
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5687964
[patent_doc_number] => 20060286279
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Textured food product'
[patent_app_type] => utility
[patent_app_number] => 11/142520
[patent_app_country] => US
[patent_app_date] => 2005-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8396
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[pdf_file] => publications/A1/0286/20060286279.pdf
[firstpage_image] =>[orig_patent_app_number] => 11142520
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/142520 | Textured food product | May 31, 2005 | Abandoned |
Array
(
[id] => 5687962
[patent_doc_number] => 20060286277
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Method for making a spice sugar cube'
[patent_app_type] => utility
[patent_app_number] => 11/142730
[patent_app_country] => US
[patent_app_date] => 2005-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/142730 | Method for making a spice sugar cube | May 31, 2005 | Abandoned |
Array
(
[id] => 5769765
[patent_doc_number] => 20050266132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Supercritical carbon dioxide extraction of carotenoids from natural materials using a continuous co-solvent'
[patent_app_type] => utility
[patent_app_number] => 11/141785
[patent_app_country] => US
[patent_app_date] => 2005-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[patent_no_of_words] => 8628
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[pdf_file] => publications/A1/0266/20050266132.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/141785 | Supercritical carbon dioxide extraction of carotenoids from natural materials using a continuous co-solvent | May 30, 2005 | Abandoned |
Array
(
[id] => 5642397
[patent_doc_number] => 20060280852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Vanilla-flavored compositions and delivery systems therefor'
[patent_app_type] => utility
[patent_app_number] => 11/140241
[patent_app_country] => US
[patent_app_date] => 2005-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8876
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Array
(
[id] => 5642394
[patent_doc_number] => 20060280849
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[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Continuous method and system for producing wet cured ham'
[patent_app_type] => utility
[patent_app_number] => 11/138205
[patent_app_country] => US
[patent_app_date] => 2005-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/138205 | Continuous method and system for producing wet cured ham | May 24, 2005 | Abandoned |
Array
(
[id] => 5732422
[patent_doc_number] => 20060257539
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-16
[patent_title] => 'Synergistic antimicrobial system'
[patent_app_type] => utility
[patent_app_number] => 11/130063
[patent_app_country] => US
[patent_app_date] => 2005-05-16
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0257/20060257539.pdf
[firstpage_image] =>[orig_patent_app_number] => 11130063
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/130063 | Synergistic antimicrobial system | May 15, 2005 | Abandoned |
Array
(
[id] => 4994293
[patent_doc_number] => 20070009638
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Collagen-containing food and drink'
[patent_app_type] => utility
[patent_app_number] => 10/536078
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4634
[patent_no_of_claims] => 11
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[pdf_file] => publications/A1/0009/20070009638.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/536078 | Collagen-containing food and drink | May 5, 2005 | Abandoned |
Array
(
[id] => 5661170
[patent_doc_number] => 20060251766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Kit for providing sweeteners having non-standard sweetness levels'
[patent_app_type] => utility
[patent_app_number] => 11/124499
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0251/20060251766.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/124499 | Kit for providing sweeteners having non-standard sweetness levels | May 5, 2005 | Abandoned |
Array
(
[id] => 5710127
[patent_doc_number] => 20060051472
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition'
[patent_app_type] => utility
[patent_app_number] => 11/123048
[patent_app_country] => US
[patent_app_date] => 2005-05-06
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[pdf_file] => publications/A1/0051/20060051472.pdf
[firstpage_image] =>[orig_patent_app_number] => 11123048
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/123048 | Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition | May 5, 2005 | Abandoned |
Array
(
[id] => 7244676
[patent_doc_number] => 20050271783
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-08
[patent_title] => 'PLANK COOKING DEVICES AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 10/908282
[patent_app_country] => US
[patent_app_date] => 2005-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[firstpage_image] =>[orig_patent_app_number] => 10908282
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/908282 | PLANK COOKING DEVICES AND METHODS | May 4, 2005 | Abandoned |
Array
(
[id] => 5373807
[patent_doc_number] => 20090311368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'Biodegradable toffee gum'
[patent_app_type] => utility
[patent_app_number] => 11/919958
[patent_app_country] => US
[patent_app_date] => 2005-05-04
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[firstpage_image] =>[orig_patent_app_number] => 11919958
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/919958 | Biodegradable toffee gum | May 3, 2005 | Abandoned |
Array
(
[id] => 7018961
[patent_doc_number] => 20050220980
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[patent_issue_date] => 2005-10-06
[patent_title] => 'Use of pre-cooked cereal and tubular starch in high protein foods products'
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[patent_app_number] => 11/119876
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/119876 | Use of pre-cooked cereal and tubular starch in high protein foods products | May 1, 2005 | Abandoned |
Array
(
[id] => 5834350
[patent_doc_number] => 20060246180
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[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Natural cheese fortification'
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Array
(
[id] => 5834361
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[patent_issue_date] => 2006-11-02
[patent_title] => 'Process for the production of a jelly-containing carbonated beverage'
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Array
(
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Array
(
[id] => 6925504
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[patent_title] => 'Gum base composition and process for preparing gum using the same'
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Array
(
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Array
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Array
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Array
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