Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7136128 [patent_doc_number] => 20050181101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Anthocyanin pigments with improved heat-resistance' [patent_app_type] => utility [patent_app_number] => 11/049650 [patent_app_country] => US [patent_app_date] => 2005-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5050 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20050181101.pdf [firstpage_image] =>[orig_patent_app_number] => 11049650 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/049650
Anthocyanin pigments with improved heat-resistance Feb 3, 2005 Abandoned
Array ( [id] => 7183228 [patent_doc_number] => 20050191384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Hunter\'s breath masking flavor for use in chewing gum and the like' [patent_app_type] => utility [patent_app_number] => 11/050414 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1549 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191384.pdf [firstpage_image] =>[orig_patent_app_number] => 11050414 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/050414
Hunter's breath masking flavor for use in chewing gum and the like Feb 2, 2005 Abandoned
Array ( [id] => 5873303 [patent_doc_number] => 20060165843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-27 [patent_title] => 'Method for Iron Removal from Wine and Other Beverages' [patent_app_type] => utility [patent_app_number] => 10/905840 [patent_app_country] => US [patent_app_date] => 2005-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1990 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20060165843.pdf [firstpage_image] =>[orig_patent_app_number] => 10905840 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/905840
Method for iron removal from wine and other beverages Jan 21, 2005 Issued
Array ( [id] => 7039010 [patent_doc_number] => 20050158444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Licorice-containing citrus juice beverage with additional flavoring' [patent_app_type] => utility [patent_app_number] => 11/037496 [patent_app_country] => US [patent_app_date] => 2005-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2281 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158444.pdf [firstpage_image] =>[orig_patent_app_number] => 11037496 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/037496
Licorice-containing citrus juice beverage with additional flavoring Jan 17, 2005 Abandoned
Array ( [id] => 6911975 [patent_doc_number] => 20050175733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Compressed resin moderated chewing gum' [patent_app_type] => utility [patent_app_number] => 11/028684 [patent_app_country] => US [patent_app_date] => 2005-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11398 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175733.pdf [firstpage_image] =>[orig_patent_app_number] => 11028684 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/028684
Compressed resin moderated chewing gum Jan 2, 2005 Abandoned
Array ( [id] => 4886568 [patent_doc_number] => 20080260900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Degradable Polymer for Chewing Gum' [patent_app_type] => utility [patent_app_number] => 11/794003 [patent_app_country] => US [patent_app_date] => 2004-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13266 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260900.pdf [firstpage_image] =>[orig_patent_app_number] => 11794003 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/794003
Degradable Polymer for Chewing Gum Dec 21, 2004 Abandoned
Array ( [id] => 5648561 [patent_doc_number] => 20060134293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-22 [patent_title] => 'Food preparation method, composition and method of conducting bussiness' [patent_app_type] => utility [patent_app_number] => 11/018277 [patent_app_country] => US [patent_app_date] => 2004-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3524 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20060134293.pdf [firstpage_image] =>[orig_patent_app_number] => 11018277 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/018277
Food preparation method, composition and method of conducting bussiness Dec 20, 2004 Abandoned
Array ( [id] => 7039002 [patent_doc_number] => 20050158436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Use of fraction from cinnamomum zeylanicum for preserving food' [patent_app_type] => utility [patent_app_number] => 11/011787 [patent_app_country] => US [patent_app_date] => 2004-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2048 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158436.pdf [firstpage_image] =>[orig_patent_app_number] => 11011787 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/011787
Use of fraction from Cinnamomum zeylanicum for preserving food Dec 14, 2004 Issued
Array ( [id] => 7217514 [patent_doc_number] => 20050260311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-24 [patent_title] => 'Decontamination methods for meat using carbonic acid at high pressures' [patent_app_type] => utility [patent_app_number] => 11/004669 [patent_app_country] => US [patent_app_date] => 2004-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 38693 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20050260311.pdf [firstpage_image] =>[orig_patent_app_number] => 11004669 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/004669
Decontamination methods for meat using carbonic acid at high pressures Dec 1, 2004 Abandoned
Array ( [id] => 6982964 [patent_doc_number] => 20050153034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Antimicrobial yarn in knitted fabric for processing of meat' [patent_app_type] => utility [patent_app_number] => 10/991959 [patent_app_country] => US [patent_app_date] => 2004-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1534 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153034.pdf [firstpage_image] =>[orig_patent_app_number] => 10991959 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/991959
Antimicrobial yarn in knitted fabric for processing of meat Nov 17, 2004 Abandoned
Array ( [id] => 5776803 [patent_doc_number] => 20060105443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-18 [patent_title] => 'Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same' [patent_app_type] => utility [patent_app_number] => 10/989651 [patent_app_country] => US [patent_app_date] => 2004-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3384 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20060105443.pdf [firstpage_image] =>[orig_patent_app_number] => 10989651 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/989651
Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same Nov 14, 2004 Abandoned
Array ( [id] => 5813333 [patent_doc_number] => 20060083826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Device for the transportation and storage of edible produces within a preserving gaseous atmosphere' [patent_app_type] => utility [patent_app_number] => 10/968130 [patent_app_country] => US [patent_app_date] => 2004-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2250 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083826.pdf [firstpage_image] =>[orig_patent_app_number] => 10968130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/968130
Device for the transportation and storage of edible produces within a preserving gaseous atmosphere Oct 19, 2004 Abandoned
Array ( [id] => 7103533 [patent_doc_number] => 20050106259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-19 [patent_title] => 'GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids' [patent_app_type] => utility [patent_app_number] => 10/967751 [patent_app_country] => US [patent_app_date] => 2004-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1192 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20050106259.pdf [firstpage_image] =>[orig_patent_app_number] => 10967751 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/967751
GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids Oct 17, 2004 Abandoned
Array ( [id] => 6290724 [patent_doc_number] => 20100159068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 11/664984 [patent_app_country] => US [patent_app_date] => 2004-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8306 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159068.pdf [firstpage_image] =>[orig_patent_app_number] => 11664984 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/664984
Confectionery product comprising low molecular weight polyvinyl acetate Oct 7, 2004 Issued
Array ( [id] => 5769764 [patent_doc_number] => 20050266131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Product coating method and apparatus' [patent_app_type] => utility [patent_app_number] => 10/959300 [patent_app_country] => US [patent_app_date] => 2004-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2044 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266131.pdf [firstpage_image] =>[orig_patent_app_number] => 10959300 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/959300
Product coating method and apparatus Oct 6, 2004 Abandoned
Array ( [id] => 7183255 [patent_doc_number] => 20050191392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Methods for inhibiting bacterial growth in raw meat and poultry' [patent_app_type] => utility [patent_app_number] => 10/958652 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4291 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191392.pdf [firstpage_image] =>[orig_patent_app_number] => 10958652 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958652
Methods for inhibiting bacterial growth in raw meat and poultry Oct 5, 2004 Abandoned
Array ( [id] => 80860 [patent_doc_number] => 07744944 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-29 [patent_title] => 'Methods of producing resistant starch and products formed therefrom' [patent_app_type] => utility [patent_app_number] => 10/959792 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4270 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/744/07744944.pdf [firstpage_image] =>[orig_patent_app_number] => 10959792 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/959792
Methods of producing resistant starch and products formed therefrom Oct 5, 2004 Issued
Array ( [id] => 5720487 [patent_doc_number] => 20060073261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Soy protein containing food product and process for preparing same' [patent_app_type] => utility [patent_app_number] => 10/959277 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13846 [patent_no_of_claims] => 76 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073261.pdf [firstpage_image] =>[orig_patent_app_number] => 10959277 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/959277
Soy protein containing food product and process for preparing same Oct 5, 2004 Abandoned
Array ( [id] => 5687933 [patent_doc_number] => 20060286248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products' [patent_app_type] => utility [patent_app_number] => 10/958095 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9469 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286248.pdf [firstpage_image] =>[orig_patent_app_number] => 10958095 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958095
Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products Oct 3, 2004 Abandoned
Array ( [id] => 5720481 [patent_doc_number] => 20060073255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Non-hygroscopic, low-or no-calorie sugar substitute' [patent_app_type] => utility [patent_app_number] => 10/958090 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4012 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073255.pdf [firstpage_image] =>[orig_patent_app_number] => 10958090 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958090
Non-hygroscopic, low-or no-calorie sugar substitute Oct 3, 2004 Abandoned
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