
[patent_app_type] => utility
[patent_app_number] => 12/781587
[patent_app_country] => US
[patent_app_date] => 2010-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 20686
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0292/20100292175.pdf
[firstpage_image] =>[orig_patent_app_number] => 12781587
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/781587 | USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION | May 16, 2010 | Abandoned |