Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5642396 [patent_doc_number] => 20060280851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Food grade antioxidant and flavorant from roasted wheat malt' [patent_app_type] => utility [patent_app_number] => 11/222683 [patent_app_country] => US [patent_app_date] => 2005-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3580 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280851.pdf [firstpage_image] =>[orig_patent_app_number] => 11222683 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/222683
Food grade antioxidant and flavorant from roasted wheat malt Sep 8, 2005 Abandoned
Array ( [id] => 4976947 [patent_doc_number] => 20070218179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-20 [patent_title] => 'Use of 3-Substituted Thiophenes as Odorants and Flavourings' [patent_app_type] => utility [patent_app_number] => 11/574784 [patent_app_country] => US [patent_app_date] => 2005-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3578 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0218/20070218179.pdf [firstpage_image] =>[orig_patent_app_number] => 11574784 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/574784
Use of 3-Substituted Thiophenes as Odorants and Flavourings Sep 5, 2005 Abandoned
Array ( [id] => 5182671 [patent_doc_number] => 20070054017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-08 [patent_title] => 'Warm particle suspension and injection process for meat' [patent_app_type] => utility [patent_app_number] => 11/162268 [patent_app_country] => US [patent_app_date] => 2005-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1304 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20070054017.pdf [firstpage_image] =>[orig_patent_app_number] => 11162268 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/162268
Warm particle suspension and injection process for meat Sep 3, 2005 Abandoned
Array ( [id] => 5148365 [patent_doc_number] => 20070048424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-01 [patent_title] => 'Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer' [patent_app_type] => utility [patent_app_number] => 11/217188 [patent_app_country] => US [patent_app_date] => 2005-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4724 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20070048424.pdf [firstpage_image] =>[orig_patent_app_number] => 11217188 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/217188
Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer Aug 31, 2005 Abandoned
Array ( [id] => 5619095 [patent_doc_number] => 20060188628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Blended sugar sweetener' [patent_app_type] => utility [patent_app_number] => 11/218199 [patent_app_country] => US [patent_app_date] => 2005-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2415 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188628.pdf [firstpage_image] =>[orig_patent_app_number] => 11218199 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/218199
Blended sugar sweetener Aug 31, 2005 Abandoned
Array ( [id] => 5912485 [patent_doc_number] => 20060127547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-15 [patent_title] => 'Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks' [patent_app_type] => utility [patent_app_number] => 11/212623 [patent_app_country] => US [patent_app_date] => 2005-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3589 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20060127547.pdf [firstpage_image] =>[orig_patent_app_number] => 11212623 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/212623
Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks Aug 28, 2005 Abandoned
Array ( [id] => 5865181 [patent_doc_number] => 20060099311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-11 [patent_title] => 'Antibacterial agent for preserving fresh meat' [patent_app_type] => utility [patent_app_number] => 11/212622 [patent_app_country] => US [patent_app_date] => 2005-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4293 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20060099311.pdf [firstpage_image] =>[orig_patent_app_number] => 11212622 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/212622
Antibacterial agent for preserving fresh meat Aug 28, 2005 Abandoned
Array ( [id] => 5912484 [patent_doc_number] => 20060127546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-15 [patent_title] => 'Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks' [patent_app_type] => utility [patent_app_number] => 11/211755 [patent_app_country] => US [patent_app_date] => 2005-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9233 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20060127546.pdf [firstpage_image] =>[orig_patent_app_number] => 11211755 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/211755
Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks Aug 25, 2005 Abandoned
Array ( [id] => 5820100 [patent_doc_number] => 20060024413 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-02 [patent_title] => 'Preparation of pumpable, edible composition using electrodialysis' [patent_app_type] => utility [patent_app_number] => 11/209226 [patent_app_country] => US [patent_app_date] => 2005-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3297 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0024/20060024413.pdf [firstpage_image] =>[orig_patent_app_number] => 11209226 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/209226
Preparation of pumpable, edible composition using electrodialysis Aug 22, 2005 Abandoned
Array ( [id] => 5619090 [patent_doc_number] => 20060188623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Meat tenderizing system' [patent_app_type] => utility [patent_app_number] => 11/206262 [patent_app_country] => US [patent_app_date] => 2005-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 26 [patent_no_of_words] => 6124 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188623.pdf [firstpage_image] =>[orig_patent_app_number] => 11206262 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/206262
Meat tenderizing system Aug 15, 2005 Abandoned
Array ( [id] => 5051038 [patent_doc_number] => 20070031583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Organic-oil-based food product' [patent_app_type] => utility [patent_app_number] => 11/200251 [patent_app_country] => US [patent_app_date] => 2005-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3446 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031583.pdf [firstpage_image] =>[orig_patent_app_number] => 11200251 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/200251
Organic-oil-based food product Aug 7, 2005 Abandoned
Array ( [id] => 5590421 [patent_doc_number] => 20060039872 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-23 [patent_title] => 'Layered chewing gum tablet' [patent_app_type] => utility [patent_app_number] => 11/197583 [patent_app_country] => US [patent_app_date] => 2005-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5300 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20060039872.pdf [firstpage_image] =>[orig_patent_app_number] => 11197583 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/197583
Layered chewing gum tablet Aug 4, 2005 Abandoned
Array ( [id] => 5241876 [patent_doc_number] => 20070020368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-25 [patent_title] => 'Low glycemic, high fiber composition of all natural compounds that provides a sweet flavor profile for use in foods, beverages or as a sugar substitute' [patent_app_type] => utility [patent_app_number] => 11/188012 [patent_app_country] => US [patent_app_date] => 2005-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1876 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20070020368.pdf [firstpage_image] =>[orig_patent_app_number] => 11188012 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/188012
Low glycemic, high fiber composition of all natural compounds that provides a sweet flavor profile for use in foods, beverages or as a sugar substitute Jul 24, 2005 Abandoned
Array ( [id] => 5902601 [patent_doc_number] => 20060045954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-02 [patent_title] => 'Vanilla flavoring compositions' [patent_app_type] => utility [patent_app_number] => 11/185494 [patent_app_country] => US [patent_app_date] => 2005-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3093 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20060045954.pdf [firstpage_image] =>[orig_patent_app_number] => 11185494 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/185494
Vanilla flavoring compositions Jul 19, 2005 Abandoned
Array ( [id] => 5074921 [patent_doc_number] => 20070014896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-18 [patent_title] => 'Calcium containing soy protein isolate composition' [patent_app_type] => utility [patent_app_number] => 11/183728 [patent_app_country] => US [patent_app_date] => 2005-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9940 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20070014896.pdf [firstpage_image] =>[orig_patent_app_number] => 11183728 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/183728
Calcium containing soy protein isolate composition Jul 17, 2005 Abandoned
Array ( [id] => 295787 [patent_doc_number] => 07541055 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-06-02 [patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 11/178179 [patent_app_country] => US [patent_app_date] => 2005-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40562 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/541/07541055.pdf [firstpage_image] =>[orig_patent_app_number] => 11178179 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/178179
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Jul 7, 2005 Issued
Array ( [id] => 5793247 [patent_doc_number] => 20060013928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-19 [patent_title] => 'Aqueous edible paint composition, method of preparation and kit' [patent_app_type] => utility [patent_app_number] => 11/168521 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3756 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20060013928.pdf [firstpage_image] =>[orig_patent_app_number] => 11168521 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/168521
Aqueous edible paint composition, method of preparation and kit Jun 28, 2005 Abandoned
Array ( [id] => 5637100 [patent_doc_number] => 20060068073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Low calorie, palatable sugar substitute with water insoluble bulking agent' [patent_app_type] => utility [patent_app_number] => 11/158472 [patent_app_country] => US [patent_app_date] => 2005-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4323 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068073.pdf [firstpage_image] =>[orig_patent_app_number] => 11158472 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/158472
Low calorie, palatable sugar substitute with water insoluble bulking agent Jun 21, 2005 Abandoned
Array ( [id] => 5687923 [patent_doc_number] => 20060286238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Processes for isolating bitter quinides for use in food and beverage products' [patent_app_type] => utility [patent_app_number] => 11/156883 [patent_app_country] => US [patent_app_date] => 2005-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7339 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286238.pdf [firstpage_image] =>[orig_patent_app_number] => 11156883 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/156883
Processes for isolating bitter quinides for use in food and beverage products Jun 19, 2005 Abandoned
Array ( [id] => 6966161 [patent_doc_number] => 20050233058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Aminoacid derivatives of dicarboxylic acids as flavor ingredients' [patent_app_type] => utility [patent_app_number] => 11/150778 [patent_app_country] => US [patent_app_date] => 2005-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5108 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233058.pdf [firstpage_image] =>[orig_patent_app_number] => 11150778 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/150778
Aminoacid derivatives of dicarboxylic acids as flavor ingredients Jun 8, 2005 Abandoned
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