Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6925524 [patent_doc_number] => 20050238779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Low-calorie beverages and sweetener composition with improved palatability' [patent_app_type] => utility [patent_app_number] => 11/114019 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1847 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238779.pdf [firstpage_image] =>[orig_patent_app_number] => 11114019 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114019
Low-calorie beverages and sweetener composition with improved palatability Apr 25, 2005 Abandoned
Array ( [id] => 7183269 [patent_doc_number] => 20050191400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Enhanced fiber additive; and use' [patent_app_type] => utility [patent_app_number] => 11/112401 [patent_app_country] => US [patent_app_date] => 2005-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 30 [patent_no_of_words] => 20458 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191400.pdf [firstpage_image] =>[orig_patent_app_number] => 11112401 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/112401
Enhanced fiber additive; and use Apr 21, 2005 Abandoned
Array ( [id] => 7069184 [patent_doc_number] => 20050244568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Artificial fruit' [patent_app_type] => utility [patent_app_number] => 11/102313 [patent_app_country] => US [patent_app_date] => 2005-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7824 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244568.pdf [firstpage_image] =>[orig_patent_app_number] => 11102313 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/102313
Artificial fruit Apr 7, 2005 Abandoned
Array ( [id] => 7018950 [patent_doc_number] => 20050220969 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Shelf-stable cold-processed food compositions and methods for their preparation' [patent_app_type] => utility [patent_app_number] => 11/100487 [patent_app_country] => US [patent_app_date] => 2005-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9205 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220969.pdf [firstpage_image] =>[orig_patent_app_number] => 11100487 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/100487
Shelf-stable cold-processed food compositions and methods for their preparation Apr 6, 2005 Abandoned
Array ( [id] => 9588898 [patent_doc_number] => 08778437 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-15 [patent_title] => 'Taste improving substances' [patent_app_type] => utility [patent_app_number] => 11/578846 [patent_app_country] => US [patent_app_date] => 2005-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5574 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11578846 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/578846
Taste improving substances Apr 5, 2005 Issued
Array ( [id] => 5753601 [patent_doc_number] => 20060222750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Method of preventing migration of water and coloring matter in foods' [patent_app_type] => utility [patent_app_number] => 11/094167 [patent_app_country] => US [patent_app_date] => 2005-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5184 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222750.pdf [firstpage_image] =>[orig_patent_app_number] => 11094167 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/094167
Method of preventing migration of water and coloring matter in foods Mar 30, 2005 Abandoned
Array ( [id] => 5753597 [patent_doc_number] => 20060222746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Food preservative system and method for preserving a food composition' [patent_app_type] => utility [patent_app_number] => 11/096087 [patent_app_country] => US [patent_app_date] => 2005-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2402 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222746.pdf [firstpage_image] =>[orig_patent_app_number] => 11096087 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/096087
Food preservative system and method for preserving a food composition Mar 30, 2005 Abandoned
Array ( [id] => 6958042 [patent_doc_number] => 20050214412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-29 [patent_title] => 'APPARATUS AND METHOD FOR DELIVERING NUTRITIONAL SUPPLEMENTS WITH BEVERAGE SWEETENERS' [patent_app_type] => utility [patent_app_number] => 10/907263 [patent_app_country] => US [patent_app_date] => 2005-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5018 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20050214412.pdf [firstpage_image] =>[orig_patent_app_number] => 10907263 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/907263
APPARATUS AND METHOD FOR DELIVERING NUTRITIONAL SUPPLEMENTS WITH BEVERAGE SWEETENERS Mar 24, 2005 Abandoned
Array ( [id] => 4575242 [patent_doc_number] => 07833555 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-11-16 [patent_title] => 'Chewing gum comprising at least two different biodegradable polymers' [patent_app_type] => utility [patent_app_number] => 11/088109 [patent_app_country] => US [patent_app_date] => 2005-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10959 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/833/07833555.pdf [firstpage_image] =>[orig_patent_app_number] => 11088109 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/088109
Chewing gum comprising at least two different biodegradable polymers Mar 22, 2005 Issued
Array ( [id] => 7110725 [patent_doc_number] => 20050208180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-22 [patent_title] => 'Extruded ingredients for food products' [patent_app_type] => utility [patent_app_number] => 11/086095 [patent_app_country] => US [patent_app_date] => 2005-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 17438 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20050208180.pdf [firstpage_image] =>[orig_patent_app_number] => 11086095 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/086095
Extruded ingredients for food products Mar 20, 2005 Abandoned
Array ( [id] => 5759795 [patent_doc_number] => 20060210740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-21 [patent_title] => 'Retort packaging process and product utilizing high-temperature abuse layer and low-temperature abuse layer' [patent_app_type] => utility [patent_app_number] => 11/084534 [patent_app_country] => US [patent_app_date] => 2005-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7002 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0210/20060210740.pdf [firstpage_image] =>[orig_patent_app_number] => 11084534 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/084534
Retort packaging process and product utilizing high-temperature abuse layer and low-temperature abuse layer Mar 16, 2005 Abandoned
Array ( [id] => 6944454 [patent_doc_number] => 20050196503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'High-intensity sweetener-polyol compositions' [patent_app_type] => utility [patent_app_number] => 11/073025 [patent_app_country] => US [patent_app_date] => 2005-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3390 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20050196503.pdf [firstpage_image] =>[orig_patent_app_number] => 11073025 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/073025
High-intensity sweetener-polyol compositions Mar 3, 2005 Abandoned
Array ( [id] => 5704908 [patent_doc_number] => 20060193956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-31 [patent_title] => 'Sugar-free dessert products' [patent_app_type] => utility [patent_app_number] => 11/069087 [patent_app_country] => US [patent_app_date] => 2005-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5710 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20060193956.pdf [firstpage_image] =>[orig_patent_app_number] => 11069087 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/069087
Sugar-free dessert products Feb 27, 2005 Abandoned
Array ( [id] => 6944464 [patent_doc_number] => 20050196513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'Egg-like food product' [patent_app_type] => utility [patent_app_number] => 11/065846 [patent_app_country] => US [patent_app_date] => 2005-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7904 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20050196513.pdf [firstpage_image] =>[orig_patent_app_number] => 11065846 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/065846
Egg-like food product Feb 24, 2005 Abandoned
Array ( [id] => 5210133 [patent_doc_number] => 20070248717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-25 [patent_title] => 'Confections Containing a Blend of Physiological Cooling Agents' [patent_app_type] => utility [patent_app_number] => 10/590608 [patent_app_country] => US [patent_app_date] => 2005-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9944 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0248/20070248717.pdf [firstpage_image] =>[orig_patent_app_number] => 10590608 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/590608
Confections Containing a Blend of Physiological Cooling Agents Feb 24, 2005 Abandoned
Array ( [id] => 6949902 [patent_doc_number] => 20050224996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Hydrogen reduced water and method for preparing the same' [patent_app_type] => utility [patent_app_number] => 11/065252 [patent_app_country] => US [patent_app_date] => 2005-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5347 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20050224996.pdf [firstpage_image] =>[orig_patent_app_number] => 11065252 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/065252
Hydrogen reduced water and method for preparing the same Feb 23, 2005 Abandoned
Array ( [id] => 5677497 [patent_doc_number] => 20060182852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-17 [patent_title] => 'Convenient high protein sandwich and method for the production thereof' [patent_app_type] => utility [patent_app_number] => 11/059031 [patent_app_country] => US [patent_app_date] => 2005-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3341 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20060182852.pdf [firstpage_image] =>[orig_patent_app_number] => 11059031 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/059031
Convenient high protein sandwich and method for the production thereof Feb 16, 2005 Abandoned
Array ( [id] => 582823 [patent_doc_number] => 07442400 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-10-28 [patent_title] => 'Egg replacer composition and method for making a bakery product therewith' [patent_app_type] => utility [patent_app_number] => 11/053808 [patent_app_country] => US [patent_app_date] => 2005-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6493 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/442/07442400.pdf [firstpage_image] =>[orig_patent_app_number] => 11053808 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/053808
Egg replacer composition and method for making a bakery product therewith Feb 8, 2005 Issued
11/051880 Blended sugar substitute Feb 3, 2005 Abandoned
Array ( [id] => 5348993 [patent_doc_number] => 20090004354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-01 [patent_title] => 'Artificial sweetener with high intensity sweetness' [patent_app_type] => utility [patent_app_number] => 11/051881 [patent_app_country] => US [patent_app_date] => 2005-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1487 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0004/20090004354.pdf [firstpage_image] =>[orig_patent_app_number] => 11051881 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/051881
Artificial sweetener with high intensity sweetness Feb 3, 2005 Abandoned
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