
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5666701
[patent_doc_number] => 20060172051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Methods for flavor enhancement'
[patent_app_type] => utility
[patent_app_number] => 11/333587
[patent_app_country] => US
[patent_app_date] => 2006-01-17
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 2
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[pdf_file] => publications/A1/0172/20060172051.pdf
[firstpage_image] =>[orig_patent_app_number] => 11333587
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/333587 | Methods for flavor enhancement | Jan 16, 2006 | Abandoned |
Array
(
[id] => 5219419
[patent_doc_number] => 20070160730
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-12
[patent_title] => 'Use of Decalepis hamiltonii in flavor compositions'
[patent_app_type] => utility
[patent_app_number] => 11/329006
[patent_app_country] => US
[patent_app_date] => 2006-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/329006 | Use of Decalepis hamiltonii in flavor compositions | Jan 9, 2006 | Abandoned |
Array
(
[id] => 5631090
[patent_doc_number] => 20060147559
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-06
[patent_title] => 'Methods for Altering the Mineral Content of Foods'
[patent_app_type] => utility
[patent_app_number] => 11/306648
[patent_app_country] => US
[patent_app_date] => 2006-01-05
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/306648 | Methods for Altering the Mineral Content of Foods | Jan 4, 2006 | Abandoned |
Array
(
[id] => 5252932
[patent_doc_number] => 20070134388
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-14
[patent_title] => 'Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same'
[patent_app_type] => utility
[patent_app_number] => 11/299621
[patent_app_country] => US
[patent_app_date] => 2005-12-13
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/299621 | Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same | Dec 12, 2005 | Abandoned |
Array
(
[id] => 5834367
[patent_doc_number] => 20060246197
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[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar'
[patent_app_type] => utility
[patent_app_number] => 11/296580
[patent_app_country] => US
[patent_app_date] => 2005-12-07
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Array
(
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[patent_doc_number] => 20060292266
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[patent_kind] => A1
[patent_issue_date] => 2006-12-28
[patent_title] => 'Functional Water and Method and System for Its Production'
[patent_app_type] => utility
[patent_app_number] => 11/164492
[patent_app_country] => US
[patent_app_date] => 2005-11-25
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/164492 | Functional Water and Method and System for Its Production | Nov 24, 2005 | Abandoned |
Array
(
[id] => 5095209
[patent_doc_number] => 20070116818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-24
[patent_title] => 'Extract containing beta-cryptoxanthin component from persimmon fruit'
[patent_app_type] => utility
[patent_app_number] => 11/283827
[patent_app_country] => US
[patent_app_date] => 2005-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4225
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[pdf_file] => publications/A1/0116/20070116818.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283827 | Extract containing beta-cryptoxanthin component from persimmon fruit | Nov 21, 2005 | Abandoned |
Array
(
[id] => 4999445
[patent_doc_number] => 20070042079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Environmentally-friendly chewing gum having reduced stickiness'
[patent_app_type] => utility
[patent_app_number] => 11/283331
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283331 | Environmentally-friendly chewing gum having reduced stickiness | Nov 17, 2005 | Abandoned |
Array
(
[id] => 4999444
[patent_doc_number] => 20070042078
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Biodegradable chewing gum'
[patent_app_type] => utility
[patent_app_number] => 11/283217
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11283217
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283217 | Biodegradable chewing gum | Nov 17, 2005 | Abandoned |
Array
(
[id] => 5693802
[patent_doc_number] => 20060153949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-13
[patent_title] => 'Edible compositions containing swellable polymers'
[patent_app_type] => utility
[patent_app_number] => 11/282502
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/282502 | Edible compositions containing swellable polymers | Nov 17, 2005 | Abandoned |
Array
(
[id] => 5720488
[patent_doc_number] => 20060073262
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[patent_title] => 'MEAT ALERNATIVE'
[patent_app_type] => utility
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Array
(
[id] => 5742907
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Array
(
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Array
(
[id] => 5514392
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Array
(
[id] => 4886601
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[patent_app_type] => utility
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Array
(
[id] => 5799611
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[patent_issue_date] => 2006-02-16
[patent_title] => 'Soy protein containing food product and process for preparing same'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Chewing Gum Having Modified Release'
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Array
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Array
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Array
(
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