Search

Syed M. Bokhari

Examiner (ID: 16870, Phone: (571)270-3115 , Office: P/2473 )

Most Active Art Unit
2473
Art Unit(s)
2473, 2416, 2616
Total Applications
914
Issued Applications
714
Pending Applications
69
Abandoned Applications
150

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13456203 [patent_doc_number] => 20180279644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => CHEWING GUM COMPRISING A XYLITOL COATING [patent_app_type] => utility [patent_app_number] => 15/764550 [patent_app_country] => US [patent_app_date] => 2016-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4563 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764550 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764550
CHEWING GUM COMPRISING A XYLITOL COATING Sep 28, 2016 Abandoned
Array ( [id] => 14005401 [patent_doc_number] => 10221136 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-05 [patent_title] => Pyridinyl cyclohexanecarboxamide cooling compounds [patent_app_type] => utility [patent_app_number] => 15/276248 [patent_app_country] => US [patent_app_date] => 2016-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2025 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15276248 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/276248
Pyridinyl cyclohexanecarboxamide cooling compounds Sep 25, 2016 Issued
Array ( [id] => 13396403 [patent_doc_number] => 20180249744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF [patent_app_type] => utility [patent_app_number] => 15/756042 [patent_app_country] => US [patent_app_date] => 2016-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756042 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/756042
SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF Aug 25, 2016 Abandoned
Array ( [id] => 13547183 [patent_doc_number] => 20180325139 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE [patent_app_type] => utility [patent_app_number] => 15/755841 [patent_app_country] => US [patent_app_date] => 2016-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6925 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755841 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755841
CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE Aug 25, 2016 Abandoned
Array ( [id] => 11309507 [patent_doc_number] => 20160345617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-01 [patent_title] => 'Food And Beverage Products Containing, 1,3-Propanediol And Methods Of Suppressing Bitterness And Enhancing Sweetness In Food And Beverage Products Using 1,3-Propanediol' [patent_app_type] => utility [patent_app_number] => 15/231233 [patent_app_country] => US [patent_app_date] => 2016-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8881 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15231233 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/231233
Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol Aug 7, 2016 Issued
Array ( [id] => 11288441 [patent_doc_number] => 20160338373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS' [patent_app_type] => utility [patent_app_number] => 15/225469 [patent_app_country] => US [patent_app_date] => 2016-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2409 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15225469 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/225469
PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS Jul 31, 2016 Abandoned
Array ( [id] => 11268465 [patent_doc_number] => 20160331012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'SWEETNER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/222916 [patent_app_country] => US [patent_app_date] => 2016-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16030 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15222916 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/222916
Sweetener compositions and foods, beverages, and consumable products made thereof Jul 27, 2016 Issued
Array ( [id] => 11268465 [patent_doc_number] => 20160331012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'SWEETNER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/222916 [patent_app_country] => US [patent_app_date] => 2016-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16030 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15222916 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/222916
Sweetener compositions and foods, beverages, and consumable products made thereof Jul 27, 2016 Issued
Array ( [id] => 11121805 [patent_doc_number] => 20160318779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'METHODS OF TREATING A WATER SAMPLE OR A SUBSTRATE TO REMOVE ORGANIC COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 15/204074 [patent_app_country] => US [patent_app_date] => 2016-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 15540 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15204074 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/204074
METHODS OF TREATING A WATER SAMPLE OR A SUBSTRATE TO REMOVE ORGANIC COMPOUNDS Jul 6, 2016 Abandoned
Array ( [id] => 11380855 [patent_doc_number] => 20170006906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS' [patent_app_type] => utility [patent_app_number] => 15/204479 [patent_app_country] => US [patent_app_date] => 2016-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 44 [patent_figures_cnt] => 44 [patent_no_of_words] => 38691 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15204479 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/204479
Compositions of steviol multiglycosylated derivatives and stevia components Jul 6, 2016 Issued
Array ( [id] => 11066214 [patent_doc_number] => 20160263177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'EXTRACTS DERIVED FROM SUGAR CANE AND A PROCESS FOR THEIR MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 15/162003 [patent_app_country] => US [patent_app_date] => 2016-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 18670 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15162003 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/162003
EXTRACTS DERIVED FROM SUGAR CANE AND A PROCESS FOR THEIR MANUFACTURE May 22, 2016 Abandoned
Array ( [id] => 11038130 [patent_doc_number] => 20160235086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 15/136553 [patent_app_country] => US [patent_app_date] => 2016-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 15398 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15136553 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/136553
Confectionery Product Apr 21, 2016 Abandoned
Array ( [id] => 19164322 [patent_doc_number] => 11980203 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product [patent_app_type] => utility [patent_app_number] => 15/567890 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567890 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567890
Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product Apr 18, 2016 Issued
Array ( [id] => 11976597 [patent_doc_number] => 20170280751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof' [patent_app_type] => utility [patent_app_number] => 15/088575 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12542 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088575 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/088575
Flavor-enhanced beverage product and method of enhancing the flavor thereof Mar 31, 2016 Issued
Array ( [id] => 11976602 [patent_doc_number] => 20170280757 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products' [patent_app_type] => utility [patent_app_number] => 15/088560 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4268 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088560 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/088560
Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products Mar 31, 2016 Abandoned
Array ( [id] => 12216709 [patent_doc_number] => 20180055068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'NEW RED COLOR FOR EDIBLE COATINGS' [patent_app_type] => utility [patent_app_number] => 15/559891 [patent_app_country] => US [patent_app_date] => 2016-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7550 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559891 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559891
NEW RED COLOR FOR EDIBLE COATINGS Mar 23, 2016 Abandoned
Array ( [id] => 12183343 [patent_doc_number] => 20180042279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'FAT-BASED FLAVOUR CONCENTRATES AND PROCESS FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 15/558232 [patent_app_country] => US [patent_app_date] => 2016-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6827 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558232 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558232
FAT-BASED FLAVOUR CONCENTRATES AND PROCESS FOR PRODUCING SAME Mar 10, 2016 Abandoned
Array ( [id] => 13115599 [patent_doc_number] => 10076133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-09-18 [patent_title] => Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof [patent_app_type] => utility [patent_app_number] => 15/052111 [patent_app_country] => US [patent_app_date] => 2016-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2070 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 292 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15052111 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/052111
Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof Feb 23, 2016 Issued
Array ( [id] => 10797159 [patent_doc_number] => 20160143316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES' [patent_app_type] => utility [patent_app_number] => 15/012476 [patent_app_country] => US [patent_app_date] => 2016-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12757 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15012476 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/012476
CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES Jan 31, 2016 Abandoned
Array ( [id] => 16336537 [patent_doc_number] => 10787481 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-29 [patent_title] => Sugar-dipeptide conjugates as flavor molecules [patent_app_type] => utility [patent_app_number] => 15/546064 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2739 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546064 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546064
Sugar-dipeptide conjugates as flavor molecules Jan 25, 2016 Issued
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