
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5642396
[patent_doc_number] => 20060280851
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Food grade antioxidant and flavorant from roasted wheat malt'
[patent_app_type] => utility
[patent_app_number] => 11/222683
[patent_app_country] => US
[patent_app_date] => 2005-09-09
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3580
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0280/20060280851.pdf
[firstpage_image] =>[orig_patent_app_number] => 11222683
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/222683 | Food grade antioxidant and flavorant from roasted wheat malt | Sep 8, 2005 | Abandoned |
Array
(
[id] => 4976947
[patent_doc_number] => 20070218179
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-20
[patent_title] => 'Use of 3-Substituted Thiophenes as Odorants and Flavourings'
[patent_app_type] => utility
[patent_app_number] => 11/574784
[patent_app_country] => US
[patent_app_date] => 2005-09-06
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[pdf_file] => publications/A1/0218/20070218179.pdf
[firstpage_image] =>[orig_patent_app_number] => 11574784
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/574784 | Use of 3-Substituted Thiophenes as Odorants and Flavourings | Sep 5, 2005 | Abandoned |
Array
(
[id] => 5182671
[patent_doc_number] => 20070054017
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-08
[patent_title] => 'Warm particle suspension and injection process for meat'
[patent_app_type] => utility
[patent_app_number] => 11/162268
[patent_app_country] => US
[patent_app_date] => 2005-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1304
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[pdf_file] => publications/A1/0054/20070054017.pdf
[firstpage_image] =>[orig_patent_app_number] => 11162268
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/162268 | Warm particle suspension and injection process for meat | Sep 3, 2005 | Abandoned |
Array
(
[id] => 5148365
[patent_doc_number] => 20070048424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-01
[patent_title] => 'Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer'
[patent_app_type] => utility
[patent_app_number] => 11/217188
[patent_app_country] => US
[patent_app_date] => 2005-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4724
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[pdf_file] => publications/A1/0048/20070048424.pdf
[firstpage_image] =>[orig_patent_app_number] => 11217188
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/217188 | Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer | Aug 31, 2005 | Abandoned |
Array
(
[id] => 5619095
[patent_doc_number] => 20060188628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Blended sugar sweetener'
[patent_app_type] => utility
[patent_app_number] => 11/218199
[patent_app_country] => US
[patent_app_date] => 2005-09-01
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/218199 | Blended sugar sweetener | Aug 31, 2005 | Abandoned |
Array
(
[id] => 5912485
[patent_doc_number] => 20060127547
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[patent_kind] => A1
[patent_issue_date] => 2006-06-15
[patent_title] => 'Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks'
[patent_app_type] => utility
[patent_app_number] => 11/212623
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/212623 | Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks | Aug 28, 2005 | Abandoned |
Array
(
[id] => 5865181
[patent_doc_number] => 20060099311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-11
[patent_title] => 'Antibacterial agent for preserving fresh meat'
[patent_app_type] => utility
[patent_app_number] => 11/212622
[patent_app_country] => US
[patent_app_date] => 2005-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4293
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[pdf_file] => publications/A1/0099/20060099311.pdf
[firstpage_image] =>[orig_patent_app_number] => 11212622
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/212622 | Antibacterial agent for preserving fresh meat | Aug 28, 2005 | Abandoned |
Array
(
[id] => 5912484
[patent_doc_number] => 20060127546
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-15
[patent_title] => 'Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks'
[patent_app_type] => utility
[patent_app_number] => 11/211755
[patent_app_country] => US
[patent_app_date] => 2005-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 5820100
[patent_doc_number] => 20060024413
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-02
[patent_title] => 'Preparation of pumpable, edible composition using electrodialysis'
[patent_app_type] => utility
[patent_app_number] => 11/209226
[patent_app_country] => US
[patent_app_date] => 2005-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0024/20060024413.pdf
[firstpage_image] =>[orig_patent_app_number] => 11209226
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/209226 | Preparation of pumpable, edible composition using electrodialysis | Aug 22, 2005 | Abandoned |
Array
(
[id] => 5619090
[patent_doc_number] => 20060188623
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Meat tenderizing system'
[patent_app_type] => utility
[patent_app_number] => 11/206262
[patent_app_country] => US
[patent_app_date] => 2005-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 26
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[firstpage_image] =>[orig_patent_app_number] => 11206262
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/206262 | Meat tenderizing system | Aug 15, 2005 | Abandoned |
Array
(
[id] => 5051038
[patent_doc_number] => 20070031583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Organic-oil-based food product'
[patent_app_type] => utility
[patent_app_number] => 11/200251
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/200251 | Organic-oil-based food product | Aug 7, 2005 | Abandoned |
Array
(
[id] => 5590421
[patent_doc_number] => 20060039872
[patent_country] => US
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[patent_issue_date] => 2006-02-23
[patent_title] => 'Layered chewing gum tablet'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/197583 | Layered chewing gum tablet | Aug 4, 2005 | Abandoned |
Array
(
[id] => 5241876
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[patent_title] => 'Low glycemic, high fiber composition of all natural compounds that provides a sweet flavor profile for use in foods, beverages or as a sugar substitute'
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Array
(
[id] => 5902601
[patent_doc_number] => 20060045954
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[patent_kind] => A1
[patent_issue_date] => 2006-03-02
[patent_title] => 'Vanilla flavoring compositions'
[patent_app_type] => utility
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Array
(
[id] => 5074921
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/183728 | Calcium containing soy protein isolate composition | Jul 17, 2005 | Abandoned |
Array
(
[id] => 295787
[patent_doc_number] => 07541055
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[patent_kind] => B2
[patent_issue_date] => 2009-06-02
[patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/178179 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Jul 7, 2005 | Issued |
Array
(
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Array
(
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Array
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Array
(
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[patent_title] => 'Aminoacid derivatives of dicarboxylic acids as flavor ingredients'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/150778 | Aminoacid derivatives of dicarboxylic acids as flavor ingredients | Jun 8, 2005 | Abandoned |