
Tamra Dicus
Examiner (ID: 6265, Phone: (571)272-1519 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1791, 1787, 1775, 1794, 1785, 1774, 1781 |
| Total Applications | 1052 |
| Issued Applications | 284 |
| Pending Applications | 143 |
| Abandoned Applications | 650 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10977655
[patent_doc_number] => 20160174598
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-23
[patent_title] => 'STARCH-BASED CLOUDING AGENT FOR POWDERED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/579005
[patent_app_country] => US
[patent_app_date] => 2014-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7356
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14579005
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/579005 | Starch-based clouding agent free of titanium dioxide for powdered beverages | Dec 21, 2014 | Issued |
Array
(
[id] => 11362169
[patent_doc_number] => 20170000150
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-05
[patent_title] => 'METHODS FOR INCREASING THE CLARITY AND REFRESHING ATTRIBUTES AND REDUCING THE BITTERNESS AND ASTRINGENCY OF GREEN TEA'
[patent_app_type] => utility
[patent_app_number] => 15/106441
[patent_app_country] => US
[patent_app_date] => 2014-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 36
[patent_figures_cnt] => 36
[patent_no_of_words] => 12270
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106441
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106441 | Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea | Dec 15, 2014 | Issued |
Array
(
[id] => 15879257
[patent_doc_number] => 10645946
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-05-12
[patent_title] => Method of producing a blended freeze dried, spray dried soluble coffee powder
[patent_app_type] => utility
[patent_app_number] => 15/107214
[patent_app_country] => US
[patent_app_date] => 2014-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2033
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 198
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15107214
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/107214 | Method of producing a blended freeze dried, spray dried soluble coffee powder | Dec 7, 2014 | Issued |
Array
(
[id] => 11119825
[patent_doc_number] => 20160316799
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 15/106179
[patent_app_country] => US
[patent_app_date] => 2014-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 9160
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106179
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106179 | MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS | Dec 7, 2014 | Abandoned |
Array
(
[id] => 10219552
[patent_doc_number] => 20150104546
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-16
[patent_title] => 'WATER-SOLUBLE COFFEE PREPARATIONS'
[patent_app_type] => utility
[patent_app_number] => 14/510292
[patent_app_country] => US
[patent_app_date] => 2014-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4125
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14510292
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/510292 | WATER-SOLUBLE COFFEE PREPARATIONS | Oct 8, 2014 | Abandoned |
Array
(
[id] => 10214045
[patent_doc_number] => 20150099038
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-09
[patent_title] => 'Enriched Coffee Creamer'
[patent_app_type] => utility
[patent_app_number] => 14/511033
[patent_app_country] => US
[patent_app_date] => 2014-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 1488
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14511033
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/511033 | Enriched Coffee Creamer | Oct 8, 2014 | Abandoned |
Array
(
[id] => 10214056
[patent_doc_number] => 20150099048
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-09
[patent_title] => 'METHODS FOR PRODUCING MAPLE SAP WATER'
[patent_app_type] => utility
[patent_app_number] => 14/506410
[patent_app_country] => US
[patent_app_date] => 2014-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3388
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14506410
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/506410 | METHODS FOR PRODUCING MAPLE SAP WATER | Oct 2, 2014 | Abandoned |
Array
(
[id] => 10225931
[patent_doc_number] => 20150110925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-23
[patent_title] => 'LOW-CALORIE BEVERAGE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/505960
[patent_app_country] => US
[patent_app_date] => 2014-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3137
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14505960
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/505960 | LOW-CALORIE BEVERAGE COMPOSITION | Oct 2, 2014 | Abandoned |
Array
(
[id] => 10201709
[patent_doc_number] => 20150086697
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-26
[patent_title] => 'CRUMB MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 14/505402
[patent_app_country] => US
[patent_app_date] => 2014-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2867
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14505402
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/505402 | Crumb manufacture | Oct 1, 2014 | Issued |
Array
(
[id] => 10742707
[patent_doc_number] => 20160088857
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-31
[patent_title] => 'PASTE PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/497774
[patent_app_country] => US
[patent_app_date] => 2014-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4139
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497774
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/497774 | PASTE PREPARATION | Sep 25, 2014 | Abandoned |
Array
(
[id] => 9916850
[patent_doc_number] => 20150072055
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-12
[patent_title] => 'CHOCOLATE PITA DESSERT'
[patent_app_type] => utility
[patent_app_number] => 14/480922
[patent_app_country] => US
[patent_app_date] => 2014-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3179
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14480922
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/480922 | CHOCOLATE PITA DESSERT | Sep 8, 2014 | Abandoned |
Array
(
[id] => 10704816
[patent_doc_number] => 20160050964
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-25
[patent_title] => 'ALL NATURAL JUICE BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 14/467137
[patent_app_country] => US
[patent_app_date] => 2014-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1611
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14467137
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/467137 | ALL NATURAL JUICE BEVERAGE | Aug 24, 2014 | Abandoned |
Array
(
[id] => 9901159
[patent_doc_number] => 20150056359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'INTEGRAL SAUTEED PEPPERS AND ONIONS CONDIMENT/SAUCE FOR FLAVOR AND AROMA ENHANCEMENT OF FOODS'
[patent_app_type] => utility
[patent_app_number] => 14/460283
[patent_app_country] => US
[patent_app_date] => 2014-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3880
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14460283
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/460283 | INTEGRAL SAUTEED PEPPERS AND ONIONS CONDIMENT/SAUCE FOR FLAVOR AND AROMA ENHANCEMENT OF FOODS | Aug 13, 2014 | Abandoned |
Array
(
[id] => 9864332
[patent_doc_number] => 20150044351
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-12
[patent_title] => 'METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/454597
[patent_app_country] => US
[patent_app_date] => 2014-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2877
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14454597
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/454597 | METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION | Aug 6, 2014 | Abandoned |
Array
(
[id] => 11419050
[patent_doc_number] => 20170027194
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-02
[patent_title] => 'FUNCTIONAL BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 15/102413
[patent_app_country] => US
[patent_app_date] => 2014-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6415
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102413
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102413 | FUNCTIONAL BEVERAGE | Jul 10, 2014 | Abandoned |
Array
(
[id] => 10661491
[patent_doc_number] => 20160007635
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-14
[patent_title] => 'POWDER COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/328208
[patent_app_country] => US
[patent_app_date] => 2014-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3169
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14328208
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/328208 | POWDER COMPOSITION | Jul 9, 2014 | Abandoned |
Array
(
[id] => 10653987
[patent_doc_number] => 20160000131
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-07
[patent_title] => 'Methods and Formulations for Enhancing Hydration'
[patent_app_type] => utility
[patent_app_number] => 14/324928
[patent_app_country] => US
[patent_app_date] => 2014-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2671
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14324928
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/324928 | Methods and Formulations for Enhancing Hydration | Jul 6, 2014 | Abandoned |
Array
(
[id] => 10442556
[patent_doc_number] => 20150327568
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-19
[patent_title] => 'COFFEE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/653830
[patent_app_country] => US
[patent_app_date] => 2014-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 6754
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14653830
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/653830 | COFFEE PRODUCT | Jun 18, 2014 | Abandoned |
Array
(
[id] => 10932230
[patent_doc_number] => 20140335252
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'ORGANIC SWEETENER'
[patent_app_type] => utility
[patent_app_number] => 14/271898
[patent_app_country] => US
[patent_app_date] => 2014-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2110
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14271898
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/271898 | ORGANIC SWEETENER | May 6, 2014 | Abandoned |
| 14/266155 | METHOD AND COMPOSITION FOR PROVIDING LIQUID COCONUT OIL | Apr 29, 2014 | Abandoned |