Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6148922 [patent_doc_number] => 20110020517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'TASTE MODIFYING PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/933470 [patent_app_country] => US [patent_app_date] => 2009-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2897 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020517.pdf [firstpage_image] =>[orig_patent_app_number] => 12933470 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/933470
TASTE MODIFYING PRODUCT Mar 22, 2009 Abandoned
Array ( [id] => 5435092 [patent_doc_number] => 20090169678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-02 [patent_title] => 'METHOD FOR PRODUCING CHEWING GUM PRODUCTS, AND COMPRESSED CHEWING GUM TABLETS' [patent_app_type] => utility [patent_app_number] => 12/399192 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6733 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0169/20090169678.pdf [firstpage_image] =>[orig_patent_app_number] => 12399192 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/399192
METHOD FOR PRODUCING CHEWING GUM PRODUCTS, AND COMPRESSED CHEWING GUM TABLETS Mar 5, 2009 Abandoned
Array ( [id] => 5385139 [patent_doc_number] => 20090226383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'Chewing Gum Having Improved Release of Chewing Gum Ingredients' [patent_app_type] => utility [patent_app_number] => 12/399256 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 10431 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226383.pdf [firstpage_image] =>[orig_patent_app_number] => 12399256 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/399256
Chewing Gum Having Improved Release of Chewing Gum Ingredients Mar 5, 2009 Abandoned
Array ( [id] => 6142357 [patent_doc_number] => 20110129563 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-02 [patent_title] => 'MULTI-REGION CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 12/919832 [patent_app_country] => US [patent_app_date] => 2009-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20231 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20110129563.pdf [firstpage_image] =>[orig_patent_app_number] => 12919832 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/919832
MULTI-REGION CONFECTIONERY Feb 25, 2009 Abandoned
Array ( [id] => 6095522 [patent_doc_number] => 20110003029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-06 [patent_title] => 'COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/919048 [patent_app_country] => US [patent_app_date] => 2009-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6163 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20110003029.pdf [firstpage_image] =>[orig_patent_app_number] => 12919048 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/919048
Isomaltulose coated comestibles and processes for their preparation Feb 6, 2009 Issued
Array ( [id] => 5354794 [patent_doc_number] => 20090186138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-23 [patent_title] => 'Method of Flavoring' [patent_app_type] => utility [patent_app_number] => 12/357724 [patent_app_country] => US [patent_app_date] => 2009-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3430 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20090186138.pdf [firstpage_image] =>[orig_patent_app_number] => 12357724 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/357724
Method of Flavoring Jan 21, 2009 Abandoned
Array ( [id] => 5501787 [patent_doc_number] => 20090162475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'Gum Structure Mixing Systems And Methods' [patent_app_type] => utility [patent_app_number] => 12/338428 [patent_app_country] => US [patent_app_date] => 2008-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 36560 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162475.pdf [firstpage_image] =>[orig_patent_app_number] => 12338428 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/338428
Gum Structure Mixing Systems And Methods Dec 17, 2008 Abandoned
Array ( [id] => 6118704 [patent_doc_number] => 20110076377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-31 [patent_title] => 'ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES' [patent_app_type] => utility [patent_app_number] => 12/744735 [patent_app_country] => US [patent_app_date] => 2008-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14034 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20110076377.pdf [firstpage_image] =>[orig_patent_app_number] => 12744735 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/744735
ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES Nov 25, 2008 Abandoned
Array ( [id] => 5575083 [patent_doc_number] => 20090142444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'PARTICULATE COATING PROCESSING' [patent_app_type] => utility [patent_app_number] => 12/277794 [patent_app_country] => US [patent_app_date] => 2008-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11249 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142444.pdf [firstpage_image] =>[orig_patent_app_number] => 12277794 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/277794
PARTICULATE COATING PROCESSING Nov 24, 2008 Abandoned
Array ( [id] => 6502568 [patent_doc_number] => 20100215822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'MOUTHFEEL ENHANCING INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 12/738896 [patent_app_country] => US [patent_app_date] => 2008-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4657 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215822.pdf [firstpage_image] =>[orig_patent_app_number] => 12738896 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/738896
MOUTHFEEL ENHANCING INGREDIENTS Nov 9, 2008 Abandoned
Array ( [id] => 5315613 [patent_doc_number] => 20090280211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-12 [patent_title] => 'METHOD OF PREPARING A FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/264035 [patent_app_country] => US [patent_app_date] => 2008-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3962 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20090280211.pdf [firstpage_image] =>[orig_patent_app_number] => 12264035 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/264035
METHOD OF PREPARING A FOOD PRODUCT Nov 2, 2008 Abandoned
Array ( [id] => 5330319 [patent_doc_number] => 20090110796 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-30 [patent_title] => 'AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES' [patent_app_type] => utility [patent_app_number] => 12/261612 [patent_app_country] => US [patent_app_date] => 2008-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16738 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20090110796.pdf [firstpage_image] =>[orig_patent_app_number] => 12261612 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/261612
Aromatic neomenthylamides as flavoring substances Oct 29, 2008 Issued
Array ( [id] => 5360642 [patent_doc_number] => 20090035436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-05 [patent_title] => 'Sugar-Free Dessert Products' [patent_app_type] => utility [patent_app_number] => 12/245332 [patent_app_country] => US [patent_app_date] => 2008-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5712 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20090035436.pdf [firstpage_image] =>[orig_patent_app_number] => 12245332 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/245332
Sugar-Free Dessert Products Oct 2, 2008 Abandoned
Array ( [id] => 5385341 [patent_doc_number] => 20090226586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES' [patent_app_type] => utility [patent_app_number] => 12/207300 [patent_app_country] => US [patent_app_date] => 2008-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 38813 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226586.pdf [firstpage_image] =>[orig_patent_app_number] => 12207300 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/207300
DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES Sep 8, 2008 Abandoned
Array ( [id] => 6148921 [patent_doc_number] => 20110020516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/676599 [patent_app_country] => US [patent_app_date] => 2008-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2755 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020516.pdf [firstpage_image] =>[orig_patent_app_number] => 12676599 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/676599
JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION Aug 31, 2008 Abandoned
Array ( [id] => 22895 [patent_doc_number] => 07794768 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-14 [patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 12/189887 [patent_app_country] => US [patent_app_date] => 2008-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7794 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/794/07794768.pdf [firstpage_image] =>[orig_patent_app_number] => 12189887 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/189887
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Aug 11, 2008 Issued
Array ( [id] => 6627083 [patent_doc_number] => 20100034944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'Use of Avocado Derivatives in Flavor Applications' [patent_app_type] => utility [patent_app_number] => 12/186744 [patent_app_country] => US [patent_app_date] => 2008-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034944.pdf [firstpage_image] =>[orig_patent_app_number] => 12186744 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/186744
Use of Avocado Derivatives in Flavor Applications Aug 5, 2008 Abandoned
Array ( [id] => 6047003 [patent_doc_number] => 20110206801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'LIQUID-CENTER GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/672515 [patent_app_country] => US [patent_app_date] => 2008-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2720 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206801.pdf [firstpage_image] =>[orig_patent_app_number] => 12672515 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672515
LIQUID-CENTER GUM COMPOSITION Aug 4, 2008 Abandoned
Array ( [id] => 7710475 [patent_doc_number] => 20120003352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-05 [patent_title] => 'LIQUID-CENTER GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/672513 [patent_app_country] => US [patent_app_date] => 2008-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5091 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12672513 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672513
LIQUID-CENTER GUM COMPOSITION Aug 4, 2008 Abandoned
Array ( [id] => 6024429 [patent_doc_number] => 20110052755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/671047 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 23564 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052755.pdf [firstpage_image] =>[orig_patent_app_number] => 12671047 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/671047
SWEETENER COMPOSITIONS Jul 29, 2008 Abandoned
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