Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5687964 [patent_doc_number] => 20060286279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Textured food product' [patent_app_type] => utility [patent_app_number] => 11/142520 [patent_app_country] => US [patent_app_date] => 2005-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8396 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286279.pdf [firstpage_image] =>[orig_patent_app_number] => 11142520 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/142520
Textured food product May 31, 2005 Abandoned
Array ( [id] => 5687962 [patent_doc_number] => 20060286277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Method for making a spice sugar cube' [patent_app_type] => utility [patent_app_number] => 11/142730 [patent_app_country] => US [patent_app_date] => 2005-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1680 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286277.pdf [firstpage_image] =>[orig_patent_app_number] => 11142730 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/142730
Method for making a spice sugar cube May 31, 2005 Abandoned
Array ( [id] => 5769765 [patent_doc_number] => 20050266132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Supercritical carbon dioxide extraction of carotenoids from natural materials using a continuous co-solvent' [patent_app_type] => utility [patent_app_number] => 11/141785 [patent_app_country] => US [patent_app_date] => 2005-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 8628 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266132.pdf [firstpage_image] =>[orig_patent_app_number] => 11141785 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/141785
Supercritical carbon dioxide extraction of carotenoids from natural materials using a continuous co-solvent May 30, 2005 Abandoned
Array ( [id] => 5642397 [patent_doc_number] => 20060280852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Vanilla-flavored compositions and delivery systems therefor' [patent_app_type] => utility [patent_app_number] => 11/140241 [patent_app_country] => US [patent_app_date] => 2005-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8876 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280852.pdf [firstpage_image] =>[orig_patent_app_number] => 11140241 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/140241
Vanilla-flavored compositions and delivery systems therefor May 26, 2005 Abandoned
Array ( [id] => 5642394 [patent_doc_number] => 20060280849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Continuous method and system for producing wet cured ham' [patent_app_type] => utility [patent_app_number] => 11/138205 [patent_app_country] => US [patent_app_date] => 2005-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 6284 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280849.pdf [firstpage_image] =>[orig_patent_app_number] => 11138205 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/138205
Continuous method and system for producing wet cured ham May 24, 2005 Abandoned
Array ( [id] => 5732422 [patent_doc_number] => 20060257539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-16 [patent_title] => 'Synergistic antimicrobial system' [patent_app_type] => utility [patent_app_number] => 11/130063 [patent_app_country] => US [patent_app_date] => 2005-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4590 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0257/20060257539.pdf [firstpage_image] =>[orig_patent_app_number] => 11130063 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/130063
Synergistic antimicrobial system May 15, 2005 Abandoned
Array ( [id] => 4994293 [patent_doc_number] => 20070009638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-11 [patent_title] => 'Collagen-containing food and drink' [patent_app_type] => utility [patent_app_number] => 10/536078 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4634 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20070009638.pdf [firstpage_image] =>[orig_patent_app_number] => 10536078 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/536078
Collagen-containing food and drink May 5, 2005 Abandoned
Array ( [id] => 5661170 [patent_doc_number] => 20060251766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-09 [patent_title] => 'Kit for providing sweeteners having non-standard sweetness levels' [patent_app_type] => utility [patent_app_number] => 11/124499 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5724 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0251/20060251766.pdf [firstpage_image] =>[orig_patent_app_number] => 11124499 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/124499
Kit for providing sweeteners having non-standard sweetness levels May 5, 2005 Abandoned
Array ( [id] => 5710127 [patent_doc_number] => 20060051472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition' [patent_app_type] => utility [patent_app_number] => 11/123048 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 10158 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051472.pdf [firstpage_image] =>[orig_patent_app_number] => 11123048 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/123048
Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition May 5, 2005 Abandoned
Array ( [id] => 7244676 [patent_doc_number] => 20050271783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-08 [patent_title] => 'PLANK COOKING DEVICES AND METHODS' [patent_app_type] => utility [patent_app_number] => 10/908282 [patent_app_country] => US [patent_app_date] => 2005-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6709 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0271/20050271783.pdf [firstpage_image] =>[orig_patent_app_number] => 10908282 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/908282
PLANK COOKING DEVICES AND METHODS May 4, 2005 Abandoned
Array ( [id] => 5373807 [patent_doc_number] => 20090311368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'Biodegradable toffee gum' [patent_app_type] => utility [patent_app_number] => 11/919958 [patent_app_country] => US [patent_app_date] => 2005-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13528 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311368.pdf [firstpage_image] =>[orig_patent_app_number] => 11919958 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/919958
Biodegradable toffee gum May 3, 2005 Abandoned
Array ( [id] => 7018961 [patent_doc_number] => 20050220980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Use of pre-cooked cereal and tubular starch in high protein foods products' [patent_app_type] => utility [patent_app_number] => 11/119876 [patent_app_country] => US [patent_app_date] => 2005-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5771 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220980.pdf [firstpage_image] =>[orig_patent_app_number] => 11119876 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/119876
Use of pre-cooked cereal and tubular starch in high protein foods products May 1, 2005 Abandoned
Array ( [id] => 5834350 [patent_doc_number] => 20060246180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Natural cheese fortification' [patent_app_type] => utility [patent_app_number] => 11/116038 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2292 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246180.pdf [firstpage_image] =>[orig_patent_app_number] => 11116038 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/116038
Natural cheese fortification Apr 26, 2005 Abandoned
Array ( [id] => 5834361 [patent_doc_number] => 20060246191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Process for the production of a jelly-containing carbonated beverage' [patent_app_type] => utility [patent_app_number] => 11/116067 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1724 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246191.pdf [firstpage_image] =>[orig_patent_app_number] => 11116067 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/116067
Process for the production of a jelly-containing carbonated beverage Apr 26, 2005 Abandoned
Array ( [id] => 5921698 [patent_doc_number] => 20060240156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Enhancing kit for comestible products' [patent_app_type] => utility [patent_app_number] => 11/114769 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4233 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240156.pdf [firstpage_image] =>[orig_patent_app_number] => 11114769 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114769
Enhancing kit for comestible products Apr 25, 2005 Abandoned
Array ( [id] => 6925504 [patent_doc_number] => 20050238759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Gum base composition and process for preparing gum using the same' [patent_app_type] => utility [patent_app_number] => 11/114819 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3932 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238759.pdf [firstpage_image] =>[orig_patent_app_number] => 11114819 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114819
Gum base composition and process for preparing gum using the same Apr 25, 2005 Abandoned
Array ( [id] => 5921706 [patent_doc_number] => 20060240163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Low calorie, palatable sugar substitute with enhanced sweetness' [patent_app_type] => utility [patent_app_number] => 11/114771 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4994 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240163.pdf [firstpage_image] =>[orig_patent_app_number] => 11114771 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114771
Low calorie, palatable sugar substitute with enhanced sweetness Apr 25, 2005 Abandoned
Array ( [id] => 5921696 [patent_doc_number] => 20060240155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Methods for promoting comestible products' [patent_app_type] => utility [patent_app_number] => 11/114768 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7262 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240155.pdf [firstpage_image] =>[orig_patent_app_number] => 11114768 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114768
Methods for promoting comestible products Apr 25, 2005 Abandoned
Array ( [id] => 5769776 [patent_doc_number] => 20050266142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Low sugar presweetened coated cereals and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/114453 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5866 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266142.pdf [firstpage_image] =>[orig_patent_app_number] => 11114453 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114453
Low sugar presweetened coated cereals and method of preparation Apr 25, 2005 Issued
Array ( [id] => 7226177 [patent_doc_number] => 20050255218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Low sugar presweetened dry coated cereals and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/114485 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6900 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255218.pdf [firstpage_image] =>[orig_patent_app_number] => 11114485 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114485
Low sugar presweetened dry coated cereals and method of preparation Apr 25, 2005 Issued
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