
Syed M. Bokhari
Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )
| Most Active Art Unit | 2473 |
| Art Unit(s) | 2473, 2416, 2616 |
| Total Applications | 914 |
| Issued Applications | 714 |
| Pending Applications | 69 |
| Abandoned Applications | 150 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7136128
[patent_doc_number] => 20050181101
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-18
[patent_title] => 'Anthocyanin pigments with improved heat-resistance'
[patent_app_type] => utility
[patent_app_number] => 11/049650
[patent_app_country] => US
[patent_app_date] => 2005-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5050
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[pdf_file] => publications/A1/0181/20050181101.pdf
[firstpage_image] =>[orig_patent_app_number] => 11049650
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/049650 | Anthocyanin pigments with improved heat-resistance | Feb 3, 2005 | Abandoned |
Array
(
[id] => 7183228
[patent_doc_number] => 20050191384
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Hunter\'s breath masking flavor for use in chewing gum and the like'
[patent_app_type] => utility
[patent_app_number] => 11/050414
[patent_app_country] => US
[patent_app_date] => 2005-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1549
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[firstpage_image] =>[orig_patent_app_number] => 11050414
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/050414 | Hunter's breath masking flavor for use in chewing gum and the like | Feb 2, 2005 | Abandoned |
Array
(
[id] => 5873303
[patent_doc_number] => 20060165843
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-27
[patent_title] => 'Method for Iron Removal from Wine and Other Beverages'
[patent_app_type] => utility
[patent_app_number] => 10/905840
[patent_app_country] => US
[patent_app_date] => 2005-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1990
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[pdf_file] => publications/A1/0165/20060165843.pdf
[firstpage_image] =>[orig_patent_app_number] => 10905840
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/905840 | Method for iron removal from wine and other beverages | Jan 21, 2005 | Issued |
Array
(
[id] => 7039010
[patent_doc_number] => 20050158444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Licorice-containing citrus juice beverage with additional flavoring'
[patent_app_type] => utility
[patent_app_number] => 11/037496
[patent_app_country] => US
[patent_app_date] => 2005-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2281
[patent_no_of_claims] => 15
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[firstpage_image] =>[orig_patent_app_number] => 11037496
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/037496 | Licorice-containing citrus juice beverage with additional flavoring | Jan 17, 2005 | Abandoned |
Array
(
[id] => 6911975
[patent_doc_number] => 20050175733
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Compressed resin moderated chewing gum'
[patent_app_type] => utility
[patent_app_number] => 11/028684
[patent_app_country] => US
[patent_app_date] => 2005-01-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 11398
[patent_no_of_claims] => 55
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[pdf_file] => publications/A1/0175/20050175733.pdf
[firstpage_image] =>[orig_patent_app_number] => 11028684
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/028684 | Compressed resin moderated chewing gum | Jan 2, 2005 | Abandoned |
Array
(
[id] => 4886568
[patent_doc_number] => 20080260900
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Degradable Polymer for Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 11/794003
[patent_app_country] => US
[patent_app_date] => 2004-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 11794003
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/794003 | Degradable Polymer for Chewing Gum | Dec 21, 2004 | Abandoned |
Array
(
[id] => 5648561
[patent_doc_number] => 20060134293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-22
[patent_title] => 'Food preparation method, composition and method of conducting bussiness'
[patent_app_type] => utility
[patent_app_number] => 11/018277
[patent_app_country] => US
[patent_app_date] => 2004-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3524
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[pdf_file] => publications/A1/0134/20060134293.pdf
[firstpage_image] =>[orig_patent_app_number] => 11018277
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/018277 | Food preparation method, composition and method of conducting bussiness | Dec 20, 2004 | Abandoned |
Array
(
[id] => 7039002
[patent_doc_number] => 20050158436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Use of fraction from cinnamomum zeylanicum for preserving food'
[patent_app_type] => utility
[patent_app_number] => 11/011787
[patent_app_country] => US
[patent_app_date] => 2004-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2048
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0158/20050158436.pdf
[firstpage_image] =>[orig_patent_app_number] => 11011787
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/011787 | Use of fraction from Cinnamomum zeylanicum for preserving food | Dec 14, 2004 | Issued |
Array
(
[id] => 7217514
[patent_doc_number] => 20050260311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-24
[patent_title] => 'Decontamination methods for meat using carbonic acid at high pressures'
[patent_app_type] => utility
[patent_app_number] => 11/004669
[patent_app_country] => US
[patent_app_date] => 2004-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/004669 | Decontamination methods for meat using carbonic acid at high pressures | Dec 1, 2004 | Abandoned |
Array
(
[id] => 6982964
[patent_doc_number] => 20050153034
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-14
[patent_title] => 'Antimicrobial yarn in knitted fabric for processing of meat'
[patent_app_type] => utility
[patent_app_number] => 10/991959
[patent_app_country] => US
[patent_app_date] => 2004-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0153/20050153034.pdf
[firstpage_image] =>[orig_patent_app_number] => 10991959
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/991959 | Antimicrobial yarn in knitted fabric for processing of meat | Nov 17, 2004 | Abandoned |
Array
(
[id] => 5776803
[patent_doc_number] => 20060105443
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same'
[patent_app_type] => utility
[patent_app_number] => 10/989651
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/989651 | Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same | Nov 14, 2004 | Abandoned |
Array
(
[id] => 5813333
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[patent_issue_date] => 2006-04-20
[patent_title] => 'Device for the transportation and storage of edible produces within a preserving gaseous atmosphere'
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Array
(
[id] => 7103533
[patent_doc_number] => 20050106259
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[patent_issue_date] => 2005-05-19
[patent_title] => 'GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids'
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Array
(
[id] => 6290724
[patent_doc_number] => 20100159068
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-24
[patent_title] => 'Confectionery Product'
[patent_app_type] => utility
[patent_app_number] => 11/664984
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11664984
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/664984 | Confectionery product comprising low molecular weight polyvinyl acetate | Oct 7, 2004 | Issued |
Array
(
[id] => 5769764
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[firstpage_image] =>[orig_patent_app_number] => 10959300
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/959300 | Product coating method and apparatus | Oct 6, 2004 | Abandoned |
Array
(
[id] => 7183255
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[patent_title] => 'Methods for inhibiting bacterial growth in raw meat and poultry'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958652 | Methods for inhibiting bacterial growth in raw meat and poultry | Oct 5, 2004 | Abandoned |
Array
(
[id] => 80860
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[patent_issue_date] => 2010-06-29
[patent_title] => 'Methods of producing resistant starch and products formed therefrom'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/959792 | Methods of producing resistant starch and products formed therefrom | Oct 5, 2004 | Issued |
Array
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Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958090 | Non-hygroscopic, low-or no-calorie sugar substitute | Oct 3, 2004 | Abandoned |