
Tamra Dicus
Examiner (ID: 6265, Phone: (571)272-1519 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1791, 1787, 1775, 1794, 1785, 1774, 1781 |
| Total Applications | 1052 |
| Issued Applications | 284 |
| Pending Applications | 143 |
| Abandoned Applications | 650 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13789323
[patent_doc_number] => 20190008200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-10
[patent_title] => LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 16/064771
[patent_app_country] => US
[patent_app_date] => 2016-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5908
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064771
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/064771 | LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITIONS | Dec 18, 2016 | Abandoned |
Array
(
[id] => 13262287
[patent_doc_number] => 10143211
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-12-04
[patent_title] => Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
[patent_app_type] => utility
[patent_app_number] => 15/207926
[patent_app_country] => US
[patent_app_date] => 2016-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3812
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 333
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15207926
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/207926 | Freeze-dried, dairy or dairy-substitute compositions and methods of making and using | Jul 11, 2016 | Issued |
Array
(
[id] => 11112782
[patent_doc_number] => 20160309754
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-27
[patent_title] => 'LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH'
[patent_app_type] => utility
[patent_app_number] => 15/198595
[patent_app_country] => US
[patent_app_date] => 2016-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11720
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15198595
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/198595 | LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH | Jun 29, 2016 | Abandoned |
Array
(
[id] => 11941385
[patent_doc_number] => 20170245535
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-31
[patent_title] => 'COMPOSITION FOR IMPROVING QUALITY OF MEAT PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/193043
[patent_app_country] => US
[patent_app_date] => 2016-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9060
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15193043
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/193043 | Composition for improving quality of meat products | Jun 24, 2016 | Issued |
Array
(
[id] => 12699796
[patent_doc_number] => 20180125098
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-10
[patent_title] => CARBONATED DRINK WITH IMPROVED CARBONATION FEELING
[patent_app_type] => utility
[patent_app_number] => 15/569290
[patent_app_country] => US
[patent_app_date] => 2016-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5782
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 34
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15569290
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/569290 | CARBONATED DRINK WITH IMPROVED CARBONATION FEELING | Apr 20, 2016 | Abandoned |
Array
(
[id] => 15974501
[patent_doc_number] => 10667548
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-06-02
[patent_title] => Dried crumb manufacture
[patent_app_type] => utility
[patent_app_number] => 15/133083
[patent_app_country] => US
[patent_app_date] => 2016-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2824
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15133083
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/133083 | Dried crumb manufacture | Apr 18, 2016 | Issued |
Array
(
[id] => 11976586
[patent_doc_number] => 20170280740
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/084954
[patent_app_country] => US
[patent_app_date] => 2016-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4054
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15084954
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/084954 | HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME | Mar 29, 2016 | Abandoned |
Array
(
[id] => 11976586
[patent_doc_number] => 20170280740
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/084954
[patent_app_country] => US
[patent_app_date] => 2016-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4054
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15084954
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/084954 | HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME | Mar 29, 2016 | Abandoned |
Array
(
[id] => 12183336
[patent_doc_number] => 20180042271
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-15
[patent_title] => 'LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL'
[patent_app_type] => utility
[patent_app_number] => 15/558009
[patent_app_country] => US
[patent_app_date] => 2016-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10227
[patent_no_of_claims] => 6
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558009
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558009 | LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL | Mar 14, 2016 | Abandoned |
Array
(
[id] => 12231278
[patent_doc_number] => 20180064141
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-08
[patent_title] => 'LIQUID COMPOSITION INCLUDING CITRUS PERICARP ESSENTIAL OIL'
[patent_app_type] => utility
[patent_app_number] => 15/558060
[patent_app_country] => US
[patent_app_date] => 2016-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7852
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558060
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558060 | LIQUID COMPOSITION INCLUDING CITRUS PERICARP ESSENTIAL OIL | Mar 14, 2016 | Abandoned |
Array
(
[id] => 12216713
[patent_doc_number] => 20180055072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-01
[patent_title] => 'LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL'
[patent_app_type] => utility
[patent_app_number] => 15/558029
[patent_app_country] => US
[patent_app_date] => 2016-03-15
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558029 | LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL | Mar 14, 2016 | Abandoned |
Array
(
[id] => 15723055
[patent_doc_number] => 10609940
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-04-07
[patent_title] => Colorless and clear beverages containing flavorings
[patent_app_type] => utility
[patent_app_number] => 15/552592
[patent_app_country] => US
[patent_app_date] => 2016-02-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/552592 | Colorless and clear beverages containing flavorings | Feb 24, 2016 | Issued |
Array
(
[id] => 12149431
[patent_doc_number] => 20180020695
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-25
[patent_title] => 'METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN'
[patent_app_type] => utility
[patent_app_number] => 15/549438
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15549438
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/549438 | METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN | Feb 7, 2016 | Abandoned |
Array
(
[id] => 10789322
[patent_doc_number] => 20160135478
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-19
[patent_title] => 'PROCESS, USE, AND PRODUCT'
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[patent_app_number] => 15/008407
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15008407
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/008407 | Cocoa shell powder and process of making | Jan 26, 2016 | Issued |
Array
(
[id] => 11047745
[patent_doc_number] => 20160244703
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-25
[patent_title] => 'BEVERAGE COMPOSITIONS AND METHOD OF MAKING BEVERAGES'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/006106 | BEVERAGE COMPOSITIONS AND METHOD OF MAKING BEVERAGES | Jan 24, 2016 | Abandoned |
Array
(
[id] => 13712813
[patent_doc_number] => 20170367361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => READY-TO-DRINK MILK BEVERAGES WITH IMPROVED TEXTURE/MOUTHFEEL BY CONTROLLED PROTEIN AGGREGATION, AND METHOD OF MAKING THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/538108
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538108
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/538108 | Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof | Dec 20, 2015 | Issued |
Array
(
[id] => 10735214
[patent_doc_number] => 20160081364
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-24
[patent_title] => 'PAR-BAKED AND MILLED COFFEE BEANS FOR USE IN FOODS, BEVERAGES AND DIETARY SUPPLEMENTS'
[patent_app_type] => utility
[patent_app_number] => 14/955165
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/955165 | Method of preparing par-baked and milled coffee beans for use in foods, beverages and dietary supplements | Nov 30, 2015 | Issued |
Array
(
[id] => 11601721
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/932004 | MODIFIED ANTHOCYANIN COLORING AGENT | Nov 3, 2015 | Abandoned |
Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/768560 | COFFEE EXTRACTION DEVICE AND PRODUCTION METHOD | Oct 15, 2015 | Abandoned |