Search

Tamra Dicus

Examiner (ID: 6265, Phone: (571)272-1519 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1787, 1775, 1794, 1785, 1774, 1781
Total Applications
1052
Issued Applications
284
Pending Applications
143
Abandoned Applications
650

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10977655 [patent_doc_number] => 20160174598 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'STARCH-BASED CLOUDING AGENT FOR POWDERED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/579005 [patent_app_country] => US [patent_app_date] => 2014-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7356 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14579005 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/579005
Starch-based clouding agent free of titanium dioxide for powdered beverages Dec 21, 2014 Issued
Array ( [id] => 11362169 [patent_doc_number] => 20170000150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'METHODS FOR INCREASING THE CLARITY AND REFRESHING ATTRIBUTES AND REDUCING THE BITTERNESS AND ASTRINGENCY OF GREEN TEA' [patent_app_type] => utility [patent_app_number] => 15/106441 [patent_app_country] => US [patent_app_date] => 2014-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 36 [patent_figures_cnt] => 36 [patent_no_of_words] => 12270 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106441 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106441
Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea Dec 15, 2014 Issued
Array ( [id] => 15879257 [patent_doc_number] => 10645946 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-12 [patent_title] => Method of producing a blended freeze dried, spray dried soluble coffee powder [patent_app_type] => utility [patent_app_number] => 15/107214 [patent_app_country] => US [patent_app_date] => 2014-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2033 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15107214 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/107214
Method of producing a blended freeze dried, spray dried soluble coffee powder Dec 7, 2014 Issued
Array ( [id] => 11119825 [patent_doc_number] => 20160316799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 15/106179 [patent_app_country] => US [patent_app_date] => 2014-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9160 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106179 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106179
MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS Dec 7, 2014 Abandoned
Array ( [id] => 10219552 [patent_doc_number] => 20150104546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-16 [patent_title] => 'WATER-SOLUBLE COFFEE PREPARATIONS' [patent_app_type] => utility [patent_app_number] => 14/510292 [patent_app_country] => US [patent_app_date] => 2014-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4125 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14510292 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/510292
WATER-SOLUBLE COFFEE PREPARATIONS Oct 8, 2014 Abandoned
Array ( [id] => 10214045 [patent_doc_number] => 20150099038 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-09 [patent_title] => 'Enriched Coffee Creamer' [patent_app_type] => utility [patent_app_number] => 14/511033 [patent_app_country] => US [patent_app_date] => 2014-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 1488 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14511033 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/511033
Enriched Coffee Creamer Oct 8, 2014 Abandoned
Array ( [id] => 10214056 [patent_doc_number] => 20150099048 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-09 [patent_title] => 'METHODS FOR PRODUCING MAPLE SAP WATER' [patent_app_type] => utility [patent_app_number] => 14/506410 [patent_app_country] => US [patent_app_date] => 2014-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3388 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14506410 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/506410
METHODS FOR PRODUCING MAPLE SAP WATER Oct 2, 2014 Abandoned
Array ( [id] => 10225931 [patent_doc_number] => 20150110925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-23 [patent_title] => 'LOW-CALORIE BEVERAGE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/505960 [patent_app_country] => US [patent_app_date] => 2014-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3137 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14505960 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/505960
LOW-CALORIE BEVERAGE COMPOSITION Oct 2, 2014 Abandoned
Array ( [id] => 10201709 [patent_doc_number] => 20150086697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-26 [patent_title] => 'CRUMB MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/505402 [patent_app_country] => US [patent_app_date] => 2014-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2867 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14505402 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/505402
Crumb manufacture Oct 1, 2014 Issued
Array ( [id] => 10742707 [patent_doc_number] => 20160088857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-31 [patent_title] => 'PASTE PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/497774 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4139 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497774 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497774
PASTE PREPARATION Sep 25, 2014 Abandoned
Array ( [id] => 9916850 [patent_doc_number] => 20150072055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-12 [patent_title] => 'CHOCOLATE PITA DESSERT' [patent_app_type] => utility [patent_app_number] => 14/480922 [patent_app_country] => US [patent_app_date] => 2014-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3179 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14480922 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/480922
CHOCOLATE PITA DESSERT Sep 8, 2014 Abandoned
Array ( [id] => 10704816 [patent_doc_number] => 20160050964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'ALL NATURAL JUICE BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/467137 [patent_app_country] => US [patent_app_date] => 2014-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1611 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14467137 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/467137
ALL NATURAL JUICE BEVERAGE Aug 24, 2014 Abandoned
Array ( [id] => 9901159 [patent_doc_number] => 20150056359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'INTEGRAL SAUTEED PEPPERS AND ONIONS CONDIMENT/SAUCE FOR FLAVOR AND AROMA ENHANCEMENT OF FOODS' [patent_app_type] => utility [patent_app_number] => 14/460283 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3880 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14460283 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/460283
INTEGRAL SAUTEED PEPPERS AND ONIONS CONDIMENT/SAUCE FOR FLAVOR AND AROMA ENHANCEMENT OF FOODS Aug 13, 2014 Abandoned
Array ( [id] => 9864332 [patent_doc_number] => 20150044351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/454597 [patent_app_country] => US [patent_app_date] => 2014-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2877 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14454597 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/454597
METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION Aug 6, 2014 Abandoned
Array ( [id] => 11419050 [patent_doc_number] => 20170027194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'FUNCTIONAL BEVERAGE' [patent_app_type] => utility [patent_app_number] => 15/102413 [patent_app_country] => US [patent_app_date] => 2014-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6415 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102413 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102413
FUNCTIONAL BEVERAGE Jul 10, 2014 Abandoned
Array ( [id] => 10661491 [patent_doc_number] => 20160007635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'POWDER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/328208 [patent_app_country] => US [patent_app_date] => 2014-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3169 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14328208 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/328208
POWDER COMPOSITION Jul 9, 2014 Abandoned
Array ( [id] => 10653987 [patent_doc_number] => 20160000131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'Methods and Formulations for Enhancing Hydration' [patent_app_type] => utility [patent_app_number] => 14/324928 [patent_app_country] => US [patent_app_date] => 2014-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2671 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14324928 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/324928
Methods and Formulations for Enhancing Hydration Jul 6, 2014 Abandoned
Array ( [id] => 10442556 [patent_doc_number] => 20150327568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-19 [patent_title] => 'COFFEE PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/653830 [patent_app_country] => US [patent_app_date] => 2014-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6754 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14653830 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/653830
COFFEE PRODUCT Jun 18, 2014 Abandoned
Array ( [id] => 10932230 [patent_doc_number] => 20140335252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'ORGANIC SWEETENER' [patent_app_type] => utility [patent_app_number] => 14/271898 [patent_app_country] => US [patent_app_date] => 2014-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2110 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14271898 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/271898
ORGANIC SWEETENER May 6, 2014 Abandoned
14/266155 METHOD AND COMPOSITION FOR PROVIDING LIQUID COCONUT OIL Apr 29, 2014 Abandoned
Menu