Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5666701 [patent_doc_number] => 20060172051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-03 [patent_title] => 'Methods for flavor enhancement' [patent_app_type] => utility [patent_app_number] => 11/333587 [patent_app_country] => US [patent_app_date] => 2006-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3461 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20060172051.pdf [firstpage_image] =>[orig_patent_app_number] => 11333587 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/333587
Methods for flavor enhancement Jan 16, 2006 Abandoned
Array ( [id] => 5219419 [patent_doc_number] => 20070160730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-12 [patent_title] => 'Use of Decalepis hamiltonii in flavor compositions' [patent_app_type] => utility [patent_app_number] => 11/329006 [patent_app_country] => US [patent_app_date] => 2006-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3539 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20070160730.pdf [firstpage_image] =>[orig_patent_app_number] => 11329006 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/329006
Use of Decalepis hamiltonii in flavor compositions Jan 9, 2006 Abandoned
Array ( [id] => 5631090 [patent_doc_number] => 20060147559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-06 [patent_title] => 'Methods for Altering the Mineral Content of Foods' [patent_app_type] => utility [patent_app_number] => 11/306648 [patent_app_country] => US [patent_app_date] => 2006-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2078 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20060147559.pdf [firstpage_image] =>[orig_patent_app_number] => 11306648 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/306648
Methods for Altering the Mineral Content of Foods Jan 4, 2006 Abandoned
Array ( [id] => 5252932 [patent_doc_number] => 20070134388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-14 [patent_title] => 'Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same' [patent_app_type] => utility [patent_app_number] => 11/299621 [patent_app_country] => US [patent_app_date] => 2005-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2669 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20070134388.pdf [firstpage_image] =>[orig_patent_app_number] => 11299621 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/299621
Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same Dec 12, 2005 Abandoned
Array ( [id] => 5834367 [patent_doc_number] => 20060246197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar' [patent_app_type] => utility [patent_app_number] => 11/296580 [patent_app_country] => US [patent_app_date] => 2005-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2445 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246197.pdf [firstpage_image] =>[orig_patent_app_number] => 11296580 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/296580
Process and composition of preparing granular sucralose for emulating table sugar Dec 6, 2005 Abandoned
Array ( [id] => 5601921 [patent_doc_number] => 20060292266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Functional Water and Method and System for Its Production' [patent_app_type] => utility [patent_app_number] => 11/164492 [patent_app_country] => US [patent_app_date] => 2005-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10652 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292266.pdf [firstpage_image] =>[orig_patent_app_number] => 11164492 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/164492
Functional Water and Method and System for Its Production Nov 24, 2005 Abandoned
Array ( [id] => 5095209 [patent_doc_number] => 20070116818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-24 [patent_title] => 'Extract containing beta-cryptoxanthin component from persimmon fruit' [patent_app_type] => utility [patent_app_number] => 11/283827 [patent_app_country] => US [patent_app_date] => 2005-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4225 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0116/20070116818.pdf [firstpage_image] =>[orig_patent_app_number] => 11283827 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283827
Extract containing beta-cryptoxanthin component from persimmon fruit Nov 21, 2005 Abandoned
Array ( [id] => 4999445 [patent_doc_number] => 20070042079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-22 [patent_title] => 'Environmentally-friendly chewing gum having reduced stickiness' [patent_app_type] => utility [patent_app_number] => 11/283331 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 17576 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20070042079.pdf [firstpage_image] =>[orig_patent_app_number] => 11283331 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283331
Environmentally-friendly chewing gum having reduced stickiness Nov 17, 2005 Abandoned
Array ( [id] => 4999444 [patent_doc_number] => 20070042078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-22 [patent_title] => 'Biodegradable chewing gum' [patent_app_type] => utility [patent_app_number] => 11/283217 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 17672 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20070042078.pdf [firstpage_image] =>[orig_patent_app_number] => 11283217 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283217
Biodegradable chewing gum Nov 17, 2005 Abandoned
Array ( [id] => 5693802 [patent_doc_number] => 20060153949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-13 [patent_title] => 'Edible compositions containing swellable polymers' [patent_app_type] => utility [patent_app_number] => 11/282502 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4528 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20060153949.pdf [firstpage_image] =>[orig_patent_app_number] => 11282502 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/282502
Edible compositions containing swellable polymers Nov 17, 2005 Abandoned
Array ( [id] => 5720488 [patent_doc_number] => 20060073262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'MEAT ALERNATIVE' [patent_app_type] => utility [patent_app_number] => 11/283141 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4129 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073262.pdf [firstpage_image] =>[orig_patent_app_number] => 11283141 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283141
MEAT ALERNATIVE Nov 17, 2005 Abandoned
Array ( [id] => 5742907 [patent_doc_number] => 20060088632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Purified beverage products and processes for making the same' [patent_app_type] => utility [patent_app_number] => 11/255391 [patent_app_country] => US [patent_app_date] => 2005-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6372 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088632.pdf [firstpage_image] =>[orig_patent_app_number] => 11255391 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/255391
Purified beverage products and processes for making the same Oct 20, 2005 Abandoned
Array ( [id] => 5538858 [patent_doc_number] => 20090220663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar' [patent_app_type] => utility [patent_app_number] => 10/558514 [patent_app_country] => US [patent_app_date] => 2005-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2445 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220663.pdf [firstpage_image] =>[orig_patent_app_number] => 10558514 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/558514
Process and composition of preparing granular sucralose for emulating table sugar Oct 9, 2005 Abandoned
Array ( [id] => 5514392 [patent_doc_number] => 20090214698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 11/664985 [patent_app_country] => US [patent_app_date] => 2005-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 15395 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214698.pdf [firstpage_image] =>[orig_patent_app_number] => 11664985 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/664985
Confectionery Product Oct 9, 2005 Abandoned
Array ( [id] => 4886601 [patent_doc_number] => 20080260933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Certain Plants with \"No Saturate\" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds' [patent_app_type] => utility [patent_app_number] => 11/576750 [patent_app_country] => US [patent_app_date] => 2005-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 36435 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260933.pdf [firstpage_image] =>[orig_patent_app_number] => 11576750 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/576750
Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds Oct 6, 2005 Abandoned
Array ( [id] => 5799611 [patent_doc_number] => 20060035003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Soy protein containing food product and process for preparing same' [patent_app_type] => utility [patent_app_number] => 11/244941 [patent_app_country] => US [patent_app_date] => 2005-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14313 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20060035003.pdf [firstpage_image] =>[orig_patent_app_number] => 11244941 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/244941
Soy protein containing food product and process for preparing same Oct 5, 2005 Abandoned
Array ( [id] => 4886569 [patent_doc_number] => 20080260901 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Chewing Gum Having Modified Release' [patent_app_type] => utility [patent_app_number] => 12/088982 [patent_app_country] => US [patent_app_date] => 2005-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11828 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260901.pdf [firstpage_image] =>[orig_patent_app_number] => 12088982 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/088982
Chewing Gum Having Modified Release Oct 2, 2005 Abandoned
Array ( [id] => 4964950 [patent_doc_number] => 20080107770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-08 [patent_title] => 'Non-Tack Chewing Gum' [patent_app_type] => utility [patent_app_number] => 11/793958 [patent_app_country] => US [patent_app_date] => 2005-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12338 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20080107770.pdf [firstpage_image] =>[orig_patent_app_number] => 11793958 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/793958
Non-Tack Chewing Gum Oct 2, 2005 Abandoned
Array ( [id] => 4927085 [patent_doc_number] => 20080166448 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-10 [patent_title] => 'Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature' [patent_app_type] => utility [patent_app_number] => 11/793957 [patent_app_country] => US [patent_app_date] => 2005-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16611 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20080166448.pdf [firstpage_image] =>[orig_patent_app_number] => 11793957 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/793957
Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature Sep 29, 2005 Abandoned
Array ( [id] => 5056495 [patent_doc_number] => 20070059417 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Cooling agents as flavor and saltiness enhancers' [patent_app_type] => utility [patent_app_number] => 11/226597 [patent_app_country] => US [patent_app_date] => 2005-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5916 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059417.pdf [firstpage_image] =>[orig_patent_app_number] => 11226597 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/226597
Cooling agents as flavor and saltiness enhancers Sep 14, 2005 Abandoned
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