
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6925524
[patent_doc_number] => 20050238779
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Low-calorie beverages and sweetener composition with improved palatability'
[patent_app_type] => utility
[patent_app_number] => 11/114019
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1847
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238779.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114019
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114019 | Low-calorie beverages and sweetener composition with improved palatability | Apr 25, 2005 | Abandoned |
Array
(
[id] => 7183269
[patent_doc_number] => 20050191400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Enhanced fiber additive; and use'
[patent_app_type] => utility
[patent_app_number] => 11/112401
[patent_app_country] => US
[patent_app_date] => 2005-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 30
[patent_figures_cnt] => 30
[patent_no_of_words] => 20458
[patent_no_of_claims] => 27
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[pdf_file] => publications/A1/0191/20050191400.pdf
[firstpage_image] =>[orig_patent_app_number] => 11112401
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/112401 | Enhanced fiber additive; and use | Apr 21, 2005 | Abandoned |
Array
(
[id] => 7069184
[patent_doc_number] => 20050244568
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-03
[patent_title] => 'Artificial fruit'
[patent_app_type] => utility
[patent_app_number] => 11/102313
[patent_app_country] => US
[patent_app_date] => 2005-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7824
[patent_no_of_claims] => 53
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[pdf_file] => publications/A1/0244/20050244568.pdf
[firstpage_image] =>[orig_patent_app_number] => 11102313
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/102313 | Artificial fruit | Apr 7, 2005 | Abandoned |
Array
(
[id] => 7018950
[patent_doc_number] => 20050220969
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Shelf-stable cold-processed food compositions and methods for their preparation'
[patent_app_type] => utility
[patent_app_number] => 11/100487
[patent_app_country] => US
[patent_app_date] => 2005-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9205
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20050220969.pdf
[firstpage_image] =>[orig_patent_app_number] => 11100487
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/100487 | Shelf-stable cold-processed food compositions and methods for their preparation | Apr 6, 2005 | Abandoned |
Array
(
[id] => 9588898
[patent_doc_number] => 08778437
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Taste improving substances'
[patent_app_type] => utility
[patent_app_number] => 11/578846
[patent_app_country] => US
[patent_app_date] => 2005-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5574
[patent_no_of_claims] => 27
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11578846
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/578846 | Taste improving substances | Apr 5, 2005 | Issued |
Array
(
[id] => 5753601
[patent_doc_number] => 20060222750
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-05
[patent_title] => 'Method of preventing migration of water and coloring matter in foods'
[patent_app_type] => utility
[patent_app_number] => 11/094167
[patent_app_country] => US
[patent_app_date] => 2005-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5184
[patent_no_of_claims] => 14
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[pdf_file] => publications/A1/0222/20060222750.pdf
[firstpage_image] =>[orig_patent_app_number] => 11094167
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/094167 | Method of preventing migration of water and coloring matter in foods | Mar 30, 2005 | Abandoned |
Array
(
[id] => 5753597
[patent_doc_number] => 20060222746
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-05
[patent_title] => 'Food preservative system and method for preserving a food composition'
[patent_app_type] => utility
[patent_app_number] => 11/096087
[patent_app_country] => US
[patent_app_date] => 2005-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2402
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0222/20060222746.pdf
[firstpage_image] =>[orig_patent_app_number] => 11096087
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/096087 | Food preservative system and method for preserving a food composition | Mar 30, 2005 | Abandoned |
Array
(
[id] => 6958042
[patent_doc_number] => 20050214412
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-29
[patent_title] => 'APPARATUS AND METHOD FOR DELIVERING NUTRITIONAL SUPPLEMENTS WITH BEVERAGE SWEETENERS'
[patent_app_type] => utility
[patent_app_number] => 10/907263
[patent_app_country] => US
[patent_app_date] => 2005-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5018
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0214/20050214412.pdf
[firstpage_image] =>[orig_patent_app_number] => 10907263
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/907263 | APPARATUS AND METHOD FOR DELIVERING NUTRITIONAL SUPPLEMENTS WITH BEVERAGE SWEETENERS | Mar 24, 2005 | Abandoned |
Array
(
[id] => 4575242
[patent_doc_number] => 07833555
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-11-16
[patent_title] => 'Chewing gum comprising at least two different biodegradable polymers'
[patent_app_type] => utility
[patent_app_number] => 11/088109
[patent_app_country] => US
[patent_app_date] => 2005-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 10959
[patent_no_of_claims] => 47
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/833/07833555.pdf
[firstpage_image] =>[orig_patent_app_number] => 11088109
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/088109 | Chewing gum comprising at least two different biodegradable polymers | Mar 22, 2005 | Issued |
Array
(
[id] => 7110725
[patent_doc_number] => 20050208180
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-22
[patent_title] => 'Extruded ingredients for food products'
[patent_app_type] => utility
[patent_app_number] => 11/086095
[patent_app_country] => US
[patent_app_date] => 2005-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 19
[patent_figures_cnt] => 19
[patent_no_of_words] => 17438
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
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[pdf_file] => publications/A1/0208/20050208180.pdf
[firstpage_image] =>[orig_patent_app_number] => 11086095
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/086095 | Extruded ingredients for food products | Mar 20, 2005 | Abandoned |
Array
(
[id] => 5759795
[patent_doc_number] => 20060210740
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-21
[patent_title] => 'Retort packaging process and product utilizing high-temperature abuse layer and low-temperature abuse layer'
[patent_app_type] => utility
[patent_app_number] => 11/084534
[patent_app_country] => US
[patent_app_date] => 2005-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 7002
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[pdf_file] => publications/A1/0210/20060210740.pdf
[firstpage_image] =>[orig_patent_app_number] => 11084534
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/084534 | Retort packaging process and product utilizing high-temperature abuse layer and low-temperature abuse layer | Mar 16, 2005 | Abandoned |
Array
(
[id] => 6944454
[patent_doc_number] => 20050196503
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-08
[patent_title] => 'High-intensity sweetener-polyol compositions'
[patent_app_type] => utility
[patent_app_number] => 11/073025
[patent_app_country] => US
[patent_app_date] => 2005-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/073025 | High-intensity sweetener-polyol compositions | Mar 3, 2005 | Abandoned |
Array
(
[id] => 5704908
[patent_doc_number] => 20060193956
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'Sugar-free dessert products'
[patent_app_type] => utility
[patent_app_number] => 11/069087
[patent_app_country] => US
[patent_app_date] => 2005-02-28
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[pdf_file] => publications/A1/0193/20060193956.pdf
[firstpage_image] =>[orig_patent_app_number] => 11069087
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/069087 | Sugar-free dessert products | Feb 27, 2005 | Abandoned |
Array
(
[id] => 6944464
[patent_doc_number] => 20050196513
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-08
[patent_title] => 'Egg-like food product'
[patent_app_type] => utility
[patent_app_number] => 11/065846
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11065846
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/065846 | Egg-like food product | Feb 24, 2005 | Abandoned |
Array
(
[id] => 5210133
[patent_doc_number] => 20070248717
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-25
[patent_title] => 'Confections Containing a Blend of Physiological Cooling Agents'
[patent_app_type] => utility
[patent_app_number] => 10/590608
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 10590608
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/590608 | Confections Containing a Blend of Physiological Cooling Agents | Feb 24, 2005 | Abandoned |
Array
(
[id] => 6949902
[patent_doc_number] => 20050224996
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-13
[patent_title] => 'Hydrogen reduced water and method for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 11/065252
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[patent_app_date] => 2005-02-24
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[firstpage_image] =>[orig_patent_app_number] => 11065252
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/065252 | Hydrogen reduced water and method for preparing the same | Feb 23, 2005 | Abandoned |
Array
(
[id] => 5677497
[patent_doc_number] => 20060182852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-17
[patent_title] => 'Convenient high protein sandwich and method for the production thereof'
[patent_app_type] => utility
[patent_app_number] => 11/059031
[patent_app_country] => US
[patent_app_date] => 2005-02-17
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Array
(
[id] => 582823
[patent_doc_number] => 07442400
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-10-28
[patent_title] => 'Egg replacer composition and method for making a bakery product therewith'
[patent_app_type] => utility
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[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11053808
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/053808 | Egg replacer composition and method for making a bakery product therewith | Feb 8, 2005 | Issued |
| 11/051880 | Blended sugar substitute | Feb 3, 2005 | Abandoned |
Array
(
[id] => 5348993
[patent_doc_number] => 20090004354
[patent_country] => US
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[patent_issue_date] => 2009-01-01
[patent_title] => 'Artificial sweetener with high intensity sweetness'
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[patent_app_country] => US
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[pdf_file] => publications/A1/0004/20090004354.pdf
[firstpage_image] =>[orig_patent_app_number] => 11051881
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/051881 | Artificial sweetener with high intensity sweetness | Feb 3, 2005 | Abandoned |